ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. HACCP
2. 2-4 Rule
3. samonella
4. Eggs hot held for service 155
5. food allergen fish
6. pork roast 145
7. baked turkey 165
8. reheat in microwave 165
9. norovirus
10. fish 145
11. leftover spaghetti 165
12. stuffed flounder 165
13. critical control point
14. variance
15. food allergen soy
16. biological contaminants
17. eggs for immediate service 145
18. sanitize
19. chicken 165
20. beef steak 145
21. pork sausage 155
22. 41-135 temperature danger zone
23. clean
24. food allergen tree nuts
25. E. coli
26. food allergies
27. pork chop 145
28. food allergen milk
29. cross contamination
30. shigella
31. personal hygiene
32. concentration
33. chemical contaminants
34. physical contaminants
35. hepatitis A
36. mozzarella sticks 135
37. themometer