This bingo card has a free space and 24 words: Bacteria, Biological Hazard, Chemical Hazard, Cross Contamination, Direct Contamination, Foodborne Illness, Fungi, Parasites, Pathogen, Pest Management, Physical Hazard, Potentially Hazardous Foods, Safe Food, Sanitizing, Sanitizing Solution, Temperature Danger Zone, Viruses, Water Activity (AW), 16 ounces, 8 ounces, mise en place, 40-140, 165 and 20.
Food Handler Ch 1 & 2 Vocabulary | 1.2 and 1.3 Vocal BINGO | MidTerm Review | Food Handlers (b) | Safety & Sanitation Review
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