BreadPuddingRedbeansGooseDuck(and duckconfit)CatfishParsley,flat leafFlounderShellfishBellpeppersCreoleBakedChickenShrimpbisqueGumboFrog,usuallyBullfrogsChickenCreoleFrench toast(Pain perdu,or LostBread)CayennepeppersCucumbersGritsandGrilladesShrimpremouladeTurtlesoupGros beccommonlycalled NightheronShrimpCreoleThymeNutriaCalasOystersRockefellerHeadcheeseGrouperCaféBrûlotYellowperchPerchRedBeansand RiceScallions(also knownas greenonions oronion tops)OreganoWildboar orferal hogSquashLimesCreoleChickenFricasseeOkraGumboDirtyriceVirginiaopossumSnakeBreadpuddingBananasFosterCreolecreamcheeseRabbitMuscadinesJambalayaRemouladeGarlicOnionSatsumaorangesFigsCaféau laitStrawberriesSidedishesSmotheredPorkChopsSouthernOxtailSoupDobergecakeBlueCrabSquirrelTroutmeunièrePorksausageTomatoesAndouilleBassCreolemustardChicken(andGuineaHen)OnionsSugarcaneLemonsPecansRiceandgravyOystersTurtleSaltPorkHamhocksTabascopepperJambalayaSazeraccocktailCayennepepperCeleryRedBeansand RiceBeignetsCeleryRiceandgravyOystersBienvilleSkunkBlackpepperMaindishesBisquePepperjellyRamosGinFizzShrimpcreoleBellpeppers(green orred)Alligatorgar, orGator garCollardgreensSac-au-Lait (whiteperch orcrappie)Turkey(andturkeyconfit)OystersenbrochetteCrawfishétoufféeDriedshrimpChauriceBayleafPompanoAlligatorMirlitonPompanoenPapilloteMirlitons(also calledchayotes orvegetablepears)EggsSardouSnapperSmotheredgreen beanswith sausageand potatoesTroutShrimp,orCrevetteDrumfishSweetpotatoesSassafrasSoupsRedfishEggs Sardouwith gulfshrimp addedand grits onthe sideCrawfishDoveBlackberriesBananapuddingQuailBreadPuddingRedbeansGooseDuck(and duckconfit)CatfishParsley,flat leafFlounderShellfishBellpeppersCreoleBakedChickenShrimpbisqueGumboFrog,usuallyBullfrogsChickenCreoleFrench toast(Pain perdu,or LostBread)CayennepeppersCucumbersGritsandGrilladesShrimpremouladeTurtlesoupGros beccommonlycalled NightheronShrimpCreoleThymeNutriaCalasOystersRockefellerHeadcheeseGrouperCaféBrûlotYellowperchPerchRedBeansand RiceScallions(also knownas greenonions oronion tops)OreganoWildboar orferal hogSquashLimesCreoleChickenFricasseeOkraGumboDirtyriceVirginiaopossumSnakeBreadpuddingBananasFosterCreolecreamcheeseRabbitMuscadinesJambalayaRemouladeGarlicOnionSatsumaorangesFigsCaféau laitStrawberriesSidedishesSmotheredPorkChopsSouthernOxtailSoupDobergecakeBlueCrabSquirrelTroutmeunièrePorksausageTomatoesAndouilleBassCreolemustardChicken(andGuineaHen)OnionsSugarcaneLemonsPecansRiceandgravyOystersTurtleSaltPorkHamhocksTabascopepperJambalayaSazeraccocktailCayennepepperCeleryRedBeansand RiceBeignetsCeleryRiceandgravyOystersBienvilleSkunkBlackpepperMaindishesBisquePepperjellyRamosGinFizzShrimpcreoleBellpeppers(green orred)Alligatorgar, orGator garCollardgreensSac-au-Lait (whiteperch orcrappie)Turkey(andturkeyconfit)OystersenbrochetteCrawfishétoufféeDriedshrimpChauriceBayleafPompanoAlligatorMirlitonPompanoenPapilloteMirlitons(also calledchayotes orvegetablepears)EggsSardouSnapperSmotheredgreen beanswith sausageand potatoesTroutShrimp,orCrevetteDrumfishSweetpotatoesSassafrasSoupsRedfishEggs Sardouwith gulfshrimp addedand grits onthe sideCrawfishDoveBlackberriesBananapuddingQuail

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
  1. Bread Pudding
  2. Red beans
  3. Goose
  4. Duck (and duck confit)
  5. Catfish
  6. Parsley, flat leaf
  7. Flounder
  8. Shellfish
  9. Bell peppers
  10. Creole Baked Chicken
  11. Shrimp bisque
  12. Gumbo
  13. Frog, usually Bullfrogs
  14. Chicken Creole
  15. French toast (Pain perdu, or Lost Bread)
  16. Cayenne peppers
  17. Cucumbers
  18. Grits and Grillades
  19. Shrimp remoulade
  20. Turtle soup
  21. Gros bec commonly called Night heron
  22. Shrimp Creole
  23. Thyme
  24. Nutria
  25. Calas
  26. Oysters Rockefeller
  27. Head cheese
  28. Grouper
  29. Café Brûlot
  30. Yellow perch
  31. Perch
  32. Red Beans and Rice
  33. Scallions (also known as green onions or onion tops)
  34. Oregano
  35. Wild boar or feral hog
  36. Squash
  37. Limes
  38. Creole Chicken Fricassee
  39. Okra
  40. Gumbo
  41. Dirty rice
  42. Virginia opossum
  43. Snake
  44. Bread pudding
  45. Bananas Foster
  46. Creole cream cheese
  47. Rabbit
  48. Muscadines
  49. Jambalaya
  50. Remoulade
  51. Garlic
  52. Onion
  53. Satsuma oranges
  54. Figs
  55. Café au lait
  56. Strawberries
  57. Side dishes
  58. Smothered Pork Chops
  59. Southern Oxtail Soup
  60. Doberge cake
  61. Blue Crab
  62. Squirrel
  63. Trout meunière
  64. Pork sausage
  65. Tomatoes
  66. Andouille
  67. Bass
  68. Creole mustard
  69. Chicken (and Guinea Hen)
  70. Onions
  71. Sugarcane
  72. Lemons
  73. Pecans
  74. Rice and gravy
  75. Oysters
  76. Turtle
  77. Salt Pork
  78. Ham hocks
  79. Tabasco pepper
  80. Jambalaya
  81. Sazerac cocktail
  82. Cayenne pepper
  83. Celery
  84. Red Beans and Rice
  85. Beignets
  86. Celery
  87. Rice and gravy
  88. Oysters Bienville
  89. Skunk
  90. Black pepper
  91. Main dishes
  92. Bisque
  93. Pepper jelly
  94. Ramos Gin Fizz
  95. Shrimp creole
  96. Bell peppers (green or red)
  97. Alligator gar, or Gator gar
  98. Collard greens
  99. Sac-au-Lait (white perch or crappie)
  100. Turkey (and turkey confit)
  101. Oysters en brochette
  102. Crawfish étouffée
  103. Dried shrimp
  104. Chaurice
  105. Bay leaf
  106. Pompano
  107. Alligator
  108. Mirliton
  109. Pompano en Papillote
  110. Mirlitons (also called chayotes or vegetable pears)
  111. Eggs Sardou
  112. Snapper
  113. Smothered green beans with sausage and potatoes
  114. Trout
  115. Shrimp, or Crevette
  116. Drumfish
  117. Sweet potatoes
  118. Sassafras
  119. Soups
  120. Redfish
  121. Eggs Sardou with gulf shrimp added and grits on the side
  122. Crawfish
  123. Dove
  124. Blackberries
  125. Banana pudding
  126. Quail