food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. how do you wash your hands
   always wash your hands with warm soapy water
2. What are you supposed to do with your hair during cooking?
   Wear a hair net so you won't get hair stuck
3. What do you do with left overs?
   refrigerate or freeze left over within two hour
4. What do you use for small grease fires
   Use baking soda for small grease fire
5. What are you supposed to do with electrical equipment?
   Use dry hands when touching electrical equipment
6. What do you do with cutting boards after cutting food
   wash cutting boards after cutting raw meat
7. how do you prevent slipping cutting board
   put a damp rag under a cutting board to prevent slipping
8. what do you do with hot or clod food
   keep hot food hot and cold food cold
9. what do you do before cooking frozen foods
   Thaw frozen foods in the refrigerator or in a microwave
10. what do you do with knives before cooking
    make sure knives are sharp before cooking
11. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
12. what do you do if a grease fire starts
    put lid on a grease fire to put it out
13. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
14. What do you do with wet floors?
    Wipe up spills from the floor right away
15. What clothes do you use before cooking?
    Use clean clothes when cooking
16. What food do you use when you're cooking?
    Use fresh foods when cooking
17. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
18. what do you do with cooked food
    serve cooked food immediately
19. what temp should refegeraters be at
    refrigerator must be at 40 degrees
20. What do you do with different towels?
    Use separate towels for drying dishes and hands
21. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
22. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
23. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
24. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range