Food Terms and Techniques

Food Terms and Techniques Bingo Card
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This bingo card has 16 words: glaze, gartin, hull, julienne, leaven, marinate, mince, mise en place, parboil, peel, pit, pound, puree, reduce, roast and skim.

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With players vying for a you'll have to call about __ items before someone wins. There's a __% chance that a lucky player would win after calling __ items.

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