RiceandgravyYellowperchShrimpbisqueGritsandGrilladesCrawfishVirginiaopossumTurtleGumboShrimp,orCrevetteEggsSardouOystersOystersRockefellerSquashFigsChauriceHeadcheeseCreolecreamcheeseMirlitonCayennepeppersDoveDirtyriceBayleafRamosGinFizzFrog,usuallyBullfrogsBreadpuddingBassQuailGrouperSac-au-Lait (whiteperch orcrappie)Scallions(also knownas greenonions oronion tops)BreadPuddingSkunkTomatoesTurkey(andturkeyconfit)OystersBienvilleDobergecakeNutriaRedBeansand RiceCreoleBakedChickenAlligatorgar, orGator garCaféBrûlotSmotheredgreen beanswith sausageand potatoesBellpeppersSassafrasJambalayaChickenCreoleShrimpCreoleCollardgreensRedbeansDriedshrimpSatsumaorangesShrimpcreoleOnionsTroutSoupsJambalayaSouthernOxtailSoupThymeGooseDuck(and duckconfit)GumboCeleryPorksausageTroutmeunièreChicken(andGuineaHen)LemonsBlackberriesHamhocksPompanoOreganoSidedishesCreoleChickenFricasseeDrumfishGros beccommonlycalled NightheronBeignetsSnapperPerchSweetpotatoesOkraPepperjellySnakeRedBeansand RiceCucumbersSazeraccocktailOnionPompanoenPapilloteSquirrelBananapuddingBisqueCreolemustardShrimpremouladeFrench toast(Pain perdu,or LostBread)OystersenbrochetteStrawberriesEggs Sardouwith gulfshrimp addedand grits onthe sideSugarcaneTurtlesoupCayennepepperRabbitBlueCrabTabascopepperCalasBellpeppers(green orred)Caféau laitRedfishLimesMuscadinesParsley,flat leafBananasFosterAndouilleCelerySmotheredPorkChopsSaltPorkCrawfishétoufféeBlackpepperShellfishWildboar orferal hogPecansRemouladeAlligatorCatfishFlounderMirlitons(also calledchayotes orvegetablepears)RiceandgravyGarlicMaindishesRiceandgravyYellowperchShrimpbisqueGritsandGrilladesCrawfishVirginiaopossumTurtleGumboShrimp,orCrevetteEggsSardouOystersOystersRockefellerSquashFigsChauriceHeadcheeseCreolecreamcheeseMirlitonCayennepeppersDoveDirtyriceBayleafRamosGinFizzFrog,usuallyBullfrogsBreadpuddingBassQuailGrouperSac-au-Lait (whiteperch orcrappie)Scallions(also knownas greenonions oronion tops)BreadPuddingSkunkTomatoesTurkey(andturkeyconfit)OystersBienvilleDobergecakeNutriaRedBeansand RiceCreoleBakedChickenAlligatorgar, orGator garCaféBrûlotSmotheredgreen beanswith sausageand potatoesBellpeppersSassafrasJambalayaChickenCreoleShrimpCreoleCollardgreensRedbeansDriedshrimpSatsumaorangesShrimpcreoleOnionsTroutSoupsJambalayaSouthernOxtailSoupThymeGooseDuck(and duckconfit)GumboCeleryPorksausageTroutmeunièreChicken(andGuineaHen)LemonsBlackberriesHamhocksPompanoOreganoSidedishesCreoleChickenFricasseeDrumfishGros beccommonlycalled NightheronBeignetsSnapperPerchSweetpotatoesOkraPepperjellySnakeRedBeansand RiceCucumbersSazeraccocktailOnionPompanoenPapilloteSquirrelBananapuddingBisqueCreolemustardShrimpremouladeFrench toast(Pain perdu,or LostBread)OystersenbrochetteStrawberriesEggs Sardouwith gulfshrimp addedand grits onthe sideSugarcaneTurtlesoupCayennepepperRabbitBlueCrabTabascopepperCalasBellpeppers(green orred)Caféau laitRedfishLimesMuscadinesParsley,flat leafBananasFosterAndouilleCelerySmotheredPorkChopsSaltPorkCrawfishétoufféeBlackpepperShellfishWildboar orferal hogPecansRemouladeAlligatorCatfishFlounderMirlitons(also calledchayotes orvegetablepears)RiceandgravyGarlicMaindishes

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rice and gravy
  2. Yellow perch
  3. Shrimp bisque
  4. Grits and Grillades
  5. Crawfish
  6. Virginia opossum
  7. Turtle
  8. Gumbo
  9. Shrimp, or Crevette
  10. Eggs Sardou
  11. Oysters
  12. Oysters Rockefeller
  13. Squash
  14. Figs
  15. Chaurice
  16. Head cheese
  17. Creole cream cheese
  18. Mirliton
  19. Cayenne peppers
  20. Dove
  21. Dirty rice
  22. Bay leaf
  23. Ramos Gin Fizz
  24. Frog, usually Bullfrogs
  25. Bread pudding
  26. Bass
  27. Quail
  28. Grouper
  29. Sac-au-Lait (white perch or crappie)
  30. Scallions (also known as green onions or onion tops)
  31. Bread Pudding
  32. Skunk
  33. Tomatoes
  34. Turkey (and turkey confit)
  35. Oysters Bienville
  36. Doberge cake
  37. Nutria
  38. Red Beans and Rice
  39. Creole Baked Chicken
  40. Alligator gar, or Gator gar
  41. Café Brûlot
  42. Smothered green beans with sausage and potatoes
  43. Bell peppers
  44. Sassafras
  45. Jambalaya
  46. Chicken Creole
  47. Shrimp Creole
  48. Collard greens
  49. Red beans
  50. Dried shrimp
  51. Satsuma oranges
  52. Shrimp creole
  53. Onions
  54. Trout
  55. Soups
  56. Jambalaya
  57. Southern Oxtail Soup
  58. Thyme
  59. Goose
  60. Duck (and duck confit)
  61. Gumbo
  62. Celery
  63. Pork sausage
  64. Trout meunière
  65. Chicken (and Guinea Hen)
  66. Lemons
  67. Blackberries
  68. Ham hocks
  69. Pompano
  70. Oregano
  71. Side dishes
  72. Creole Chicken Fricassee
  73. Drumfish
  74. Gros bec commonly called Night heron
  75. Beignets
  76. Snapper
  77. Perch
  78. Sweet potatoes
  79. Okra
  80. Pepper jelly
  81. Snake
  82. Red Beans and Rice
  83. Cucumbers
  84. Sazerac cocktail
  85. Onion
  86. Pompano en Papillote
  87. Squirrel
  88. Banana pudding
  89. Bisque
  90. Creole mustard
  91. Shrimp remoulade
  92. French toast (Pain perdu, or Lost Bread)
  93. Oysters en brochette
  94. Strawberries
  95. Eggs Sardou with gulf shrimp added and grits on the side
  96. Sugarcane
  97. Turtle soup
  98. Cayenne pepper
  99. Rabbit
  100. Blue Crab
  101. Tabasco pepper
  102. Calas
  103. Bell peppers (green or red)
  104. Café au lait
  105. Redfish
  106. Limes
  107. Muscadines
  108. Parsley, flat leaf
  109. Bananas Foster
  110. Andouille
  111. Celery
  112. Smothered Pork Chops
  113. Salt Pork
  114. Crawfish étouffée
  115. Black pepper
  116. Shellfish
  117. Wild boar or feral hog
  118. Pecans
  119. Remoulade
  120. Alligator
  121. Catfish
  122. Flounder
  123. Mirlitons (also called chayotes or vegetable pears)
  124. Rice and gravy
  125. Garlic
  126. Main dishes