This bingo card has a free space and 24 words: 30-40 degrees, poultry, eggs, and fish, hot and soapy water, a palm size of protein is all you need for a meal, use separate towels when washing hands & drying dishes, check chemicals on the back of the bottle, wash raw fruits and vegetables, avoid touching any moving parts of an appliance, don't allow power cords to hang over the edge of the counter, unplug power cords from outlets when not in use, use a step stool to reach higher places, wash knives and other sharp objects separately, Follow safety instruction when working with the food, take time to sanitize or clean to get rid of bacteria, Follow all safety precautions, By the handle blade down, remove all detergent from dishes before putting them into the sink, Foods should be stored as soon as possible after receiving, make sure the stove is off and the burner isn't on still, Wipe up the spills immediately, store large pieces of meat and all foods in a way that permits free circulation of cool air on all surfaces, thaw food under running water at a temperature of 70 (21c) or below, do not use meats that smell strange or have slimy surfaces. and check fruits and vegetables daily for spoilage.
Food Saftey | kitchen safety | Food safety | kitchen safety bingo | Food safety
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