ShrimpbisqueShrimpCreoleTomatoesBananasFosterGumboSaltPorkChauriceDoveSquirrelBlackpepperSatsumaorangesGritsandGrilladesParsley,flat leafSidedishesSouthernOxtailSoupRiceandgravyLimesRiceandgravyRedbeansBellpeppers(green orred)TurtlesoupSmotheredgreen beanswith sausageand potatoesCrawfishWildboar orferal hogCeleryBellpeppersTabascopepperBeignetsShrimp,orCrevetteCayennepepperStrawberriesSnakeDuck(and duckconfit)FigsNutriaDobergecakeSweetpotatoesSmotheredPorkChopsOystersenbrochetteChickenCreoleEggsSardouOystersRockefellerCreolecreamcheeseGarlicDrumfishCaféau laitThymeCatfishPerchSazeraccocktailYellowperchFrog,usuallyBullfrogsCucumbersOkraHamhocksOystersShrimpremouladeTurkey(andturkeyconfit)CollardgreensSugarcaneBayleafRedBeansand RiceOystersBienvilleBreadpuddingCaféBrûlotSnapperGrouperChicken(andGuineaHen)BlueCrabMirlitons(also calledchayotes orvegetablepears)CreoleBakedChickenGumboCalasBananapuddingDirtyriceBreadPuddingEggs Sardouwith gulfshrimp addedand grits onthe sideGooseSquashCreoleChickenFricasseeAndouilleRamosGinFizzAlligatorgar, orGator garFlounderFrench toast(Pain perdu,or LostBread)ShellfishDriedshrimpSkunkLemonsTroutmeunièreMirlitonOnionsTurtleVirginiaopossumSac-au-Lait (whiteperch orcrappie)SoupsPompanoAlligatorSassafrasRemouladeCrawfishétoufféeJambalayaBlackberriesMuscadinesCreolemustardRedfishCeleryPecansGros beccommonlycalled NightheronShrimpcreoleQuailPorksausageBassPepperjellyHeadcheeseOnionScallions(also knownas greenonions oronion tops)MaindishesBisqueRedBeansand RiceRabbitCayennepeppersJambalayaPompanoenPapilloteTroutOreganoShrimpbisqueShrimpCreoleTomatoesBananasFosterGumboSaltPorkChauriceDoveSquirrelBlackpepperSatsumaorangesGritsandGrilladesParsley,flat leafSidedishesSouthernOxtailSoupRiceandgravyLimesRiceandgravyRedbeansBellpeppers(green orred)TurtlesoupSmotheredgreen beanswith sausageand potatoesCrawfishWildboar orferal hogCeleryBellpeppersTabascopepperBeignetsShrimp,orCrevetteCayennepepperStrawberriesSnakeDuck(and duckconfit)FigsNutriaDobergecakeSweetpotatoesSmotheredPorkChopsOystersenbrochetteChickenCreoleEggsSardouOystersRockefellerCreolecreamcheeseGarlicDrumfishCaféau laitThymeCatfishPerchSazeraccocktailYellowperchFrog,usuallyBullfrogsCucumbersOkraHamhocksOystersShrimpremouladeTurkey(andturkeyconfit)CollardgreensSugarcaneBayleafRedBeansand RiceOystersBienvilleBreadpuddingCaféBrûlotSnapperGrouperChicken(andGuineaHen)BlueCrabMirlitons(also calledchayotes orvegetablepears)CreoleBakedChickenGumboCalasBananapuddingDirtyriceBreadPuddingEggs Sardouwith gulfshrimp addedand grits onthe sideGooseSquashCreoleChickenFricasseeAndouilleRamosGinFizzAlligatorgar, orGator garFlounderFrench toast(Pain perdu,or LostBread)ShellfishDriedshrimpSkunkLemonsTroutmeunièreMirlitonOnionsTurtleVirginiaopossumSac-au-Lait (whiteperch orcrappie)SoupsPompanoAlligatorSassafrasRemouladeCrawfishétoufféeJambalayaBlackberriesMuscadinesCreolemustardRedfishCeleryPecansGros beccommonlycalled NightheronShrimpcreoleQuailPorksausageBassPepperjellyHeadcheeseOnionScallions(also knownas greenonions oronion tops)MaindishesBisqueRedBeansand RiceRabbitCayennepeppersJambalayaPompanoenPapilloteTroutOregano

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shrimp bisque
  2. Shrimp Creole
  3. Tomatoes
  4. Bananas Foster
  5. Gumbo
  6. Salt Pork
  7. Chaurice
  8. Dove
  9. Squirrel
  10. Black pepper
  11. Satsuma oranges
  12. Grits and Grillades
  13. Parsley, flat leaf
  14. Side dishes
  15. Southern Oxtail Soup
  16. Rice and gravy
  17. Limes
  18. Rice and gravy
  19. Red beans
  20. Bell peppers (green or red)
  21. Turtle soup
  22. Smothered green beans with sausage and potatoes
  23. Crawfish
  24. Wild boar or feral hog
  25. Celery
  26. Bell peppers
  27. Tabasco pepper
  28. Beignets
  29. Shrimp, or Crevette
  30. Cayenne pepper
  31. Strawberries
  32. Snake
  33. Duck (and duck confit)
  34. Figs
  35. Nutria
  36. Doberge cake
  37. Sweet potatoes
  38. Smothered Pork Chops
  39. Oysters en brochette
  40. Chicken Creole
  41. Eggs Sardou
  42. Oysters Rockefeller
  43. Creole cream cheese
  44. Garlic
  45. Drumfish
  46. Café au lait
  47. Thyme
  48. Catfish
  49. Perch
  50. Sazerac cocktail
  51. Yellow perch
  52. Frog, usually Bullfrogs
  53. Cucumbers
  54. Okra
  55. Ham hocks
  56. Oysters
  57. Shrimp remoulade
  58. Turkey (and turkey confit)
  59. Collard greens
  60. Sugarcane
  61. Bay leaf
  62. Red Beans and Rice
  63. Oysters Bienville
  64. Bread pudding
  65. Café Brûlot
  66. Snapper
  67. Grouper
  68. Chicken (and Guinea Hen)
  69. Blue Crab
  70. Mirlitons (also called chayotes or vegetable pears)
  71. Creole Baked Chicken
  72. Gumbo
  73. Calas
  74. Banana pudding
  75. Dirty rice
  76. Bread Pudding
  77. Eggs Sardou with gulf shrimp added and grits on the side
  78. Goose
  79. Squash
  80. Creole Chicken Fricassee
  81. Andouille
  82. Ramos Gin Fizz
  83. Alligator gar, or Gator gar
  84. Flounder
  85. French toast (Pain perdu, or Lost Bread)
  86. Shellfish
  87. Dried shrimp
  88. Skunk
  89. Lemons
  90. Trout meunière
  91. Mirliton
  92. Onions
  93. Turtle
  94. Virginia opossum
  95. Sac-au-Lait (white perch or crappie)
  96. Soups
  97. Pompano
  98. Alligator
  99. Sassafras
  100. Remoulade
  101. Crawfish étouffée
  102. Jambalaya
  103. Blackberries
  104. Muscadines
  105. Creole mustard
  106. Redfish
  107. Celery
  108. Pecans
  109. Gros bec commonly called Night heron
  110. Shrimp creole
  111. Quail
  112. Pork sausage
  113. Bass
  114. Pepper jelly
  115. Head cheese
  116. Onion
  117. Scallions (also known as green onions or onion tops)
  118. Main dishes
  119. Bisque
  120. Red Beans and Rice
  121. Rabbit
  122. Cayenne peppers
  123. Jambalaya
  124. Pompano en Papillote
  125. Trout
  126. Oregano