(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Sautéing, Pan-Frying, Stir-Frying, Deep-Frying
Sweets!
Carryover Cooking
Broiling, Grilling, Roasting, Baking
Thin meats; filet, pork
Baking
Peppers, Onions & celery
Breading
Grilling
Chicken fried steak & Fried Chicken
Deep-Frying
Roasting
Hamburgers, hotdogs, & bratwurst
Donuts, Potatoes and Onion Rings
Steak, BBQ & Prime Rib
Pork loin or chicken into meat strips
Saute
Basted
dry heat method, hot air covers the food completely
