leftover spaghetti 165 cross contamination fish 145 biological contaminants personal hygiene chemical contaminants HACCP food allergies baked turkey 165 critical control point mozzarella sticks 135 2-4 Rule clean food allergen soy beef steak 145 pork sausage 155 physical contaminants chicken 165 food allergen milk E. coli shigella hepatitis A Eggs hot held for service 155 41-135 temperature danger zone samonella themometer stuffed flounder 165 norovirus variance pork roast 145 food allergen tree nuts pork chop 145 concentration food allergen fish sanitize reheat in microwave 165 eggs for immediate service 145 leftover spaghetti 165 cross contamination fish 145 biological contaminants personal hygiene chemical contaminants HACCP food allergies baked turkey 165 critical control point mozzarella sticks 135 2-4 Rule clean food allergen soy beef steak 145 pork sausage 155 physical contaminants chicken 165 food allergen milk E. coli shigella hepatitis A Eggs hot held for service 155 41-135 temperature danger zone samonella themometer stuffed flounder 165 norovirus variance pork roast 145 food allergen tree nuts pork chop 145 concentration food allergen fish sanitize reheat in microwave 165 eggs for immediate service 145
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
leftover spaghetti 165
cross contamination
fish
145
biological contaminants
personal hygiene
chemical contaminants
HACCP
food allergies
baked turkey
165
critical control point
mozzarella sticks
135
2-4 Rule
clean
food allergen soy
beef steak 145
pork sausage 155
physical contaminants
chicken
165
food allergen milk
E. coli
shigella
hepatitis A
Eggs hot held for service
155
41-135 temperature danger zone
samonella
themometer
stuffed flounder 165
norovirus
variance
pork roast 145
food allergen tree nuts
pork chop 145
concentration
food allergen fish
sanitize
reheat in microwave 165
eggs for immediate service
145