This bingo card has a free space and 24 words: BUTCHERS TEST, STANDARDIZED YIELD, STANDARD PORTION COST, DANGER ZONE, COOKING LOSS TEST, STANDARD RECIPE, STANDARD PORTION SIZE, 41˚F (5˚C) or lower, BATCH COOKING, YIELD, WEIGHT, COUNT, VOLUME, RECIPE DETAIL COST CARD, SALES HISTORY, 70˚F (21˚C) or lower, YIELD FACTOR, INGREDIENTS, RECIPE SOFTWARE, FOOD TEMPERATURE LOG, SAFETY ZONE, COOKING, CONTAMINATION and Bimetallic thermometer.
Culinary Math | Chapter 3 | Costing Bingo | Culinary Math | Food & Beverage Cost Control
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