SearPoachParcookingPureeBatterFabricationJulienneEggWashKneadGanacheFoldBakingBlanchBoilMinceSauteFoldCreamFoodProcessorMarinadeMiseenPlaceAlDenteChopChiffonadeSearPoachParcookingPureeBatterFabricationJulienneEggWashKneadGanacheFoldBakingBlanchBoilMinceSauteFoldCreamFoodProcessorMarinadeMiseenPlaceAlDenteChopChiffonade

Culinary Terminology Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Sear
  2. Poach
  3. Par cooking
  4. Puree
  5. Batter
  6. Fabrication
  7. Julienne
  8. Egg Wash
  9. Knead
  10. Ganache
  11. Fold
  12. Baking
  13. Blanch
  14. Boil
  15. Mince
  16. Saute
  17. Fold
  18. Cream
  19. Food Processor
  20. Marinade
  21. Mise en Place
  22. Al Dente
  23. Chop
  24. Chiffonade