Person incharge whodetermineshow laborwill be usedForm usedto prove thatthe amountin the till iscorrectClass ofmerchandiseincluding hair care,medications,make-up, first aidproductsMake orkeep coolor coldUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsEmployeewho runsthe cashregisterElectronicdevice thatreads UniversalProduct Codes(UPC)Completeunopenedcase of aproductDifferencebetweencost andselling priceof an itemInstrument thatshows how coldthe dairy case,refrigerators orfreezers areComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerProductssold withoutwrapping -usually inbulkDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Meeting in whicha person whowants a job talksto an employerabout beinghiredStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Regularback-to-bakcgroceryshelving unitPuttingproducts on theshelf or displayso they can besoldPercentage feeimposed by thegovernment onretail pricesEmployee whopacks customerorders afterbeing checkedout at the cashregisterProduct hasa date incode showingwhen it wasmadeCashregisterdrawPaper thatgivescustomera discountMechanicalor electronicdevice usedto weighitemsRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshPrice isreduced tomove inventoryor make roomfor new itemsFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsDepartment thatcontains fruit,vegetables, andother freshproductsLocate atend of aisle,displays newor sale itemsProductthat spoilseasilyStockingshelf soproducts areevenly infron of shelfRows in asupermarketPaper thatcashier gives acustomer thatshows whatthey boughtPerson incharge whodetermineshow laborwill be usedForm usedto prove thatthe amountin the till iscorrectClass ofmerchandiseincluding hair care,medications,make-up, first aidproductsMake orkeep coolor coldUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsEmployeewho runsthe cashregisterElectronicdevice thatreads UniversalProduct Codes(UPC)Completeunopenedcase of aproductDifferencebetweencost andselling priceof an itemInstrument thatshows how coldthe dairy case,refrigerators orfreezers areComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerProductssold withoutwrapping -usually inbulkDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Meeting in whicha person whowants a job talksto an employerabout beinghiredStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Regularback-to-bakcgroceryshelving unitPuttingproducts on theshelf or displayso they can besoldPercentage feeimposed by thegovernment onretail pricesEmployee whopacks customerorders afterbeing checkedout at the cashregisterProduct hasa date incode showingwhen it wasmadeCashregisterdrawPaper thatgivescustomera discountMechanicalor electronicdevice usedto weighitemsRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshPrice isreduced tomove inventoryor make roomfor new itemsFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsDepartment thatcontains fruit,vegetables, andother freshproductsLocate atend of aisle,displays newor sale itemsProductthat spoilseasilyStockingshelf soproducts areevenly infron of shelfRows in asupermarketPaper thatcashier gives acustomer thatshows whatthey bought

SUPERMARKET Call List - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Person in charge who determines how labor will be used
  2. Form used to prove that the amount in the till is correct
  3. Class of merchandise including hair care, medications, make-up, first aid products
  4. Make or keep cool or cold
  5. Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items
  6. Employee who runs the cash register
  7. Electronic device that reads Universal Product Codes (UPC)
  8. Complete unopened case of a product
  9. Difference between cost and selling price of an item
  10. Instrument that shows how cold the dairy case, refrigerators or freezers are
  11. Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer
  12. Products sold without wrapping - usually in bulk
  13. Date on label that shows a pull date (date item must be sold), or pack date (date item was packed)
  14. Meeting in which a person who wants a job talks to an employer about being hired
  15. Stocking shelves with the product in even layers (in front or back of shelves)
  16. Regular back-to-bakc grocery shelving unit
  17. Putting products on the shelf or display so they can be sold
  18. Percentage fee imposed by the government on retail prices
  19. Employee who packs customer orders after being checked out at the cash register
  20. Product has a date in code showing when it was made
  21. Cash register draw
  22. Paper that gives customer a discount
  23. Mechanical or electronic device used to weigh items
  24. Removing damaged or discolored leaves or spots from product to make it look fresh
  25. Price is reduced to move inventory or make room for new items
  26. Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products
  27. Department that contains fruit, vegetables, and other fresh products
  28. Locate at end of aisle, displays new or sale items
  29. Product that spoils easily
  30. Stocking shelf so products are evenly in fron of shelf
  31. Rows in a supermarket
  32. Paper that cashier gives a customer that shows what they bought