porksausage155themometerleftoverspaghetti165foodallergensoyhepatitisAsamonellafish145foodallergenmilkfoodallergieschicken165shigellanoroviruscleanfoodallergentree nutsvariancereheat inmicrowave165biologicalcontaminantscriticalcontrolpoint41-135temperaturedangerzoneconcentration2-4Rulesanitizebeefsteak145mozzarellasticks135personalhygieneEggs hotheld forservice155HACCPstuffedflounder165crosscontaminationbakedturkey165physicalcontaminantsporkchop145porkroast145chemicalcontaminantsfoodallergenfisheggs forimmediateservice145E.coliporksausage155themometerleftoverspaghetti165foodallergensoyhepatitisAsamonellafish145foodallergenmilkfoodallergieschicken165shigellanoroviruscleanfoodallergentree nutsvariancereheat inmicrowave165biologicalcontaminantscriticalcontrolpoint41-135temperaturedangerzoneconcentration2-4Rulesanitizebeefsteak145mozzarellasticks135personalhygieneEggs hotheld forservice155HACCPstuffedflounder165crosscontaminationbakedturkey165physicalcontaminantsporkchop145porkroast145chemicalcontaminantsfoodallergenfisheggs forimmediateservice145E.coli

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pork sausage 155
  2. themometer
  3. leftover spaghetti 165
  4. food allergen soy
  5. hepatitis A
  6. samonella
  7. fish 145
  8. food allergen milk
  9. food allergies
  10. chicken 165
  11. shigella
  12. norovirus
  13. clean
  14. food allergen tree nuts
  15. variance
  16. reheat in microwave 165
  17. biological contaminants
  18. critical control point
  19. 41-135 temperature danger zone
  20. concentration
  21. 2-4 Rule
  22. sanitize
  23. beef steak 145
  24. mozzarella sticks 135
  25. personal hygiene
  26. Eggs hot held for service 155
  27. HACCP
  28. stuffed flounder 165
  29. cross contamination
  30. baked turkey 165
  31. physical contaminants
  32. pork chop 145
  33. pork roast 145
  34. chemical contaminants
  35. food allergen fish
  36. eggs for immediate service 145
  37. E. coli