wash rawfruits andvegetablesWhat shouldyou dobefore usingfruits &vegetables?take time tosanitize orclean to getrid ofbacteriawhencleaningmakesure you?unplugpower cordsfrom outletswhen not inusewhat shouldyou do whenyou're notusing thepower cords?do not usemeats thatsmell strangeor have slimysurfaces.whatmeatsshould younot use?store large piecesof meat and allfoods in a way thatpermits freecirculation of coolair on all surfaceswhereshould youstore largepieces ofmeat?Foods shouldbe stored assoon aspossible afterreceivingWhen youget foodyoushould?poultry,eggs,and fishwhat areperishablefoods?wash knivesand othersharpobjectsseparatelyhow do youpreventcuttingyourself?remove alldetergent fromdishes beforeputting theminto the sinkWhat shouldyou do withyour dishesbefore puttingthem in thesink?Wipe up thespillsimmediatelyWhat shouldyou do whenyou spillsomething?30-40degreeswhat is thetemperatureof therefrigerator?a palm sizeof protein isall you needfor a mealhow muchproteinshould youhave in amealcheckchemicals onthe back ofthe bottlewhat shouldyou do whenusingunknownchemicals?use a stepstool toreach higherplaceswhat do youdo when youneed toreach higherplaces?By thehandlebladedownWhat is thebest way tocarry aknife?Follow safetyinstructionwhenworking withthe foodWhat do you dothe preventcross-contaminationand foodborneillnessesFollow allsafetyprecautionswhenworking inthe kitchenyou should?make surethe stove isoff and theburner isn'ton stillWhat shouldyou do whenyou're donecooking onthe stove?thaw foodunder runningwater at atemperature of70 (21c) orbelowwhat degreesshould thewater bewhen thawingfood?check fruitsandvegetablesdaily forspoilagewhy shouldyou checkfruits andvegetablesdaily?hot andsoapywaterwhenwashingyour handsyou use?avoidtouching anymoving partsof anappliancewhat shouldyou do whenworking withmovingappliancesdon't allowpower cordsto hang overthe edge ofthe counterwhat shouldyou do withpower cordswhencooking?use separatetowels whenwashinghands &drying dishesWhat should youdo when usingtowels duringwashing hands& dishes?wash rawfruits andvegetablesWhat shouldyou dobefore usingfruits &vegetables?take time tosanitize orclean to getrid ofbacteriawhencleaningmakesure you?unplugpower cordsfrom outletswhen not inusewhat shouldyou do whenyou're notusing thepower cords?do not usemeats thatsmell strangeor have slimysurfaces.whatmeatsshould younot use?store large piecesof meat and allfoods in a way thatpermits freecirculation of coolair on all surfaceswhereshould youstore largepieces ofmeat?Foods shouldbe stored assoon aspossible afterreceivingWhen youget foodyoushould?poultry,eggs,and fishwhat areperishablefoods?wash knivesand othersharpobjectsseparatelyhow do youpreventcuttingyourself?remove alldetergent fromdishes beforeputting theminto the sinkWhat shouldyou do withyour dishesbefore puttingthem in thesink?Wipe up thespillsimmediatelyWhat shouldyou do whenyou spillsomething?30-40degreeswhat is thetemperatureof therefrigerator?a palm sizeof protein isall you needfor a mealhow muchproteinshould youhave in amealcheckchemicals onthe back ofthe bottlewhat shouldyou do whenusingunknownchemicals?use a stepstool toreach higherplaceswhat do youdo when youneed toreach higherplaces?By thehandlebladedownWhat is thebest way tocarry aknife?Follow safetyinstructionwhenworking withthe foodWhat do you dothe preventcross-contaminationand foodborneillnessesFollow allsafetyprecautionswhenworking inthe kitchenyou should?make surethe stove isoff and theburner isn'ton stillWhat shouldyou do whenyou're donecooking onthe stove?thaw foodunder runningwater at atemperature of70 (21c) orbelowwhat degreesshould thewater bewhen thawingfood?check fruitsandvegetablesdaily forspoilagewhy shouldyou checkfruits andvegetablesdaily?hot andsoapywaterwhenwashingyour handsyou use?avoidtouching anymoving partsof anappliancewhat shouldyou do whenworking withmovingappliancesdon't allowpower cordsto hang overthe edge ofthe counterwhat shouldyou do withpower cordswhencooking?use separatetowels whenwashinghands &drying dishesWhat should youdo when usingtowels duringwashing hands& dishes?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you do before using fruits & vegetables?
    wash raw fruits and vegetables
  2. when cleaning make sure you?
    take time to sanitize or clean to get rid of bacteria
  3. what should you do when you're not using the power cords?
    unplug power cords from outlets when not in use
  4. what meats should you not use?
    do not use meats that smell strange or have slimy surfaces.
  5. where should you store large pieces of meat?
    store large pieces of meat and all foods in a way that permits free circulation of cool air on all surfaces
  6. When you get food you should?
    Foods should be stored as soon as possible after receiving
  7. what are perishable foods?
    poultry, eggs, and fish
  8. how do you prevent cutting yourself?
    wash knives and other sharp objects separately
  9. What should you do with your dishes before putting them in the sink?
    remove all detergent from dishes before putting them into the sink
  10. What should you do when you spill something?
    Wipe up the spills immediately
  11. what is the temperature of the refrigerator?
    30-40 degrees
  12. how much protein should you have in a meal
    a palm size of protein is all you need for a meal
  13. what should you do when using unknown chemicals?
    check chemicals on the back of the bottle
  14. what do you do when you need to reach higher places?
    use a step stool to reach higher places
  15. What is the best way to carry a knife?
    By the handle blade down
  16. What do you do the prevent cross-contamination and foodborne illnesses
    Follow safety instruction when working with the food
  17. when working in the kitchen you should?
    Follow all safety precautions
  18. What should you do when you're done cooking on the stove?
    make sure the stove is off and the burner isn't on still
  19. what degrees should the water be when thawing food?
    thaw food under running water at a temperature of 70 (21c) or below
  20. why should you check fruits and vegetables daily?
    check fruits and vegetables daily for spoilage
  21. when washing your hands you use?
    hot and soapy water
  22. what should you do when working with moving appliances
    avoid touching any moving parts of an appliance
  23. what should you do with power cords when cooking?
    don't allow power cords to hang over the edge of the counter
  24. What should you do when using towels during washing hands & dishes?
    use separate towels when washing hands & drying dishes