This bingo card has a free space and 24 words: Dry Goods, Flow of Food, Holding, One Stage Cooling Method, Perishable Foods, Time Temp Abused Food, Two Stage Cooling Method, Corrective Action Plan, Critical Control Point, Critical Limit, FDA Food Code, food Safety Audit, Food Safety System, HACCP, Hazard Analysis, Sanitizing, Physical Hazard, Temperatur Danger Zone, Cross Contamination, Direct Contamination, 3, 16, 1/2 and 8.
MidTerm Review | The Safe Flow of Food | HACCP BINGO | Chapter 8 Key Terms | Chapter 8 Key Terms
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