(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Pan-Frying
Broiling, Grilling, Roasting, Baking
Donuts, Potatoes and Onion Rings
Broiling
Grilling
Sweets!
Thin meats; filet, pork
Sautéing, Pan-Frying, Stir-Frying, Deep-Frying
Chicken fried steak & Fried Chicken
Saute
Pork loin or chicken into meat strips
Turkey, Pork & Chicken (oven)
Breading
Searing
dry heat method, hot air covers the food completely
