"DangerZone"ColorandOdor4 days intherefrigeratorSeparateFoodsDefrostingFoodsIncubationPeriodSalmonellaMicrowaveCookingHandWashingCookieDoughMicroorganismWellDoneFoodborneIllnessFreezingFoodsFruits andVegetablesFoodThermometerRawMeatsCountertopsBacteriaHotSoapyWaterUnpackingGroceriesRefrigeratorspace forthawingCuttingBoardsCDCPathogensSafeTemperatureEggsColdWaterPasteurizedKnivesused forfoodpreparationCrossContamination"DangerZone"ColorandOdor4 days intherefrigeratorSeparateFoodsDefrostingFoodsIncubationPeriodSalmonellaMicrowaveCookingHandWashingCookieDoughMicroorganismWellDoneFoodborneIllnessFreezingFoodsFruits andVegetablesFoodThermometerRawMeatsCountertopsBacteriaHotSoapyWaterUnpackingGroceriesRefrigeratorspace forthawingCuttingBoardsCDCPathogensSafeTemperatureEggsColdWaterPasteurizedKnivesused forfoodpreparationCrossContamination

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "Danger Zone"
  2. Color and Odor
  3. 4 days in the refrigerator
  4. Separate Foods
  5. Defrosting Foods
  6. Incubation Period
  7. Salmonella
  8. Microwave Cooking
  9. Hand Washing
  10. Cookie Dough
  11. Microorganism
  12. Well Done
  13. Foodborne Illness
  14. Freezing Foods
  15. Fruits and Vegetables
  16. Food Thermometer
  17. Raw Meats
  18. Countertops
  19. Bacteria
  20. Hot Soapy Water
  21. Unpacking Groceries
  22. Refrigerator space for thawing
  23. Cutting Boards
  24. CDC
  25. Pathogens
  26. Safe Temperature
  27. Eggs
  28. Cold Water
  29. Pasteurized
  30. Knives used for food preparation
  31. Cross Contamination