CreoleChickenFricasseeOkraPerchOystersBisqueRedbeansRamosGinFizzShrimpcreoleChicken(andGuineaHen)TabascopepperGrouperSatsumaorangesLimesRiceandgravyAlligatorVirginiaopossumPecansBeignetsGarlicMirlitonChickenCreoleDirtyriceCatfishSac-au-Lait (whiteperch orcrappie)OnionGros beccommonlycalled NightheronJambalayaSquashSassafrasThymeShrimpremouladeOreganoSaltPorkSkunkBayleafGritsandGrilladesShrimpbisqueMaindishesCaféau laitRabbitDoveGumboShellfishSoupsCrawfishétoufféeTurtleMuscadinesLemonsBananasFosterShrimpCreoleCreolecreamcheeseOystersRockefellerAndouilleSidedishesRedBeansand RiceRedBeansand RiceBananapuddingShrimp,orCrevetteMirlitons(also calledchayotes orvegetablepears)SnapperBassScallions(also knownas greenonions oronion tops)HeadcheeseFrench toast(Pain perdu,or LostBread)CreoleBakedChickenDobergecakeCrawfishChauricePompanoAlligatorgar, orGator garCayennepeppersSmotheredgreen beanswith sausageand potatoesCaféBrûlotYellowperchSnakeNutriaSquirrelWildboar orferal hogBreadPuddingCayennepepperCucumbersFlounderStrawberriesOystersenbrochetteDrumfishRiceandgravyPorksausageJambalayaRemouladeCreolemustardEggs Sardouwith gulfshrimp addedand grits onthe sideSazeraccocktailCeleryOystersBienvilleTurkey(andturkeyconfit)GooseOnionsFrog,usuallyBullfrogsRedfishTomatoesTroutmeunièrePepperjellyDriedshrimpBellpeppersCeleryBellpeppers(green orred)SugarcaneBlackberriesPompanoenPapilloteBlueCrabCollardgreensFigsCalasBreadpuddingSmotheredPorkChopsBlackpepperSweetpotatoesTurtlesoupSouthernOxtailSoupEggsSardouTroutGumboDuck(and duckconfit)HamhocksParsley,flat leafQuailCreoleChickenFricasseeOkraPerchOystersBisqueRedbeansRamosGinFizzShrimpcreoleChicken(andGuineaHen)TabascopepperGrouperSatsumaorangesLimesRiceandgravyAlligatorVirginiaopossumPecansBeignetsGarlicMirlitonChickenCreoleDirtyriceCatfishSac-au-Lait (whiteperch orcrappie)OnionGros beccommonlycalled NightheronJambalayaSquashSassafrasThymeShrimpremouladeOreganoSaltPorkSkunkBayleafGritsandGrilladesShrimpbisqueMaindishesCaféau laitRabbitDoveGumboShellfishSoupsCrawfishétoufféeTurtleMuscadinesLemonsBananasFosterShrimpCreoleCreolecreamcheeseOystersRockefellerAndouilleSidedishesRedBeansand RiceRedBeansand RiceBananapuddingShrimp,orCrevetteMirlitons(also calledchayotes orvegetablepears)SnapperBassScallions(also knownas greenonions oronion tops)HeadcheeseFrench toast(Pain perdu,or LostBread)CreoleBakedChickenDobergecakeCrawfishChauricePompanoAlligatorgar, orGator garCayennepeppersSmotheredgreen beanswith sausageand potatoesCaféBrûlotYellowperchSnakeNutriaSquirrelWildboar orferal hogBreadPuddingCayennepepperCucumbersFlounderStrawberriesOystersenbrochetteDrumfishRiceandgravyPorksausageJambalayaRemouladeCreolemustardEggs Sardouwith gulfshrimp addedand grits onthe sideSazeraccocktailCeleryOystersBienvilleTurkey(andturkeyconfit)GooseOnionsFrog,usuallyBullfrogsRedfishTomatoesTroutmeunièrePepperjellyDriedshrimpBellpeppersCeleryBellpeppers(green orred)SugarcaneBlackberriesPompanoenPapilloteBlueCrabCollardgreensFigsCalasBreadpuddingSmotheredPorkChopsBlackpepperSweetpotatoesTurtlesoupSouthernOxtailSoupEggsSardouTroutGumboDuck(and duckconfit)HamhocksParsley,flat leafQuail

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Creole Chicken Fricassee
  2. Okra
  3. Perch
  4. Oysters
  5. Bisque
  6. Red beans
  7. Ramos Gin Fizz
  8. Shrimp creole
  9. Chicken (and Guinea Hen)
  10. Tabasco pepper
  11. Grouper
  12. Satsuma oranges
  13. Limes
  14. Rice and gravy
  15. Alligator
  16. Virginia opossum
  17. Pecans
  18. Beignets
  19. Garlic
  20. Mirliton
  21. Chicken Creole
  22. Dirty rice
  23. Catfish
  24. Sac-au-Lait (white perch or crappie)
  25. Onion
  26. Gros bec commonly called Night heron
  27. Jambalaya
  28. Squash
  29. Sassafras
  30. Thyme
  31. Shrimp remoulade
  32. Oregano
  33. Salt Pork
  34. Skunk
  35. Bay leaf
  36. Grits and Grillades
  37. Shrimp bisque
  38. Main dishes
  39. Café au lait
  40. Rabbit
  41. Dove
  42. Gumbo
  43. Shellfish
  44. Soups
  45. Crawfish étouffée
  46. Turtle
  47. Muscadines
  48. Lemons
  49. Bananas Foster
  50. Shrimp Creole
  51. Creole cream cheese
  52. Oysters Rockefeller
  53. Andouille
  54. Side dishes
  55. Red Beans and Rice
  56. Red Beans and Rice
  57. Banana pudding
  58. Shrimp, or Crevette
  59. Mirlitons (also called chayotes or vegetable pears)
  60. Snapper
  61. Bass
  62. Scallions (also known as green onions or onion tops)
  63. Head cheese
  64. French toast (Pain perdu, or Lost Bread)
  65. Creole Baked Chicken
  66. Doberge cake
  67. Crawfish
  68. Chaurice
  69. Pompano
  70. Alligator gar, or Gator gar
  71. Cayenne peppers
  72. Smothered green beans with sausage and potatoes
  73. Café Brûlot
  74. Yellow perch
  75. Snake
  76. Nutria
  77. Squirrel
  78. Wild boar or feral hog
  79. Bread Pudding
  80. Cayenne pepper
  81. Cucumbers
  82. Flounder
  83. Strawberries
  84. Oysters en brochette
  85. Drumfish
  86. Rice and gravy
  87. Pork sausage
  88. Jambalaya
  89. Remoulade
  90. Creole mustard
  91. Eggs Sardou with gulf shrimp added and grits on the side
  92. Sazerac cocktail
  93. Celery
  94. Oysters Bienville
  95. Turkey (and turkey confit)
  96. Goose
  97. Onions
  98. Frog, usually Bullfrogs
  99. Redfish
  100. Tomatoes
  101. Trout meunière
  102. Pepper jelly
  103. Dried shrimp
  104. Bell peppers
  105. Celery
  106. Bell peppers (green or red)
  107. Sugarcane
  108. Blackberries
  109. Pompano en Papillote
  110. Blue Crab
  111. Collard greens
  112. Figs
  113. Calas
  114. Bread pudding
  115. Smothered Pork Chops
  116. Black pepper
  117. Sweet potatoes
  118. Turtle soup
  119. Southern Oxtail Soup
  120. Eggs Sardou
  121. Trout
  122. Gumbo
  123. Duck (and duck confit)
  124. Ham hocks
  125. Parsley, flat leaf
  126. Quail