(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What consistence should puree food be?
What is the area of refuge for? Where?
When should you wash your hands?
What items should be regularly available
What is the temperature danger zone?
How many times a day are the freezer and refrigerator temps documented?
I
Donated to the CSL Cares fund
Who is our food delivery company?
What does HACCP stand for?
What temperature
should cold food be held at?
What is the red bucket in the kitchen used for
Where is the first aid kit located?
What color pants does dining wear for their uniform?
What is the Associate Referral Program?
What are the
4 key behaviors in the Nobel selling Point?
Who do you report to if you suspect abuse?
Name the 4 different diets we currently have
What is the proper internal temperature of poultry?
What should you put in the dining room before mopping?
What is the proper temperature for the freezer?
Name the types of thickened liquids.
Suggest a
Coworker for
EOM
with why in the
employee of the
month box. Must
include your
name too
what is the proper temperature for the refrigerator?
What document contains resident photo, allergies and type of diet?
What temperature should hot food be held at?
Name 3 of the 6 Core Values
How many seconds should you scrub your hands during hand washing?
