(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Who is our food delivery company?
Name the
bacteria found on uncooked chicken?
I
Donated to the CSL Cares fund
What is the proper temperature for the freezer?
Suggest a
Coworker for
EOM
with why in the
employee of the
month box. Must
include your
name too
What color pants does dining wear for their uniform?
What is the red bucket in the kitchen used for
Name the 4 different diets we currently have
What is the area of refuge for? Where?
What is the Associate Referral Program?
What should you put in the dining room before mopping?
what is the proper temperature for the refrigerator?
What are the
4 key behaviors in the Nobel selling Point?
What is the proper internal temperature of poultry?
What does HACCP stand for?
Name 3 cooking methods
What is mechanically soft meat?
What temperature
should cold food be held at?
Name your management team and their position
How many seconds should you scrub your hands during hand washing?
Where is the first aid kit located?
Who do you report to if you suspect abuse?
What items should be regularly available
What is the Employee Assistance Program (EAP)
What document contains resident photo, allergies and type of diet?
What temperature should hot food be held at?
What is the cell phone policy?
Name the compartments of the 3 compartment sink
Name the types of thickened liquids.
How many times a day are the freezer and refrigerator temps documented?
