This bingo card has a free space and 35 words: Name the compartments of the 3 compartment sink, What is the proper internal temperature of poultry?, How many seconds should you scrub your hands during hand washing?, What is the red bucket in the kitchen used for, What is the temperature danger zone?, what is the proper temperature for the refrigerator?, What is the proper temperature for the freezer?, Name the bacteria found on uncooked chicken?, What temperature should cold food be held at?, What temperature should hot food be held at?, Who is our food delivery company?, Name 3 cooking methods, What should you put in the dining room before mopping?, What color pants does dining wear for their uniform?, When should you wash your hands?, What items should be regularly available, How many times a day are the freezer and refrigerator temps documented?, Name the 4 different diets we currently have, What is mechanically soft meat?, What consistence should puree food be?, Name the types of thickened liquids., What document contains resident photo, allergies and type of diet?, What does HACCP stand for?, What needs to happen to every served food item?, What is the cell phone policy?, What is the Associate Referral Program?, What are the 4 key behaviors in the Nobel selling Point?, Name your management team and their position, Suggest a Coworker for EOM with why in the employee of the month box. Must include your name too, I Donated to the CSL Cares fund, Who do you report to if you suspect abuse?, Where is the first aid kit located?, What is the Employee Assistance Program (EAP), What is the area of refuge for? Where? and Name 3 of the 6 Core Values.
Food safty | FOOD SAFETY BINGO | Kitchen Safety Bingo | Kitchen safety | Food Safety
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