Sous chef Compromise Host Executive chef Line cook Flavor Buffet Fine dining Front of House Re- training needs Waiter Texture Payment options Quick- casual restaurant Customer satisfaction Back of house Quality assurance Food quality Conflict Self control Etiquette Avoidance Table setting Hospitality Sous chef Compromise Host Executive chef Line cook Flavor Buffet Fine dining Front of House Re- training needs Waiter Texture Payment options Quick- casual restaurant Customer satisfaction Back of house Quality assurance Food quality Conflict Self control Etiquette Avoidance Table setting Hospitality
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
I-Sous chef
I-Compromise
B-Host
N-Executive chef
I-Line cook
B-Flavor
N-Buffet
I-Fine dining
N-Front of House
N-Re-training needs
I-Waiter
O-Texture
B-Payment options
G-Quick-casual restaurant
B-Customer satisfaction
G-Back of house
O-Quality assurance
B-Food quality
G-Conflict
G-Self control
O-Etiquette
G-Avoidance
O-Table setting
O-Hospitality