This bingo card has 126 words: Oysters Bienville, Oysters en brochette, Oysters Rockefeller, Shrimp remoulade, Soups, Southern Oxtail Soup, Bisque, Gumbo, Turtle soup, Main dishes, Chicken Creole, Creole Chicken Fricassee, Creole Baked Chicken, Crawfish étouffée, Jambalaya, Mirliton, Pompano en Papillote, Red Beans and Rice, Rice and gravy, Shrimp bisque, Shrimp creole, Smothered Pork Chops, Trout meunière, Side dishes, Red beans, Dirty rice, Smothered green beans with sausage and potatoes, Bananas Foster, Beignets, Doberge cake, Banana pudding, Bread pudding, Café Brûlot, Café au lait, Ramos Gin Fizz, Sazerac cocktail, Eggs Sardou with gulf shrimp added and grits on the side, Calas, Eggs Sardou, Grits and Grillades, French toast (Pain perdu, or Lost Bread), Creole cream cheese, Pepper jelly, Remoulade, Creole mustard, Bell peppers, Blackberries, Cayenne peppers, Celery, Collard greens, Cucumbers, Figs, Limes, Lemons, Mirlitons (also called chayotes or vegetable pears), Muscadines, Okra, Onions, Pecans, Satsuma oranges, Scallions (also known as green onions or onion tops), Squash, Strawberries, Sweet potatoes, Tabasco pepper, Tomatoes, Bass, Catfish, Sac-au-Lait (white perch or crappie), Yellow perch, Trout, Redfish, Pompano, Drumfish, Flounder, Grouper, Perch, Snapper, Shellfish, Crawfish, Shrimp, or Crevette, Oysters, Blue Crab, Turkey (and turkey confit), Chicken (and Guinea Hen), Dove, Goose, Quail, Duck (and duck confit), Andouille, Chaurice, Ham hocks, Wild boar or feral hog, Head cheese, Pork sausage, Salt Pork, Alligator, Alligator gar, or Gator gar, Frog, usually Bullfrogs, Gros bec commonly called Night heron, Nutria, Squirrel, Rabbit, Skunk, Turtle, Snake, Virginia opossum, Bay leaf, Oregano, Bell peppers (green or red), Black pepper, Cayenne pepper, Celery, Garlic, Dried shrimp, Sugarcane, Thyme, Onion, Parsley, flat leaf, Sassafras, Gumbo, Jambalaya, Shrimp Creole, Red Beans and Rice, Rice and gravy and Bread Pudding.
⚠ This card has duplicate items: Gumbo (2), Jambalaya (2), Red Beans and Rice (2), Rice and gravy (2), Celery (2)
Traditional New Orleans Foods | MARDI GRAS | Kuntry Katfish B-I-N-G-O | OFF SEASON BINGO | "Silver Star" Soul Food
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