SoupsCeleryDuck(and duckconfit)TroutmeunièreRedBeansand RiceMirlitonSidedishesSnapperCrawfishétoufféeTurtlesoupBreadpuddingSkunkCreoleChickenFricasseeBananasFosterSquashMaindishesStrawberriesCayennepeppersRedBeansand RiceGros beccommonlycalled NightheronHeadcheeseTurtleSatsumaorangesPompanoTurkey(andturkeyconfit)Chicken(andGuineaHen)Sac-au-Lait (whiteperch orcrappie)TabascopepperPepperjellyCaféBrûlotJambalayaCayennepepperBlackberriesOkraRiceandgravyChauriceDirtyriceMirlitons(also calledchayotes orvegetablepears)LimesSquirrelRamosGinFizzSassafrasBananapuddingLemonsBellpeppers(green orred)HamhocksEggsSardouRabbitDriedshrimpRedbeansGrouperPerchShrimpcreoleShrimpremouladeDoveCeleryOystersBienvilleOnionGumboSmotheredPorkChopsShrimpbisqueCatfishSazeraccocktailGumboBlackpepperSugarcaneBisquePorksausageGooseSaltPorkOnionsNutriaFigsSmotheredgreen beanswith sausageand potatoesBlueCrabShrimpCreoleSweetpotatoesBassBeignetsDobergecakeCollardgreensChickenCreoleRemouladeMuscadinesFrench toast(Pain perdu,or LostBread)DrumfishCaféau laitTomatoesGarlicOystersRockefellerGritsandGrilladesAlligatorgar, orGator garCalasWildboar orferal hogCreolecreamcheeseYellowperchOystersenbrochetteOreganoVirginiaopossumShrimp,orCrevetteQuailRiceandgravyCrawfishOystersCreoleBakedChickenPompanoenPapilloteCreolemustardBellpeppersEggs Sardouwith gulfshrimp addedand grits onthe sideSnakeFrog,usuallyBullfrogsScallions(also knownas greenonions oronion tops)SouthernOxtailSoupCucumbersShellfishFlounderBayleafPecansBreadPuddingAndouilleTroutThymeRedfishAlligatorJambalayaParsley,flat leafSoupsCeleryDuck(and duckconfit)TroutmeunièreRedBeansand RiceMirlitonSidedishesSnapperCrawfishétoufféeTurtlesoupBreadpuddingSkunkCreoleChickenFricasseeBananasFosterSquashMaindishesStrawberriesCayennepeppersRedBeansand RiceGros beccommonlycalled NightheronHeadcheeseTurtleSatsumaorangesPompanoTurkey(andturkeyconfit)Chicken(andGuineaHen)Sac-au-Lait (whiteperch orcrappie)TabascopepperPepperjellyCaféBrûlotJambalayaCayennepepperBlackberriesOkraRiceandgravyChauriceDirtyriceMirlitons(also calledchayotes orvegetablepears)LimesSquirrelRamosGinFizzSassafrasBananapuddingLemonsBellpeppers(green orred)HamhocksEggsSardouRabbitDriedshrimpRedbeansGrouperPerchShrimpcreoleShrimpremouladeDoveCeleryOystersBienvilleOnionGumboSmotheredPorkChopsShrimpbisqueCatfishSazeraccocktailGumboBlackpepperSugarcaneBisquePorksausageGooseSaltPorkOnionsNutriaFigsSmotheredgreen beanswith sausageand potatoesBlueCrabShrimpCreoleSweetpotatoesBassBeignetsDobergecakeCollardgreensChickenCreoleRemouladeMuscadinesFrench toast(Pain perdu,or LostBread)DrumfishCaféau laitTomatoesGarlicOystersRockefellerGritsandGrilladesAlligatorgar, orGator garCalasWildboar orferal hogCreolecreamcheeseYellowperchOystersenbrochetteOreganoVirginiaopossumShrimp,orCrevetteQuailRiceandgravyCrawfishOystersCreoleBakedChickenPompanoenPapilloteCreolemustardBellpeppersEggs Sardouwith gulfshrimp addedand grits onthe sideSnakeFrog,usuallyBullfrogsScallions(also knownas greenonions oronion tops)SouthernOxtailSoupCucumbersShellfishFlounderBayleafPecansBreadPuddingAndouilleTroutThymeRedfishAlligatorJambalayaParsley,flat leaf

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
  1. Soups
  2. Celery
  3. Duck (and duck confit)
  4. Trout meunière
  5. Red Beans and Rice
  6. Mirliton
  7. Side dishes
  8. Snapper
  9. Crawfish étouffée
  10. Turtle soup
  11. Bread pudding
  12. Skunk
  13. Creole Chicken Fricassee
  14. Bananas Foster
  15. Squash
  16. Main dishes
  17. Strawberries
  18. Cayenne peppers
  19. Red Beans and Rice
  20. Gros bec commonly called Night heron
  21. Head cheese
  22. Turtle
  23. Satsuma oranges
  24. Pompano
  25. Turkey (and turkey confit)
  26. Chicken (and Guinea Hen)
  27. Sac-au-Lait (white perch or crappie)
  28. Tabasco pepper
  29. Pepper jelly
  30. Café Brûlot
  31. Jambalaya
  32. Cayenne pepper
  33. Blackberries
  34. Okra
  35. Rice and gravy
  36. Chaurice
  37. Dirty rice
  38. Mirlitons (also called chayotes or vegetable pears)
  39. Limes
  40. Squirrel
  41. Ramos Gin Fizz
  42. Sassafras
  43. Banana pudding
  44. Lemons
  45. Bell peppers (green or red)
  46. Ham hocks
  47. Eggs Sardou
  48. Rabbit
  49. Dried shrimp
  50. Red beans
  51. Grouper
  52. Perch
  53. Shrimp creole
  54. Shrimp remoulade
  55. Dove
  56. Celery
  57. Oysters Bienville
  58. Onion
  59. Gumbo
  60. Smothered Pork Chops
  61. Shrimp bisque
  62. Catfish
  63. Sazerac cocktail
  64. Gumbo
  65. Black pepper
  66. Sugarcane
  67. Bisque
  68. Pork sausage
  69. Goose
  70. Salt Pork
  71. Onions
  72. Nutria
  73. Figs
  74. Smothered green beans with sausage and potatoes
  75. Blue Crab
  76. Shrimp Creole
  77. Sweet potatoes
  78. Bass
  79. Beignets
  80. Doberge cake
  81. Collard greens
  82. Chicken Creole
  83. Remoulade
  84. Muscadines
  85. French toast (Pain perdu, or Lost Bread)
  86. Drumfish
  87. Café au lait
  88. Tomatoes
  89. Garlic
  90. Oysters Rockefeller
  91. Grits and Grillades
  92. Alligator gar, or Gator gar
  93. Calas
  94. Wild boar or feral hog
  95. Creole cream cheese
  96. Yellow perch
  97. Oysters en brochette
  98. Oregano
  99. Virginia opossum
  100. Shrimp, or Crevette
  101. Quail
  102. Rice and gravy
  103. Crawfish
  104. Oysters
  105. Creole Baked Chicken
  106. Pompano en Papillote
  107. Creole mustard
  108. Bell peppers
  109. Eggs Sardou with gulf shrimp added and grits on the side
  110. Snake
  111. Frog, usually Bullfrogs
  112. Scallions (also known as green onions or onion tops)
  113. Southern Oxtail Soup
  114. Cucumbers
  115. Shellfish
  116. Flounder
  117. Bay leaf
  118. Pecans
  119. Bread Pudding
  120. Andouille
  121. Trout
  122. Thyme
  123. Redfish
  124. Alligator
  125. Jambalaya
  126. Parsley, flat leaf