Make orkeep coolor coldPrice isreduced tomove inventoryor make roomfor new itemsDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Regularback-to-bakcgroceryshelving unitStockingshelf soproducts areevenly infron of shelfEmployeewho runsthe cashregisterElectronicdevice thatreads UniversalProduct Codes(UPC)Class ofmerchandiseincluding hair care,medications,make-up, first aidproductsRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshForm usedto prove thatthe amountin the till iscorrectPercentage feeimposed by thegovernment onretail pricesRows in asupermarketPaper thatcashier gives acustomer thatshows whatthey boughtDepartment thatcontains fruit,vegetables, andother freshproductsLocate atend of aisle,displays newor sale itemsProductthat spoilseasilyMechanicalor electronicdevice usedto weighitemsMeeting in whicha person whowants a job talksto an employerabout beinghiredFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsCashregisterdrawUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerInstrument thatshows how coldthe dairy case,refrigerators orfreezers areProduct hasa date incode showingwhen it wasmadeCompleteunopenedcase of aproductPaper thatgivescustomera discountStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Employee whopacks customerorders afterbeing checkedout at the cashregisterDifferencebetweencost andselling priceof an itemPuttingproducts on theshelf or displayso they can besoldProductssold withoutwrapping -usually inbulkPerson incharge whodetermineshow laborwill be usedMake orkeep coolor coldPrice isreduced tomove inventoryor make roomfor new itemsDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Regularback-to-bakcgroceryshelving unitStockingshelf soproducts areevenly infron of shelfEmployeewho runsthe cashregisterElectronicdevice thatreads UniversalProduct Codes(UPC)Class ofmerchandiseincluding hair care,medications,make-up, first aidproductsRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshForm usedto prove thatthe amountin the till iscorrectPercentage feeimposed by thegovernment onretail pricesRows in asupermarketPaper thatcashier gives acustomer thatshows whatthey boughtDepartment thatcontains fruit,vegetables, andother freshproductsLocate atend of aisle,displays newor sale itemsProductthat spoilseasilyMechanicalor electronicdevice usedto weighitemsMeeting in whicha person whowants a job talksto an employerabout beinghiredFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsCashregisterdrawUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerInstrument thatshows how coldthe dairy case,refrigerators orfreezers areProduct hasa date incode showingwhen it wasmadeCompleteunopenedcase of aproductPaper thatgivescustomera discountStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Employee whopacks customerorders afterbeing checkedout at the cashregisterDifferencebetweencost andselling priceof an itemPuttingproducts on theshelf or displayso they can besoldProductssold withoutwrapping -usually inbulkPerson incharge whodetermineshow laborwill be used

SUPERMARKET Call List - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Make or keep cool or cold
  2. Price is reduced to move inventory or make room for new items
  3. Date on label that shows a pull date (date item must be sold), or pack date (date item was packed)
  4. Regular back-to-bakc grocery shelving unit
  5. Stocking shelf so products are evenly in fron of shelf
  6. Employee who runs the cash register
  7. Electronic device that reads Universal Product Codes (UPC)
  8. Class of merchandise including hair care, medications, make-up, first aid products
  9. Removing damaged or discolored leaves or spots from product to make it look fresh
  10. Form used to prove that the amount in the till is correct
  11. Percentage fee imposed by the government on retail prices
  12. Rows in a supermarket
  13. Paper that cashier gives a customer that shows what they bought
  14. Department that contains fruit, vegetables, and other fresh products
  15. Locate at end of aisle, displays new or sale items
  16. Product that spoils easily
  17. Mechanical or electronic device used to weigh items
  18. Meeting in which a person who wants a job talks to an employer about being hired
  19. Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products
  20. Cash register draw
  21. Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items
  22. Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer
  23. Instrument that shows how cold the dairy case, refrigerators or freezers are
  24. Product has a date in code showing when it was made
  25. Complete unopened case of a product
  26. Paper that gives customer a discount
  27. Stocking shelves with the product in even layers (in front or back of shelves)
  28. Employee who packs customer orders after being checked out at the cash register
  29. Difference between cost and selling price of an item
  30. Putting products on the shelf or display so they can be sold
  31. Products sold without wrapping - usually in bulk
  32. Person in charge who determines how labor will be used