Wherecontaminationcomes fromFungiPewter,Copper,ZincAssureNotifyingauthoritiesAllergenShigatoxinTDZSalmonellatyphiALERTTCSFood70f-125fIdentifystaffSegregateproductnorovirus4.6-7.1cross-contactCommonfoodallergensEmployeesDocumentinformationaWbacteriagatheringinformationLookPhysicalcontaminantsymptomsof anallergicreactionFATTOMSymptomsoffoodborneillnessReportsThreatsviruseshepatitisAPathogenTerrorists,vendors,competitors,employeesShigellaspp41f-135fReviewprocedureshighlevels ofmoistureNontyphoidalSalmonellaPreventingallergicreactionsParasitesHowcontaminationhappensCooperatewithauthoritiesChemicalcontaminationWherecontaminationcomes fromFungiPewter,Copper,ZincAssureNotifyingauthoritiesAllergenShigatoxinTDZSalmonellatyphiALERTTCSFood70f-125fIdentifystaffSegregateproductnorovirus4.6-7.1cross-contactCommonfoodallergensEmployeesDocumentinformationaWbacteriagatheringinformationLookPhysicalcontaminantsymptomsof anallergicreactionFATTOMSymptomsoffoodborneillnessReportsThreatsviruseshepatitisAPathogenTerrorists,vendors,competitors,employeesShigellaspp41f-135fReviewprocedureshighlevels ofmoistureNontyphoidalSalmonellaPreventingallergicreactionsParasitesHowcontaminationhappensCooperatewithauthoritiesChemicalcontamination

Forms of Contamination - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Where contamination comes from
  2. Fungi
  3. Pewter, Copper, Zinc
  4. Assure
  5. Notifying authorities
  6. Allergen
  7. Shiga toxin
  8. TDZ
  9. Salmonella typhi
  10. ALERT
  11. TCS Food
  12. 70f-125f
  13. Identify staff
  14. Segregate product
  15. norovirus
  16. 4.6-7.1
  17. cross-contact
  18. Common food allergens
  19. Employees
  20. Document information
  21. aW
  22. bacteria
  23. gathering information
  24. Look
  25. Physical contaminant
  26. symptoms of an allergic reaction
  27. FATTOM
  28. Symptoms of foodborne illness
  29. Reports Threats
  30. viruses
  31. hepatitis A
  32. Pathogen
  33. Terrorists, vendors, competitors, employees
  34. Shigella spp
  35. 41f-135f
  36. Review procedures
  37. high levels of moisture
  38. Nontyphoidal Salmonella
  39. Preventing allergic reactions
  40. Parasites
  41. How contamination happens
  42. Cooperate with authorities
  43. Chemical contamination