PompanoCelerySaltPorkShrimpbisqueCaféBrûlotSquashChicken(andGuineaHen)DobergecakeHeadcheesePepperjellyBellpeppersFigsBeignetsShellfishMirlitonSnapperBreadpuddingWildboar orferal hogFrench toast(Pain perdu,or LostBread)Alligatorgar, orGator garTurtlesoupCreoleChickenFricasseeDirtyriceBananapuddingDuck(and duckconfit)BlackpepperCalasCeleryMirlitons(also calledchayotes orvegetablepears)GumboTabascopepperCatfishOystersBienvilleGarlicLemonsGritsandGrilladesScallions(also knownas greenonions oronion tops)OreganoBlueCrabMuscadinesSazeraccocktailYellowperchRabbitTroutmeunièreRedfishSnakeCrawfishétoufféeGooseCollardgreensTurkey(andturkeyconfit)ThymeStrawberriesCayennepeppersCreoleBakedChickenSac-au-Lait (whiteperch orcrappie)Smotheredgreen beanswith sausageand potatoesShrimp,orCrevetteEggs Sardouwith gulfshrimp addedand grits onthe sidePerchCaféau laitBananasFosterHamhocksOkraSouthernOxtailSoupChickenCreoleRemouladeGros beccommonlycalled NightheronCreolemustardEggsSardouSatsumaorangesTomatoesSquirrelSweetpotatoesLimesPorksausageGumboShrimpcreoleDoveTurtleRedBeansand RiceFlounderOnionsNutriaQuailCucumbersJambalayaMaindishesBellpeppers(green orred)BisqueJambalayaParsley,flat leafRiceandgravyDriedshrimpShrimpremouladeCreolecreamcheeseBassShrimpCreoleChauriceDrumfishSmotheredPorkChopsSkunkAndouilleSoupsOystersenbrochetteSugarcaneRiceandgravyCayennepepperSidedishesAlligatorBlackberriesGrouperRamosGinFizzOnionVirginiaopossumOystersRockefellerOystersCrawfishSassafrasBreadPuddingPompanoenPapilloteRedBeansand RiceRedbeansPecansBayleafFrog,usuallyBullfrogsTroutPompanoCelerySaltPorkShrimpbisqueCaféBrûlotSquashChicken(andGuineaHen)DobergecakeHeadcheesePepperjellyBellpeppersFigsBeignetsShellfishMirlitonSnapperBreadpuddingWildboar orferal hogFrench toast(Pain perdu,or LostBread)Alligatorgar, orGator garTurtlesoupCreoleChickenFricasseeDirtyriceBananapuddingDuck(and duckconfit)BlackpepperCalasCeleryMirlitons(also calledchayotes orvegetablepears)GumboTabascopepperCatfishOystersBienvilleGarlicLemonsGritsandGrilladesScallions(also knownas greenonions oronion tops)OreganoBlueCrabMuscadinesSazeraccocktailYellowperchRabbitTroutmeunièreRedfishSnakeCrawfishétoufféeGooseCollardgreensTurkey(andturkeyconfit)ThymeStrawberriesCayennepeppersCreoleBakedChickenSac-au-Lait (whiteperch orcrappie)Smotheredgreen beanswith sausageand potatoesShrimp,orCrevetteEggs Sardouwith gulfshrimp addedand grits onthe sidePerchCaféau laitBananasFosterHamhocksOkraSouthernOxtailSoupChickenCreoleRemouladeGros beccommonlycalled NightheronCreolemustardEggsSardouSatsumaorangesTomatoesSquirrelSweetpotatoesLimesPorksausageGumboShrimpcreoleDoveTurtleRedBeansand RiceFlounderOnionsNutriaQuailCucumbersJambalayaMaindishesBellpeppers(green orred)BisqueJambalayaParsley,flat leafRiceandgravyDriedshrimpShrimpremouladeCreolecreamcheeseBassShrimpCreoleChauriceDrumfishSmotheredPorkChopsSkunkAndouilleSoupsOystersenbrochetteSugarcaneRiceandgravyCayennepepperSidedishesAlligatorBlackberriesGrouperRamosGinFizzOnionVirginiaopossumOystersRockefellerOystersCrawfishSassafrasBreadPuddingPompanoenPapilloteRedBeansand RiceRedbeansPecansBayleafFrog,usuallyBullfrogsTrout

CREOLE COOKING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pompano
  2. Celery
  3. Salt Pork
  4. Shrimp bisque
  5. Café Brûlot
  6. Squash
  7. Chicken (and Guinea Hen)
  8. Doberge cake
  9. Head cheese
  10. Pepper jelly
  11. Bell peppers
  12. Figs
  13. Beignets
  14. Shellfish
  15. Mirliton
  16. Snapper
  17. Bread pudding
  18. Wild boar or feral hog
  19. French toast (Pain perdu, or Lost Bread)
  20. Alligator gar, or Gator gar
  21. Turtle soup
  22. Creole Chicken Fricassee
  23. Dirty rice
  24. Banana pudding
  25. Duck (and duck confit)
  26. Black pepper
  27. Calas
  28. Celery
  29. Mirlitons (also called chayotes or vegetable pears)
  30. Gumbo
  31. Tabasco pepper
  32. Catfish
  33. Oysters Bienville
  34. Garlic
  35. Lemons
  36. Grits and Grillades
  37. Scallions (also known as green onions or onion tops)
  38. Oregano
  39. Blue Crab
  40. Muscadines
  41. Sazerac cocktail
  42. Yellow perch
  43. Rabbit
  44. Trout meunière
  45. Redfish
  46. Snake
  47. Crawfish étouffée
  48. Goose
  49. Collard greens
  50. Turkey (and turkey confit)
  51. Thyme
  52. Strawberries
  53. Cayenne peppers
  54. Creole Baked Chicken
  55. Sac-au-Lait (white perch or crappie)
  56. Smothered green beans with sausage and potatoes
  57. Shrimp, or Crevette
  58. Eggs Sardou with gulf shrimp added and grits on the side
  59. Perch
  60. Café au lait
  61. Bananas Foster
  62. Ham hocks
  63. Okra
  64. Southern Oxtail Soup
  65. Chicken Creole
  66. Remoulade
  67. Gros bec commonly called Night heron
  68. Creole mustard
  69. Eggs Sardou
  70. Satsuma oranges
  71. Tomatoes
  72. Squirrel
  73. Sweet potatoes
  74. Limes
  75. Pork sausage
  76. Gumbo
  77. Shrimp creole
  78. Dove
  79. Turtle
  80. Red Beans and Rice
  81. Flounder
  82. Onions
  83. Nutria
  84. Quail
  85. Cucumbers
  86. Jambalaya
  87. Main dishes
  88. Bell peppers (green or red)
  89. Bisque
  90. Jambalaya
  91. Parsley, flat leaf
  92. Rice and gravy
  93. Dried shrimp
  94. Shrimp remoulade
  95. Creole cream cheese
  96. Bass
  97. Shrimp Creole
  98. Chaurice
  99. Drumfish
  100. Smothered Pork Chops
  101. Skunk
  102. Andouille
  103. Soups
  104. Oysters en brochette
  105. Sugarcane
  106. Rice and gravy
  107. Cayenne pepper
  108. Side dishes
  109. Alligator
  110. Blackberries
  111. Grouper
  112. Ramos Gin Fizz
  113. Onion
  114. Virginia opossum
  115. Oysters Rockefeller
  116. Oysters
  117. Crawfish
  118. Sassafras
  119. Bread Pudding
  120. Pompano en Papillote
  121. Red Beans and Rice
  122. Red beans
  123. Pecans
  124. Bay leaf
  125. Frog, usually Bullfrogs
  126. Trout