This bingo card has 43 words: How contamination happens, Where contamination comes from, Pathogen, Shigella spp, Salmonella typhi, Nontyphoidal Salmonella, Shiga toxin, Symptoms of foodborne illness, FATTOM, TCS Food, 4.6-7.1, TDZ, 41f-135f, 70f-125f, aW, high levels of moisture, bacteria, viruses, norovirus, hepatitis A, Parasites, Fungi, Pewter, Copper, Zinc, Physical contaminant, Chemical contamination, Terrorists, vendors, competitors, employees, ALERT, Assure, Look, Employees, Reports Threats, Allergen, Common food allergens, cross-contact, gathering information, Notifying authorities, Segregate product, Document information, Identify staff, Cooperate with authorities, Review procedures, symptoms of an allergic reaction and Preventing allergic reactions.
ServSafe Chapter 2 | ServSafe Manager Terms and Concepts | ServSafe Ch 1/2 | ServSafe Chapters 1-2 | SS Chapters 1/2
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