Product hasa date incode showingwhen it wasmadePaper thatcashier gives acustomer thatshows whatthey boughtProductssold withoutwrapping -usually inbulkComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Differencebetweencost andselling priceof an itemRows in asupermarketClass ofmerchandiseincluding hair care,medications,make-up, first aidproductsForm usedto prove thatthe amountin the till iscorrectPerson incharge whodetermineshow laborwill be usedUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsEmployeewho runsthe cashregisterFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsCashregisterdrawRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshPercentage feeimposed by thegovernment onretail pricesInstrument thatshows how coldthe dairy case,refrigerators orfreezers areStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Productthat spoilseasilyStockingshelf soproducts areevenly infron of shelfLocate atend of aisle,displays newor sale itemsEmployee whopacks customerorders afterbeing checkedout at the cashregisterCompleteunopenedcase of aproductDepartment thatcontains fruit,vegetables, andother freshproductsPaper thatgivescustomera discountPuttingproducts on theshelf or displayso they can besoldElectronicdevice thatreads UniversalProduct Codes(UPC)Meeting in whicha person whowants a job talksto an employerabout beinghiredPrice isreduced tomove inventoryor make roomfor new itemsRegularback-to-bakcgroceryshelving unitMake orkeep coolor coldMechanicalor electronicdevice usedto weighitemsProduct hasa date incode showingwhen it wasmadePaper thatcashier gives acustomer thatshows whatthey boughtProductssold withoutwrapping -usually inbulkComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Differencebetweencost andselling priceof an itemRows in asupermarketClass ofmerchandiseincluding hair care,medications,make-up, first aidproductsForm usedto prove thatthe amountin the till iscorrectPerson incharge whodetermineshow laborwill be usedUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsEmployeewho runsthe cashregisterFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsCashregisterdrawRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshPercentage feeimposed by thegovernment onretail pricesInstrument thatshows how coldthe dairy case,refrigerators orfreezers areStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Productthat spoilseasilyStockingshelf soproducts areevenly infron of shelfLocate atend of aisle,displays newor sale itemsEmployee whopacks customerorders afterbeing checkedout at the cashregisterCompleteunopenedcase of aproductDepartment thatcontains fruit,vegetables, andother freshproductsPaper thatgivescustomera discountPuttingproducts on theshelf or displayso they can besoldElectronicdevice thatreads UniversalProduct Codes(UPC)Meeting in whicha person whowants a job talksto an employerabout beinghiredPrice isreduced tomove inventoryor make roomfor new itemsRegularback-to-bakcgroceryshelving unitMake orkeep coolor coldMechanicalor electronicdevice usedto weighitems

SUPERMARKET Call List - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Product has a date in code showing when it was made
  2. Paper that cashier gives a customer that shows what they bought
  3. Products sold without wrapping - usually in bulk
  4. Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer
  5. Date on label that shows a pull date (date item must be sold), or pack date (date item was packed)
  6. Difference between cost and selling price of an item
  7. Rows in a supermarket
  8. Class of merchandise including hair care, medications, make-up, first aid products
  9. Form used to prove that the amount in the till is correct
  10. Person in charge who determines how labor will be used
  11. Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items
  12. Employee who runs the cash register
  13. Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products
  14. Cash register draw
  15. Removing damaged or discolored leaves or spots from product to make it look fresh
  16. Percentage fee imposed by the government on retail prices
  17. Instrument that shows how cold the dairy case, refrigerators or freezers are
  18. Stocking shelves with the product in even layers (in front or back of shelves)
  19. Product that spoils easily
  20. Stocking shelf so products are evenly in fron of shelf
  21. Locate at end of aisle, displays new or sale items
  22. Employee who packs customer orders after being checked out at the cash register
  23. Complete unopened case of a product
  24. Department that contains fruit, vegetables, and other fresh products
  25. Paper that gives customer a discount
  26. Putting products on the shelf or display so they can be sold
  27. Electronic device that reads Universal Product Codes (UPC)
  28. Meeting in which a person who wants a job talks to an employer about being hired
  29. Price is reduced to move inventory or make room for new items
  30. Regular back-to-bakc grocery shelving unit
  31. Make or keep cool or cold
  32. Mechanical or electronic device used to weigh items