SUPERMARKET Call List

SUPERMARKET Call List Bingo Card
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This bingo card has a free space and 32 words: Rows in a supermarket, Employee who packs customer orders after being checked out at the cash register, Stocking shelves with the product in even layers (in front or back of shelves), Products sold without wrapping - usually in bulk, Complete unopened case of a product, Employee who runs the cash register, Product has a date in code showing when it was made, Paper that gives customer a discount, Locate at end of aisle, displays new or sale items, Stocking shelf so products are evenly in fron of shelf, Regular back-to-bakc grocery shelving unit, Class of merchandise including hair care, medications, make-up, first aid products, Meeting in which a person who wants a job talks to an employer about being hired, Person in charge who determines how labor will be used, Price is reduced to move inventory or make room for new items, Difference between cost and selling price of an item, Date on label that shows a pull date (date item must be sold), or pack date (date item was packed), Product that spoils easily, Department that contains fruit, vegetables, and other fresh products, Paper that cashier gives a customer that shows what they bought, Make or keep cool or cold, Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items, Percentage fee imposed by the government on retail prices, Mechanical or electronic device used to weigh items, Electronic device that reads Universal Product Codes (UPC), Putting products on the shelf or display so they can be sold, Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products, Instrument that shows how cold the dairy case, refrigerators or freezers are, Cash register draw, Removing damaged or discolored leaves or spots from product to make it look fresh, Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer and Form used to prove that the amount in the till is correct.

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