Stockingshelf soproducts areevenly infron of shelfPerson incharge whodetermineshow laborwill be usedPercentage feeimposed by thegovernment onretail pricesLocate atend of aisle,displays newor sale itemsFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Rows in asupermarketElectronicdevice thatreads UniversalProduct Codes(UPC)Class ofmerchandiseincluding hair care,medications,make-up, first aidproductsProduct hasa date incode showingwhen it wasmadeMechanicalor electronicdevice usedto weighitemsUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsForm usedto prove thatthe amountin the till iscorrectPaper thatcashier gives acustomer thatshows whatthey boughtMeeting in whicha person whowants a job talksto an employerabout beinghiredEmployeewho runsthe cashregisterMake orkeep coolor coldPaper thatgivescustomera discountPuttingproducts on theshelf or displayso they can besoldEmployee whopacks customerorders afterbeing checkedout at the cashregisterCashregisterdrawProductssold withoutwrapping -usually inbulkDifferencebetweencost andselling priceof an itemPrice isreduced tomove inventoryor make roomfor new itemsRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Department thatcontains fruit,vegetables, andother freshproductsCompleteunopenedcase of aproductInstrument thatshows how coldthe dairy case,refrigerators orfreezers areComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerRegularback-to-bakcgroceryshelving unitProductthat spoilseasilyStockingshelf soproducts areevenly infron of shelfPerson incharge whodetermineshow laborwill be usedPercentage feeimposed by thegovernment onretail pricesLocate atend of aisle,displays newor sale itemsFull-time, full servicefood store whichoccupies 6,000square feet or moreand annually sells atleast $2 Million ofproductsDate on label thatshows a pull date(date item must besold), or pack date(date item waspacked)Rows in asupermarketElectronicdevice thatreads UniversalProduct Codes(UPC)Class ofmerchandiseincluding hair care,medications,make-up, first aidproductsProduct hasa date incode showingwhen it wasmadeMechanicalor electronicdevice usedto weighitemsUsing FIFO (first in,first out) method tostock shelves -Moving older itemsso they will be soldbefore newer itemsForm usedto prove thatthe amountin the till iscorrectPaper thatcashier gives acustomer thatshows whatthey boughtMeeting in whicha person whowants a job talksto an employerabout beinghiredEmployeewho runsthe cashregisterMake orkeep coolor coldPaper thatgivescustomera discountPuttingproducts on theshelf or displayso they can besoldEmployee whopacks customerorders afterbeing checkedout at the cashregisterCashregisterdrawProductssold withoutwrapping -usually inbulkDifferencebetweencost andselling priceof an itemPrice isreduced tomove inventoryor make roomfor new itemsRemovingdamaged ordiscolored leavesor spots fromproduct to make itlook freshStockingshelves with theproduct in evenlayers (in frontor back ofshelves)Department thatcontains fruit,vegetables, andother freshproductsCompleteunopenedcase of aproductInstrument thatshows how coldthe dairy case,refrigerators orfreezers areComputer code thatidentifies a productand it's price at thecheckout counter.Electronic scannersends the informationto the centralcomputerRegularback-to-bakcgroceryshelving unitProductthat spoilseasily

SUPERMARKET Call List - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stocking shelf so products are evenly in fron of shelf
  2. Person in charge who determines how labor will be used
  3. Percentage fee imposed by the government on retail prices
  4. Locate at end of aisle, displays new or sale items
  5. Full-time, full service food store which occupies 6,000 square feet or more and annually sells at least $2 Million of products
  6. Date on label that shows a pull date (date item must be sold), or pack date (date item was packed)
  7. Rows in a supermarket
  8. Electronic device that reads Universal Product Codes (UPC)
  9. Class of merchandise including hair care, medications, make-up, first aid products
  10. Product has a date in code showing when it was made
  11. Mechanical or electronic device used to weigh items
  12. Using FIFO (first in, first out) method to stock shelves - Moving older items so they will be sold before newer items
  13. Form used to prove that the amount in the till is correct
  14. Paper that cashier gives a customer that shows what they bought
  15. Meeting in which a person who wants a job talks to an employer about being hired
  16. Employee who runs the cash register
  17. Make or keep cool or cold
  18. Paper that gives customer a discount
  19. Putting products on the shelf or display so they can be sold
  20. Employee who packs customer orders after being checked out at the cash register
  21. Cash register draw
  22. Products sold without wrapping - usually in bulk
  23. Difference between cost and selling price of an item
  24. Price is reduced to move inventory or make room for new items
  25. Removing damaged or discolored leaves or spots from product to make it look fresh
  26. Stocking shelves with the product in even layers (in front or back of shelves)
  27. Department that contains fruit, vegetables, and other fresh products
  28. Complete unopened case of a product
  29. Instrument that shows how cold the dairy case, refrigerators or freezers are
  30. Computer code that identifies a product and it's price at the checkout counter. Electronic scanner sends the information to the central computer
  31. Regular back-to-bakc grocery shelving unit
  32. Product that spoils easily