SweetpotatoesCreoleBakedChickenCalasPerchSaltPorkSidedishesCayennepepperPecansTurtlesoupFrog,usuallyBullfrogsCreolecreamcheeseBreadpuddingDobergecakeEggs Sardouwith gulfshrimp addedand grits onthe sideBeignetsParsley,flat leafHeadcheeseRedfishShrimpcreoleMirlitons(also calledchayotes orvegetablepears)Wildboar orferal hogSatsumaorangesEggsSardouShrimpremouladeDrumfishTroutmeunièreAlligatorgar, orGator garOkraRemouladeBayleafPompanoenPapilloteVirginiaopossumCaféBrûlotLimesFlounderSac-au-Lait (whiteperch orcrappie)RabbitBisqueMaindishesCollardgreensRiceandgravyTomatoesSkunkMirlitonSnapperAndouilleBananasFosterFrench toast(Pain perdu,or LostBread)CatfishRedBeansand RiceBellpeppers(green orred)GumboGrouperRamosGinFizzLemonsSmotheredgreen beanswith sausageand potatoesJambalayaHamhocksStrawberriesBlueCrabSassafrasSugarcaneBreadPuddingCreolemustardOystersRockefellerCrawfishQuailOystersenbrochetteCreoleChickenFricasseeBellpeppersCayennepeppersShrimpCreolePepperjellyOreganoCeleryDuck(and duckconfit)CrawfishétoufféeYellowperchGumboScallions(also knownas greenonions oronion tops)DoveRedBeansand RiceBlackpepperTroutSquirrelOystersBienvilleTabascopepperSoupsGritsandGrilladesSmotheredPorkChopsShrimp,orCrevetteDirtyriceAlligatorRedbeansChicken(andGuineaHen)Caféau laitSquashPorksausageTurtleBananapuddingFigsShrimpbisqueBassRiceandgravyBlackberriesNutriaGarlicShellfishCeleryPompanoThymeOystersSouthernOxtailSoupSazeraccocktailDriedshrimpOnionsChickenCreoleJambalayaMuscadinesGooseSnakeCucumbersGros beccommonlycalled NightheronOnionTurkey(andturkeyconfit)ChauriceSweetpotatoesCreoleBakedChickenCalasPerchSaltPorkSidedishesCayennepepperPecansTurtlesoupFrog,usuallyBullfrogsCreolecreamcheeseBreadpuddingDobergecakeEggs Sardouwith gulfshrimp addedand grits onthe sideBeignetsParsley,flat leafHeadcheeseRedfishShrimpcreoleMirlitons(also calledchayotes orvegetablepears)Wildboar orferal hogSatsumaorangesEggsSardouShrimpremouladeDrumfishTroutmeunièreAlligatorgar, orGator garOkraRemouladeBayleafPompanoenPapilloteVirginiaopossumCaféBrûlotLimesFlounderSac-au-Lait (whiteperch orcrappie)RabbitBisqueMaindishesCollardgreensRiceandgravyTomatoesSkunkMirlitonSnapperAndouilleBananasFosterFrench toast(Pain perdu,or LostBread)CatfishRedBeansand RiceBellpeppers(green orred)GumboGrouperRamosGinFizzLemonsSmotheredgreen beanswith sausageand potatoesJambalayaHamhocksStrawberriesBlueCrabSassafrasSugarcaneBreadPuddingCreolemustardOystersRockefellerCrawfishQuailOystersenbrochetteCreoleChickenFricasseeBellpeppersCayennepeppersShrimpCreolePepperjellyOreganoCeleryDuck(and duckconfit)CrawfishétoufféeYellowperchGumboScallions(also knownas greenonions oronion tops)DoveRedBeansand RiceBlackpepperTroutSquirrelOystersBienvilleTabascopepperSoupsGritsandGrilladesSmotheredPorkChopsShrimp,orCrevetteDirtyriceAlligatorRedbeansChicken(andGuineaHen)Caféau laitSquashPorksausageTurtleBananapuddingFigsShrimpbisqueBassRiceandgravyBlackberriesNutriaGarlicShellfishCeleryPompanoThymeOystersSouthernOxtailSoupSazeraccocktailDriedshrimpOnionsChickenCreoleJambalayaMuscadinesGooseSnakeCucumbersGros beccommonlycalled NightheronOnionTurkey(andturkeyconfit)Chaurice

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sweet potatoes
  2. Creole Baked Chicken
  3. Calas
  4. Perch
  5. Salt Pork
  6. Side dishes
  7. Cayenne pepper
  8. Pecans
  9. Turtle soup
  10. Frog, usually Bullfrogs
  11. Creole cream cheese
  12. Bread pudding
  13. Doberge cake
  14. Eggs Sardou with gulf shrimp added and grits on the side
  15. Beignets
  16. Parsley, flat leaf
  17. Head cheese
  18. Redfish
  19. Shrimp creole
  20. Mirlitons (also called chayotes or vegetable pears)
  21. Wild boar or feral hog
  22. Satsuma oranges
  23. Eggs Sardou
  24. Shrimp remoulade
  25. Drumfish
  26. Trout meunière
  27. Alligator gar, or Gator gar
  28. Okra
  29. Remoulade
  30. Bay leaf
  31. Pompano en Papillote
  32. Virginia opossum
  33. Café Brûlot
  34. Limes
  35. Flounder
  36. Sac-au-Lait (white perch or crappie)
  37. Rabbit
  38. Bisque
  39. Main dishes
  40. Collard greens
  41. Rice and gravy
  42. Tomatoes
  43. Skunk
  44. Mirliton
  45. Snapper
  46. Andouille
  47. Bananas Foster
  48. French toast (Pain perdu, or Lost Bread)
  49. Catfish
  50. Red Beans and Rice
  51. Bell peppers (green or red)
  52. Gumbo
  53. Grouper
  54. Ramos Gin Fizz
  55. Lemons
  56. Smothered green beans with sausage and potatoes
  57. Jambalaya
  58. Ham hocks
  59. Strawberries
  60. Blue Crab
  61. Sassafras
  62. Sugarcane
  63. Bread Pudding
  64. Creole mustard
  65. Oysters Rockefeller
  66. Crawfish
  67. Quail
  68. Oysters en brochette
  69. Creole Chicken Fricassee
  70. Bell peppers
  71. Cayenne peppers
  72. Shrimp Creole
  73. Pepper jelly
  74. Oregano
  75. Celery
  76. Duck (and duck confit)
  77. Crawfish étouffée
  78. Yellow perch
  79. Gumbo
  80. Scallions (also known as green onions or onion tops)
  81. Dove
  82. Red Beans and Rice
  83. Black pepper
  84. Trout
  85. Squirrel
  86. Oysters Bienville
  87. Tabasco pepper
  88. Soups
  89. Grits and Grillades
  90. Smothered Pork Chops
  91. Shrimp, or Crevette
  92. Dirty rice
  93. Alligator
  94. Red beans
  95. Chicken (and Guinea Hen)
  96. Café au lait
  97. Squash
  98. Pork sausage
  99. Turtle
  100. Banana pudding
  101. Figs
  102. Shrimp bisque
  103. Bass
  104. Rice and gravy
  105. Blackberries
  106. Nutria
  107. Garlic
  108. Shellfish
  109. Celery
  110. Pompano
  111. Thyme
  112. Oysters
  113. Southern Oxtail Soup
  114. Sazerac cocktail
  115. Dried shrimp
  116. Onions
  117. Chicken Creole
  118. Jambalaya
  119. Muscadines
  120. Goose
  121. Snake
  122. Cucumbers
  123. Gros bec commonly called Night heron
  124. Onion
  125. Turkey (and turkey confit)
  126. Chaurice