pitgartinmiseenplacepeelpureejulienneglazehullleavenmarinatereduceroastminceskimpoundparboilpitgartinmiseenplacepeelpureejulienneglazehullleavenmarinatereduceroastminceskimpoundparboil

Food Terms and Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pit
  2. gartin
  3. mise en place
  4. peel
  5. puree
  6. julienne
  7. glaze
  8. hull
  9. leaven
  10. marinate
  11. reduce
  12. roast
  13. mince
  14. skim
  15. pound
  16. parboil