Rows in asupermarketStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Class ofmerchandiseincluding hair care,medications,make-up, first aidproductsProductthat spoilseasilyElectronicdevice thatreads UniversalProduct Codes(UPC)Stockingshelf soproducts areevenly infron of shelfPaper thatgivescustomera discountRegularback-to-bakcgroceryshelving unitCompleteunopenedcase of aproductRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshLocate atend of aisle,displays newor sale itemsDifferencebetweencost andselling priceof an itemMake orkeep coolor coldFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsMeeting in whicha person whowants a job talksto an employerabout beinghiredPercentage feeimposed by thegovernment onretail pricesProductssold withoutwrapping -usually inbulkDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Paper thatcashier gives acustomer thatshows whatthey boughtPerson incharge whodetermineshow laborwill be usedForm usedto prove thatthe amountin the till iscorrectMechanicalor electronicdevice usedto weighitemsDepartment thatcontains fruit,vegetables, andother freshproductsPrice isreduced tomove inventoryor make roomfor new itemsPuttingproducts on theshelf or displayso they can besoldProduct hasa date incode showingwhen it wasmadeEmployee whopacks customerorders afterbeing checkedout at the cashregisterEmployeewho runsthe cashregisterUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsCashregisterdrawComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerInstrument thatshows how coldthe dairy case,refrigerators orfreezers areRows in asupermarketStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Class ofmerchandiseincluding hair care,medications,make-up, first aidproductsProductthat spoilseasilyElectronicdevice thatreads UniversalProduct Codes(UPC)Stockingshelf soproducts areevenly infron of shelfPaper thatgivescustomera discountRegularback-to-bakcgroceryshelving unitCompleteunopenedcase of aproductRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshLocate atend of aisle,displays newor sale itemsDifferencebetweencost andselling priceof an itemMake orkeep coolor coldFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsMeeting in whicha person whowants a job talksto an employerabout beinghiredPercentage feeimposed by thegovernment onretail pricesProductssold withoutwrapping -usually inbulkDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Paper thatcashier gives acustomer thatshows whatthey boughtPerson incharge whodetermineshow laborwill be usedForm usedto prove thatthe amountin the till iscorrectMechanicalor electronicdevice usedto weighitemsDepartment thatcontains fruit,vegetables, andother freshproductsPrice isreduced tomove inventoryor make roomfor new itemsPuttingproducts on theshelf or displayso they can besoldProduct hasa date incode showingwhen it wasmadeEmployee whopacks customerorders afterbeing checkedout at the cashregisterEmployeewho runsthe cashregisterUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsCashregisterdrawComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerInstrument thatshows how coldthe dairy case,refrigerators orfreezers are

SUPERMARKET Call List - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rows in a supermarket
  2. Stocking shelves with the product in even layers (in front or back of shelves)
  3. Class of merchandise including hair care, medications, make-up, first aid products
  4. Product that spoils easily
  5. Electronic device that reads Universal Product Codes (UPC)
  6. Stocking shelf so products are evenly in fron of shelf
  7. Paper that gives customer a discount
  8. Regular back-to-bakc grocery shelving unit
  9. Complete unopened case of a product
  10. Removing damaged or discolored leaves or spots from product to make it look fresh
  11. Locate at end of aisle, displays new or sale items
  12. Difference between cost and selling price of an item
  13. Make or keep cool or cold
  14. Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products
  15. Meeting in which a person who wants a job talks to an employer about being hired
  16. Percentage fee imposed by the government on retail prices
  17. Products sold without wrapping - usually in bulk
  18. Date on label that shows a pull date (date item must be sold), or pack date (date item was packed)
  19. Paper that cashier gives a customer that shows what they bought
  20. Person in charge who determines how labor will be used
  21. Form used to prove that the amount in the till is correct
  22. Mechanical or electronic device used to weigh items
  23. Department that contains fruit, vegetables, and other fresh products
  24. Price is reduced to move inventory or make room for new items
  25. Putting products on the shelf or display so they can be sold
  26. Product has a date in code showing when it was made
  27. Employee who packs customer orders after being checked out at the cash register
  28. Employee who runs the cash register
  29. Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items
  30. Cash register draw
  31. Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer
  32. Instrument that shows how cold the dairy case, refrigerators or freezers are