Chicken(andGuineaHen)FigsRabbitMirlitons(also calledchayotes orvegetablepears)BlackpepperYellowperchNutriaAlligatorDirtyriceAlligatorgar, orGator garBananasFosterCreoleBakedChickenSassafrasStrawberriesDoveBlackberriesSac-au-Lait (whiteperch orcrappie)Caféau laitParsley,flat leafOystersRockefellerGumboFlounderCreoleChickenFricasseeWildboar orferal hogOnionBayleafCollardgreensMuscadinesCucumbersSaltPorkOnionsDrumfishDobergecakeTabascopepperRedBeansand RiceChauriceRiceandgravyVirginiaopossumPecansPompanoGooseGarlicCaféBrûlotRedbeansCrawfishSazeraccocktailCrawfishétoufféeSnapperMaindishesAndouilleFrench toast(Pain perdu,or LostBread)SugarcaneBreadpuddingEggsSardouSidedishesEggs Sardouwith gulfshrimp addedand grits onthe sideChickenCreoleTomatoesBellpeppersSmotheredgreen beanswith sausageand potatoesRiceandgravyJambalayaCreolecreamcheeseSquirrelShellfishCeleryTurtleRedfishBisqueGrouperShrimp,orCrevetteFrog,usuallyBullfrogsCeleryTurkey(andturkeyconfit)OkraTroutJambalayaGros beccommonlycalled NightheronRamosGinFizzBassCalasSatsumaorangesGritsandGrilladesCayennepepperSouthernOxtailSoupRemouladeQuailPorksausagePepperjellySmotheredPorkChopsShrimpCreoleCatfishShrimpremouladeBellpeppers(green orred)SnakeSquashShrimpcreoleScallions(also knownas greenonions oronion tops)HamhocksThymePompanoenPapilloteSweetpotatoesOystersBienvilleRedBeansand RiceOystersenbrochetteLimesCayennepeppersMirlitonGumboOystersBananapuddingDriedshrimpDuck(and duckconfit)BlueCrabSkunkHeadcheesePerchBreadPuddingTurtlesoupSoupsCreolemustardBeignetsOreganoLemonsShrimpbisqueTroutmeunièreChicken(andGuineaHen)FigsRabbitMirlitons(also calledchayotes orvegetablepears)BlackpepperYellowperchNutriaAlligatorDirtyriceAlligatorgar, orGator garBananasFosterCreoleBakedChickenSassafrasStrawberriesDoveBlackberriesSac-au-Lait (whiteperch orcrappie)Caféau laitParsley,flat leafOystersRockefellerGumboFlounderCreoleChickenFricasseeWildboar orferal hogOnionBayleafCollardgreensMuscadinesCucumbersSaltPorkOnionsDrumfishDobergecakeTabascopepperRedBeansand RiceChauriceRiceandgravyVirginiaopossumPecansPompanoGooseGarlicCaféBrûlotRedbeansCrawfishSazeraccocktailCrawfishétoufféeSnapperMaindishesAndouilleFrench toast(Pain perdu,or LostBread)SugarcaneBreadpuddingEggsSardouSidedishesEggs Sardouwith gulfshrimp addedand grits onthe sideChickenCreoleTomatoesBellpeppersSmotheredgreen beanswith sausageand potatoesRiceandgravyJambalayaCreolecreamcheeseSquirrelShellfishCeleryTurtleRedfishBisqueGrouperShrimp,orCrevetteFrog,usuallyBullfrogsCeleryTurkey(andturkeyconfit)OkraTroutJambalayaGros beccommonlycalled NightheronRamosGinFizzBassCalasSatsumaorangesGritsandGrilladesCayennepepperSouthernOxtailSoupRemouladeQuailPorksausagePepperjellySmotheredPorkChopsShrimpCreoleCatfishShrimpremouladeBellpeppers(green orred)SnakeSquashShrimpcreoleScallions(also knownas greenonions oronion tops)HamhocksThymePompanoenPapilloteSweetpotatoesOystersBienvilleRedBeansand RiceOystersenbrochetteLimesCayennepeppersMirlitonGumboOystersBananapuddingDriedshrimpDuck(and duckconfit)BlueCrabSkunkHeadcheesePerchBreadPuddingTurtlesoupSoupsCreolemustardBeignetsOreganoLemonsShrimpbisqueTroutmeunière

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chicken (and Guinea Hen)
  2. Figs
  3. Rabbit
  4. Mirlitons (also called chayotes or vegetable pears)
  5. Black pepper
  6. Yellow perch
  7. Nutria
  8. Alligator
  9. Dirty rice
  10. Alligator gar, or Gator gar
  11. Bananas Foster
  12. Creole Baked Chicken
  13. Sassafras
  14. Strawberries
  15. Dove
  16. Blackberries
  17. Sac-au-Lait (white perch or crappie)
  18. Café au lait
  19. Parsley, flat leaf
  20. Oysters Rockefeller
  21. Gumbo
  22. Flounder
  23. Creole Chicken Fricassee
  24. Wild boar or feral hog
  25. Onion
  26. Bay leaf
  27. Collard greens
  28. Muscadines
  29. Cucumbers
  30. Salt Pork
  31. Onions
  32. Drumfish
  33. Doberge cake
  34. Tabasco pepper
  35. Red Beans and Rice
  36. Chaurice
  37. Rice and gravy
  38. Virginia opossum
  39. Pecans
  40. Pompano
  41. Goose
  42. Garlic
  43. Café Brûlot
  44. Red beans
  45. Crawfish
  46. Sazerac cocktail
  47. Crawfish étouffée
  48. Snapper
  49. Main dishes
  50. Andouille
  51. French toast (Pain perdu, or Lost Bread)
  52. Sugarcane
  53. Bread pudding
  54. Eggs Sardou
  55. Side dishes
  56. Eggs Sardou with gulf shrimp added and grits on the side
  57. Chicken Creole
  58. Tomatoes
  59. Bell peppers
  60. Smothered green beans with sausage and potatoes
  61. Rice and gravy
  62. Jambalaya
  63. Creole cream cheese
  64. Squirrel
  65. Shellfish
  66. Celery
  67. Turtle
  68. Redfish
  69. Bisque
  70. Grouper
  71. Shrimp, or Crevette
  72. Frog, usually Bullfrogs
  73. Celery
  74. Turkey (and turkey confit)
  75. Okra
  76. Trout
  77. Jambalaya
  78. Gros bec commonly called Night heron
  79. Ramos Gin Fizz
  80. Bass
  81. Calas
  82. Satsuma oranges
  83. Grits and Grillades
  84. Cayenne pepper
  85. Southern Oxtail Soup
  86. Remoulade
  87. Quail
  88. Pork sausage
  89. Pepper jelly
  90. Smothered Pork Chops
  91. Shrimp Creole
  92. Catfish
  93. Shrimp remoulade
  94. Bell peppers (green or red)
  95. Snake
  96. Squash
  97. Shrimp creole
  98. Scallions (also known as green onions or onion tops)
  99. Ham hocks
  100. Thyme
  101. Pompano en Papillote
  102. Sweet potatoes
  103. Oysters Bienville
  104. Red Beans and Rice
  105. Oysters en brochette
  106. Limes
  107. Cayenne peppers
  108. Mirliton
  109. Gumbo
  110. Oysters
  111. Banana pudding
  112. Dried shrimp
  113. Duck (and duck confit)
  114. Blue Crab
  115. Skunk
  116. Head cheese
  117. Perch
  118. Bread Pudding
  119. Turtle soup
  120. Soups
  121. Creole mustard
  122. Beignets
  123. Oregano
  124. Lemons
  125. Shrimp bisque
  126. Trout meunière