This bingo card has a free space and 37 words: chicken 165, fish 145, beef steak 145, reheat in microwave 165, leftover spaghetti 165, mozzarella sticks 135, stuffed flounder 165, pork chop 145, eggs for immediate service 145, Eggs hot held for service 155, pork roast 145, pork sausage 155, baked turkey 165, cross contamination, HACCP, critical control point, personal hygiene, 2-4 Rule, 41-135 temperature danger zone, samonella, E. coli, shigella, norovirus, hepatitis A, biological contaminants, chemical contaminants, physical contaminants, sanitize, clean, concentration, variance, food allergies, food allergen milk, food allergen fish, food allergen tree nuts, food allergen soy and themometer.
ServSafe Review | Intro To Culinary Times/Temps/TCS/RTE | Storage & Preparation | ServSafe Bino | Temperature bingo
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