when cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassput lid ona greasefire to putit outwhat doyou do if agreasefire startsrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?Thaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?Keep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?wash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardservecookedfoodimmediatelywhat do youdo withcooked foodmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use bakingsoda forsmall greasefireWhat do youuse for smallgrease fires always washyour handswith warmsoapy waterhow doyou washyourhandsUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Wear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Keep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodcook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?when cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassput lid ona greasefire to putit outwhat doyou do if agreasefire startsrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?Thaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?Keep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?wash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardservecookedfoodimmediatelywhat do youdo withcooked foodmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use bakingsoda forsmall greasefireWhat do youuse for smallgrease firesalways washyour handswith warmsoapy waterhow doyou washyourhandsUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Wear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Keep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodcook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  2. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  3. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  4. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  5. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  6. What clothes do you use before cooking?
    Use clean clothes when cooking
  7. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  8. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  9. what do you do with hot or clod food
    keep hot food hot and cold food cold
  10. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  11. what do you do with cooked food
    serve cooked food immediately
  12. what do you do with knives before cooking
    make sure knives are sharp before cooking
  13. What food do you use when you're cooking?
    Use fresh foods when cooking
  14. What do you use for small grease fires
    Use baking soda for small grease fire
  15. how do you wash your hands
    always wash your hands with warm soapy water
  16. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  17. What do you do with different towels?
    Use separate towels for drying dishes and hands
  18. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  19. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  20. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  21. What do you do with wet floors?
    Wipe up spills from the floor right away
  22. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  23. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  24. What do you do with left overs?
    refrigerate or freeze left over within two hour