Department thatcontains fruit,vegetables, andother freshproductsDifferencebetweencost andselling priceof an itemClass ofmerchandiseincluding hair care,medications,make-up, first aidproductsDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Paper thatgivescustomera discountPerson incharge whodetermineshow laborwill be usedElectronicdevice thatreads UniversalProduct Codes(UPC)Regularback-to-bakcgroceryshelving unitMechanicalor electronicdevice usedto weighitemsProduct hasa date incode showingwhen it wasmadePuttingproducts on theshelf or displayso they can besoldComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerStockingshelf soproducts areevenly infron of shelfPercentage feeimposed by thegovernment onretail pricesStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Meeting in whicha person whowants a job talksto an employerabout beinghiredMake orkeep coolor coldInstrument thatshows how coldthe dairy case,refrigerators orfreezers areForm usedto prove thatthe amountin the till iscorrectRows in asupermarketRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshLocate atend of aisle,displays newor sale itemsUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsProductssold withoutwrapping -usually inbulkPrice isreduced tomove inventoryor make roomfor new itemsPaper thatcashier gives acustomer thatshows whatthey boughtEmployeewho runsthe cashregisterCashregisterdrawProductthat spoilseasilyFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsCompleteunopenedcase of aproductEmployee whopacks customerorders afterbeing checkedout at the cashregisterDepartment thatcontains fruit,vegetables, andother freshproductsDifferencebetweencost andselling priceof an itemClass ofmerchandiseincluding hair care,medications,make-up, first aidproductsDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Paper thatgivescustomera discountPerson incharge whodetermineshow laborwill be usedElectronicdevice thatreads UniversalProduct Codes(UPC)Regularback-to-bakcgroceryshelving unitMechanicalor electronicdevice usedto weighitemsProduct hasa date incode showingwhen it wasmadePuttingproducts on theshelf or displayso they can besoldComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerStockingshelf soproducts areevenly infron of shelfPercentage feeimposed by thegovernment onretail pricesStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Meeting in whicha person whowants a job talksto an employerabout beinghiredMake orkeep coolor coldInstrument thatshows how coldthe dairy case,refrigerators orfreezers areForm usedto prove thatthe amountin the till iscorrectRows in asupermarketRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshLocate atend of aisle,displays newor sale itemsUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsProductssold withoutwrapping -usually inbulkPrice isreduced tomove inventoryor make roomfor new itemsPaper thatcashier gives acustomer thatshows whatthey boughtEmployeewho runsthe cashregisterCashregisterdrawProductthat spoilseasilyFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsCompleteunopenedcase of aproductEmployee whopacks customerorders afterbeing checkedout at the cashregister

SUPERMARKET Call List - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Department that contains fruit, vegetables, and other fresh products
  2. Difference between cost and selling price of an item
  3. Class of merchandise including hair care, medications, make-up, first aid products
  4. Date on label that shows a pull date (date item must be sold), or pack date (date item was packed)
  5. Paper that gives customer a discount
  6. Person in charge who determines how labor will be used
  7. Electronic device that reads Universal Product Codes (UPC)
  8. Regular back-to-bakc grocery shelving unit
  9. Mechanical or electronic device used to weigh items
  10. Product has a date in code showing when it was made
  11. Putting products on the shelf or display so they can be sold
  12. Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer
  13. Stocking shelf so products are evenly in fron of shelf
  14. Percentage fee imposed by the government on retail prices
  15. Stocking shelves with the product in even layers (in front or back of shelves)
  16. Meeting in which a person who wants a job talks to an employer about being hired
  17. Make or keep cool or cold
  18. Instrument that shows how cold the dairy case, refrigerators or freezers are
  19. Form used to prove that the amount in the till is correct
  20. Rows in a supermarket
  21. Removing damaged or discolored leaves or spots from product to make it look fresh
  22. Locate at end of aisle, displays new or sale items
  23. Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items
  24. Products sold without wrapping - usually in bulk
  25. Price is reduced to move inventory or make room for new items
  26. Paper that cashier gives a customer that shows what they bought
  27. Employee who runs the cash register
  28. Cash register draw
  29. Product that spoils easily
  30. Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products
  31. Complete unopened case of a product
  32. Employee who packs customer orders after being checked out at the cash register