(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
What is the red bucket in the kitchen used for
Name the compartments of the 3 compartment sink
I
Donated to the CSL Cares fund
Who do you report to if you suspect abuse?
Suggest a
Coworker for
EOM
with why in the
employee of the
month box. Must
include your
name too
What is the cell phone policy?
Who is our food delivery company?
What is the temperature danger zone?
How many seconds should you scrub your hands during hand washing?
What are the
4 key behaviors in the Nobel selling Point?
Where is the first aid kit located?
Name 3 cooking methods
Name 3 of the 6 Core Values
What is mechanically soft meat?
What temperature
should cold food be held at?
Name the
bacteria found on uncooked chicken?
Name the types of thickened liquids.
When should you wash your hands?
What temperature should hot food be held at?
What consistence should puree food be?
what is the proper temperature for the refrigerator?
What is the proper internal temperature of poultry?
What does HACCP stand for?
What should you put in the dining room before mopping?
Name the 4 different diets we currently have
How many times a day are the freezer and refrigerator temps documented?
What is the Associate Referral Program?
What color pants does dining wear for their uniform?
Name your management team and their position
What is the Employee Assistance Program (EAP)
What document contains resident photo, allergies and type of diet?
