(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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when cleaning make sure you?
take time to sanitize or clean to get rid of bacteria
when washing your hands you use?
hot and soapy water
what should you do with power cords when cooking?
don't allow power cords to hang over the edge of the counter
What do you do the prevent cross-contamination and foodborne illnesses
Follow safety instruction when working with the food
What should you do when you're done cooking on the stove?
make sure the stove is off and the burner isn't on still
what should you do when you're not using the power cords?
unplug power cords from outlets when not in use
when working in the kitchen you should?
Follow all safety precautions
What should you do before using fruits & vegetables?
wash raw fruits and vegetables
what should you do when working with moving appliances
avoid touching any moving parts of an appliance
what meats should you not use?
do not use meats that smell strange or have slimy surfaces.
where should you store large pieces of meat?
store large pieces of meat and all foods in a way that permits free circulation of cool air on all surfaces
What should you do with your dishes before putting them in the sink?
remove all detergent from dishes before putting them into the sink
What should you do when using towels during washing hands & dishes?
use separate towels when washing hands & drying dishes
what should you do when using unknown chemicals?
check chemicals on the back of the bottle
why should you check fruits and vegetables daily?
check fruits and vegetables daily for spoilage
what do you do when you need to reach higher places?
use a step stool to reach higher places
what are perishable foods?
poultry, eggs, and fish
how do you prevent cutting yourself?
wash knives and other sharp objects separately
What should you do when you spill something?
Wipe up the spills immediately
what degrees should the water be when thawing food?
thaw food under running water at a temperature of 70 (21c) or below
what is the temperature of the refrigerator?
30-40 degrees
When you get food you should?
Foods should be stored as soon as possible after receiving
What is the best way to carry a knife?
By the handle blade down
how much protein should you have in a meal
a palm size of protein is all you need for a meal
