Locate atend of aisle,displays newor sale itemsUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsMake orkeep coolor coldPercentage feeimposed by thegovernment onretail pricesProductssold withoutwrapping -usually inbulkCashregisterdrawComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerPaper thatgivescustomera discountPerson incharge whodetermineshow laborwill be usedRows in asupermarketProduct hasa date incode showingwhen it wasmadeForm usedto prove thatthe amountin the till iscorrectRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshPuttingproducts on theshelf or displayso they can besoldCompleteunopenedcase of aproductDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Productthat spoilseasilyEmployeewho runsthe cashregisterDifferencebetweencost andselling priceof an itemStockingshelf soproducts areevenly infron of shelfMeeting in whicha person whowants a job talksto an employerabout beinghiredDepartment thatcontains fruit,vegetables, andother freshproductsFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Price isreduced tomove inventoryor make roomfor new itemsPaper thatcashier gives acustomer thatshows whatthey boughtMechanicalor electronicdevice usedto weighitemsEmployee whopacks customerorders afterbeing checkedout at the cashregisterElectronicdevice thatreads UniversalProduct Codes(UPC)Instrument thatshows how coldthe dairy case,refrigerators orfreezers areClass ofmerchandiseincluding hair care,medications,make-up, first aidproductsRegularback-to-bakcgroceryshelving unitLocate atend of aisle,displays newor sale itemsUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsMake orkeep coolor coldPercentage feeimposed by thegovernment onretail pricesProductssold withoutwrapping -usually inbulkCashregisterdrawComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerPaper thatgivescustomera discountPerson incharge whodetermineshow laborwill be usedRows in asupermarketProduct hasa date incode showingwhen it wasmadeForm usedto prove thatthe amountin the till iscorrectRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshPuttingproducts on theshelf or displayso they can besoldCompleteunopenedcase of aproductDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Productthat spoilseasilyEmployeewho runsthe cashregisterDifferencebetweencost andselling priceof an itemStockingshelf soproducts areevenly infron of shelfMeeting in whicha person whowants a job talksto an employerabout beinghiredDepartment thatcontains fruit,vegetables, andother freshproductsFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Price isreduced tomove inventoryor make roomfor new itemsPaper thatcashier gives acustomer thatshows whatthey boughtMechanicalor electronicdevice usedto weighitemsEmployee whopacks customerorders afterbeing checkedout at the cashregisterElectronicdevice thatreads UniversalProduct Codes(UPC)Instrument thatshows how coldthe dairy case,refrigerators orfreezers areClass ofmerchandiseincluding hair care,medications,make-up, first aidproductsRegularback-to-bakcgroceryshelving unit

SUPERMARKET Call List - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Locate at end of aisle, displays new or sale items
  2. Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items
  3. Make or keep cool or cold
  4. Percentage fee imposed by the government on retail prices
  5. Products sold without wrapping - usually in bulk
  6. Cash register draw
  7. Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer
  8. Paper that gives customer a discount
  9. Person in charge who determines how labor will be used
  10. Rows in a supermarket
  11. Product has a date in code showing when it was made
  12. Form used to prove that the amount in the till is correct
  13. Removing damaged or discolored leaves or spots from product to make it look fresh
  14. Putting products on the shelf or display so they can be sold
  15. Complete unopened case of a product
  16. Date on label that shows a pull date (date item must be sold), or pack date (date item was packed)
  17. Product that spoils easily
  18. Employee who runs the cash register
  19. Difference between cost and selling price of an item
  20. Stocking shelf so products are evenly in fron of shelf
  21. Meeting in which a person who wants a job talks to an employer about being hired
  22. Department that contains fruit, vegetables, and other fresh products
  23. Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products
  24. Stocking shelves with the product in even layers (in front or back of shelves)
  25. Price is reduced to move inventory or make room for new items
  26. Paper that cashier gives a customer that shows what they bought
  27. Mechanical or electronic device used to weigh items
  28. Employee who packs customer orders after being checked out at the cash register
  29. Electronic device that reads Universal Product Codes (UPC)
  30. Instrument that shows how cold the dairy case, refrigerators or freezers are
  31. Class of merchandise including hair care, medications, make-up, first aid products
  32. Regular back-to-bakc grocery shelving unit