(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Name the 4 different diets we currently have
What is mechanically soft meat?
what is the proper temperature for the refrigerator?
What temperature should hot food be held at?
What is the proper internal temperature of poultry?
What is the Employee Assistance Program (EAP)
What is the proper temperature for the freezer?
Who do you report to if you suspect abuse?
What are the
4 key behaviors in the Nobel selling Point?
What is the red bucket in the kitchen used for
What does HACCP stand for?
Name the
bacteria found on uncooked chicken?
Where is the first aid kit located?
What needs to happen to every served food item?
Suggest a
Coworker for
EOM
with why in the
employee of the
month box. Must
include your
name too
What should you put in the dining room before mopping?
Name the types of thickened liquids.
What items should be regularly available
Name 3 cooking methods
What is the cell phone policy?
Who is our food delivery company?
What consistence should puree food be?
Name 3 of the 6 Core Values
What is the Associate Referral Program?
Name your management team and their position
What color pants does dining wear for their uniform?
When should you wash your hands?
What is the temperature danger zone?
I
Donated to the CSL Cares fund
Name the compartments of the 3 compartment sink
What temperature
should cold food be held at?
How many seconds should you scrub your hands during hand washing?
How many times a day are the freezer and refrigerator temps documented?
What is the area of refuge for? Where?
What document contains resident photo, allergies and type of diet?
