This bingo card has a free space and 24 words: What is the purpose of food safety?, What is the # 1 improper food handling practice?, What are some of the workers responsibilities?, What are some of the employers responsibilities?, Who is the guilty for spreading contamination?, Example of direct contamination?, Example of indirect contamination?, Symotoms of food bourne illness? name 2, Food that contains harmful microbes or toxins can taste normal, 2 groups who are at high risk for infection, What six things does bacteria need to grow? Hint FAT TOM, What is one way to control viruses in food service, 2 ways to control bacteria in the food service, 2 examples of potentially hazardous foods, Danger temperature zone is?, Fridge Temperature should be?, Freezer Temperature should be?, How should you cool foods quickly?, Hot foods should be __ or hotter?, Cold foods should be __ or colder?, Food should be re-heated to __ within 2 hrs, Chlorine is a approved sanitizer, When are 2 of the times hand hygiene must be preformed and list 2 personal hygiene tips for food handlers.
Food Hygiene and Kitchen Safety | Food Hygiene and Kitchen Safety | Food Hygiene and Kitchen Safety | Food Hygiene and Kitchen Safety | Food-Safety Bingo!!
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