ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. food allergies
2. leftover spaghetti 165
3. variance
4. 2-4 Rule
5. stuffed flounder 165
6. food allergen fish
7. cross contamination
8. pork chop 145
9. pork roast 145
10. biological contaminants
11. physical contaminants
12. beef steak 145
13. sanitize
14. E. coli
15. mozzarella sticks 135
16. HACCP
17. food allergen milk
18. clean
19. critical control point
20. samonella
21. reheat in microwave 165
22. concentration
23. fish 145
24. pork sausage 155
25. food allergen soy
26. food allergen tree nuts
27. 41-135 temperature danger zone
28. baked turkey 165
29. eggs for immediate service 145
30. norovirus
31. hepatitis A
32. themometer
33. chicken 165
34. Eggs hot held for service 155
35. shigella
36. chemical contaminants
37. personal hygiene