Buffet Self control Quality assurance Re- training needs Sous chef Quick- casual restaurant Front of House Etiquette Host Back of house Line cook Table setting Avoidance Hospitality Conflict Compromise Payment options Fine dining Customer satisfaction Executive chef Texture Food quality Waiter Flavor Buffet Self control Quality assurance Re- training needs Sous chef Quick- casual restaurant Front of House Etiquette Host Back of house Line cook Table setting Avoidance Hospitality Conflict Compromise Payment options Fine dining Customer satisfaction Executive chef Texture Food quality Waiter Flavor
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
N-Buffet
G-Self control
O-Quality assurance
N-Re-training needs
I-Sous chef
G-Quick-casual restaurant
N-Front of House
O-Etiquette
B-Host
G-Back of house
I-Line cook
O-Table setting
G-Avoidance
O-Hospitality
G-Conflict
I-Compromise
B-Payment options
I-Fine dining
B-Customer satisfaction
N-Executive chef
O-Texture
B-Food quality
I-Waiter
B-Flavor