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This bingo card has a free space and 24 words: Spread salt or baking soda, food borne illnesses come from employees who handle food, always wear a hairnet, all glasses should be polished before service, make sure you hold your knife by the handle pointing down, clean counter tops several times a day and sanatize them after closing, female and male should be assigned to check restrooms on a daily basis, make sure to wash your hands with warm/hot water and soap, always have first aid kid incase of accident, Its important to label the posioned liquids so its not contaminting your food, keep floors clean and dry at all times so you don't slip or fall., Use a sturdy step ladder to reach high places so your not falling down or standing counter to reach., Being safe in the kitchen is important especially using dull knives they cause more troubles, Always keep dirty dishes on one side and clean on the other., If you get burned put your hand under cold water for 5,10,15,20 minutes, Incase of mold, spoil, or bacteria., It's important to keep your refrigartor at 30-40 degrees so it doesn't spoil your food but keeps them all good, Always use hot water to clean your dishes to get everything and all the nasty things off., Never unplug cords or wire with wet hands only dry., You will always use dry oven mitts and pull out the tray then take out the pan to get something hot out safe., Clean big pieces of glass with a broom always to be safe., It should always matter about the outside apperance when getting mean or vegetables to know your food is in good hands., Pay attention to your food cooking incase it gets burnt, stove is up to high, or a fire. and Don't wear baggy clothes so you dont get burnt, catch on fire, or getting stuck on something..

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