Stockingshelf soproducts areevenly infron of shelfEmployeewho runsthe cashregisterFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsMeeting in whicha person whowants a job talksto an employerabout beinghiredEmployee whopacks customerorders afterbeing checkedout at the cashregisterClass ofmerchandiseincluding hair care,medications,make-up, first aidproductsProduct hasa date incode showingwhen it wasmadePerson incharge whodetermineshow laborwill be usedDepartment thatcontains fruit,vegetables, andother freshproductsStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Electronicdevice thatreads UniversalProduct Codes(UPC)CashregisterdrawRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshPercentage feeimposed by thegovernment onretail pricesPrice isreduced tomove inventoryor make roomfor new itemsPuttingproducts on theshelf or displayso they can besoldMake orkeep coolor coldInstrument thatshows how coldthe dairy case,refrigerators orfreezers areDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Productthat spoilseasilyCompleteunopenedcase of aproductLocate atend of aisle,displays newor sale itemsUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerMechanicalor electronicdevice usedto weighitemsRegularback-to-bakcgroceryshelving unitDifferencebetweencost andselling priceof an itemProductssold withoutwrapping -usually inbulkRows in asupermarketForm usedto prove thatthe amountin the till iscorrectPaper thatcashier gives acustomer thatshows whatthey boughtPaper thatgivescustomera discountStockingshelf soproducts areevenly infron of shelfEmployeewho runsthe cashregisterFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsMeeting in whicha person whowants a job talksto an employerabout beinghiredEmployee whopacks customerorders afterbeing checkedout at the cashregisterClass ofmerchandiseincluding hair care,medications,make-up, first aidproductsProduct hasa date incode showingwhen it wasmadePerson incharge whodetermineshow laborwill be usedDepartment thatcontains fruit,vegetables, andother freshproductsStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Electronicdevice thatreads UniversalProduct Codes(UPC)CashregisterdrawRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshPercentage feeimposed by thegovernment onretail pricesPrice isreduced tomove inventoryor make roomfor new itemsPuttingproducts on theshelf or displayso they can besoldMake orkeep coolor coldInstrument thatshows how coldthe dairy case,refrigerators orfreezers areDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Productthat spoilseasilyCompleteunopenedcase of aproductLocate atend of aisle,displays newor sale itemsUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerMechanicalor electronicdevice usedto weighitemsRegularback-to-bakcgroceryshelving unitDifferencebetweencost andselling priceof an itemProductssold withoutwrapping -usually inbulkRows in asupermarketForm usedto prove thatthe amountin the till iscorrectPaper thatcashier gives acustomer thatshows whatthey boughtPaper thatgivescustomera discount

SUPERMARKET Call List - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stocking shelf so products are evenly in fron of shelf
  2. Employee who runs the cash register
  3. Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products
  4. Meeting in which a person who wants a job talks to an employer about being hired
  5. Employee who packs customer orders after being checked out at the cash register
  6. Class of merchandise including hair care, medications, make-up, first aid products
  7. Product has a date in code showing when it was made
  8. Person in charge who determines how labor will be used
  9. Department that contains fruit, vegetables, and other fresh products
  10. Stocking shelves with the product in even layers (in front or back of shelves)
  11. Electronic device that reads Universal Product Codes (UPC)
  12. Cash register draw
  13. Removing damaged or discolored leaves or spots from product to make it look fresh
  14. Percentage fee imposed by the government on retail prices
  15. Price is reduced to move inventory or make room for new items
  16. Putting products on the shelf or display so they can be sold
  17. Make or keep cool or cold
  18. Instrument that shows how cold the dairy case, refrigerators or freezers are
  19. Date on label that shows a pull date (date item must be sold), or pack date (date item was packed)
  20. Product that spoils easily
  21. Complete unopened case of a product
  22. Locate at end of aisle, displays new or sale items
  23. Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items
  24. Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer
  25. Mechanical or electronic device used to weigh items
  26. Regular back-to-bakc grocery shelving unit
  27. Difference between cost and selling price of an item
  28. Products sold without wrapping - usually in bulk
  29. Rows in a supermarket
  30. Form used to prove that the amount in the till is correct
  31. Paper that cashier gives a customer that shows what they bought
  32. Paper that gives customer a discount