(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Gumbo
Cayenne peppers
Tomatoes
Parsley, flat leaf
Dried shrimp
Crawfish
Sugarcane
Bell peppers
Calas
Southern Oxtail Soup
Crawfish étouffée
Grits and Grillades
Oysters
Turtle soup
Main dishes
Figs
French toast (Pain perdu, or Lost Bread)
Catfish
Ham hocks
Eggs Sardou
Sazerac cocktail
Banana pudding
Dirty rice
Tabasco pepper
Eggs Sardou with gulf shrimp added and grits on the side
Muscadines
Creole Chicken Fricassee
Shellfish
Sassafras
Celery
Celery
Thyme
Alligator gar, or Gator gar
Skunk
Trout meunière
Pepper jelly
Café Brûlot
Red Beans and Rice
Gumbo
Dove
Remoulade
Pecans
Black pepper
Red Beans and Rice
Oregano
Bell peppers (green or red)
Frog, usually Bullfrogs
Shrimp creole
Garlic
Chicken (and Guinea Hen)
Jambalaya
Head cheese
Bass
Chicken Creole
Pompano
Bay leaf
Turkey (and turkey confit)
Perch
Gros bec commonly called Night heron
Snapper
Scallions (also known as green onions or onion tops)
Pork sausage
Wild boar or feral hog
Onions
Jambalaya
Flounder
Creole mustard
Squirrel
Rice and gravy
Salt Pork
Bisque
Chaurice
Shrimp, or Crevette
Shrimp Creole
Yellow perch
Sweet potatoes
Nutria
Oysters Bienville
Side dishes
Grouper
Onion
Bread Pudding
Bread pudding
Squash
Strawberries
Virginia opossum
Oysters en brochette
Drumfish
Satsuma oranges
Rabbit
Okra
Limes
Trout
Creole cream cheese
Duck (and duck confit)
Snake
Collard greens
Creole Baked Chicken
Mirlitons (also called chayotes or vegetable pears)