This bingo card has 16 words: Damage to food, which causes deterioration in the colour, flavour, odour or consistency of a food product., The transfer of microorganisms to food from other sources; for example, hands, equipment and other food or between unprocessed/raw material and processed/final food products, The range of temperature whereby micro-organisms are at their peak of growth., Between 4 - 60 degrees, Red Cutting Board, White Cutting Board, Handle towards the other person, Deterioration of the sensory, physical or chemical properties of food due to exposure to conditions that result in the production of moulds, yeasts or bacteria., Free!, Single celled organisms that can replicate to cause deterioration to a food., Warmth, Moisture and Food, 20 seconds, The processing of food to eliminate or control conditions that cause spoilage; for example, dehydration, canning, freezing, jam making, pickling, ultra-heat treatment., Oven Mitts, Tea-Towel and Hot and Soapy.
Food Safety | Food Hygiene and Kitchen Safety | Food Hygiene and Kitchen Safety | Food Hygiene and Kitchen Safety | Food Hygiene and Kitchen Safety
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