TurtleSkunkGooseSoupsYellowperchSquashOnionMuscadinesBreadpuddingCayennepepperBananasFosterChauriceParsley,flat leafMirlitons(also calledchayotes orvegetablepears)SassafrasPecansRedfishShrimp,orCrevetteRedBeansand RiceTabascopepperShrimpcreoleBayleafHeadcheeseHamhocksSquirrelDobergecakeGrouperBreadPuddingPepperjellyThymeCollardgreensChickenCreoleCalasDrumfishDuck(and duckconfit)TroutmeunièreStrawberriesAlligatorSnakeShrimpCreoleSweetpotatoesDirtyriceOystersQuailJambalayaCucumbersGumboCayennepeppersOkraDovePorksausageFrench toast(Pain perdu,or LostBread)TomatoesSazeraccocktailPompanoenPapilloteShellfishShrimpbisqueLimesGros beccommonlycalled NightheronEggs Sardouwith gulfshrimp addedand grits onthe sideCeleryRabbitTroutRiceandgravyCreoleBakedChickenBlueCrabAndouilleVirginiaopossumRedBeansand RiceChicken(andGuineaHen)CreolecreamcheeseOystersRockefellerMaindishesJambalayaRemouladeFrog,usuallyBullfrogsRiceandgravyAlligatorgar, orGator garBellpeppers(green orred)BassSmotheredgreen beanswith sausageand potatoesCatfishNutriaBisqueSmotheredPorkChopsGritsandGrilladesPompanoBananapuddingLemonsSidedishesCreolemustardCeleryBeignetsSouthernOxtailSoupDriedshrimpCrawfishétoufféeBlackberriesPerchFlounderSaltPorkBlackpepperSnapperCaféau laitShrimpremouladeCreoleChickenFricasseeFigsOnionsSatsumaorangesSac-au-Lait (whiteperch orcrappie)CrawfishSugarcaneGarlicTurtlesoupBellpeppersEggsSardouOystersenbrochetteCaféBrûlotRamosGinFizzScallions(also knownas greenonions oronion tops)Wildboar orferal hogTurkey(andturkeyconfit)MirlitonOystersBienvilleRedbeansGumboOreganoTurtleSkunkGooseSoupsYellowperchSquashOnionMuscadinesBreadpuddingCayennepepperBananasFosterChauriceParsley,flat leafMirlitons(also calledchayotes orvegetablepears)SassafrasPecansRedfishShrimp,orCrevetteRedBeansand RiceTabascopepperShrimpcreoleBayleafHeadcheeseHamhocksSquirrelDobergecakeGrouperBreadPuddingPepperjellyThymeCollardgreensChickenCreoleCalasDrumfishDuck(and duckconfit)TroutmeunièreStrawberriesAlligatorSnakeShrimpCreoleSweetpotatoesDirtyriceOystersQuailJambalayaCucumbersGumboCayennepeppersOkraDovePorksausageFrench toast(Pain perdu,or LostBread)TomatoesSazeraccocktailPompanoenPapilloteShellfishShrimpbisqueLimesGros beccommonlycalled NightheronEggs Sardouwith gulfshrimp addedand grits onthe sideCeleryRabbitTroutRiceandgravyCreoleBakedChickenBlueCrabAndouilleVirginiaopossumRedBeansand RiceChicken(andGuineaHen)CreolecreamcheeseOystersRockefellerMaindishesJambalayaRemouladeFrog,usuallyBullfrogsRiceandgravyAlligatorgar, orGator garBellpeppers(green orred)BassSmotheredgreen beanswith sausageand potatoesCatfishNutriaBisqueSmotheredPorkChopsGritsandGrilladesPompanoBananapuddingLemonsSidedishesCreolemustardCeleryBeignetsSouthernOxtailSoupDriedshrimpCrawfishétoufféeBlackberriesPerchFlounderSaltPorkBlackpepperSnapperCaféau laitShrimpremouladeCreoleChickenFricasseeFigsOnionsSatsumaorangesSac-au-Lait (whiteperch orcrappie)CrawfishSugarcaneGarlicTurtlesoupBellpeppersEggsSardouOystersenbrochetteCaféBrûlotRamosGinFizzScallions(also knownas greenonions oronion tops)Wildboar orferal hogTurkey(andturkeyconfit)MirlitonOystersBienvilleRedbeansGumboOregano

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Turtle
  2. Skunk
  3. Goose
  4. Soups
  5. Yellow perch
  6. Squash
  7. Onion
  8. Muscadines
  9. Bread pudding
  10. Cayenne pepper
  11. Bananas Foster
  12. Chaurice
  13. Parsley, flat leaf
  14. Mirlitons (also called chayotes or vegetable pears)
  15. Sassafras
  16. Pecans
  17. Redfish
  18. Shrimp, or Crevette
  19. Red Beans and Rice
  20. Tabasco pepper
  21. Shrimp creole
  22. Bay leaf
  23. Head cheese
  24. Ham hocks
  25. Squirrel
  26. Doberge cake
  27. Grouper
  28. Bread Pudding
  29. Pepper jelly
  30. Thyme
  31. Collard greens
  32. Chicken Creole
  33. Calas
  34. Drumfish
  35. Duck (and duck confit)
  36. Trout meunière
  37. Strawberries
  38. Alligator
  39. Snake
  40. Shrimp Creole
  41. Sweet potatoes
  42. Dirty rice
  43. Oysters
  44. Quail
  45. Jambalaya
  46. Cucumbers
  47. Gumbo
  48. Cayenne peppers
  49. Okra
  50. Dove
  51. Pork sausage
  52. French toast (Pain perdu, or Lost Bread)
  53. Tomatoes
  54. Sazerac cocktail
  55. Pompano en Papillote
  56. Shellfish
  57. Shrimp bisque
  58. Limes
  59. Gros bec commonly called Night heron
  60. Eggs Sardou with gulf shrimp added and grits on the side
  61. Celery
  62. Rabbit
  63. Trout
  64. Rice and gravy
  65. Creole Baked Chicken
  66. Blue Crab
  67. Andouille
  68. Virginia opossum
  69. Red Beans and Rice
  70. Chicken (and Guinea Hen)
  71. Creole cream cheese
  72. Oysters Rockefeller
  73. Main dishes
  74. Jambalaya
  75. Remoulade
  76. Frog, usually Bullfrogs
  77. Rice and gravy
  78. Alligator gar, or Gator gar
  79. Bell peppers (green or red)
  80. Bass
  81. Smothered green beans with sausage and potatoes
  82. Catfish
  83. Nutria
  84. Bisque
  85. Smothered Pork Chops
  86. Grits and Grillades
  87. Pompano
  88. Banana pudding
  89. Lemons
  90. Side dishes
  91. Creole mustard
  92. Celery
  93. Beignets
  94. Southern Oxtail Soup
  95. Dried shrimp
  96. Crawfish étouffée
  97. Blackberries
  98. Perch
  99. Flounder
  100. Salt Pork
  101. Black pepper
  102. Snapper
  103. Café au lait
  104. Shrimp remoulade
  105. Creole Chicken Fricassee
  106. Figs
  107. Onions
  108. Satsuma oranges
  109. Sac-au-Lait (white perch or crappie)
  110. Crawfish
  111. Sugarcane
  112. Garlic
  113. Turtle soup
  114. Bell peppers
  115. Eggs Sardou
  116. Oysters en brochette
  117. Café Brûlot
  118. Ramos Gin Fizz
  119. Scallions (also known as green onions or onion tops)
  120. Wild boar or feral hog
  121. Turkey (and turkey confit)
  122. Mirliton
  123. Oysters Bienville
  124. Red beans
  125. Gumbo
  126. Oregano