MicroorganismCookieDoughPasteurizedSalmonellaFreezingFoodsPathogens4 days intherefrigeratorEggs"DangerZone"Knivesused forfoodpreparationHotSoapyWaterRefrigeratorspace forthawingIncubationPeriodDefrostingFoodsMicrowaveCookingRawMeatsCuttingBoardsColorandOdorBacteriaFoodThermometerFruits andVegetablesCountertopsSeparateFoodsSafeTemperatureFoodborneIllnessUnpackingGroceriesWellDoneCrossContaminationColdWaterCDCHandWashingMicroorganismCookieDoughPasteurizedSalmonellaFreezingFoodsPathogens4 days intherefrigeratorEggs"DangerZone"Knivesused forfoodpreparationHotSoapyWaterRefrigeratorspace forthawingIncubationPeriodDefrostingFoodsMicrowaveCookingRawMeatsCuttingBoardsColorandOdorBacteriaFoodThermometerFruits andVegetablesCountertopsSeparateFoodsSafeTemperatureFoodborneIllnessUnpackingGroceriesWellDoneCrossContaminationColdWaterCDCHandWashing

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microorganism
  2. Cookie Dough
  3. Pasteurized
  4. Salmonella
  5. Freezing Foods
  6. Pathogens
  7. 4 days in the refrigerator
  8. Eggs
  9. "Danger Zone"
  10. Knives used for food preparation
  11. Hot Soapy Water
  12. Refrigerator space for thawing
  13. Incubation Period
  14. Defrosting Foods
  15. Microwave Cooking
  16. Raw Meats
  17. Cutting Boards
  18. Color and Odor
  19. Bacteria
  20. Food Thermometer
  21. Fruits and Vegetables
  22. Countertops
  23. Separate Foods
  24. Safe Temperature
  25. Foodborne Illness
  26. Unpacking Groceries
  27. Well Done
  28. Cross Contamination
  29. Cold Water
  30. CDC
  31. Hand Washing