pureeskimleavenmarinategartinreduceglazeparboilmincemiseenplacejuliennehullpeelpitroastpoundpureeskimleavenmarinategartinreduceglazeparboilmincemiseenplacejuliennehullpeelpitroastpound

Food Terms and Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. puree
  2. skim
  3. leaven
  4. marinate
  5. gartin
  6. reduce
  7. glaze
  8. parboil
  9. mince
  10. mise en place
  11. julienne
  12. hull
  13. peel
  14. pit
  15. roast
  16. pound