CrossContaminationFoodborneIllnessIncubationPeriodFruits andVegetablesColdWaterUnpackingGroceriesFreezingFoodsMicrowaveCooking4 days intherefrigeratorCookieDoughWellDonePasteurizedMicroorganismSalmonellaKnivesused forfoodpreparationBacteriaPathogensHotSoapyWaterCDCColorandOdorRefrigeratorspace forthawingCountertopsFoodThermometerEggsSeparateFoodsHandWashingDefrostingFoodsRawMeats"DangerZone"SafeTemperatureCuttingBoardsCrossContaminationFoodborneIllnessIncubationPeriodFruits andVegetablesColdWaterUnpackingGroceriesFreezingFoodsMicrowaveCooking4 days intherefrigeratorCookieDoughWellDonePasteurizedMicroorganismSalmonellaKnivesused forfoodpreparationBacteriaPathogensHotSoapyWaterCDCColorandOdorRefrigeratorspace forthawingCountertopsFoodThermometerEggsSeparateFoodsHandWashingDefrostingFoodsRawMeats"DangerZone"SafeTemperatureCuttingBoards

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamination
  2. Foodborne Illness
  3. Incubation Period
  4. Fruits and Vegetables
  5. Cold Water
  6. Unpacking Groceries
  7. Freezing Foods
  8. Microwave Cooking
  9. 4 days in the refrigerator
  10. Cookie Dough
  11. Well Done
  12. Pasteurized
  13. Microorganism
  14. Salmonella
  15. Knives used for food preparation
  16. Bacteria
  17. Pathogens
  18. Hot Soapy Water
  19. CDC
  20. Color and Odor
  21. Refrigerator space for thawing
  22. Countertops
  23. Food Thermometer
  24. Eggs
  25. Separate Foods
  26. Hand Washing
  27. Defrosting Foods
  28. Raw Meats
  29. "Danger Zone"
  30. Safe Temperature
  31. Cutting Boards