(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Rows in a supermarket
Product has a date in code showing when it was made
Regular back-to-bakc grocery shelving unit
Date on label that shows a pull date (date item must be sold), or pack date (date item was packed)
Complete unopened case of a product
Stocking shelf so products are evenly in fron of shelf
Electronic device that reads Universal Product Codes (UPC)
Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer
Locate at end of aisle, displays new or sale items
Products sold without wrapping - usually in bulk
Cash register draw
Paper that gives customer a discount
Person in charge who determines how labor will be used
Removing damaged or discolored leaves or spots from product to make it look fresh
Employee who runs the cash register
Meeting in which a person who wants a job talks to an employer about being hired
Class of merchandise including hair care, medications, make-up, first aid products
Difference between cost and selling price of an item
Instrument that shows how cold the dairy case, refrigerators or freezers are
Paper that cashier gives a customer that shows what they bought
Putting products on the shelf or display so they can be sold
Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products
Employee who packs customer orders after being checked out at the cash register
Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items
Price is reduced to move inventory or make room for new items
Mechanical or electronic device used to weigh items
Percentage fee imposed by the government on retail prices
Product that spoils easily
Stocking shelves with the product in even layers (in front or back of shelves)
Department that contains fruit, vegetables, and other fresh products
Form used to prove that the amount in the till is correct
