(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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what is the proper temperature for the refrigerator?
Name the
bacteria found on uncooked chicken?
Name the compartments of the 3 compartment sink
What needs to happen to every served food item?
What is mechanically soft meat?
What should you put in the dining room before mopping?
What document contains resident photo, allergies and type of diet?
Where is the first aid kit located?
What does HACCP stand for?
Who is our food delivery company?
How many times a day are the freezer and refrigerator temps documented?
What temperature
should cold food be held at?
Suggest a
Coworker for
EOM
with why in the
employee of the
month box. Must
include your
name too
What is the Employee Assistance Program (EAP)
What is the red bucket in the kitchen used for
What color pants does dining wear for their uniform?
What is the cell phone policy?
Name the types of thickened liquids.
Name your management team and their position
What is the Associate Referral Program?
What consistence should puree food be?
Who do you report to if you suspect abuse?
What temperature should hot food be held at?
What are the
4 key behaviors in the Nobel selling Point?
Name 3 cooking methods
What items should be regularly available
What is the area of refuge for? Where?
I
Donated to the CSL Cares fund
What is the temperature danger zone?
How many seconds should you scrub your hands during hand washing?
What is the proper temperature for the freezer?
What is the proper internal temperature of poultry?
