ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. pork roast 145
2. food allergen milk
3. cross contamination
4. critical control point
5. 2-4 Rule
6. shigella
7. E. coli
8. pork chop 145
9. beef steak 145
10. physical contaminants
11. food allergies
12. chicken 165
13. food allergen soy
14. leftover spaghetti 165
15. norovirus
16. personal hygiene
17. pork sausage 155
18. 41-135 temperature danger zone
19. Eggs hot held for service 155
20. baked turkey 165
21. biological contaminants
22. food allergen tree nuts
23. samonella
24. eggs for immediate service 145
25. reheat in microwave 165
26. food allergen fish
27. concentration
28. variance
29. clean
30. hepatitis A
31. sanitize
32. stuffed flounder 165
33. mozzarella sticks 135
34. fish 145
35. chemical contaminants
36. themometer
37. HACCP