Find a Cashieror CA learnabout properBagging / BestpracticesAsk an TLabout thedanger zoneforTemperaturesCross AuditAnotherDepartment w/Food SafetyAudit ChecklistLearn how toproperly stock coldholding / Find TMon sales floorstocking - Ask bestpracticesAsk an ATLabout theirteam's FoodSafety BestPracticesFind Coffee BarTeam Member -Ask aboutSanitization,logs and bestpracticesTemperatureCalibration -Calibratethermometer- Learn HowLocate a"Local" productin Bakery,Produce andMeatFind a TeamMember tolist top 8majorAllergensLocate a memberof the Food SafetyEmpowermentTeam / Learn moreabout FSET TeamAsk a teammember inreceiving theproper food safetysteps of checkingin a deliveryReview FSETBoard(upstairs) &previousEvercleanScoreFind A TeamMember ToList: Top 5FoodborneIllnessFind a member ofLeadership ask "whatthey are looking forwhen walking the salesfloor and any of theirfavorite best practicesrelated to Food Safetyat Whole FoodsPerform atemperaturecheck withanother SubTeamFind a Sub Team -Ask / Learn abouttheir Worklist orOpening / Closingduties pertaining toFood SafetyFind Housekeeper -Ask / Learn aboutGleason SweepWalk. What is it?How Often? Why dowe do it?Find PFDSTeam Member -ObserveTemperatureCheck on salesfloorPerform adate checkin anotherdepartmentFind a ProduceTeam Memberand learn aboutStockingOrganics / bestpracticesFind a TeamMember in E-Commercelearn aboutstaging /baggingObserve a WholeFoods Core Valuein Action /Acknowledge afellow TeamMembersExcellenceAudit your owndepartmentsChemical SprayBottles (must beproperly marked,labeled, storedproperly)Learn how tosanitizeregisters & belts/ Find cashier -Ask cleaningstepsFind a Cashieror CA learnabout properBagging / BestpracticesAsk an TLabout thedanger zoneforTemperaturesCross AuditAnotherDepartment w/Food SafetyAudit ChecklistLearn how toproperly stock coldholding / Find TMon sales floorstocking - Ask bestpracticesAsk an ATLabout theirteam's FoodSafety BestPracticesFind Coffee BarTeam Member -Ask aboutSanitization,logs and bestpracticesTemperatureCalibration -Calibratethermometer- Learn HowLocate a"Local" productin Bakery,Produce andMeatFind a TeamMember tolist top 8majorAllergensLocate a memberof the Food SafetyEmpowermentTeam / Learn moreabout FSET TeamAsk a teammember inreceiving theproper food safetysteps of checkingin a deliveryReview FSETBoard(upstairs) &previousEvercleanScoreFind A TeamMember ToList: Top 5FoodborneIllnessFind a member ofLeadership ask "whatthey are looking forwhen walking the salesfloor and any of theirfavorite best practicesrelated to Food Safetyat Whole FoodsPerform atemperaturecheck withanother SubTeamFind a Sub Team -Ask / Learn abouttheir Worklist orOpening / Closingduties pertaining toFood SafetyFind Housekeeper -Ask / Learn aboutGleason SweepWalk. What is it?How Often? Why dowe do it?Find PFDSTeam Member -ObserveTemperatureCheck on salesfloorPerform adate checkin anotherdepartmentFind a ProduceTeam Memberand learn aboutStockingOrganics / bestpracticesFind a TeamMember in E-Commercelearn aboutstaging /baggingObserve a WholeFoods Core Valuein Action /Acknowledge afellow TeamMembersExcellenceAudit your owndepartmentsChemical SprayBottles (must beproperly marked,labeled, storedproperly)Learn how tosanitizeregisters & belts/ Find cashier -Ask cleaningsteps

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
N
4
G
5
N
6
B
7
I
8
N
9
B
10
I
11
O
12
B
13
G
14
O
15
O
16
O
17
G
18
O
19
B
20
G
21
G
22
I
23
B
24
I
  1. N-Find a Cashier or CA learn about proper Bagging / Best practices
  2. I-Ask an TL about the danger zone for Temperatures
  3. N-Cross Audit Another Department w/ Food Safety Audit Checklist
  4. G-Learn how to properly stock cold holding / Find TM on sales floor stocking - Ask best practices
  5. N-Ask an ATL about their team's Food Safety Best Practices
  6. B-Find Coffee Bar Team Member - Ask about Sanitization, logs and best practices
  7. I-Temperature Calibration - Calibrate thermometer - Learn How
  8. N-Locate a "Local" product in Bakery, Produce and Meat
  9. B-Find a Team Member to list top 8 major Allergens
  10. I-Locate a member of the Food Safety Empowerment Team / Learn more about FSET Team
  11. O-Ask a team member in receiving the proper food safety steps of checking in a delivery
  12. B-Review FSET Board (upstairs) & previous Everclean Score
  13. G-Find A Team Member To List: Top 5 Foodborne Illness
  14. O-Find a member of Leadership ask "what they are looking for when walking the sales floor and any of their favorite best practices related to Food Safety at Whole Foods
  15. O-Perform a temperature check with another Sub Team
  16. O-Find a Sub Team - Ask / Learn about their Worklist or Opening / Closing duties pertaining to Food Safety
  17. G-Find Housekeeper - Ask / Learn about Gleason Sweep Walk. What is it? How Often? Why do we do it?
  18. O-Find PFDS Team Member - Observe Temperature Check on sales floor
  19. B-Perform a date check in another department
  20. G-Find a Produce Team Member and learn about Stocking Organics / best practices
  21. G-Find a Team Member in E-Commerce learn about staging / bagging
  22. I-Observe a Whole Foods Core Value in Action / Acknowledge a fellow Team Members Excellence
  23. B-Audit your own departments Chemical Spray Bottles (must be properly marked, labeled, stored properly)
  24. I-Learn how to sanitize registers & belts / Find cashier - Ask cleaning steps