(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
How many times a day are the freezer and refrigerator temps documented?
What is the Associate Referral Program?
Where is the first aid kit located?
I
Donated to the CSL Cares fund
Name 3 cooking methods
What color pants does dining wear for their uniform?
What items should be regularly available
How many seconds should you scrub your hands during hand washing?
What temperature should hot food be held at?
What document contains resident photo, allergies and type of diet?
What should you put in the dining room before mopping?
What is the red bucket in the kitchen used for
Name the compartments of the 3 compartment sink
Name the 4 different diets we currently have
When should you wash your hands?
What is the Employee Assistance Program (EAP)
What is the temperature danger zone?
What is mechanically soft meat?
What consistence should puree food be?
Name the types of thickened liquids.
What is the proper temperature for the freezer?
Who do you report to if you suspect abuse?
What are the
4 key behaviors in the Nobel selling Point?
What is the proper internal temperature of poultry?
What is the area of refuge for? Where?
What is the cell phone policy?
Suggest a
Coworker for
EOM
with why in the
employee of the
month box. Must
include your
name too
Name the
bacteria found on uncooked chicken?
Name your management team and their position
what is the proper temperature for the refrigerator?
