CashregisterdrawEmployeewho runsthe cashregisterPerson incharge whodetermineshow laborwill be usedMeeting in whicha person whowants a job talksto an employerabout beinghiredMechanicalor electronicdevice usedto weighitemsDepartment thatcontains fruit,vegetables, andother freshproductsPrice isreduced tomove inventoryor make roomfor new itemsCompleteunopenedcase of aproductRegularback-to-bakcgroceryshelving unitProduct hasa date incode showingwhen it wasmadeProductssold withoutwrapping -usually inbulkPuttingproducts on theshelf or displayso they can besoldUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerRows in asupermarketRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Locate atend of aisle,displays newor sale itemsEmployee whopacks customerorders afterbeing checkedout at the cashregisterPaper thatcashier gives acustomer thatshows whatthey boughtElectronicdevice thatreads UniversalProduct Codes(UPC)Full-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsStockingshelf soproducts areevenly infron of shelfForm usedto prove thatthe amountin the till iscorrectDifferencebetweencost andselling priceof an itemDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Class ofmerchandiseincluding hair care,medications,make-up, first aidproductsInstrument thatshows how coldthe dairy case,refrigerators orfreezers arePercentage feeimposed by thegovernment onretail pricesProductthat spoilseasilyMake orkeep coolor coldPaper thatgivescustomera discountCashregisterdrawEmployeewho runsthe cashregisterPerson incharge whodetermineshow laborwill be usedMeeting in whicha person whowants a job talksto an employerabout beinghiredMechanicalor electronicdevice usedto weighitemsDepartment thatcontains fruit,vegetables, andother freshproductsPrice isreduced tomove inventoryor make roomfor new itemsCompleteunopenedcase of aproductRegularback-to-bakcgroceryshelving unitProduct hasa date incode showingwhen it wasmadeProductssold withoutwrapping -usually inbulkPuttingproducts on theshelf or displayso they can besoldUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerRows in asupermarketRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Locate atend of aisle,displays newor sale itemsEmployee whopacks customerorders afterbeing checkedout at the cashregisterPaper thatcashier gives acustomer thatshows whatthey boughtElectronicdevice thatreads UniversalProduct Codes(UPC)Full-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsStockingshelf soproducts areevenly infron of shelfForm usedto prove thatthe amountin the till iscorrectDifferencebetweencost andselling priceof an itemDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Class ofmerchandiseincluding hair care,medications,make-up, first aidproductsInstrument thatshows how coldthe dairy case,refrigerators orfreezers arePercentage feeimposed by thegovernment onretail pricesProductthat spoilseasilyMake orkeep coolor coldPaper thatgivescustomera discount

SUPERMARKET Call List - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. Cash register draw
  2. Employee who runs the cash register
  3. Person in charge who determines how labor will be used
  4. Meeting in which a person who wants a job talks to an employer about being hired
  5. Mechanical or electronic device used to weigh items
  6. Department that contains fruit, vegetables, and other fresh products
  7. Price is reduced to move inventory or make room for new items
  8. Complete unopened case of a product
  9. Regular back-to-bakc grocery shelving unit
  10. Product has a date in code showing when it was made
  11. Products sold without wrapping - usually in bulk
  12. Putting products on the shelf or display so they can be sold
  13. Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items
  14. Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer
  15. Rows in a supermarket
  16. Removing damaged or discolored leaves or spots from product to make it look fresh
  17. Stocking shelves with the product in even layers (in front or back of shelves)
  18. Locate at end of aisle, displays new or sale items
  19. Employee who packs customer orders after being checked out at the cash register
  20. Paper that cashier gives a customer that shows what they bought
  21. Electronic device that reads Universal Product Codes (UPC)
  22. Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products
  23. Stocking shelf so products are evenly in fron of shelf
  24. Form used to prove that the amount in the till is correct
  25. Difference between cost and selling price of an item
  26. Date on label that shows a pull date (date item must be sold), or pack date (date item was packed)
  27. Class of merchandise including hair care, medications, make-up, first aid products
  28. Instrument that shows how cold the dairy case, refrigerators or freezers are
  29. Percentage fee imposed by the government on retail prices
  30. Product that spoils easily
  31. Make or keep cool or cold
  32. Paper that gives customer a discount