mozzarellasticks135stuffedflounder165E.colifoodallergenmilkbiologicalcontaminantschicken165beefsteak145personalhygienesanitizeEggs hotheld forservice155themometerfoodallergensoyfoodallergenfishchemicalcontaminantscrosscontaminationconcentrationbakedturkey1652-4RulehepatitisAreheat inmicrowave165leftoverspaghetti165norovirusporkchop145cleanshigellacriticalcontrolpointvariancefoodallergies41-135temperaturedangerzonefish145eggs forimmediateservice145HACCPfoodallergentree nutsporkroast145porksausage155physicalcontaminantssamonellamozzarellasticks135stuffedflounder165E.colifoodallergenmilkbiologicalcontaminantschicken165beefsteak145personalhygienesanitizeEggs hotheld forservice155themometerfoodallergensoyfoodallergenfishchemicalcontaminantscrosscontaminationconcentrationbakedturkey1652-4RulehepatitisAreheat inmicrowave165leftoverspaghetti165norovirusporkchop145cleanshigellacriticalcontrolpointvariancefoodallergies41-135temperaturedangerzonefish145eggs forimmediateservice145HACCPfoodallergentree nutsporkroast145porksausage155physicalcontaminantssamonella

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. mozzarella sticks 135
  2. stuffed flounder 165
  3. E. coli
  4. food allergen milk
  5. biological contaminants
  6. chicken 165
  7. beef steak 145
  8. personal hygiene
  9. sanitize
  10. Eggs hot held for service 155
  11. themometer
  12. food allergen soy
  13. food allergen fish
  14. chemical contaminants
  15. cross contamination
  16. concentration
  17. baked turkey 165
  18. 2-4 Rule
  19. hepatitis A
  20. reheat in microwave 165
  21. leftover spaghetti 165
  22. norovirus
  23. pork chop 145
  24. clean
  25. shigella
  26. critical control point
  27. variance
  28. food allergies
  29. 41-135 temperature danger zone
  30. fish 145
  31. eggs for immediate service 145
  32. HACCP
  33. food allergen tree nuts
  34. pork roast 145
  35. pork sausage 155
  36. physical contaminants
  37. samonella