Pork loinor chickeninto meatstripsBastedDonuts,Potatoesand OnionRingsSearingSautePan-FryingBakingSautéing,Pan-Frying,Stir-Frying,Deep-FryingBreadingThinmeats;filet, porkStir-Fryingdry heatmethod, hotair coversthe foodcompletelyTurkey,Pork &Chicken(oven)Peppers,Onions& celeryBroilingHamburgers,hotdogs, &bratwurstCarryoverCookingDeep-FryingChickenfried steak& FriedChickenSteak,BBQ &Prime RibGrillingBroiling,Grilling,Roasting,BakingSweets!RoastingPork loinor chickeninto meatstripsBastedDonuts,Potatoesand OnionRingsSearingSautePan-FryingBakingSautéing,Pan-Frying,Stir-Frying,Deep-FryingBreadingThinmeats;filet, porkStir-Fryingdry heatmethod, hotair coversthe foodcompletelyTurkey,Pork &Chicken(oven)Peppers,Onions& celeryBroilingHamburgers,hotdogs, &bratwurstCarryoverCookingDeep-FryingChickenfried steak& FriedChickenSteak,BBQ &Prime RibGrillingBroiling,Grilling,Roasting,BakingSweets!Roasting

Dry Cooking Methods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pork loin or chicken into meat strips
  2. Basted
  3. Donuts, Potatoes and Onion Rings
  4. Searing
  5. Saute
  6. Pan-Frying
  7. Baking
  8. Sautéing, Pan-Frying, Stir-Frying, Deep-Frying
  9. Breading
  10. Thin meats; filet, pork
  11. Stir-Frying
  12. dry heat method, hot air covers the food completely
  13. Turkey, Pork & Chicken (oven)
  14. Peppers, Onions & celery
  15. Broiling
  16. Hamburgers, hotdogs, & bratwurst
  17. Carryover Cooking
  18. Deep-Frying
  19. Chicken fried steak & Fried Chicken
  20. Steak, BBQ & Prime Rib
  21. Grilling
  22. Broiling, Grilling, Roasting, Baking
  23. Sweets!
  24. Roasting