EggsCuttingBoardsSafeTemperatureFoodborneIllnessMicroorganismCookieDoughFoodThermometer4 days intherefrigeratorCDCUnpackingGroceriesCrossContaminationHotSoapyWaterKnivesused forfoodpreparationSeparateFoodsHandWashingSalmonellaColorandOdorBacteriaRefrigeratorspace forthawingPasteurized"DangerZone"DefrostingFoodsCountertopsFruits andVegetablesRawMeatsFreezingFoodsWellDoneColdWaterIncubationPeriodPathogensMicrowaveCookingEggsCuttingBoardsSafeTemperatureFoodborneIllnessMicroorganismCookieDoughFoodThermometer4 days intherefrigeratorCDCUnpackingGroceriesCrossContaminationHotSoapyWaterKnivesused forfoodpreparationSeparateFoodsHandWashingSalmonellaColorandOdorBacteriaRefrigeratorspace forthawingPasteurized"DangerZone"DefrostingFoodsCountertopsFruits andVegetablesRawMeatsFreezingFoodsWellDoneColdWaterIncubationPeriodPathogensMicrowaveCooking

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Eggs
  2. Cutting Boards
  3. Safe Temperature
  4. Foodborne Illness
  5. Microorganism
  6. Cookie Dough
  7. Food Thermometer
  8. 4 days in the refrigerator
  9. CDC
  10. Unpacking Groceries
  11. Cross Contamination
  12. Hot Soapy Water
  13. Knives used for food preparation
  14. Separate Foods
  15. Hand Washing
  16. Salmonella
  17. Color and Odor
  18. Bacteria
  19. Refrigerator space for thawing
  20. Pasteurized
  21. "Danger Zone"
  22. Defrosting Foods
  23. Countertops
  24. Fruits and Vegetables
  25. Raw Meats
  26. Freezing Foods
  27. Well Done
  28. Cold Water
  29. Incubation Period
  30. Pathogens
  31. Microwave Cooking