This bingo card has a free space and 24 words: While working, where should TMs store their beverages?, True or False? Display units will not cool product., Proper storage of ready-to-eat foods prevents ___________., True or False? It is OK to dump ice in a hand washing sink., TCS foods not maintained at the proper temperature grow _______ rapidly and pose a major foodborne illness risk., What is the best method to check chicken for doneness?, What is the minimum amount of time you should wash your hands?, How should you thaw TCS foods?, What is the proper final cook temperature for grains and vegetables?, What are the 4 steps of proper cleaning and sanitizing?, What is the temperature danger zone range?, What is the #1 cause of foodborne illness?, What does TPHC stand for?, Improper _______ use can injure TMs and contaminate food., Gloves are never a replacement for __________., What does FIFO stand for?, What is the correct range for sanitizer concentration?, Which PPE items should you wear when using Suma Block Whitener?, When checking for out-of-date product, today's ___ is too late!, _____ can easily spread pathogens and contaminate food and food contact surfaces., No ______ is allowed on your hands or wrists except a plain, smooth band ring., We keep our customers safe by _________ ingredients and labels for all items produced and packaged in-house., How often are department temperature taken during the day? and Where should you report a pest sighting?.
Food Safety Bingo | Food Safety Bingo! | ServSafe Vocabulary | Food Safety Bingo! | FOOD SAFETY BINGO
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