(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Saute
Pan-Frying
Pork loin or chicken into meat strips
Carryover Cooking
Hamburgers, hotdogs, & bratwurst
Turkey, Pork & Chicken (oven)
Breading
Sautéing, Pan-Frying, Stir-Frying, Deep-Frying
Peppers, Onions & celery
Searing
Deep-Frying
Broiling, Grilling, Roasting, Baking
Steak, BBQ & Prime Rib
Stir-Frying
Grilling
Chicken fried steak & Fried Chicken
Thin meats; filet, pork
Basted
Sweets!
Roasting
Baking
Donuts, Potatoes and Onion Rings
Broiling
dry heat method, hot air covers the food completely