EmployeesShigatoxinHowcontaminationhappensaWhighlevels ofmoistureFungiChemicalcontaminationPathogensymptomsof anallergicreactionNontyphoidalSalmonellaShigellasppALERTReviewproceduresCooperatewithauthoritiesnorovirusTerrorists,vendors,competitors,employees41f-135fIdentifystaffPhysicalcontaminanthepatitisAParasitesWherecontaminationcomes fromSymptomsoffoodborneillnessAssureSalmonellatyphi4.6-7.1AllergenDocumentinformationcross-contactPewter,Copper,ZincbacteriavirusesTDZgatheringinformation70f-125fLookTCSFoodReportsThreatsCommonfoodallergensFATTOMSegregateproductPreventingallergicreactionsNotifyingauthoritiesEmployeesShigatoxinHowcontaminationhappensaWhighlevels ofmoistureFungiChemicalcontaminationPathogensymptomsof anallergicreactionNontyphoidalSalmonellaShigellasppALERTReviewproceduresCooperatewithauthoritiesnorovirusTerrorists,vendors,competitors,employees41f-135fIdentifystaffPhysicalcontaminanthepatitisAParasitesWherecontaminationcomes fromSymptomsoffoodborneillnessAssureSalmonellatyphi4.6-7.1AllergenDocumentinformationcross-contactPewter,Copper,ZincbacteriavirusesTDZgatheringinformation70f-125fLookTCSFoodReportsThreatsCommonfoodallergensFATTOMSegregateproductPreventingallergicreactionsNotifyingauthorities

Forms of Contamination - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Employees
  2. Shiga toxin
  3. How contamination happens
  4. aW
  5. high levels of moisture
  6. Fungi
  7. Chemical contamination
  8. Pathogen
  9. symptoms of an allergic reaction
  10. Nontyphoidal Salmonella
  11. Shigella spp
  12. ALERT
  13. Review procedures
  14. Cooperate with authorities
  15. norovirus
  16. Terrorists, vendors, competitors, employees
  17. 41f-135f
  18. Identify staff
  19. Physical contaminant
  20. hepatitis A
  21. Parasites
  22. Where contamination comes from
  23. Symptoms of foodborne illness
  24. Assure
  25. Salmonella typhi
  26. 4.6-7.1
  27. Allergen
  28. Document information
  29. cross-contact
  30. Pewter, Copper, Zinc
  31. bacteria
  32. viruses
  33. TDZ
  34. gathering information
  35. 70f-125f
  36. Look
  37. TCS Food
  38. Reports Threats
  39. Common food allergens
  40. FATTOM
  41. Segregate product
  42. Preventing allergic reactions
  43. Notifying authorities