hot andsoapywaterwhenwashingyour handsyou use?30-40degreeswhat is thetemperatureof therefrigerator?do not usemeats thatsmell strangeor have slimysurfaces.whatmeatsshould younot use?a palm sizeof protein isall you needfor a mealhow muchproteinshould youhave in amealremove alldetergent fromdishes beforeputting theminto the sinkWhat shouldyou do withyour dishesbefore puttingthem in thesink?wash rawfruits andvegetablesWhat shouldyou dobefore usingfruits &vegetables?Follow allsafetyprecautionswhenworking inthe kitchenyou should?checkchemicals onthe back ofthe bottlewhat shouldyou do whenusingunknownchemicals?make surethe stove isoff and theburner isn'ton stillWhat shouldyou do whenyou're donecooking onthe stove?Foods shouldbe stored assoon aspossible afterreceivingWhen youget foodyoushould?use separatetowels whenwashinghands &drying dishesWhat should youdo when usingtowels duringwashing hands& dishes?store large piecesof meat and allfoods in a way thatpermits freecirculation of coolair on all surfaceswhereshould youstore largepieces ofmeat?check fruitsandvegetablesdaily forspoilagewhy shouldyou checkfruits andvegetablesdaily?avoidtouching anymoving partsof anappliancewhat shouldyou do whenworking withmovingappliancesuse a stepstool toreach higherplaceswhat do youdo when youneed toreach higherplaces?take time tosanitize orclean to getrid ofbacteriawhencleaningmakesure you?By thehandlebladedownWhat is thebest way tocarry aknife?Follow safetyinstructionwhenworking withthe foodWhat do you dothe preventcross-contaminationand foodborneillnessesWipe up thespillsimmediatelyWhat shouldyou do whenyou spillsomething?unplugpower cordsfrom outletswhen not inusewhat shouldyou do whenyou're notusing thepower cords?poultry,eggs,and fishwhat areperishablefoods?thaw foodunder runningwater at atemperature of70 (21c) orbelowwhat degreesshould thewater bewhen thawingfood?wash knivesand othersharpobjectsseparatelyhow do youpreventcuttingyourself?don't allowpower cordsto hang overthe edge ofthe counterwhat shouldyou do withpower cordswhencooking?hot andsoapywaterwhenwashingyour handsyou use?30-40degreeswhat is thetemperatureof therefrigerator?do not usemeats thatsmell strangeor have slimysurfaces.whatmeatsshould younot use?a palm sizeof protein isall you needfor a mealhow muchproteinshould youhave in amealremove alldetergent fromdishes beforeputting theminto the sinkWhat shouldyou do withyour dishesbefore puttingthem in thesink?wash rawfruits andvegetablesWhat shouldyou dobefore usingfruits &vegetables?Follow allsafetyprecautionswhenworking inthe kitchenyou should?checkchemicals onthe back ofthe bottlewhat shouldyou do whenusingunknownchemicals?make surethe stove isoff and theburner isn'ton stillWhat shouldyou do whenyou're donecooking onthe stove?Foods shouldbe stored assoon aspossible afterreceivingWhen youget foodyoushould?use separatetowels whenwashinghands &drying dishesWhat should youdo when usingtowels duringwashing hands& dishes?store large piecesof meat and allfoods in a way thatpermits freecirculation of coolair on all surfaceswhereshould youstore largepieces ofmeat?check fruitsandvegetablesdaily forspoilagewhy shouldyou checkfruits andvegetablesdaily?avoidtouching anymoving partsof anappliancewhat shouldyou do whenworking withmovingappliancesuse a stepstool toreach higherplaceswhat do youdo when youneed toreach higherplaces?take time tosanitize orclean to getrid ofbacteriawhencleaningmakesure you?By thehandlebladedownWhat is thebest way tocarry aknife?Follow safetyinstructionwhenworking withthe foodWhat do you dothe preventcross-contaminationand foodborneillnessesWipe up thespillsimmediatelyWhat shouldyou do whenyou spillsomething?unplugpower cordsfrom outletswhen not inusewhat shouldyou do whenyou're notusing thepower cords?poultry,eggs,and fishwhat areperishablefoods?thaw foodunder runningwater at atemperature of70 (21c) orbelowwhat degreesshould thewater bewhen thawingfood?wash knivesand othersharpobjectsseparatelyhow do youpreventcuttingyourself?don't allowpower cordsto hang overthe edge ofthe counterwhat shouldyou do withpower cordswhencooking?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. when washing your hands you use?
    hot and soapy water
  2. what is the temperature of the refrigerator?
    30-40 degrees
  3. what meats should you not use?
    do not use meats that smell strange or have slimy surfaces.
  4. how much protein should you have in a meal
    a palm size of protein is all you need for a meal
  5. What should you do with your dishes before putting them in the sink?
    remove all detergent from dishes before putting them into the sink
  6. What should you do before using fruits & vegetables?
    wash raw fruits and vegetables
  7. when working in the kitchen you should?
    Follow all safety precautions
  8. what should you do when using unknown chemicals?
    check chemicals on the back of the bottle
  9. What should you do when you're done cooking on the stove?
    make sure the stove is off and the burner isn't on still
  10. When you get food you should?
    Foods should be stored as soon as possible after receiving
  11. What should you do when using towels during washing hands & dishes?
    use separate towels when washing hands & drying dishes
  12. where should you store large pieces of meat?
    store large pieces of meat and all foods in a way that permits free circulation of cool air on all surfaces
  13. why should you check fruits and vegetables daily?
    check fruits and vegetables daily for spoilage
  14. what should you do when working with moving appliances
    avoid touching any moving parts of an appliance
  15. what do you do when you need to reach higher places?
    use a step stool to reach higher places
  16. when cleaning make sure you?
    take time to sanitize or clean to get rid of bacteria
  17. What is the best way to carry a knife?
    By the handle blade down
  18. What do you do the prevent cross-contamination and foodborne illnesses
    Follow safety instruction when working with the food
  19. What should you do when you spill something?
    Wipe up the spills immediately
  20. what should you do when you're not using the power cords?
    unplug power cords from outlets when not in use
  21. what are perishable foods?
    poultry, eggs, and fish
  22. what degrees should the water be when thawing food?
    thaw food under running water at a temperature of 70 (21c) or below
  23. how do you prevent cutting yourself?
    wash knives and other sharp objects separately
  24. what should you do with power cords when cooking?
    don't allow power cords to hang over the edge of the counter