Line cook Quality assurance Flavor Back of house Hospitality Waiter Payment options Sous chef Front of House Executive chef Re- training needs Fine dining Food quality Texture Conflict Table setting Avoidance Quick- casual restaurant Compromise Customer satisfaction Host Etiquette Buffet Self control Line cook Quality assurance Flavor Back of house Hospitality Waiter Payment options Sous chef Front of House Executive chef Re- training needs Fine dining Food quality Texture Conflict Table setting Avoidance Quick- casual restaurant Compromise Customer satisfaction Host Etiquette Buffet Self control
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
I-Line cook
O-Quality assurance
B-Flavor
G-Back of house
O-Hospitality
I-Waiter
B-Payment options
I-Sous chef
N-Front of House
N-Executive chef
N-Re-training needs
I-Fine dining
B-Food quality
O-Texture
G-Conflict
O-Table setting
G-Avoidance
G-Quick-casual restaurant
I-Compromise
B-Customer satisfaction
B-Host
O-Etiquette
N-Buffet
G-Self control