Person incharge whodetermineshow laborwill be usedPercentage feeimposed by thegovernment onretail pricesForm usedto prove thatthe amountin the till iscorrectCashregisterdrawStockingshelf soproducts areevenly infron of shelfMechanicalor electronicdevice usedto weighitemsDifferencebetweencost andselling priceof an itemProduct hasa date incode showingwhen it wasmadeMeeting in whicha person whowants a job talksto an employerabout beinghiredFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshInstrument thatshows how coldthe dairy case,refrigerators orfreezers areElectronicdevice thatreads UniversalProduct Codes(UPC)Paper thatcashier gives acustomer thatshows whatthey boughtLocate atend of aisle,displays newor sale itemsEmployeewho runsthe cashregisterClass ofmerchandiseincluding hair care,medications,make-up, first aidproductsProductssold withoutwrapping -usually inbulkPuttingproducts on theshelf or displayso they can besoldDepartment thatcontains fruit,vegetables, andother freshproductsComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerRegularback-to-bakcgroceryshelving unitPrice isreduced tomove inventoryor make roomfor new itemsRows in asupermarketEmployee whopacks customerorders afterbeing checkedout at the cashregisterUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Completeunopenedcase of aproductDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Make orkeep coolor coldProductthat spoilseasilyPaper thatgivescustomera discountPerson incharge whodetermineshow laborwill be usedPercentage feeimposed by thegovernment onretail pricesForm usedto prove thatthe amountin the till iscorrectCashregisterdrawStockingshelf soproducts areevenly infron of shelfMechanicalor electronicdevice usedto weighitemsDifferencebetweencost andselling priceof an itemProduct hasa date incode showingwhen it wasmadeMeeting in whicha person whowants a job talksto an employerabout beinghiredFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshInstrument thatshows how coldthe dairy case,refrigerators orfreezers areElectronicdevice thatreads UniversalProduct Codes(UPC)Paper thatcashier gives acustomer thatshows whatthey boughtLocate atend of aisle,displays newor sale itemsEmployeewho runsthe cashregisterClass ofmerchandiseincluding hair care,medications,make-up, first aidproductsProductssold withoutwrapping -usually inbulkPuttingproducts on theshelf or displayso they can besoldDepartment thatcontains fruit,vegetables, andother freshproductsComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerRegularback-to-bakcgroceryshelving unitPrice isreduced tomove inventoryor make roomfor new itemsRows in asupermarketEmployee whopacks customerorders afterbeing checkedout at the cashregisterUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Completeunopenedcase of aproductDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Make orkeep coolor coldProductthat spoilseasilyPaper thatgivescustomera discount

SUPERMARKET Call List - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Person in charge who determines how labor will be used
  2. Percentage fee imposed by the government on retail prices
  3. Form used to prove that the amount in the till is correct
  4. Cash register draw
  5. Stocking shelf so products are evenly in fron of shelf
  6. Mechanical or electronic device used to weigh items
  7. Difference between cost and selling price of an item
  8. Product has a date in code showing when it was made
  9. Meeting in which a person who wants a job talks to an employer about being hired
  10. Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products
  11. Removing damaged or discolored leaves or spots from product to make it look fresh
  12. Instrument that shows how cold the dairy case, refrigerators or freezers are
  13. Electronic device that reads Universal Product Codes (UPC)
  14. Paper that cashier gives a customer that shows what they bought
  15. Locate at end of aisle, displays new or sale items
  16. Employee who runs the cash register
  17. Class of merchandise including hair care, medications, make-up, first aid products
  18. Products sold without wrapping - usually in bulk
  19. Putting products on the shelf or display so they can be sold
  20. Department that contains fruit, vegetables, and other fresh products
  21. Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer
  22. Regular back-to-bakc grocery shelving unit
  23. Price is reduced to move inventory or make room for new items
  24. Rows in a supermarket
  25. Employee who packs customer orders after being checked out at the cash register
  26. Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items
  27. Stocking shelves with the product in even layers (in front or back of shelves)
  28. Complete unopened case of a product
  29. Date on label that shows a pull date (date item must be sold), or pack date (date item was packed)
  30. Make or keep cool or cold
  31. Product that spoils easily
  32. Paper that gives customer a discount