Paper thatcashier gives acustomer thatshows whatthey boughtDifferencebetweencost andselling priceof an itemLocate atend of aisle,displays newor sale itemsRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerElectronicdevice thatreads UniversalProduct Codes(UPC)Productthat spoilseasilyForm usedto prove thatthe amountin the till iscorrectPerson incharge whodetermineshow laborwill be usedInstrument thatshows how coldthe dairy case,refrigerators orfreezers areEmployee whopacks customerorders afterbeing checkedout at the cashregisterPaper thatgivescustomera discountPrice isreduced tomove inventoryor make roomfor new itemsPuttingproducts on theshelf or displayso they can besoldUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsCompleteunopenedcase of aproductRows in asupermarketStockingshelf soproducts areevenly infron of shelfProduct hasa date incode showingwhen it wasmadeRegularback-to-bakcgroceryshelving unitStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Department thatcontains fruit,vegetables, andother freshproductsMechanicalor electronicdevice usedto weighitemsProductssold withoutwrapping -usually inbulkMake orkeep coolor coldEmployeewho runsthe cashregisterPercentage feeimposed by thegovernment onretail pricesClass ofmerchandiseincluding hair care,medications,make-up, first aidproductsFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsCashregisterdrawMeeting in whicha person whowants a job talksto an employerabout beinghiredDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Paper thatcashier gives acustomer thatshows whatthey boughtDifferencebetweencost andselling priceof an itemLocate atend of aisle,displays newor sale itemsRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerElectronicdevice thatreads UniversalProduct Codes(UPC)Productthat spoilseasilyForm usedto prove thatthe amountin the till iscorrectPerson incharge whodetermineshow laborwill be usedInstrument thatshows how coldthe dairy case,refrigerators orfreezers areEmployee whopacks customerorders afterbeing checkedout at the cashregisterPaper thatgivescustomera discountPrice isreduced tomove inventoryor make roomfor new itemsPuttingproducts on theshelf or displayso they can besoldUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsCompleteunopenedcase of aproductRows in asupermarketStockingshelf soproducts areevenly infron of shelfProduct hasa date incode showingwhen it wasmadeRegularback-to-bakcgroceryshelving unitStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Department thatcontains fruit,vegetables, andother freshproductsMechanicalor electronicdevice usedto weighitemsProductssold withoutwrapping -usually inbulkMake orkeep coolor coldEmployeewho runsthe cashregisterPercentage feeimposed by thegovernment onretail pricesClass ofmerchandiseincluding hair care,medications,make-up, first aidproductsFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsCashregisterdrawMeeting in whicha person whowants a job talksto an employerabout beinghiredDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)

SUPERMARKET Call List - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Paper that cashier gives a customer that shows what they bought
  2. Difference between cost and selling price of an item
  3. Locate at end of aisle, displays new or sale items
  4. Removing damaged or discolored leaves or spots from product to make it look fresh
  5. Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer
  6. Electronic device that reads Universal Product Codes (UPC)
  7. Product that spoils easily
  8. Form used to prove that the amount in the till is correct
  9. Person in charge who determines how labor will be used
  10. Instrument that shows how cold the dairy case, refrigerators or freezers are
  11. Employee who packs customer orders after being checked out at the cash register
  12. Paper that gives customer a discount
  13. Price is reduced to move inventory or make room for new items
  14. Putting products on the shelf or display so they can be sold
  15. Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items
  16. Complete unopened case of a product
  17. Rows in a supermarket
  18. Stocking shelf so products are evenly in fron of shelf
  19. Product has a date in code showing when it was made
  20. Regular back-to-bakc grocery shelving unit
  21. Stocking shelves with the product in even layers (in front or back of shelves)
  22. Department that contains fruit, vegetables, and other fresh products
  23. Mechanical or electronic device used to weigh items
  24. Products sold without wrapping - usually in bulk
  25. Make or keep cool or cold
  26. Employee who runs the cash register
  27. Percentage fee imposed by the government on retail prices
  28. Class of merchandise including hair care, medications, make-up, first aid products
  29. Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products
  30. Cash register draw
  31. Meeting in which a person who wants a job talks to an employer about being hired
  32. Date on label that shows a pull date (date item must be sold), or pack date (date item was packed)