This bingo card has a free space and 24 words: Host, Line cook, Executive chef, Conflict, Hospitality, Customer satisfaction, Fine dining, Front of House, Back of house, Etiquette, Payment options, Compromise, Avoidance, Quality assurance, Flavor, Waiter, Re-training needs, Quick-casual restaurant, Texture, Food quality, Sous chef, Buffet, Self control and Table setting.
Culinary Introduction Vocab | Restaurant Personnel Bingo | Chef Kenji Bingo | Restaurant Personnel | Careers Bingo
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