UnpackingGroceriesHandWashingMicrowaveCookingIncubationPeriodSafeTemperatureSalmonellaCuttingBoardsKnivesused forfoodpreparationCookieDoughRefrigeratorspace forthawingColorandOdorFoodborneIllnessSeparateFoodsCountertopsPasteurized4 days intherefrigeratorBacteriaHotSoapyWaterMicroorganism"DangerZone"ColdWaterFoodThermometerDefrostingFoodsFruits andVegetablesRawMeatsCrossContaminationWellDoneEggsCDCPathogensFreezingFoodsUnpackingGroceriesHandWashingMicrowaveCookingIncubationPeriodSafeTemperatureSalmonellaCuttingBoardsKnivesused forfoodpreparationCookieDoughRefrigeratorspace forthawingColorandOdorFoodborneIllnessSeparateFoodsCountertopsPasteurized4 days intherefrigeratorBacteriaHotSoapyWaterMicroorganism"DangerZone"ColdWaterFoodThermometerDefrostingFoodsFruits andVegetablesRawMeatsCrossContaminationWellDoneEggsCDCPathogensFreezingFoods

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Unpacking Groceries
  2. Hand Washing
  3. Microwave Cooking
  4. Incubation Period
  5. Safe Temperature
  6. Salmonella
  7. Cutting Boards
  8. Knives used for food preparation
  9. Cookie Dough
  10. Refrigerator space for thawing
  11. Color and Odor
  12. Foodborne Illness
  13. Separate Foods
  14. Countertops
  15. Pasteurized
  16. 4 days in the refrigerator
  17. Bacteria
  18. Hot Soapy Water
  19. Microorganism
  20. "Danger Zone"
  21. Cold Water
  22. Food Thermometer
  23. Defrosting Foods
  24. Fruits and Vegetables
  25. Raw Meats
  26. Cross Contamination
  27. Well Done
  28. Eggs
  29. CDC
  30. Pathogens
  31. Freezing Foods