(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What does HACCP stand for?
What are the
4 key behaviors in the Nobel selling Point?
What is the red bucket in the kitchen used for
What temperature should hot food be held at?
What needs to happen to every served food item?
I
Donated to the CSL Cares fund
How many seconds should you scrub your hands during hand washing?
When should you wash your hands?
What should you put in the dining room before mopping?
What is the area of refuge for? Where?
Suggest a
Coworker for
EOM
with why in the
employee of the
month box. Must
include your
name too
Name the types of thickened liquids.
what is the proper temperature for the refrigerator?
What is the Employee Assistance Program (EAP)
What items should be regularly available
What is mechanically soft meat?
Who do you report to if you suspect abuse?
Name your management team and their position
Name 3 cooking methods
Where is the first aid kit located?
How many times a day are the freezer and refrigerator temps documented?
What temperature
should cold food be held at?
Name the
bacteria found on uncooked chicken?
What color pants does dining wear for their uniform?
Who is our food delivery company?
Name the 4 different diets we currently have
Name 3 of the 6 Core Values
What document contains resident photo, allergies and type of diet?
What is the cell phone policy?
What is the proper temperature for the freezer?
Name the compartments of the 3 compartment sink
What consistence should puree food be?
What is the temperature danger zone?
What is the proper internal temperature of poultry?
