ChemicalcontaminationCommonfoodallergensFungiTCSFoodhighlevels ofmoistureShigatoxinFATTOMReportsThreatsgatheringinformationhepatitisASymptomsoffoodborneillnessTerrorists,vendors,competitors,employeesPreventingallergicreactionscross-contactIdentifystaffsymptomsof anallergicreaction4.6-7.1norovirusvirusesDocumentinformationNontyphoidalSalmonellaTDZPathogen41f-135fAssureNotifyingauthorities70f-125fEmployeesSegregateproductALERTbacteriaAllergenShigellasppReviewproceduresPewter,Copper,ZincWherecontaminationcomes fromCooperatewithauthoritiesaWLookHowcontaminationhappensPhysicalcontaminantSalmonellatyphiParasitesChemicalcontaminationCommonfoodallergensFungiTCSFoodhighlevels ofmoistureShigatoxinFATTOMReportsThreatsgatheringinformationhepatitisASymptomsoffoodborneillnessTerrorists,vendors,competitors,employeesPreventingallergicreactionscross-contactIdentifystaffsymptomsof anallergicreaction4.6-7.1norovirusvirusesDocumentinformationNontyphoidalSalmonellaTDZPathogen41f-135fAssureNotifyingauthorities70f-125fEmployeesSegregateproductALERTbacteriaAllergenShigellasppReviewproceduresPewter,Copper,ZincWherecontaminationcomes fromCooperatewithauthoritiesaWLookHowcontaminationhappensPhysicalcontaminantSalmonellatyphiParasites

Forms of Contamination - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical contamination
  2. Common food allergens
  3. Fungi
  4. TCS Food
  5. high levels of moisture
  6. Shiga toxin
  7. FATTOM
  8. Reports Threats
  9. gathering information
  10. hepatitis A
  11. Symptoms of foodborne illness
  12. Terrorists, vendors, competitors, employees
  13. Preventing allergic reactions
  14. cross-contact
  15. Identify staff
  16. symptoms of an allergic reaction
  17. 4.6-7.1
  18. norovirus
  19. viruses
  20. Document information
  21. Nontyphoidal Salmonella
  22. TDZ
  23. Pathogen
  24. 41f-135f
  25. Assure
  26. Notifying authorities
  27. 70f-125f
  28. Employees
  29. Segregate product
  30. ALERT
  31. bacteria
  32. Allergen
  33. Shigella spp
  34. Review procedures
  35. Pewter, Copper, Zinc
  36. Where contamination comes from
  37. Cooperate with authorities
  38. aW
  39. Look
  40. How contamination happens
  41. Physical contaminant
  42. Salmonella typhi
  43. Parasites