food allergen fish physical contaminants samonella themometer beef steak 145 food allergen soy food allergen tree nuts pork sausage 155 pork chop 145 leftover spaghetti 165 personal hygiene chicken 165 norovirus baked turkey 165 reheat in microwave 165 stuffed flounder 165 2-4 Rule 41-135 temperature danger zone cross contamination eggs for immediate service 145 chemical contaminants variance clean hepatitis A fish 145 shigella HACCP Eggs hot held for service 155 critical control point sanitize E. coli food allergies concentration mozzarella sticks 135 food allergen milk biological contaminants pork roast 145 food allergen fish physical contaminants samonella themometer beef steak 145 food allergen soy food allergen tree nuts pork sausage 155 pork chop 145 leftover spaghetti 165 personal hygiene chicken 165 norovirus baked turkey 165 reheat in microwave 165 stuffed flounder 165 2-4 Rule 41-135 temperature danger zone cross contamination eggs for immediate service 145 chemical contaminants variance clean hepatitis A fish 145 shigella HACCP Eggs hot held for service 155 critical control point sanitize E. coli food allergies concentration mozzarella sticks 135 food allergen milk biological contaminants pork roast 145
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
food allergen fish
physical contaminants
samonella
themometer
beef steak 145
food allergen soy
food allergen tree nuts
pork sausage 155
pork chop 145
leftover spaghetti 165
personal hygiene
chicken
165
norovirus
baked turkey
165
reheat in microwave 165
stuffed flounder 165
2-4 Rule
41-135 temperature danger zone
cross contamination
eggs for immediate service
145
chemical contaminants
variance
clean
hepatitis A
fish
145
shigella
HACCP
Eggs hot held for service
155
critical control point
sanitize
E. coli
food allergies
concentration
mozzarella sticks
135
food allergen milk
biological contaminants
pork roast 145