SouthernOxtailSoupTomatoesGooseCreolecreamcheeseNutriaGumboBananapuddingPompanoenPapilloteRedfishFrog,usuallyBullfrogsPorksausageBellpeppersTabascopepperSoupsOnionsTurtlesoupBlackberriesYellowperchScallions(also knownas greenonions oronion tops)RiceandgravyRabbitFigsRiceandgravySweetpotatoesCrawfishétoufféeFrench toast(Pain perdu,or LostBread)PerchSkunkGros beccommonlycalled NightheronChickenCreoleCrawfishCaféau laitAndouilleLimesBeignetsSugarcaneMuscadinesEggs Sardouwith gulfshrimp addedand grits onthe sideCalasFlounderBassJambalayaBananasFosterTroutSaltPorkDirtyriceGarlicVirginiaopossumRamosGinFizzShrimpCreoleTroutmeunièreBellpeppers(green orred)DriedshrimpTurkey(andturkeyconfit)GrouperOkraHeadcheeseShellfishSquirrelGumboHamhocksCaféBrûlotRemouladeBreadpuddingCreoleBakedChickenTurtleCucumbersQuailParsley,flat leafSquashMirlitonDoveSmotheredgreen beanswith sausageand potatoesThymeBlueCrabOnionGritsandGrilladesLemonsEggsSardouSnapperOystersRockefellerMirlitons(also calledchayotes orvegetablepears)CatfishAlligatorCelerySmotheredPorkChopsSazeraccocktailPepperjellyOystersChicken(andGuineaHen)DrumfishSac-au-Lait (whiteperch orcrappie)RedBeansand RiceJambalayaAlligatorgar, orGator garCollardgreensRedBeansand RicePecansBlackpepperCreoleChickenFricasseeChauriceWildboar orferal hogCeleryDobergecakeBayleafShrimp,orCrevetteSatsumaorangesBisqueOystersenbrochetteSassafrasDuck(and duckconfit)MaindishesStrawberriesShrimpcreoleCayennepepperPompanoOreganoSnakeCayennepeppersOystersBienvilleRedbeansShrimpremouladeBreadPuddingSidedishesCreolemustardShrimpbisqueSouthernOxtailSoupTomatoesGooseCreolecreamcheeseNutriaGumboBananapuddingPompanoenPapilloteRedfishFrog,usuallyBullfrogsPorksausageBellpeppersTabascopepperSoupsOnionsTurtlesoupBlackberriesYellowperchScallions(also knownas greenonions oronion tops)RiceandgravyRabbitFigsRiceandgravySweetpotatoesCrawfishétoufféeFrench toast(Pain perdu,or LostBread)PerchSkunkGros beccommonlycalled NightheronChickenCreoleCrawfishCaféau laitAndouilleLimesBeignetsSugarcaneMuscadinesEggs Sardouwith gulfshrimp addedand grits onthe sideCalasFlounderBassJambalayaBananasFosterTroutSaltPorkDirtyriceGarlicVirginiaopossumRamosGinFizzShrimpCreoleTroutmeunièreBellpeppers(green orred)DriedshrimpTurkey(andturkeyconfit)GrouperOkraHeadcheeseShellfishSquirrelGumboHamhocksCaféBrûlotRemouladeBreadpuddingCreoleBakedChickenTurtleCucumbersQuailParsley,flat leafSquashMirlitonDoveSmotheredgreen beanswith sausageand potatoesThymeBlueCrabOnionGritsandGrilladesLemonsEggsSardouSnapperOystersRockefellerMirlitons(also calledchayotes orvegetablepears)CatfishAlligatorCelerySmotheredPorkChopsSazeraccocktailPepperjellyOystersChicken(andGuineaHen)DrumfishSac-au-Lait (whiteperch orcrappie)RedBeansand RiceJambalayaAlligatorgar, orGator garCollardgreensRedBeansand RicePecansBlackpepperCreoleChickenFricasseeChauriceWildboar orferal hogCeleryDobergecakeBayleafShrimp,orCrevetteSatsumaorangesBisqueOystersenbrochetteSassafrasDuck(and duckconfit)MaindishesStrawberriesShrimpcreoleCayennepepperPompanoOreganoSnakeCayennepeppersOystersBienvilleRedbeansShrimpremouladeBreadPuddingSidedishesCreolemustardShrimpbisque

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Southern Oxtail Soup
  2. Tomatoes
  3. Goose
  4. Creole cream cheese
  5. Nutria
  6. Gumbo
  7. Banana pudding
  8. Pompano en Papillote
  9. Redfish
  10. Frog, usually Bullfrogs
  11. Pork sausage
  12. Bell peppers
  13. Tabasco pepper
  14. Soups
  15. Onions
  16. Turtle soup
  17. Blackberries
  18. Yellow perch
  19. Scallions (also known as green onions or onion tops)
  20. Rice and gravy
  21. Rabbit
  22. Figs
  23. Rice and gravy
  24. Sweet potatoes
  25. Crawfish étouffée
  26. French toast (Pain perdu, or Lost Bread)
  27. Perch
  28. Skunk
  29. Gros bec commonly called Night heron
  30. Chicken Creole
  31. Crawfish
  32. Café au lait
  33. Andouille
  34. Limes
  35. Beignets
  36. Sugarcane
  37. Muscadines
  38. Eggs Sardou with gulf shrimp added and grits on the side
  39. Calas
  40. Flounder
  41. Bass
  42. Jambalaya
  43. Bananas Foster
  44. Trout
  45. Salt Pork
  46. Dirty rice
  47. Garlic
  48. Virginia opossum
  49. Ramos Gin Fizz
  50. Shrimp Creole
  51. Trout meunière
  52. Bell peppers (green or red)
  53. Dried shrimp
  54. Turkey (and turkey confit)
  55. Grouper
  56. Okra
  57. Head cheese
  58. Shellfish
  59. Squirrel
  60. Gumbo
  61. Ham hocks
  62. Café Brûlot
  63. Remoulade
  64. Bread pudding
  65. Creole Baked Chicken
  66. Turtle
  67. Cucumbers
  68. Quail
  69. Parsley, flat leaf
  70. Squash
  71. Mirliton
  72. Dove
  73. Smothered green beans with sausage and potatoes
  74. Thyme
  75. Blue Crab
  76. Onion
  77. Grits and Grillades
  78. Lemons
  79. Eggs Sardou
  80. Snapper
  81. Oysters Rockefeller
  82. Mirlitons (also called chayotes or vegetable pears)
  83. Catfish
  84. Alligator
  85. Celery
  86. Smothered Pork Chops
  87. Sazerac cocktail
  88. Pepper jelly
  89. Oysters
  90. Chicken (and Guinea Hen)
  91. Drumfish
  92. Sac-au-Lait (white perch or crappie)
  93. Red Beans and Rice
  94. Jambalaya
  95. Alligator gar, or Gator gar
  96. Collard greens
  97. Red Beans and Rice
  98. Pecans
  99. Black pepper
  100. Creole Chicken Fricassee
  101. Chaurice
  102. Wild boar or feral hog
  103. Celery
  104. Doberge cake
  105. Bay leaf
  106. Shrimp, or Crevette
  107. Satsuma oranges
  108. Bisque
  109. Oysters en brochette
  110. Sassafras
  111. Duck (and duck confit)
  112. Main dishes
  113. Strawberries
  114. Shrimp creole
  115. Cayenne pepper
  116. Pompano
  117. Oregano
  118. Snake
  119. Cayenne peppers
  120. Oysters Bienville
  121. Red beans
  122. Shrimp remoulade
  123. Bread Pudding
  124. Side dishes
  125. Creole mustard
  126. Shrimp bisque