mozzarella sticks 135 stuffed flounder 165 E. coli food allergen milk biological contaminants chicken 165 beef steak 145 personal hygiene sanitize Eggs hot held for service 155 themometer food allergen soy food allergen fish chemical contaminants cross contamination concentration baked turkey 165 2-4 Rule hepatitis A reheat in microwave 165 leftover spaghetti 165 norovirus pork chop 145 clean shigella critical control point variance food allergies 41-135 temperature danger zone fish 145 eggs for immediate service 145 HACCP food allergen tree nuts pork roast 145 pork sausage 155 physical contaminants samonella mozzarella sticks 135 stuffed flounder 165 E. coli food allergen milk biological contaminants chicken 165 beef steak 145 personal hygiene sanitize Eggs hot held for service 155 themometer food allergen soy food allergen fish chemical contaminants cross contamination concentration baked turkey 165 2-4 Rule hepatitis A reheat in microwave 165 leftover spaghetti 165 norovirus pork chop 145 clean shigella critical control point variance food allergies 41-135 temperature danger zone fish 145 eggs for immediate service 145 HACCP food allergen tree nuts pork roast 145 pork sausage 155 physical contaminants samonella
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
mozzarella sticks
135
stuffed flounder 165
E. coli
food allergen milk
biological contaminants
chicken
165
beef steak 145
personal hygiene
sanitize
Eggs hot held for service
155
themometer
food allergen soy
food allergen fish
chemical contaminants
cross contamination
concentration
baked turkey
165
2-4 Rule
hepatitis A
reheat in microwave 165
leftover spaghetti 165
norovirus
pork chop 145
clean
shigella
critical control point
variance
food allergies
41-135 temperature danger zone
fish
145
eggs for immediate service
145
HACCP
food allergen tree nuts
pork roast 145
pork sausage 155
physical contaminants
samonella