cleanchemicalcontaminantsfish145foodallergiesbakedturkey16541-135temperaturedangerzonereheat inmicrowave165personalhygienehepatitisAporksausage155mozzarellasticks135sanitizeEggs hotheld forservice155eggs forimmediateservice145norovirusporkchop145biologicalcontaminantschicken165crosscontaminationporkroast145physicalcontaminantscriticalcontrolpointHACCPvarianceE.coli2-4Rulebeefsteak145foodallergensoythemometershigellaleftoverspaghetti165samonellafoodallergentree nutsfoodallergenfishconcentrationfoodallergenmilkstuffedflounder165cleanchemicalcontaminantsfish145foodallergiesbakedturkey16541-135temperaturedangerzonereheat inmicrowave165personalhygienehepatitisAporksausage155mozzarellasticks135sanitizeEggs hotheld forservice155eggs forimmediateservice145norovirusporkchop145biologicalcontaminantschicken165crosscontaminationporkroast145physicalcontaminantscriticalcontrolpointHACCPvarianceE.coli2-4Rulebeefsteak145foodallergensoythemometershigellaleftoverspaghetti165samonellafoodallergentree nutsfoodallergenfishconcentrationfoodallergenmilkstuffedflounder165

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. clean
  2. chemical contaminants
  3. fish 145
  4. food allergies
  5. baked turkey 165
  6. 41-135 temperature danger zone
  7. reheat in microwave 165
  8. personal hygiene
  9. hepatitis A
  10. pork sausage 155
  11. mozzarella sticks 135
  12. sanitize
  13. Eggs hot held for service 155
  14. eggs for immediate service 145
  15. norovirus
  16. pork chop 145
  17. biological contaminants
  18. chicken 165
  19. cross contamination
  20. pork roast 145
  21. physical contaminants
  22. critical control point
  23. HACCP
  24. variance
  25. E. coli
  26. 2-4 Rule
  27. beef steak 145
  28. food allergen soy
  29. themometer
  30. shigella
  31. leftover spaghetti 165
  32. samonella
  33. food allergen tree nuts
  34. food allergen fish
  35. concentration
  36. food allergen milk
  37. stuffed flounder 165