This bingo card has a free space and 24 words: always wash your hands with warm soapy water, wash fruits and vegetables under cold water, refrigerate or freeze left over within two hour, wash cutting boards after cutting raw meat, keep hot food hot and cold food cold, cook meat and eggs thoroughly to kill harmful bacteria, Thaw frozen foods in the refrigerator or in a microwave, put lid on a grease fire to put it out, Use baking soda for small grease fire, Use separate towels for drying dishes and hands, Keep all kitchen surfaces clean, refrigerator must be at 40 degrees, when cleaning broken glass pick up the big pieces first, Use fresh foods when cooking, Use dry hands when touching electrical equipment, put a damp rag under a cutting board to prevent slipping, make sure knives are sharp before cooking, Keep towels and electrical cords away from range, Use clean clothes when cooking, wash cutting board after cutting meat, serve cooked food immediately, Wear a hair net so you won't get hair stuck, Use a ladder or step tool for reaching and Wipe up spills from the floor right away.
food safety | Food safety | Food Saftey | Front of food Safety (answers) | Food safety
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