Employee whopacks customerorders afterbeing checkedout at the cashregisterComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerDepartment thatcontains fruit,vegetables, andother freshproductsStockingshelf soproducts areevenly infron of shelfProductssold withoutwrapping -usually inbulkPerson incharge whodetermineshow laborwill be usedMeeting in whicha person whowants a job talksto an employerabout beinghiredCompleteunopenedcase of aproductProduct hasa date incode showingwhen it wasmadePaper thatcashier gives acustomer thatshows whatthey boughtDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Price isreduced tomove inventoryor make roomfor new itemsEmployeewho runsthe cashregisterLocate atend of aisle,displays newor sale itemsPuttingproducts on theshelf or displayso they can besoldCashregisterdrawMechanicalor electronicdevice usedto weighitemsRegularback-to-bakcgroceryshelving unitStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Class ofmerchandiseincluding hair care,medications,make-up, first aidproductsProductthat spoilseasilyRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshInstrument thatshows how coldthe dairy case,refrigerators orfreezers areRows in asupermarketUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsPaper thatgivescustomera discountForm usedto prove thatthe amountin the till iscorrectFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsElectronicdevice thatreads UniversalProduct Codes(UPC)Percentage feeimposed by thegovernment onretail pricesDifferencebetweencost andselling priceof an itemMake orkeep coolor coldEmployee whopacks customerorders afterbeing checkedout at the cashregisterComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerDepartment thatcontains fruit,vegetables, andother freshproductsStockingshelf soproducts areevenly infron of shelfProductssold withoutwrapping -usually inbulkPerson incharge whodetermineshow laborwill be usedMeeting in whicha person whowants a job talksto an employerabout beinghiredCompleteunopenedcase of aproductProduct hasa date incode showingwhen it wasmadePaper thatcashier gives acustomer thatshows whatthey boughtDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Price isreduced tomove inventoryor make roomfor new itemsEmployeewho runsthe cashregisterLocate atend of aisle,displays newor sale itemsPuttingproducts on theshelf or displayso they can besoldCashregisterdrawMechanicalor electronicdevice usedto weighitemsRegularback-to-bakcgroceryshelving unitStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Class ofmerchandiseincluding hair care,medications,make-up, first aidproductsProductthat spoilseasilyRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshInstrument thatshows how coldthe dairy case,refrigerators orfreezers areRows in asupermarketUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsPaper thatgivescustomera discountForm usedto prove thatthe amountin the till iscorrectFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsElectronicdevice thatreads UniversalProduct Codes(UPC)Percentage feeimposed by thegovernment onretail pricesDifferencebetweencost andselling priceof an itemMake orkeep coolor cold

SUPERMARKET Call List - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Employee who packs customer orders after being checked out at the cash register
  2. Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer
  3. Department that contains fruit, vegetables, and other fresh products
  4. Stocking shelf so products are evenly in fron of shelf
  5. Products sold without wrapping - usually in bulk
  6. Person in charge who determines how labor will be used
  7. Meeting in which a person who wants a job talks to an employer about being hired
  8. Complete unopened case of a product
  9. Product has a date in code showing when it was made
  10. Paper that cashier gives a customer that shows what they bought
  11. Date on label that shows a pull date (date item must be sold), or pack date (date item was packed)
  12. Price is reduced to move inventory or make room for new items
  13. Employee who runs the cash register
  14. Locate at end of aisle, displays new or sale items
  15. Putting products on the shelf or display so they can be sold
  16. Cash register draw
  17. Mechanical or electronic device used to weigh items
  18. Regular back-to-bakc grocery shelving unit
  19. Stocking shelves with the product in even layers (in front or back of shelves)
  20. Class of merchandise including hair care, medications, make-up, first aid products
  21. Product that spoils easily
  22. Removing damaged or discolored leaves or spots from product to make it look fresh
  23. Instrument that shows how cold the dairy case, refrigerators or freezers are
  24. Rows in a supermarket
  25. Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items
  26. Paper that gives customer a discount
  27. Form used to prove that the amount in the till is correct
  28. Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products
  29. Electronic device that reads Universal Product Codes (UPC)
  30. Percentage fee imposed by the government on retail prices
  31. Difference between cost and selling price of an item
  32. Make or keep cool or cold