CollardgreensEggs Sardouwith gulfshrimp addedand grits onthe sideOystersRockefellerCaféBrûlotCeleryShrimpcreolePepperjellyLimesBlackberriesGros beccommonlycalled NightheronMirlitons(also calledchayotes orvegetablepears)DriedshrimpDobergecakeRiceandgravyCreoleBakedChickenBreadPuddingGrouperFrench toast(Pain perdu,or LostBread)QuailBisqueHamhocksTroutFigsDirtyriceSugarcaneStrawberriesTabascopepperGumboCatfishMirlitonRamosGinFizzBeignetsRabbitAndouilleOkraMaindishesBellpeppers(green orred)SquirrelRedBeansand RiceSidedishesOystersSweetpotatoesGritsandGrilladesVirginiaopossumDrumfishBayleafDoveBlueCrabRedbeansSazeraccocktailOystersenbrochetteShrimpCreoleRiceandgravyRemouladeThymePerchHeadcheeseTroutmeunièreSaltPorkSnapperRedBeansand RiceBreadpuddingSnakeSoupsSassafrasTurtleCayennepeppersShellfishRedfishFrog,usuallyBullfrogsShrimp,orCrevetteOnionGumboTurtlesoupMuscadinesFlounderBellpeppersCayennepepperJambalayaBlackpepperTurkey(andturkeyconfit)GooseShrimpremouladeScallions(also knownas greenonions oronion tops)TomatoesSmotheredPorkChopsSouthernOxtailSoupCrawfishétoufféeCreoleChickenFricasseeWildboar orferal hogBananasFosterOystersBienvillePompanoenPapilloteGarlicSac-au-Lait (whiteperch orcrappie)Smotheredgreen beanswith sausageand potatoesChauriceSkunkPorksausageCucumbersAlligatorParsley,flat leafCreolemustardCreolecreamcheeseDuck(and duckconfit)OreganoShrimpbisqueOnionsAlligatorgar, orGator garCalasBananapuddingChicken(andGuineaHen)YellowperchPecansSatsumaorangesJambalayaCaféau laitNutriaBassChickenCreoleEggsSardouPompanoCrawfishSquashCeleryLemonsCollardgreensEggs Sardouwith gulfshrimp addedand grits onthe sideOystersRockefellerCaféBrûlotCeleryShrimpcreolePepperjellyLimesBlackberriesGros beccommonlycalled NightheronMirlitons(also calledchayotes orvegetablepears)DriedshrimpDobergecakeRiceandgravyCreoleBakedChickenBreadPuddingGrouperFrench toast(Pain perdu,or LostBread)QuailBisqueHamhocksTroutFigsDirtyriceSugarcaneStrawberriesTabascopepperGumboCatfishMirlitonRamosGinFizzBeignetsRabbitAndouilleOkraMaindishesBellpeppers(green orred)SquirrelRedBeansand RiceSidedishesOystersSweetpotatoesGritsandGrilladesVirginiaopossumDrumfishBayleafDoveBlueCrabRedbeansSazeraccocktailOystersenbrochetteShrimpCreoleRiceandgravyRemouladeThymePerchHeadcheeseTroutmeunièreSaltPorkSnapperRedBeansand RiceBreadpuddingSnakeSoupsSassafrasTurtleCayennepeppersShellfishRedfishFrog,usuallyBullfrogsShrimp,orCrevetteOnionGumboTurtlesoupMuscadinesFlounderBellpeppersCayennepepperJambalayaBlackpepperTurkey(andturkeyconfit)GooseShrimpremouladeScallions(also knownas greenonions oronion tops)TomatoesSmotheredPorkChopsSouthernOxtailSoupCrawfishétoufféeCreoleChickenFricasseeWildboar orferal hogBananasFosterOystersBienvillePompanoenPapilloteGarlicSac-au-Lait (whiteperch orcrappie)Smotheredgreen beanswith sausageand potatoesChauriceSkunkPorksausageCucumbersAlligatorParsley,flat leafCreolemustardCreolecreamcheeseDuck(and duckconfit)OreganoShrimpbisqueOnionsAlligatorgar, orGator garCalasBananapuddingChicken(andGuineaHen)YellowperchPecansSatsumaorangesJambalayaCaféau laitNutriaBassChickenCreoleEggsSardouPompanoCrawfishSquashCeleryLemons

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Collard greens
  2. Eggs Sardou with gulf shrimp added and grits on the side
  3. Oysters Rockefeller
  4. Café Brûlot
  5. Celery
  6. Shrimp creole
  7. Pepper jelly
  8. Limes
  9. Blackberries
  10. Gros bec commonly called Night heron
  11. Mirlitons (also called chayotes or vegetable pears)
  12. Dried shrimp
  13. Doberge cake
  14. Rice and gravy
  15. Creole Baked Chicken
  16. Bread Pudding
  17. Grouper
  18. French toast (Pain perdu, or Lost Bread)
  19. Quail
  20. Bisque
  21. Ham hocks
  22. Trout
  23. Figs
  24. Dirty rice
  25. Sugarcane
  26. Strawberries
  27. Tabasco pepper
  28. Gumbo
  29. Catfish
  30. Mirliton
  31. Ramos Gin Fizz
  32. Beignets
  33. Rabbit
  34. Andouille
  35. Okra
  36. Main dishes
  37. Bell peppers (green or red)
  38. Squirrel
  39. Red Beans and Rice
  40. Side dishes
  41. Oysters
  42. Sweet potatoes
  43. Grits and Grillades
  44. Virginia opossum
  45. Drumfish
  46. Bay leaf
  47. Dove
  48. Blue Crab
  49. Red beans
  50. Sazerac cocktail
  51. Oysters en brochette
  52. Shrimp Creole
  53. Rice and gravy
  54. Remoulade
  55. Thyme
  56. Perch
  57. Head cheese
  58. Trout meunière
  59. Salt Pork
  60. Snapper
  61. Red Beans and Rice
  62. Bread pudding
  63. Snake
  64. Soups
  65. Sassafras
  66. Turtle
  67. Cayenne peppers
  68. Shellfish
  69. Redfish
  70. Frog, usually Bullfrogs
  71. Shrimp, or Crevette
  72. Onion
  73. Gumbo
  74. Turtle soup
  75. Muscadines
  76. Flounder
  77. Bell peppers
  78. Cayenne pepper
  79. Jambalaya
  80. Black pepper
  81. Turkey (and turkey confit)
  82. Goose
  83. Shrimp remoulade
  84. Scallions (also known as green onions or onion tops)
  85. Tomatoes
  86. Smothered Pork Chops
  87. Southern Oxtail Soup
  88. Crawfish étouffée
  89. Creole Chicken Fricassee
  90. Wild boar or feral hog
  91. Bananas Foster
  92. Oysters Bienville
  93. Pompano en Papillote
  94. Garlic
  95. Sac-au-Lait (white perch or crappie)
  96. Smothered green beans with sausage and potatoes
  97. Chaurice
  98. Skunk
  99. Pork sausage
  100. Cucumbers
  101. Alligator
  102. Parsley, flat leaf
  103. Creole mustard
  104. Creole cream cheese
  105. Duck (and duck confit)
  106. Oregano
  107. Shrimp bisque
  108. Onions
  109. Alligator gar, or Gator gar
  110. Calas
  111. Banana pudding
  112. Chicken (and Guinea Hen)
  113. Yellow perch
  114. Pecans
  115. Satsuma oranges
  116. Jambalaya
  117. Café au lait
  118. Nutria
  119. Bass
  120. Chicken Creole
  121. Eggs Sardou
  122. Pompano
  123. Crawfish
  124. Squash
  125. Celery
  126. Lemons