(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Baking
Thin meats; filet, pork
Turkey, Pork & Chicken (oven)
Pan-Frying
Saute
Sweets!
Hamburgers, hotdogs, & bratwurst
Breading
Roasting
Broiling, Grilling, Roasting, Baking
Stir-Frying
Basted
Grilling
Deep-Frying
Chicken fried steak & Fried Chicken
Carryover Cooking
Peppers, Onions & celery
Broiling
Searing
Pork loin or chicken into meat strips
dry heat method, hot air covers the food completely