(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What color pants does dining wear for their uniform?
Name the types of thickened liquids.
I
Donated to the CSL Cares fund
What is the Associate Referral Program?
Name 3 of the 6 Core Values
What temperature
should cold food be held at?
What is the Employee Assistance Program (EAP)
What is the area of refuge for? Where?
Who is our food delivery company?
Name your management team and their position
What is the cell phone policy?
What document contains resident photo, allergies and type of diet?
When should you wash your hands?
What temperature should hot food be held at?
What is the red bucket in the kitchen used for
What are the
4 key behaviors in the Nobel selling Point?
Who do you report to if you suspect abuse?
Where is the first aid kit located?
Name the compartments of the 3 compartment sink
What is the proper temperature for the freezer?
What items should be regularly available
What is the proper internal temperature of poultry?
Name 3 cooking methods
How many times a day are the freezer and refrigerator temps documented?
What is mechanically soft meat?
Name the
bacteria found on uncooked chicken?
what is the proper temperature for the refrigerator?
What needs to happen to every served food item?
What should you put in the dining room before mopping?
Name the 4 different diets we currently have
How many seconds should you scrub your hands during hand washing?
What consistence should puree food be?
What does HACCP stand for?
Suggest a
Coworker for
EOM
with why in the
employee of the
month box. Must
include your
name too
