DoveSatsumaorangesOystersBienvilleTroutRemouladeDrumfishShrimpCreoleCreoleChickenFricasseeRiceandgravyEggsSardouMaindishesShrimp,orCrevetteTomatoesRedbeansOystersRockefellerSoupsSazeraccocktailCayennepeppersCaféBrûlotJambalayaPorksausageOnionsCatfishCalasSkunkOystersNutriaGritsandGrilladesHeadcheeseThymeBananapuddingCreolemustardSac-au-Lait (whiteperch orcrappie)CreoleBakedChickenCaféau laitDobergecakeOkraPepperjellyPecansBreadpuddingTurtlesoupJambalayaDirtyriceCrawfishétoufféeChauriceWildboar orferal hogHamhocksAlligatorTurkey(andturkeyconfit)SquashSmotheredgreen beanswith sausageand potatoesSquirrelMirlitons(also calledchayotes orvegetablepears)AndouilleTurtleSnapperVirginiaopossumOnionLemonsRabbitBeignetsBlackberriesDuck(and duckconfit)SweetpotatoesPompanoenPapilloteCeleryCayennepepperMuscadinesBellpeppersCollardgreensOystersenbrochetteBisqueBassRedBeansand RiceCrawfishBreadPuddingPerchStrawberriesShrimpbisqueSidedishesChickenCreoleCreolecreamcheeseGrouperRiceandgravyLimesScallions(also knownas greenonions oronion tops)BayleafBellpeppers(green orred)CeleryGooseSouthernOxtailSoupDriedshrimpShrimpcreoleGarlicTroutmeunièreBlackpepperCucumbersSugarcaneRedfishSnakeFrench toast(Pain perdu,or LostBread)Eggs Sardouwith gulfshrimp addedand grits onthe sideChicken(andGuineaHen)RedBeansand RiceSaltPorkTabascopepperAlligatorgar, orGator garParsley,flat leafSassafrasYellowperchRamosGinFizzFlounderMirlitonFigsFrog,usuallyBullfrogsQuailBlueCrabGumboOreganoShrimpremouladePompanoGumboBananasFosterSmotheredPorkChopsGros beccommonlycalled NightheronShellfishDoveSatsumaorangesOystersBienvilleTroutRemouladeDrumfishShrimpCreoleCreoleChickenFricasseeRiceandgravyEggsSardouMaindishesShrimp,orCrevetteTomatoesRedbeansOystersRockefellerSoupsSazeraccocktailCayennepeppersCaféBrûlotJambalayaPorksausageOnionsCatfishCalasSkunkOystersNutriaGritsandGrilladesHeadcheeseThymeBananapuddingCreolemustardSac-au-Lait (whiteperch orcrappie)CreoleBakedChickenCaféau laitDobergecakeOkraPepperjellyPecansBreadpuddingTurtlesoupJambalayaDirtyriceCrawfishétoufféeChauriceWildboar orferal hogHamhocksAlligatorTurkey(andturkeyconfit)SquashSmotheredgreen beanswith sausageand potatoesSquirrelMirlitons(also calledchayotes orvegetablepears)AndouilleTurtleSnapperVirginiaopossumOnionLemonsRabbitBeignetsBlackberriesDuck(and duckconfit)SweetpotatoesPompanoenPapilloteCeleryCayennepepperMuscadinesBellpeppersCollardgreensOystersenbrochetteBisqueBassRedBeansand RiceCrawfishBreadPuddingPerchStrawberriesShrimpbisqueSidedishesChickenCreoleCreolecreamcheeseGrouperRiceandgravyLimesScallions(also knownas greenonions oronion tops)BayleafBellpeppers(green orred)CeleryGooseSouthernOxtailSoupDriedshrimpShrimpcreoleGarlicTroutmeunièreBlackpepperCucumbersSugarcaneRedfishSnakeFrench toast(Pain perdu,or LostBread)Eggs Sardouwith gulfshrimp addedand grits onthe sideChicken(andGuineaHen)RedBeansand RiceSaltPorkTabascopepperAlligatorgar, orGator garParsley,flat leafSassafrasYellowperchRamosGinFizzFlounderMirlitonFigsFrog,usuallyBullfrogsQuailBlueCrabGumboOreganoShrimpremouladePompanoGumboBananasFosterSmotheredPorkChopsGros beccommonlycalled NightheronShellfish

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dove
  2. Satsuma oranges
  3. Oysters Bienville
  4. Trout
  5. Remoulade
  6. Drumfish
  7. Shrimp Creole
  8. Creole Chicken Fricassee
  9. Rice and gravy
  10. Eggs Sardou
  11. Main dishes
  12. Shrimp, or Crevette
  13. Tomatoes
  14. Red beans
  15. Oysters Rockefeller
  16. Soups
  17. Sazerac cocktail
  18. Cayenne peppers
  19. Café Brûlot
  20. Jambalaya
  21. Pork sausage
  22. Onions
  23. Catfish
  24. Calas
  25. Skunk
  26. Oysters
  27. Nutria
  28. Grits and Grillades
  29. Head cheese
  30. Thyme
  31. Banana pudding
  32. Creole mustard
  33. Sac-au-Lait (white perch or crappie)
  34. Creole Baked Chicken
  35. Café au lait
  36. Doberge cake
  37. Okra
  38. Pepper jelly
  39. Pecans
  40. Bread pudding
  41. Turtle soup
  42. Jambalaya
  43. Dirty rice
  44. Crawfish étouffée
  45. Chaurice
  46. Wild boar or feral hog
  47. Ham hocks
  48. Alligator
  49. Turkey (and turkey confit)
  50. Squash
  51. Smothered green beans with sausage and potatoes
  52. Squirrel
  53. Mirlitons (also called chayotes or vegetable pears)
  54. Andouille
  55. Turtle
  56. Snapper
  57. Virginia opossum
  58. Onion
  59. Lemons
  60. Rabbit
  61. Beignets
  62. Blackberries
  63. Duck (and duck confit)
  64. Sweet potatoes
  65. Pompano en Papillote
  66. Celery
  67. Cayenne pepper
  68. Muscadines
  69. Bell peppers
  70. Collard greens
  71. Oysters en brochette
  72. Bisque
  73. Bass
  74. Red Beans and Rice
  75. Crawfish
  76. Bread Pudding
  77. Perch
  78. Strawberries
  79. Shrimp bisque
  80. Side dishes
  81. Chicken Creole
  82. Creole cream cheese
  83. Grouper
  84. Rice and gravy
  85. Limes
  86. Scallions (also known as green onions or onion tops)
  87. Bay leaf
  88. Bell peppers (green or red)
  89. Celery
  90. Goose
  91. Southern Oxtail Soup
  92. Dried shrimp
  93. Shrimp creole
  94. Garlic
  95. Trout meunière
  96. Black pepper
  97. Cucumbers
  98. Sugarcane
  99. Redfish
  100. Snake
  101. French toast (Pain perdu, or Lost Bread)
  102. Eggs Sardou with gulf shrimp added and grits on the side
  103. Chicken (and Guinea Hen)
  104. Red Beans and Rice
  105. Salt Pork
  106. Tabasco pepper
  107. Alligator gar, or Gator gar
  108. Parsley, flat leaf
  109. Sassafras
  110. Yellow perch
  111. Ramos Gin Fizz
  112. Flounder
  113. Mirliton
  114. Figs
  115. Frog, usually Bullfrogs
  116. Quail
  117. Blue Crab
  118. Gumbo
  119. Oregano
  120. Shrimp remoulade
  121. Pompano
  122. Gumbo
  123. Bananas Foster
  124. Smothered Pork Chops
  125. Gros bec commonly called Night heron
  126. Shellfish