(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Complete unopened case of a product
Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer
Product has a date in code showing when it was made
Cash register draw
Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products
Removing damaged or discolored leaves or spots from product to make it look fresh
Date on label that shows a pull date (date item must be sold), or pack date (date item was packed)
Locate at end of aisle, displays new or sale items
Product that spoils easily
Make or keep cool or cold
Paper that cashier gives a customer that shows what they bought
Employee who runs the cash register
Class of merchandise including hair care, medications, make-up, first aid products
Meeting in which a person who wants a job talks to an employer about being hired
Rows in a supermarket
Person in charge who determines how labor will be used
Department that contains fruit, vegetables, and other fresh products
Instrument that shows how cold the dairy case, refrigerators or freezers are
Paper that gives customer a discount
Electronic device that reads Universal Product Codes (UPC)
Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items
Products sold without wrapping - usually in bulk
Percentage fee imposed by the government on retail prices
Mechanical or electronic device used to weigh items
Employee who packs customer orders after being checked out at the cash register
Stocking shelves with the product in even layers (in front or back of shelves)
Price is reduced to move inventory or make room for new items
Difference between cost and selling price of an item
Form used to prove that the amount in the till is correct
Stocking shelf so products are evenly in fron of shelf
Putting products on the shelf or display so they can be sold
