BakingThinmeats;filet, porkTurkey,Pork &Chicken(oven)Pan-FryingSauteSweets!Hamburgers,hotdogs, &bratwurstBreadingRoastingBroiling,Grilling,Roasting,BakingStir-FryingBastedGrillingDeep-FryingChickenfried steak& FriedChickenCarryoverCookingPeppers,Onions& celeryBroilingSearingPork loinor chickeninto meatstripsdry heatmethod, hotair coversthe foodcompletelySautéing,Pan-Frying,Stir-Frying,Deep-FryingSteak,BBQ &Prime RibDonuts,Potatoesand OnionRingsBakingThinmeats;filet, porkTurkey,Pork &Chicken(oven)Pan-FryingSauteSweets!Hamburgers,hotdogs, &bratwurstBreadingRoastingBroiling,Grilling,Roasting,BakingStir-FryingBastedGrillingDeep-FryingChickenfried steak& FriedChickenCarryoverCookingPeppers,Onions& celeryBroilingSearingPork loinor chickeninto meatstripsdry heatmethod, hotair coversthe foodcompletelySautéing,Pan-Frying,Stir-Frying,Deep-FryingSteak,BBQ &Prime RibDonuts,Potatoesand OnionRings

Dry Cooking Methods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Baking
  2. Thin meats; filet, pork
  3. Turkey, Pork & Chicken (oven)
  4. Pan-Frying
  5. Saute
  6. Sweets!
  7. Hamburgers, hotdogs, & bratwurst
  8. Breading
  9. Roasting
  10. Broiling, Grilling, Roasting, Baking
  11. Stir-Frying
  12. Basted
  13. Grilling
  14. Deep-Frying
  15. Chicken fried steak & Fried Chicken
  16. Carryover Cooking
  17. Peppers, Onions & celery
  18. Broiling
  19. Searing
  20. Pork loin or chicken into meat strips
  21. dry heat method, hot air covers the food completely
  22. Sautéing, Pan-Frying, Stir-Frying, Deep-Frying
  23. Steak, BBQ & Prime Rib
  24. Donuts, Potatoes and Onion Rings