SautePeppers,Onions& celeryPan-FryingBroilingSearingPork loinor chickeninto meatstripsSautéing,Pan-Frying,Stir-Frying,Deep-Fryingdry heatmethod, hotair coversthe foodcompletelyBreadingCarryoverCookingThinmeats;filet, porkBroiling,Grilling,Roasting,BakingBastedBakingDeep-FryingSweets!Turkey,Pork &Chicken(oven)Hamburgers,hotdogs, &bratwurstGrillingChickenfried steak& FriedChickenRoastingDonuts,Potatoesand OnionRingsStir-FryingSteak,BBQ &Prime RibSautePeppers,Onions& celeryPan-FryingBroilingSearingPork loinor chickeninto meatstripsSautéing,Pan-Frying,Stir-Frying,Deep-Fryingdry heatmethod, hotair coversthe foodcompletelyBreadingCarryoverCookingThinmeats;filet, porkBroiling,Grilling,Roasting,BakingBastedBakingDeep-FryingSweets!Turkey,Pork &Chicken(oven)Hamburgers,hotdogs, &bratwurstGrillingChickenfried steak& FriedChickenRoastingDonuts,Potatoesand OnionRingsStir-FryingSteak,BBQ &Prime Rib

Dry Cooking Methods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Saute
  2. Peppers, Onions & celery
  3. Pan-Frying
  4. Broiling
  5. Searing
  6. Pork loin or chicken into meat strips
  7. Sautéing, Pan-Frying, Stir-Frying, Deep-Frying
  8. dry heat method, hot air covers the food completely
  9. Breading
  10. Carryover Cooking
  11. Thin meats; filet, pork
  12. Broiling, Grilling, Roasting, Baking
  13. Basted
  14. Baking
  15. Deep-Frying
  16. Sweets!
  17. Turkey, Pork & Chicken (oven)
  18. Hamburgers, hotdogs, & bratwurst
  19. Grilling
  20. Chicken fried steak & Fried Chicken
  21. Roasting
  22. Donuts, Potatoes and Onion Rings
  23. Stir-Frying
  24. Steak, BBQ & Prime Rib