leftoverspaghetti165crosscontaminationfish145biologicalcontaminantspersonalhygienechemicalcontaminantsHACCPfoodallergiesbakedturkey165criticalcontrolpointmozzarellasticks1352-4Rulecleanfoodallergensoybeefsteak145porksausage155physicalcontaminantschicken165foodallergenmilkE.colishigellahepatitisAEggs hotheld forservice15541-135temperaturedangerzonesamonellathemometerstuffedflounder165norovirusvarianceporkroast145foodallergentree nutsporkchop145concentrationfoodallergenfishsanitizereheat inmicrowave165eggs forimmediateservice145leftoverspaghetti165crosscontaminationfish145biologicalcontaminantspersonalhygienechemicalcontaminantsHACCPfoodallergiesbakedturkey165criticalcontrolpointmozzarellasticks1352-4Rulecleanfoodallergensoybeefsteak145porksausage155physicalcontaminantschicken165foodallergenmilkE.colishigellahepatitisAEggs hotheld forservice15541-135temperaturedangerzonesamonellathemometerstuffedflounder165norovirusvarianceporkroast145foodallergentree nutsporkchop145concentrationfoodallergenfishsanitizereheat inmicrowave165eggs forimmediateservice145

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. leftover spaghetti 165
  2. cross contamination
  3. fish 145
  4. biological contaminants
  5. personal hygiene
  6. chemical contaminants
  7. HACCP
  8. food allergies
  9. baked turkey 165
  10. critical control point
  11. mozzarella sticks 135
  12. 2-4 Rule
  13. clean
  14. food allergen soy
  15. beef steak 145
  16. pork sausage 155
  17. physical contaminants
  18. chicken 165
  19. food allergen milk
  20. E. coli
  21. shigella
  22. hepatitis A
  23. Eggs hot held for service 155
  24. 41-135 temperature danger zone
  25. samonella
  26. themometer
  27. stuffed flounder 165
  28. norovirus
  29. variance
  30. pork roast 145
  31. food allergen tree nuts
  32. pork chop 145
  33. concentration
  34. food allergen fish
  35. sanitize
  36. reheat in microwave 165
  37. eggs for immediate service 145