This bingo card has a free space and 24 words: Perform a date check in another department, Temperature Calibration - Calibrate thermometer - Learn How, Cross Audit Another Department w/ Food Safety Audit Checklist, Find A Team Member To List: Top 5 Foodborne Illness, Perform a temperature check with another Sub Team, Review FSET Board (upstairs) & previous Everclean Score, Ask an TL about the danger zone for Temperatures, Ask an ATL about their team's Food Safety Best Practices, Find Housekeeper - Ask / Learn about Gleason Sweep Walk. What is it? How Often? Why do we do it?, Find a Sub Team - Ask / Learn about their Worklist or Opening / Closing duties pertaining to Food Safety, Find a Team Member to list top 8 major Allergens, Learn how to sanitize registers & belts / Find cashier - Ask cleaning steps, Learn how to properly stock cold holding / Find TM on sales floor stocking - Ask best practices, Find PFDS Team Member - Observe Temperature Check on sales floor, Find Coffee Bar Team Member - Ask about Sanitization, logs and best practices, Locate a member of the Food Safety Empowerment Team / Learn more about FSET Team, Find a Cashier or CA learn about proper Bagging / Best practices, Find a Produce Team Member and learn about Stocking Organics / best practices, Ask a team member in receiving the proper food safety steps of checking in a delivery, Audit your own departments Chemical Spray Bottles (must be properly marked, labeled, stored properly), Observe a Whole Foods Core Value in Action / Acknowledge a fellow Team Members Excellence, Locate a "Local" product in Bakery, Produce and Meat, Find a Team Member in E-Commerce learn about staging / bagging and Find a member of Leadership ask "what they are looking for when walking the sales floor and any of their favorite best practices related to Food Safety at Whole Foods.
GKN Safety Bingo Card | Safety Bingo Card | Salon Safety | T 556 Safety Bingo | Welcome to the Eagan Y
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