OystersSmotheredPorkChopsVirginiaopossumSassafrasSnapperPecansBananapuddingShrimpremouladeJambalayaDoveTurtleGarlicOkraSoupsGumboGros beccommonlycalled NightheronFrench toast(Pain perdu,or LostBread)Frog,usuallyBullfrogsOystersBienvilleWildboar orferal hogQuailJambalayaOnionsTurkey(andturkeyconfit)PerchCollardgreensCreoleBakedChickenGrouperTroutmeunièreChicken(andGuineaHen)SweetpotatoesFigsCrawfishPorksausageSac-au-Lait (whiteperch orcrappie)DirtyriceDriedshrimpLemonsGooseBassShrimpcreoleShellfishRedBeansand RiceSquirrelOystersenbrochetteCreolecreamcheeseCaféau laitOystersRockefellerShrimpbisqueAlligatorgar, orGator garGumboHamhocksAndouilleCayennepepperDuck(and duckconfit)TurtlesoupSkunkDrumfishMirlitons(also calledchayotes orvegetablepears)Bellpeppers(green orred)TomatoesRemouladeSouthernOxtailSoupFlounderCatfishRedfishTabascopepperShrimpCreoleSquashCayennepeppersBellpeppersEggs Sardouwith gulfshrimp addedand grits onthe sideScallions(also knownas greenonions oronion tops)EggsSardouPepperjellySmotheredgreen beanswith sausageand potatoesParsley,flat leafCreolemustardOnionSugarcaneBlackpepperAlligatorShrimp,orCrevetteSnakeSazeraccocktailThymeBisqueBreadpuddingCreoleChickenFricasseeBeignetsCrawfishétoufféeOreganoMuscadinesBreadPuddingBayleafRiceandgravyRiceandgravyRabbitCeleryMaindishesCucumbersPompanoRamosGinFizzPompanoenPapilloteSaltPorkLimesCaféBrûlotHeadcheeseChauriceCalasBlueCrabRedbeansYellowperchStrawberriesBananasFosterMirlitonDobergecakeCeleryGritsandGrilladesNutriaSidedishesChickenCreoleBlackberriesRedBeansand RiceTroutSatsumaorangesOystersSmotheredPorkChopsVirginiaopossumSassafrasSnapperPecansBananapuddingShrimpremouladeJambalayaDoveTurtleGarlicOkraSoupsGumboGros beccommonlycalled NightheronFrench toast(Pain perdu,or LostBread)Frog,usuallyBullfrogsOystersBienvilleWildboar orferal hogQuailJambalayaOnionsTurkey(andturkeyconfit)PerchCollardgreensCreoleBakedChickenGrouperTroutmeunièreChicken(andGuineaHen)SweetpotatoesFigsCrawfishPorksausageSac-au-Lait (whiteperch orcrappie)DirtyriceDriedshrimpLemonsGooseBassShrimpcreoleShellfishRedBeansand RiceSquirrelOystersenbrochetteCreolecreamcheeseCaféau laitOystersRockefellerShrimpbisqueAlligatorgar, orGator garGumboHamhocksAndouilleCayennepepperDuck(and duckconfit)TurtlesoupSkunkDrumfishMirlitons(also calledchayotes orvegetablepears)Bellpeppers(green orred)TomatoesRemouladeSouthernOxtailSoupFlounderCatfishRedfishTabascopepperShrimpCreoleSquashCayennepeppersBellpeppersEggs Sardouwith gulfshrimp addedand grits onthe sideScallions(also knownas greenonions oronion tops)EggsSardouPepperjellySmotheredgreen beanswith sausageand potatoesParsley,flat leafCreolemustardOnionSugarcaneBlackpepperAlligatorShrimp,orCrevetteSnakeSazeraccocktailThymeBisqueBreadpuddingCreoleChickenFricasseeBeignetsCrawfishétoufféeOreganoMuscadinesBreadPuddingBayleafRiceandgravyRiceandgravyRabbitCeleryMaindishesCucumbersPompanoRamosGinFizzPompanoenPapilloteSaltPorkLimesCaféBrûlotHeadcheeseChauriceCalasBlueCrabRedbeansYellowperchStrawberriesBananasFosterMirlitonDobergecakeCeleryGritsandGrilladesNutriaSidedishesChickenCreoleBlackberriesRedBeansand RiceTroutSatsumaoranges

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Oysters
  2. Smothered Pork Chops
  3. Virginia opossum
  4. Sassafras
  5. Snapper
  6. Pecans
  7. Banana pudding
  8. Shrimp remoulade
  9. Jambalaya
  10. Dove
  11. Turtle
  12. Garlic
  13. Okra
  14. Soups
  15. Gumbo
  16. Gros bec commonly called Night heron
  17. French toast (Pain perdu, or Lost Bread)
  18. Frog, usually Bullfrogs
  19. Oysters Bienville
  20. Wild boar or feral hog
  21. Quail
  22. Jambalaya
  23. Onions
  24. Turkey (and turkey confit)
  25. Perch
  26. Collard greens
  27. Creole Baked Chicken
  28. Grouper
  29. Trout meunière
  30. Chicken (and Guinea Hen)
  31. Sweet potatoes
  32. Figs
  33. Crawfish
  34. Pork sausage
  35. Sac-au-Lait (white perch or crappie)
  36. Dirty rice
  37. Dried shrimp
  38. Lemons
  39. Goose
  40. Bass
  41. Shrimp creole
  42. Shellfish
  43. Red Beans and Rice
  44. Squirrel
  45. Oysters en brochette
  46. Creole cream cheese
  47. Café au lait
  48. Oysters Rockefeller
  49. Shrimp bisque
  50. Alligator gar, or Gator gar
  51. Gumbo
  52. Ham hocks
  53. Andouille
  54. Cayenne pepper
  55. Duck (and duck confit)
  56. Turtle soup
  57. Skunk
  58. Drumfish
  59. Mirlitons (also called chayotes or vegetable pears)
  60. Bell peppers (green or red)
  61. Tomatoes
  62. Remoulade
  63. Southern Oxtail Soup
  64. Flounder
  65. Catfish
  66. Redfish
  67. Tabasco pepper
  68. Shrimp Creole
  69. Squash
  70. Cayenne peppers
  71. Bell peppers
  72. Eggs Sardou with gulf shrimp added and grits on the side
  73. Scallions (also known as green onions or onion tops)
  74. Eggs Sardou
  75. Pepper jelly
  76. Smothered green beans with sausage and potatoes
  77. Parsley, flat leaf
  78. Creole mustard
  79. Onion
  80. Sugarcane
  81. Black pepper
  82. Alligator
  83. Shrimp, or Crevette
  84. Snake
  85. Sazerac cocktail
  86. Thyme
  87. Bisque
  88. Bread pudding
  89. Creole Chicken Fricassee
  90. Beignets
  91. Crawfish étouffée
  92. Oregano
  93. Muscadines
  94. Bread Pudding
  95. Bay leaf
  96. Rice and gravy
  97. Rice and gravy
  98. Rabbit
  99. Celery
  100. Main dishes
  101. Cucumbers
  102. Pompano
  103. Ramos Gin Fizz
  104. Pompano en Papillote
  105. Salt Pork
  106. Limes
  107. Café Brûlot
  108. Head cheese
  109. Chaurice
  110. Calas
  111. Blue Crab
  112. Red beans
  113. Yellow perch
  114. Strawberries
  115. Bananas Foster
  116. Mirliton
  117. Doberge cake
  118. Celery
  119. Grits and Grillades
  120. Nutria
  121. Side dishes
  122. Chicken Creole
  123. Blackberries
  124. Red Beans and Rice
  125. Trout
  126. Satsuma oranges