SidedishesShrimpremouladeTroutmeunièreCaféBrûlotRedfishChickenCreoleScallions(also knownas greenonions oronion tops)LimesAndouilleDobergecakeDoveJambalayaTurtlesoupShrimpbisqueHamhocksSugarcaneCreolecreamcheesePompanoenPapilloteTomatoesCeleryGritsandGrilladesRedBeansand RiceSoupsSmotheredPorkChopsBlackberriesMaindishesRedbeansGarlicCrawfishétoufféeBananasFosterPompanoThymeMuscadinesEggs Sardouwith gulfshrimp addedand grits onthe sideTurtleChicken(andGuineaHen)ShellfishCreoleBakedChickenYellowperchShrimp,orCrevetteSquirrelBassPerchSatsumaorangesBayleafDirtyriceSnapperRemouladeFlounderBreadpuddingRabbitCreoleChickenFricasseeGros beccommonlycalled NightheronRiceandgravyHeadcheeseEggsSardouCatfishFrench toast(Pain perdu,or LostBread)Duck(and duckconfit)CayennepepperTurkey(andturkeyconfit)BlackpepperStrawberriesNutriaCucumbersCrawfishSweetpotatoesBreadPuddingOreganoOystersRockefellerAlligatorGumboChauriceOnionsSkunkQuailShrimpcreoleSouthernOxtailSoupDrumfishBellpeppers(green orred)Frog,usuallyBullfrogsSaltPorkMirlitonPorksausageGrouperCalasFigsSazeraccocktailOnionCeleryWildboar orferal hogShrimpCreoleSac-au-Lait (whiteperch orcrappie)SquashPepperjellyVirginiaopossumJambalayaSmotheredgreen beanswith sausageand potatoesOystersenbrochetteBellpeppersTabascopepperBlueCrabLemonsRiceandgravyBisqueTroutSassafrasCaféau laitOystersBienvilleCollardgreensCayennepeppersGumboOkraCreolemustardParsley,flat leafRamosGinFizzDriedshrimpOystersBeignetsMirlitons(also calledchayotes orvegetablepears)PecansGooseRedBeansand RiceAlligatorgar, orGator garSnakeBananapuddingSidedishesShrimpremouladeTroutmeunièreCaféBrûlotRedfishChickenCreoleScallions(also knownas greenonions oronion tops)LimesAndouilleDobergecakeDoveJambalayaTurtlesoupShrimpbisqueHamhocksSugarcaneCreolecreamcheesePompanoenPapilloteTomatoesCeleryGritsandGrilladesRedBeansand RiceSoupsSmotheredPorkChopsBlackberriesMaindishesRedbeansGarlicCrawfishétoufféeBananasFosterPompanoThymeMuscadinesEggs Sardouwith gulfshrimp addedand grits onthe sideTurtleChicken(andGuineaHen)ShellfishCreoleBakedChickenYellowperchShrimp,orCrevetteSquirrelBassPerchSatsumaorangesBayleafDirtyriceSnapperRemouladeFlounderBreadpuddingRabbitCreoleChickenFricasseeGros beccommonlycalled NightheronRiceandgravyHeadcheeseEggsSardouCatfishFrench toast(Pain perdu,or LostBread)Duck(and duckconfit)CayennepepperTurkey(andturkeyconfit)BlackpepperStrawberriesNutriaCucumbersCrawfishSweetpotatoesBreadPuddingOreganoOystersRockefellerAlligatorGumboChauriceOnionsSkunkQuailShrimpcreoleSouthernOxtailSoupDrumfishBellpeppers(green orred)Frog,usuallyBullfrogsSaltPorkMirlitonPorksausageGrouperCalasFigsSazeraccocktailOnionCeleryWildboar orferal hogShrimpCreoleSac-au-Lait (whiteperch orcrappie)SquashPepperjellyVirginiaopossumJambalayaSmotheredgreen beanswith sausageand potatoesOystersenbrochetteBellpeppersTabascopepperBlueCrabLemonsRiceandgravyBisqueTroutSassafrasCaféau laitOystersBienvilleCollardgreensCayennepeppersGumboOkraCreolemustardParsley,flat leafRamosGinFizzDriedshrimpOystersBeignetsMirlitons(also calledchayotes orvegetablepears)PecansGooseRedBeansand RiceAlligatorgar, orGator garSnakeBananapudding

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Side dishes
  2. Shrimp remoulade
  3. Trout meunière
  4. Café Brûlot
  5. Redfish
  6. Chicken Creole
  7. Scallions (also known as green onions or onion tops)
  8. Limes
  9. Andouille
  10. Doberge cake
  11. Dove
  12. Jambalaya
  13. Turtle soup
  14. Shrimp bisque
  15. Ham hocks
  16. Sugarcane
  17. Creole cream cheese
  18. Pompano en Papillote
  19. Tomatoes
  20. Celery
  21. Grits and Grillades
  22. Red Beans and Rice
  23. Soups
  24. Smothered Pork Chops
  25. Blackberries
  26. Main dishes
  27. Red beans
  28. Garlic
  29. Crawfish étouffée
  30. Bananas Foster
  31. Pompano
  32. Thyme
  33. Muscadines
  34. Eggs Sardou with gulf shrimp added and grits on the side
  35. Turtle
  36. Chicken (and Guinea Hen)
  37. Shellfish
  38. Creole Baked Chicken
  39. Yellow perch
  40. Shrimp, or Crevette
  41. Squirrel
  42. Bass
  43. Perch
  44. Satsuma oranges
  45. Bay leaf
  46. Dirty rice
  47. Snapper
  48. Remoulade
  49. Flounder
  50. Bread pudding
  51. Rabbit
  52. Creole Chicken Fricassee
  53. Gros bec commonly called Night heron
  54. Rice and gravy
  55. Head cheese
  56. Eggs Sardou
  57. Catfish
  58. French toast (Pain perdu, or Lost Bread)
  59. Duck (and duck confit)
  60. Cayenne pepper
  61. Turkey (and turkey confit)
  62. Black pepper
  63. Strawberries
  64. Nutria
  65. Cucumbers
  66. Crawfish
  67. Sweet potatoes
  68. Bread Pudding
  69. Oregano
  70. Oysters Rockefeller
  71. Alligator
  72. Gumbo
  73. Chaurice
  74. Onions
  75. Skunk
  76. Quail
  77. Shrimp creole
  78. Southern Oxtail Soup
  79. Drumfish
  80. Bell peppers (green or red)
  81. Frog, usually Bullfrogs
  82. Salt Pork
  83. Mirliton
  84. Pork sausage
  85. Grouper
  86. Calas
  87. Figs
  88. Sazerac cocktail
  89. Onion
  90. Celery
  91. Wild boar or feral hog
  92. Shrimp Creole
  93. Sac-au-Lait (white perch or crappie)
  94. Squash
  95. Pepper jelly
  96. Virginia opossum
  97. Jambalaya
  98. Smothered green beans with sausage and potatoes
  99. Oysters en brochette
  100. Bell peppers
  101. Tabasco pepper
  102. Blue Crab
  103. Lemons
  104. Rice and gravy
  105. Bisque
  106. Trout
  107. Sassafras
  108. Café au lait
  109. Oysters Bienville
  110. Collard greens
  111. Cayenne peppers
  112. Gumbo
  113. Okra
  114. Creole mustard
  115. Parsley, flat leaf
  116. Ramos Gin Fizz
  117. Dried shrimp
  118. Oysters
  119. Beignets
  120. Mirlitons (also called chayotes or vegetable pears)
  121. Pecans
  122. Goose
  123. Red Beans and Rice
  124. Alligator gar, or Gator gar
  125. Snake
  126. Banana pudding