(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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G-Learn how to properly stock cold holding / Find TM on sales floor stocking - Ask best practices
N-Ask an ATL about their team's Food Safety Best Practices
O-Ask a team member in receiving the proper food safety steps of checking in a delivery
I-Learn how to sanitize registers & belts / Find cashier - Ask cleaning steps
I-Temperature Calibration - Calibrate thermometer - Learn How
I-Ask an TL about the danger zone for Temperatures
N-Locate a "Local" product in Bakery, Produce and Meat
O-Perform a temperature check with another Sub Team
B-Find Coffee Bar Team Member - Ask about Sanitization, logs and best practices
B-Perform a date check in another department
N-Find a Cashier or CA learn about proper Bagging / Best practices
N-Cross Audit Another Department w/ Food Safety Audit Checklist
B-Find a Team Member to list top 8 major Allergens
G-Find a Team Member in E-Commerce learn about staging / bagging
G-Find Housekeeper - Ask / Learn about Gleason Sweep Walk. What is it? How Often? Why do we do it?
B-Audit your own departments Chemical Spray Bottles (must be properly marked, labeled, stored properly)
O-Find a member of Leadership ask "what they are looking for when walking the sales floor and any of their favorite best practices related to Food Safety at Whole Foods
I-Observe a Whole Foods Core Value in Action / Acknowledge a fellow Team Members Excellence
G-Find a Produce Team Member and learn about Stocking Organics / best practices
G-Find A Team Member To List: Top 5 Foodborne Illness
I-Locate a member of the Food Safety Empowerment Team / Learn more about FSET Team
