This bingo card has a free space and 24 words: What are the three categories of contamination to food safety?, What is time temperature abuse?, What is a foodborne illness outbreak?, What is the best way to prevent a foodborne illness from viruses?, Symptoms of food allergies could be what?, What is the most important way to prevent a foodborne illness from bacteria?, What type of container should not be used to cook acidic foods?, Most foodborne illness is caused by what type of contamination?, Tofu and soy are examples of what type of food?, A wild toxic mushroom is an example of what type of contamination?, What is the best way to prevent the spread of viruses?, What action can most likely cause a foodborne illness?, The entire hand washing process, from start to finish, should take how long?, Washing and rinsing a cutting board will prevent what?, Foodborne pathogens grow more quickly in what temperatures?, Ice crystals on food are acceptable if what?, Thermometers should be placed in what part of a refrigerator?, Ready to eat foods prepared onsite can be stored for how long?, What is the best method for taking the temperature of a chicken breast?, To keep food safe during delivery you must do what?, To hold cold food safely you must do what?, Hot TCS foods should be held at an internal temperature of what?, Grease on an establishment's ceiling could be a sign of what? and Hand washing stations are required where?.
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