OkraChauriceBreadpuddingGooseOystersBienvilleScallions(also knownas greenonions oronion tops)SnapperTroutmeunièreWildboar orferal hogOnionAndouilleCalasBreadPuddingBisqueNutriaCaféau laitParsley,flat leafCreoleBakedChickenSquirrelSquashCreolecreamcheeseGarlicDoveSaltPorkCeleryTomatoesMirlitonDirtyriceTroutBellpeppers(green orred)StrawberriesShellfishFigsBananasFosterTabascopepperBlackberriesCatfishAlligatorgar, orGator garGros beccommonlycalled NightheronFlounderCreoleChickenFricasseeBananapuddingEggsSardouEggs Sardouwith gulfshrimp addedand grits onthe sideSouthernOxtailSoupDobergecakeRedBeansand RiceMuscadinesSidedishesShrimpcreoleGumboSac-au-Lait (whiteperch orcrappie)RemouladeLimesTurtlesoupRiceandgravyBlueCrabSweetpotatoesChickenCreoleBellpeppersPecansGumboMirlitons(also calledchayotes orvegetablepears)PorksausageVirginiaopossumShrimpCreoleShrimpbisqueOreganoCaféBrûlotSazeraccocktailGritsandGrilladesQuailPerchShrimp,orCrevetteDriedshrimpSassafrasAlligatorJambalayaRamosGinFizzCucumbersRiceandgravyPompanoenPapilloteDrumfishPompanoSkunkBayleafRedBeansand RiceTurtleFrench toast(Pain perdu,or LostBread)HeadcheesePepperjellyChicken(andGuineaHen)Smotheredgreen beanswith sausageand potatoesCollardgreensCrawfishétoufféeDuck(and duckconfit)SugarcaneOystersCrawfishCeleryGrouperOystersRockefellerRedbeansSatsumaorangesSoupsJambalayaRabbitRedfishSmotheredPorkChopsOystersenbrochetteFrog,usuallyBullfrogsThymeLemonsCayennepeppersBlackpepperBassShrimpremouladeTurkey(andturkeyconfit)SnakeYellowperchBeignetsOnionsCayennepepperCreolemustardHamhocksMaindishesOkraChauriceBreadpuddingGooseOystersBienvilleScallions(also knownas greenonions oronion tops)SnapperTroutmeunièreWildboar orferal hogOnionAndouilleCalasBreadPuddingBisqueNutriaCaféau laitParsley,flat leafCreoleBakedChickenSquirrelSquashCreolecreamcheeseGarlicDoveSaltPorkCeleryTomatoesMirlitonDirtyriceTroutBellpeppers(green orred)StrawberriesShellfishFigsBananasFosterTabascopepperBlackberriesCatfishAlligatorgar, orGator garGros beccommonlycalled NightheronFlounderCreoleChickenFricasseeBananapuddingEggsSardouEggs Sardouwith gulfshrimp addedand grits onthe sideSouthernOxtailSoupDobergecakeRedBeansand RiceMuscadinesSidedishesShrimpcreoleGumboSac-au-Lait (whiteperch orcrappie)RemouladeLimesTurtlesoupRiceandgravyBlueCrabSweetpotatoesChickenCreoleBellpeppersPecansGumboMirlitons(also calledchayotes orvegetablepears)PorksausageVirginiaopossumShrimpCreoleShrimpbisqueOreganoCaféBrûlotSazeraccocktailGritsandGrilladesQuailPerchShrimp,orCrevetteDriedshrimpSassafrasAlligatorJambalayaRamosGinFizzCucumbersRiceandgravyPompanoenPapilloteDrumfishPompanoSkunkBayleafRedBeansand RiceTurtleFrench toast(Pain perdu,or LostBread)HeadcheesePepperjellyChicken(andGuineaHen)Smotheredgreen beanswith sausageand potatoesCollardgreensCrawfishétoufféeDuck(and duckconfit)SugarcaneOystersCrawfishCeleryGrouperOystersRockefellerRedbeansSatsumaorangesSoupsJambalayaRabbitRedfishSmotheredPorkChopsOystersenbrochetteFrog,usuallyBullfrogsThymeLemonsCayennepeppersBlackpepperBassShrimpremouladeTurkey(andturkeyconfit)SnakeYellowperchBeignetsOnionsCayennepepperCreolemustardHamhocksMaindishes

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Okra
  2. Chaurice
  3. Bread pudding
  4. Goose
  5. Oysters Bienville
  6. Scallions (also known as green onions or onion tops)
  7. Snapper
  8. Trout meunière
  9. Wild boar or feral hog
  10. Onion
  11. Andouille
  12. Calas
  13. Bread Pudding
  14. Bisque
  15. Nutria
  16. Café au lait
  17. Parsley, flat leaf
  18. Creole Baked Chicken
  19. Squirrel
  20. Squash
  21. Creole cream cheese
  22. Garlic
  23. Dove
  24. Salt Pork
  25. Celery
  26. Tomatoes
  27. Mirliton
  28. Dirty rice
  29. Trout
  30. Bell peppers (green or red)
  31. Strawberries
  32. Shellfish
  33. Figs
  34. Bananas Foster
  35. Tabasco pepper
  36. Blackberries
  37. Catfish
  38. Alligator gar, or Gator gar
  39. Gros bec commonly called Night heron
  40. Flounder
  41. Creole Chicken Fricassee
  42. Banana pudding
  43. Eggs Sardou
  44. Eggs Sardou with gulf shrimp added and grits on the side
  45. Southern Oxtail Soup
  46. Doberge cake
  47. Red Beans and Rice
  48. Muscadines
  49. Side dishes
  50. Shrimp creole
  51. Gumbo
  52. Sac-au-Lait (white perch or crappie)
  53. Remoulade
  54. Limes
  55. Turtle soup
  56. Rice and gravy
  57. Blue Crab
  58. Sweet potatoes
  59. Chicken Creole
  60. Bell peppers
  61. Pecans
  62. Gumbo
  63. Mirlitons (also called chayotes or vegetable pears)
  64. Pork sausage
  65. Virginia opossum
  66. Shrimp Creole
  67. Shrimp bisque
  68. Oregano
  69. Café Brûlot
  70. Sazerac cocktail
  71. Grits and Grillades
  72. Quail
  73. Perch
  74. Shrimp, or Crevette
  75. Dried shrimp
  76. Sassafras
  77. Alligator
  78. Jambalaya
  79. Ramos Gin Fizz
  80. Cucumbers
  81. Rice and gravy
  82. Pompano en Papillote
  83. Drumfish
  84. Pompano
  85. Skunk
  86. Bay leaf
  87. Red Beans and Rice
  88. Turtle
  89. French toast (Pain perdu, or Lost Bread)
  90. Head cheese
  91. Pepper jelly
  92. Chicken (and Guinea Hen)
  93. Smothered green beans with sausage and potatoes
  94. Collard greens
  95. Crawfish étouffée
  96. Duck (and duck confit)
  97. Sugarcane
  98. Oysters
  99. Crawfish
  100. Celery
  101. Grouper
  102. Oysters Rockefeller
  103. Red beans
  104. Satsuma oranges
  105. Soups
  106. Jambalaya
  107. Rabbit
  108. Redfish
  109. Smothered Pork Chops
  110. Oysters en brochette
  111. Frog, usually Bullfrogs
  112. Thyme
  113. Lemons
  114. Cayenne peppers
  115. Black pepper
  116. Bass
  117. Shrimp remoulade
  118. Turkey (and turkey confit)
  119. Snake
  120. Yellow perch
  121. Beignets
  122. Onions
  123. Cayenne pepper
  124. Creole mustard
  125. Ham hocks
  126. Main dishes