GumboCayennepeppersTomatoesParsley,flat leafDriedshrimpCrawfishSugarcaneBellpeppersCalasSouthernOxtailSoupCrawfishétoufféeGritsandGrilladesOystersTurtlesoupMaindishesFigsFrench toast(Pain perdu,or LostBread)CatfishHamhocksEggsSardouSazeraccocktailBananapuddingDirtyriceTabascopepperEggs Sardouwith gulfshrimp addedand grits onthe sideMuscadinesCreoleChickenFricasseeShellfishSassafrasCeleryCeleryThymeAlligatorgar, orGator garSkunkTroutmeunièrePepperjellyCaféBrûlotRedBeansand RiceGumboDoveRemouladePecansBlackpepperRedBeansand RiceOreganoBellpeppers(green orred)Frog,usuallyBullfrogsShrimpcreoleGarlicChicken(andGuineaHen)JambalayaHeadcheeseBassChickenCreolePompanoBayleafTurkey(andturkeyconfit)PerchGros beccommonlycalled NightheronSnapperScallions(also knownas greenonions oronion tops)PorksausageWildboar orferal hogOnionsJambalayaFlounderCreolemustardSquirrelRiceandgravySaltPorkBisqueChauriceShrimp,orCrevetteShrimpCreoleYellowperchSweetpotatoesNutriaOystersBienvilleSidedishesGrouperOnionBreadPuddingBreadpuddingSquashStrawberriesVirginiaopossumOystersenbrochetteDrumfishSatsumaorangesRabbitOkraLimesTroutCreolecreamcheeseDuck(and duckconfit)SnakeCollardgreensCreoleBakedChickenMirlitons(also calledchayotes orvegetablepears)TurtleCayennepepperShrimpremouladeRamosGinFizzBananasFosterSmotheredPorkChopsAlligatorShrimpbisqueSac-au-Lait (whiteperch orcrappie)PompanoenPapilloteRedfishQuailCaféau laitOystersRockefellerRiceandgravyAndouilleSoupsDobergecakeMirlitonGooseBlackberriesBeignetsBlueCrabRedbeansCucumbersSmotheredgreen beanswith sausageand potatoesLemonsGumboCayennepeppersTomatoesParsley,flat leafDriedshrimpCrawfishSugarcaneBellpeppersCalasSouthernOxtailSoupCrawfishétoufféeGritsandGrilladesOystersTurtlesoupMaindishesFigsFrench toast(Pain perdu,or LostBread)CatfishHamhocksEggsSardouSazeraccocktailBananapuddingDirtyriceTabascopepperEggs Sardouwith gulfshrimp addedand grits onthe sideMuscadinesCreoleChickenFricasseeShellfishSassafrasCeleryCeleryThymeAlligatorgar, orGator garSkunkTroutmeunièrePepperjellyCaféBrûlotRedBeansand RiceGumboDoveRemouladePecansBlackpepperRedBeansand RiceOreganoBellpeppers(green orred)Frog,usuallyBullfrogsShrimpcreoleGarlicChicken(andGuineaHen)JambalayaHeadcheeseBassChickenCreolePompanoBayleafTurkey(andturkeyconfit)PerchGros beccommonlycalled NightheronSnapperScallions(also knownas greenonions oronion tops)PorksausageWildboar orferal hogOnionsJambalayaFlounderCreolemustardSquirrelRiceandgravySaltPorkBisqueChauriceShrimp,orCrevetteShrimpCreoleYellowperchSweetpotatoesNutriaOystersBienvilleSidedishesGrouperOnionBreadPuddingBreadpuddingSquashStrawberriesVirginiaopossumOystersenbrochetteDrumfishSatsumaorangesRabbitOkraLimesTroutCreolecreamcheeseDuck(and duckconfit)SnakeCollardgreensCreoleBakedChickenMirlitons(also calledchayotes orvegetablepears)TurtleCayennepepperShrimpremouladeRamosGinFizzBananasFosterSmotheredPorkChopsAlligatorShrimpbisqueSac-au-Lait (whiteperch orcrappie)PompanoenPapilloteRedfishQuailCaféau laitOystersRockefellerRiceandgravyAndouilleSoupsDobergecakeMirlitonGooseBlackberriesBeignetsBlueCrabRedbeansCucumbersSmotheredgreen beanswith sausageand potatoesLemons

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gumbo
  2. Cayenne peppers
  3. Tomatoes
  4. Parsley, flat leaf
  5. Dried shrimp
  6. Crawfish
  7. Sugarcane
  8. Bell peppers
  9. Calas
  10. Southern Oxtail Soup
  11. Crawfish étouffée
  12. Grits and Grillades
  13. Oysters
  14. Turtle soup
  15. Main dishes
  16. Figs
  17. French toast (Pain perdu, or Lost Bread)
  18. Catfish
  19. Ham hocks
  20. Eggs Sardou
  21. Sazerac cocktail
  22. Banana pudding
  23. Dirty rice
  24. Tabasco pepper
  25. Eggs Sardou with gulf shrimp added and grits on the side
  26. Muscadines
  27. Creole Chicken Fricassee
  28. Shellfish
  29. Sassafras
  30. Celery
  31. Celery
  32. Thyme
  33. Alligator gar, or Gator gar
  34. Skunk
  35. Trout meunière
  36. Pepper jelly
  37. Café Brûlot
  38. Red Beans and Rice
  39. Gumbo
  40. Dove
  41. Remoulade
  42. Pecans
  43. Black pepper
  44. Red Beans and Rice
  45. Oregano
  46. Bell peppers (green or red)
  47. Frog, usually Bullfrogs
  48. Shrimp creole
  49. Garlic
  50. Chicken (and Guinea Hen)
  51. Jambalaya
  52. Head cheese
  53. Bass
  54. Chicken Creole
  55. Pompano
  56. Bay leaf
  57. Turkey (and turkey confit)
  58. Perch
  59. Gros bec commonly called Night heron
  60. Snapper
  61. Scallions (also known as green onions or onion tops)
  62. Pork sausage
  63. Wild boar or feral hog
  64. Onions
  65. Jambalaya
  66. Flounder
  67. Creole mustard
  68. Squirrel
  69. Rice and gravy
  70. Salt Pork
  71. Bisque
  72. Chaurice
  73. Shrimp, or Crevette
  74. Shrimp Creole
  75. Yellow perch
  76. Sweet potatoes
  77. Nutria
  78. Oysters Bienville
  79. Side dishes
  80. Grouper
  81. Onion
  82. Bread Pudding
  83. Bread pudding
  84. Squash
  85. Strawberries
  86. Virginia opossum
  87. Oysters en brochette
  88. Drumfish
  89. Satsuma oranges
  90. Rabbit
  91. Okra
  92. Limes
  93. Trout
  94. Creole cream cheese
  95. Duck (and duck confit)
  96. Snake
  97. Collard greens
  98. Creole Baked Chicken
  99. Mirlitons (also called chayotes or vegetable pears)
  100. Turtle
  101. Cayenne pepper
  102. Shrimp remoulade
  103. Ramos Gin Fizz
  104. Bananas Foster
  105. Smothered Pork Chops
  106. Alligator
  107. Shrimp bisque
  108. Sac-au-Lait (white perch or crappie)
  109. Pompano en Papillote
  110. Redfish
  111. Quail
  112. Café au lait
  113. Oysters Rockefeller
  114. Rice and gravy
  115. Andouille
  116. Soups
  117. Doberge cake
  118. Mirliton
  119. Goose
  120. Blackberries
  121. Beignets
  122. Blue Crab
  123. Red beans
  124. Cucumbers
  125. Smothered green beans with sausage and potatoes
  126. Lemons