refrigeratormust be at40degreeswhat tempshouldrefegeratersbe atThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodswash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?put a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?cook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?make sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenservecookedfoodimmediatelywhat do youdo withcooked foodUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Use bakingsoda forsmall greasefireWhat do youuse for smallgrease firesUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?Use freshfoodswhencookingWhat fooddo you usewhen you'recooking?keep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodput lid ona greasefire to putit outwhat doyou do if agreasefire starts always washyour handswith warmsoapy waterhow doyou washyourhandsrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Wipe upspills fromthe floorright awayWhat doyou dowith wetfloors?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?refrigeratormust be at40degreeswhat tempshouldrefegeratersbe atThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodswash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?put a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?cook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?make sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenservecookedfoodimmediatelywhat do youdo withcooked foodUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Use bakingsoda forsmall greasefireWhat do youuse for smallgrease firesUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?Use freshfoodswhencookingWhat fooddo you usewhen you'recooking?keep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodput lid ona greasefire to putit outwhat doyou do if agreasefire startsalways washyour handswith warmsoapy waterhow doyou washyourhandsrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Wipe upspills fromthe floorright awayWhat doyou dowith wetfloors?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  2. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  3. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  4. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  5. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  6. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  7. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  8. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  9. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  10. what do you do with knives before cooking
    make sure knives are sharp before cooking
  11. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  12. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  13. what do you do with cooked food
    serve cooked food immediately
  14. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  15. What do you use for small grease fires
    Use baking soda for small grease fire
  16. What clothes do you use before cooking?
    Use clean clothes when cooking
  17. What food do you use when you're cooking?
    Use fresh foods when cooking
  18. what do you do with hot or clod food
    keep hot food hot and cold food cold
  19. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  20. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  21. how do you wash your hands
    always wash your hands with warm soapy water
  22. What do you do with left overs?
    refrigerate or freeze left over within two hour
  23. What do you do with wet floors?
    Wipe up spills from the floor right away
  24. What do you do with different towels?
    Use separate towels for drying dishes and hands