(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
What is mechanically soft meat?
What is the cell phone policy?
What document contains resident photo, allergies and type of diet?
Who do you report to if you suspect abuse?
What is the area of refuge for? Where?
How many seconds should you scrub your hands during hand washing?
What temperature
should cold food be held at?
Suggest a
Coworker for
EOM
with why in the
employee of the
month box. Must
include your
name too
Name 3 of the 6 Core Values
Where is the first aid kit located?
what is the proper temperature for the refrigerator?
Name the types of thickened liquids.
Name the 4 different diets we currently have
What temperature should hot food be held at?
How many times a day are the freezer and refrigerator temps documented?
What consistence should puree food be?
Who is our food delivery company?
What needs to happen to every served food item?
Name the
bacteria found on uncooked chicken?
What is the Employee Assistance Program (EAP)
What is the Associate Referral Program?
Name your management team and their position
When should you wash your hands?
What is the proper temperature for the freezer?
What should you put in the dining room before mopping?
What color pants does dining wear for their uniform?
What are the
4 key behaviors in the Nobel selling Point?
What is the red bucket in the kitchen used for
Name the compartments of the 3 compartment sink
I
Donated to the CSL Cares fund
What items should be regularly available
Name 3 cooking methods
What is the proper internal temperature of poultry?
