(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Who is our food delivery company?
What is the proper temperature for the freezer?
Name the types of thickened liquids.
What is the cell phone policy?
What items should be regularly available
What is the red bucket in the kitchen used for
Suggest a
Coworker for
EOM
with why in the
employee of the
month box. Must
include your
name too
what is the proper temperature for the refrigerator?
When should you wash your hands?
What is the Employee Assistance Program (EAP)
Name the
bacteria found on uncooked chicken?
What temperature
should cold food be held at?
How many seconds should you scrub your hands during hand washing?
What should you put in the dining room before mopping?
What needs to happen to every served food item?
Name the compartments of the 3 compartment sink
What temperature should hot food be held at?
What is the Associate Referral Program?
What is the temperature danger zone?
Who do you report to if you suspect abuse?
What consistence should puree food be?
Where is the first aid kit located?
How many times a day are the freezer and refrigerator temps documented?
What document contains resident photo, allergies and type of diet?
What is mechanically soft meat?
What are the
4 key behaviors in the Nobel selling Point?
What does HACCP stand for?
What is the proper internal temperature of poultry?
Name 3 of the 6 Core Values
Name your management team and their position
Name the 4 different diets we currently have
What color pants does dining wear for their uniform?
