FoodThermometerColdWaterPathogensFruits andVegetablesCuttingBoardsKnivesused forfoodpreparationHotSoapyWaterUnpackingGroceriesRawMeatsColorandOdorSeparateFoodsCrossContaminationEggsWellDoneIncubationPeriodRefrigeratorspace forthawingSafeTemperatureFreezingFoodsSalmonella"DangerZone"4 days intherefrigeratorPasteurizedMicrowaveCookingFoodborneIllnessMicroorganismCookieDoughDefrostingFoodsCountertopsCDCHandWashingBacteriaFoodThermometerColdWaterPathogensFruits andVegetablesCuttingBoardsKnivesused forfoodpreparationHotSoapyWaterUnpackingGroceriesRawMeatsColorandOdorSeparateFoodsCrossContaminationEggsWellDoneIncubationPeriodRefrigeratorspace forthawingSafeTemperatureFreezingFoodsSalmonella"DangerZone"4 days intherefrigeratorPasteurizedMicrowaveCookingFoodborneIllnessMicroorganismCookieDoughDefrostingFoodsCountertopsCDCHandWashingBacteria

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Thermometer
  2. Cold Water
  3. Pathogens
  4. Fruits and Vegetables
  5. Cutting Boards
  6. Knives used for food preparation
  7. Hot Soapy Water
  8. Unpacking Groceries
  9. Raw Meats
  10. Color and Odor
  11. Separate Foods
  12. Cross Contamination
  13. Eggs
  14. Well Done
  15. Incubation Period
  16. Refrigerator space for thawing
  17. Safe Temperature
  18. Freezing Foods
  19. Salmonella
  20. "Danger Zone"
  21. 4 days in the refrigerator
  22. Pasteurized
  23. Microwave Cooking
  24. Foodborne Illness
  25. Microorganism
  26. Cookie Dough
  27. Defrosting Foods
  28. Countertops
  29. CDC
  30. Hand Washing
  31. Bacteria