Segregate product Chemical contamination high levels of moisture TCS Food How contamination happens Terrorists, vendors, competitors, employees FATTOM Review procedures Notifying authorities symptoms of an allergic reaction Identify staff Pathogen ALERT cross- contact Assure Allergen Parasites bacteria Common food allergens TDZ norovirus Preventing allergic reactions Salmonella typhi Document information 41f- 135f gathering information 70f- 125f Physical contaminant Cooperate with authorities Look Pewter, Copper, Zinc Employees Where contamination comes from Fungi Symptoms of foodborne illness Shigella spp viruses Shiga toxin Reports Threats Nontyphoidal Salmonella hepatitis A 4.6- 7.1 aW Segregate product Chemical contamination high levels of moisture TCS Food How contamination happens Terrorists, vendors, competitors, employees FATTOM Review procedures Notifying authorities symptoms of an allergic reaction Identify staff Pathogen ALERT cross- contact Assure Allergen Parasites bacteria Common food allergens TDZ norovirus Preventing allergic reactions Salmonella typhi Document information 41f- 135f gathering information 70f- 125f Physical contaminant Cooperate with authorities Look Pewter, Copper, Zinc Employees Where contamination comes from Fungi Symptoms of foodborne illness Shigella spp viruses Shiga toxin Reports Threats Nontyphoidal Salmonella hepatitis A 4.6- 7.1 aW
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Segregate product
Chemical contamination
high levels of moisture
TCS Food
How contamination happens
Terrorists, vendors, competitors, employees
FATTOM
Review procedures
Notifying authorities
symptoms of an allergic reaction
Identify staff
Pathogen
ALERT
cross-contact
Assure
Allergen
Parasites
bacteria
Common food allergens
TDZ
norovirus
Preventing allergic reactions
Salmonella typhi
Document information
41f-135f
gathering information
70f-125f
Physical contaminant
Cooperate with authorities
Look
Pewter, Copper, Zinc
Employees
Where contamination comes from
Fungi
Symptoms of foodborne illness
Shigella spp
viruses
Shiga toxin
Reports Threats
Nontyphoidal Salmonella
hepatitis A
4.6-7.1
aW