(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Carryover Cooking
Chicken fried steak & Fried Chicken
Pan-Frying
Roasting
Broiling, Grilling, Roasting, Baking
Peppers, Onions & celery
Basted
Saute
Hamburgers, hotdogs, & bratwurst
Thin meats; filet, pork
Turkey, Pork & Chicken (oven)
Donuts, Potatoes and Onion Rings
Stir-Frying
Sweets!
Searing
Breading
Grilling
Steak, BBQ & Prime Rib
Broiling
dry heat method, hot air covers the food completely
