fish145foodallergenmilkleftoverspaghetti165porkroast145porkchop145sanitizeE.colichicken165foodallergiesconcentrationfoodallergentree nutscrosscontaminationphysicalcontaminantsfoodallergenfishbeefsteak145biologicalcontaminantsporksausage155shigellavariance2-4Rulebakedturkey165themometerpersonalhygieneeggs forimmediateservice145stuffedflounder165HACCPhepatitisA41-135temperaturedangerzonecriticalcontrolpointfoodallergensoyreheat inmicrowave165chemicalcontaminantscleanEggs hotheld forservice155norovirussamonellamozzarellasticks135fish145foodallergenmilkleftoverspaghetti165porkroast145porkchop145sanitizeE.colichicken165foodallergiesconcentrationfoodallergentree nutscrosscontaminationphysicalcontaminantsfoodallergenfishbeefsteak145biologicalcontaminantsporksausage155shigellavariance2-4Rulebakedturkey165themometerpersonalhygieneeggs forimmediateservice145stuffedflounder165HACCPhepatitisA41-135temperaturedangerzonecriticalcontrolpointfoodallergensoyreheat inmicrowave165chemicalcontaminantscleanEggs hotheld forservice155norovirussamonellamozzarellasticks135

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fish 145
  2. food allergen milk
  3. leftover spaghetti 165
  4. pork roast 145
  5. pork chop 145
  6. sanitize
  7. E. coli
  8. chicken 165
  9. food allergies
  10. concentration
  11. food allergen tree nuts
  12. cross contamination
  13. physical contaminants
  14. food allergen fish
  15. beef steak 145
  16. biological contaminants
  17. pork sausage 155
  18. shigella
  19. variance
  20. 2-4 Rule
  21. baked turkey 165
  22. themometer
  23. personal hygiene
  24. eggs for immediate service 145
  25. stuffed flounder 165
  26. HACCP
  27. hepatitis A
  28. 41-135 temperature danger zone
  29. critical control point
  30. food allergen soy
  31. reheat in microwave 165
  32. chemical contaminants
  33. clean
  34. Eggs hot held for service 155
  35. norovirus
  36. samonella
  37. mozzarella sticks 135