This bingo card has a free space and 24 words: Batter, Broiling, Caramelize, Carry Over Cooking, Condition the pan, Dry Saute, Millard Reaction, Pan Broil, Pan Frying, Radiant Heat, Recovery Time, Roasting, Sauteing, Searing, Smothering, Standard Breading Method, Stir Frying, Sweating, Water Bath, Temp. Danger Zone, Baking, Deep Frying, Grilling and Time Temp Abuse.
COOKING METHODS | Cooking Methods | OPAL BINGO - Class 10 | Dry Cooking Methods | GK U4 W1 Whose Shoes?
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