ColorandOdorEggsCDCKnivesused forfoodpreparationRawMeatsWellDoneFoodThermometerPasteurizedSalmonellaIncubationPeriodSafeTemperatureFreezingFoodsMicrowaveCooking4 days intherefrigeratorColdWaterFruits andVegetablesFoodborneIllnessDefrostingFoodsCrossContaminationHotSoapyWaterHandWashingBacteriaPathogensRefrigeratorspace forthawingCountertopsCuttingBoardsSeparateFoodsMicroorganismUnpackingGroceries"DangerZone"CookieDoughColorandOdorEggsCDCKnivesused forfoodpreparationRawMeatsWellDoneFoodThermometerPasteurizedSalmonellaIncubationPeriodSafeTemperatureFreezingFoodsMicrowaveCooking4 days intherefrigeratorColdWaterFruits andVegetablesFoodborneIllnessDefrostingFoodsCrossContaminationHotSoapyWaterHandWashingBacteriaPathogensRefrigeratorspace forthawingCountertopsCuttingBoardsSeparateFoodsMicroorganismUnpackingGroceries"DangerZone"CookieDough

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
  1. Color and Odor
  2. Eggs
  3. CDC
  4. Knives used for food preparation
  5. Raw Meats
  6. Well Done
  7. Food Thermometer
  8. Pasteurized
  9. Salmonella
  10. Incubation Period
  11. Safe Temperature
  12. Freezing Foods
  13. Microwave Cooking
  14. 4 days in the refrigerator
  15. Cold Water
  16. Fruits and Vegetables
  17. Foodborne Illness
  18. Defrosting Foods
  19. Cross Contamination
  20. Hot Soapy Water
  21. Hand Washing
  22. Bacteria
  23. Pathogens
  24. Refrigerator space for thawing
  25. Countertops
  26. Cutting Boards
  27. Separate Foods
  28. Microorganism
  29. Unpacking Groceries
  30. "Danger Zone"
  31. Cookie Dough