Culinary Terminology Bingo

Culinary Terminology Bingo Card
Preview

This bingo card has a free space and 24 words: Al Dente, Poach, Batter, Ganache, Chop, Fold, Boil, Fabrication, Cream, Food Processor, Blanch, Marinade, Baking, Julienne, Mince, Par cooking, Puree, Mise en Place, Sear, Egg Wash, Saute, Fold, Chiffonade and Knead.

⚠ This card has duplicate items: Fold (2)

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With players vying for a you'll have to call about __ items before someone wins. There's a __% chance that a lucky player would win after calling __ items.

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