porkchop145stuffedflounder165variancefoodallergensoycrosscontaminationchemicalcontaminantsfoodallergenmilkbiologicalcontaminantsthemometer41-135temperaturedangerzonesanitizenorovirusE.coliphysicalcontaminantsfoodallergentree nutscleanhepatitisAcriticalcontrolpoint2-4RulesamonellashigellaHACCPleftoverspaghetti165mozzarellasticks135Eggs hotheld forservice155personalhygienereheat inmicrowave165porksausage155chicken165porkroast145foodallergiesbeefsteak145concentrationfoodallergenfishfish145bakedturkey165eggs forimmediateservice145porkchop145stuffedflounder165variancefoodallergensoycrosscontaminationchemicalcontaminantsfoodallergenmilkbiologicalcontaminantsthemometer41-135temperaturedangerzonesanitizenorovirusE.coliphysicalcontaminantsfoodallergentree nutscleanhepatitisAcriticalcontrolpoint2-4RulesamonellashigellaHACCPleftoverspaghetti165mozzarellasticks135Eggs hotheld forservice155personalhygienereheat inmicrowave165porksausage155chicken165porkroast145foodallergiesbeefsteak145concentrationfoodallergenfishfish145bakedturkey165eggs forimmediateservice145

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
  1. pork chop 145
  2. stuffed flounder 165
  3. variance
  4. food allergen soy
  5. cross contamination
  6. chemical contaminants
  7. food allergen milk
  8. biological contaminants
  9. themometer
  10. 41-135 temperature danger zone
  11. sanitize
  12. norovirus
  13. E. coli
  14. physical contaminants
  15. food allergen tree nuts
  16. clean
  17. hepatitis A
  18. critical control point
  19. 2-4 Rule
  20. samonella
  21. shigella
  22. HACCP
  23. leftover spaghetti 165
  24. mozzarella sticks 135
  25. Eggs hot held for service 155
  26. personal hygiene
  27. reheat in microwave 165
  28. pork sausage 155
  29. chicken 165
  30. pork roast 145
  31. food allergies
  32. beef steak 145
  33. concentration
  34. food allergen fish
  35. fish 145
  36. baked turkey 165
  37. eggs for immediate service 145