(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
What should you put in the dining room before mopping?
Name your management team and their position
Name the types of thickened liquids.
What are the
4 key behaviors in the Nobel selling Point?
What is the proper temperature for the freezer?
What is the cell phone policy?
Name the
bacteria found on uncooked chicken?
Name 3 cooking methods
Who do you report to if you suspect abuse?
What consistence should puree food be?
What is mechanically soft meat?
Suggest a
Coworker for
EOM
with why in the
employee of the
month box. Must
include your
name too
What is the Employee Assistance Program (EAP)
I
Donated to the CSL Cares fund
What is the temperature danger zone?
What temperature should hot food be held at?
Name the compartments of the 3 compartment sink
What is the proper internal temperature of poultry?
What does HACCP stand for?
What color pants does dining wear for their uniform?
what is the proper temperature for the refrigerator?
What is the red bucket in the kitchen used for
What is the Associate Referral Program?
When should you wash your hands?
What temperature
should cold food be held at?
How many seconds should you scrub your hands during hand washing?
Name 3 of the 6 Core Values
Where is the first aid kit located?
How many times a day are the freezer and refrigerator temps documented?
Who is our food delivery company?
What is the area of refuge for? Where?
What needs to happen to every served food item?
What document contains resident photo, allergies and type of diet?
