SazeraccocktailRamosGinFizzTabascopepperCucumbersCaféBrûlotDobergecakeOystersenbrochetteSnakeOystersRockefellerTurtlesoupShrimpCreoleMirlitonBellpeppersStrawberriesAlligatorgar, orGator garOnionsCreoleBakedChickenSac-au-Lait (whiteperch orcrappie)HamhocksShrimpbisqueSquirrelEggs Sardouwith gulfshrimp addedand grits onthe sideNutriaOreganoBeignetsCayennepepperCrawfishGrouperGros beccommonlycalled NightheronRiceandgravyCatfishHeadcheesePompanoenPapilloteYellowperchRiceandgravyBellpeppers(green orred)Smotheredgreen beanswith sausageand potatoesSnapperFlounderCreoleChickenFricasseeSquashRedfishBananapuddingRedBeansand RicePorksausageQuailBananasFosterPerchSmotheredPorkChopsTroutSoupsCaféau laitScallions(also knownas greenonions oronion tops)CeleryWildboar orferal hogBayleafCreolecreamcheeseDoveGarlicPompanoSouthernOxtailSoupLemonsSassafrasShrimp,orCrevetteCayennepeppersCalasSatsumaorangesBlackpepperAlligatorShrimpcreoleFrog,usuallyBullfrogsSaltPorkCeleryJambalayaCreolemustardBreadpuddingBlackberriesChickenCreoleOystersBienvillePepperjellyDrumfishFigsLimesTurkey(andturkeyconfit)GooseBlueCrabPecansRemouladeFrench toast(Pain perdu,or LostBread)ShrimpremouladeMuscadinesSugarcaneBreadPuddingSweetpotatoesParsley,flat leafChauriceBisqueMirlitons(also calledchayotes orvegetablepears)Duck(and duckconfit)Chicken(andGuineaHen)CrawfishétoufféeShellfishDriedshrimpSkunkGritsandGrilladesEggsSardouAndouilleOnionRabbitBassCollardgreensOystersTomatoesTurtleGumboSidedishesGumboThymeRedBeansand RiceVirginiaopossumRedbeansMaindishesDirtyriceJambalayaTroutmeunièreOkraSazeraccocktailRamosGinFizzTabascopepperCucumbersCaféBrûlotDobergecakeOystersenbrochetteSnakeOystersRockefellerTurtlesoupShrimpCreoleMirlitonBellpeppersStrawberriesAlligatorgar, orGator garOnionsCreoleBakedChickenSac-au-Lait (whiteperch orcrappie)HamhocksShrimpbisqueSquirrelEggs Sardouwith gulfshrimp addedand grits onthe sideNutriaOreganoBeignetsCayennepepperCrawfishGrouperGros beccommonlycalled NightheronRiceandgravyCatfishHeadcheesePompanoenPapilloteYellowperchRiceandgravyBellpeppers(green orred)Smotheredgreen beanswith sausageand potatoesSnapperFlounderCreoleChickenFricasseeSquashRedfishBananapuddingRedBeansand RicePorksausageQuailBananasFosterPerchSmotheredPorkChopsTroutSoupsCaféau laitScallions(also knownas greenonions oronion tops)CeleryWildboar orferal hogBayleafCreolecreamcheeseDoveGarlicPompanoSouthernOxtailSoupLemonsSassafrasShrimp,orCrevetteCayennepeppersCalasSatsumaorangesBlackpepperAlligatorShrimpcreoleFrog,usuallyBullfrogsSaltPorkCeleryJambalayaCreolemustardBreadpuddingBlackberriesChickenCreoleOystersBienvillePepperjellyDrumfishFigsLimesTurkey(andturkeyconfit)GooseBlueCrabPecansRemouladeFrench toast(Pain perdu,or LostBread)ShrimpremouladeMuscadinesSugarcaneBreadPuddingSweetpotatoesParsley,flat leafChauriceBisqueMirlitons(also calledchayotes orvegetablepears)Duck(and duckconfit)Chicken(andGuineaHen)CrawfishétoufféeShellfishDriedshrimpSkunkGritsandGrilladesEggsSardouAndouilleOnionRabbitBassCollardgreensOystersTomatoesTurtleGumboSidedishesGumboThymeRedBeansand RiceVirginiaopossumRedbeansMaindishesDirtyriceJambalayaTroutmeunièreOkra

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sazerac cocktail
  2. Ramos Gin Fizz
  3. Tabasco pepper
  4. Cucumbers
  5. Café Brûlot
  6. Doberge cake
  7. Oysters en brochette
  8. Snake
  9. Oysters Rockefeller
  10. Turtle soup
  11. Shrimp Creole
  12. Mirliton
  13. Bell peppers
  14. Strawberries
  15. Alligator gar, or Gator gar
  16. Onions
  17. Creole Baked Chicken
  18. Sac-au-Lait (white perch or crappie)
  19. Ham hocks
  20. Shrimp bisque
  21. Squirrel
  22. Eggs Sardou with gulf shrimp added and grits on the side
  23. Nutria
  24. Oregano
  25. Beignets
  26. Cayenne pepper
  27. Crawfish
  28. Grouper
  29. Gros bec commonly called Night heron
  30. Rice and gravy
  31. Catfish
  32. Head cheese
  33. Pompano en Papillote
  34. Yellow perch
  35. Rice and gravy
  36. Bell peppers (green or red)
  37. Smothered green beans with sausage and potatoes
  38. Snapper
  39. Flounder
  40. Creole Chicken Fricassee
  41. Squash
  42. Redfish
  43. Banana pudding
  44. Red Beans and Rice
  45. Pork sausage
  46. Quail
  47. Bananas Foster
  48. Perch
  49. Smothered Pork Chops
  50. Trout
  51. Soups
  52. Café au lait
  53. Scallions (also known as green onions or onion tops)
  54. Celery
  55. Wild boar or feral hog
  56. Bay leaf
  57. Creole cream cheese
  58. Dove
  59. Garlic
  60. Pompano
  61. Southern Oxtail Soup
  62. Lemons
  63. Sassafras
  64. Shrimp, or Crevette
  65. Cayenne peppers
  66. Calas
  67. Satsuma oranges
  68. Black pepper
  69. Alligator
  70. Shrimp creole
  71. Frog, usually Bullfrogs
  72. Salt Pork
  73. Celery
  74. Jambalaya
  75. Creole mustard
  76. Bread pudding
  77. Blackberries
  78. Chicken Creole
  79. Oysters Bienville
  80. Pepper jelly
  81. Drumfish
  82. Figs
  83. Limes
  84. Turkey (and turkey confit)
  85. Goose
  86. Blue Crab
  87. Pecans
  88. Remoulade
  89. French toast (Pain perdu, or Lost Bread)
  90. Shrimp remoulade
  91. Muscadines
  92. Sugarcane
  93. Bread Pudding
  94. Sweet potatoes
  95. Parsley, flat leaf
  96. Chaurice
  97. Bisque
  98. Mirlitons (also called chayotes or vegetable pears)
  99. Duck (and duck confit)
  100. Chicken (and Guinea Hen)
  101. Crawfish étouffée
  102. Shellfish
  103. Dried shrimp
  104. Skunk
  105. Grits and Grillades
  106. Eggs Sardou
  107. Andouille
  108. Onion
  109. Rabbit
  110. Bass
  111. Collard greens
  112. Oysters
  113. Tomatoes
  114. Turtle
  115. Gumbo
  116. Side dishes
  117. Gumbo
  118. Thyme
  119. Red Beans and Rice
  120. Virginia opossum
  121. Red beans
  122. Main dishes
  123. Dirty rice
  124. Jambalaya
  125. Trout meunière
  126. Okra