FabricationParcookingMarinadeEggWashMiseenPlaceGanacheSauteFoldJulienneBlanchFoodProcessorKneadBatterPoachCreamAlDenteBoilPureeSearChiffonadeBakingMinceChopFoldFabricationParcookingMarinadeEggWashMiseenPlaceGanacheSauteFoldJulienneBlanchFoodProcessorKneadBatterPoachCreamAlDenteBoilPureeSearChiffonadeBakingMinceChopFold

Culinary Terminology Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fabrication
  2. Par cooking
  3. Marinade
  4. Egg Wash
  5. Mise en Place
  6. Ganache
  7. Saute
  8. Fold
  9. Julienne
  10. Blanch
  11. Food Processor
  12. Knead
  13. Batter
  14. Poach
  15. Cream
  16. Al Dente
  17. Boil
  18. Puree
  19. Sear
  20. Chiffonade
  21. Baking
  22. Mince
  23. Chop
  24. Fold