HandWashingSeparateFoodsKnivesused forfoodpreparationWellDoneMicrowaveCookingFoodThermometerRefrigeratorspace forthawingCDCUnpackingGroceriesPathogensCountertopsMicroorganismDefrostingFoodsHotSoapyWaterPasteurizedSalmonellaEggsCuttingBoardsFoodborneIllnessBacteriaColorandOdorFruits andVegetablesIncubationPeriod"DangerZone"SafeTemperatureCookieDoughCrossContamination4 days intherefrigeratorColdWaterRawMeatsFreezingFoodsHandWashingSeparateFoodsKnivesused forfoodpreparationWellDoneMicrowaveCookingFoodThermometerRefrigeratorspace forthawingCDCUnpackingGroceriesPathogensCountertopsMicroorganismDefrostingFoodsHotSoapyWaterPasteurizedSalmonellaEggsCuttingBoardsFoodborneIllnessBacteriaColorandOdorFruits andVegetablesIncubationPeriod"DangerZone"SafeTemperatureCookieDoughCrossContamination4 days intherefrigeratorColdWaterRawMeatsFreezingFoods

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand Washing
  2. Separate Foods
  3. Knives used for food preparation
  4. Well Done
  5. Microwave Cooking
  6. Food Thermometer
  7. Refrigerator space for thawing
  8. CDC
  9. Unpacking Groceries
  10. Pathogens
  11. Countertops
  12. Microorganism
  13. Defrosting Foods
  14. Hot Soapy Water
  15. Pasteurized
  16. Salmonella
  17. Eggs
  18. Cutting Boards
  19. Foodborne Illness
  20. Bacteria
  21. Color and Odor
  22. Fruits and Vegetables
  23. Incubation Period
  24. "Danger Zone"
  25. Safe Temperature
  26. Cookie Dough
  27. Cross Contamination
  28. 4 days in the refrigerator
  29. Cold Water
  30. Raw Meats
  31. Freezing Foods