It's important tokeep yourrefrigartor at 30-40degrees so itdoesn't spoil yourfood but keepsthem all goodWhy is itimportant tokeep yourrefrigerator at30-40 degrees?make sureyou hold yourknife by thehandlepointing downHow are yousupposed tohold theknife?clean countertops severaltimes a day andsanatize themafter closingHow manytimes shouldyou cleanthe countertops?Its important tolabel the posionedliquids so its notcontaminting yourfoodWhy is itimportantto label topoisions?Use a sturdy stepladder to reach highplaces so your notfalling down orstanding counter toreach.Why should youuse a stepladder for highplaces ifnessacary forhigh places?Always keepdirty disheson one sideand clean onthe other.Do dishes goall in oneside or bothdifferentside?It should alwaysmatter about theoutside apperancewhen getting mean orvegetables to knowyour food is in goodhands.When gettingmeats orvegetables whyshould it matterabout the outsidepackaging?Cleanbig pieces ofglass with abroom alwaysto be safe.What shouldyou do if theirsshattered glasson the floor?Being safe in thekitchen isimportantespecially usingdull knives theycause moretroublesDo dullknives helpmore orcause moreproblems?Spreadsalt orbakingsodaWhat shouldyou do iffood catcheson fire?always havefirst aid kidincase ofaccidentWhyshould youhave a firstaid kit?keep floorsclean and dryat all times soyou don't slipor fall.Why is itimportant tokeep thefloors cleanand dry?food borneillnesses comefromemployees whohandle foodHow doyou getfood borneillnesses?Neverunplug cordsor wire withwet handsonly dry.Should youunplug cordswith wethands?You will alwaysuse dry oven mittsand pull out thetray then take outthe pan to getsomething hot outsafe.Should you usedry oven mitts toget something hotout of the oven oruse wet dampoven mitts andreach in?all glassesshould bepolishedbeforeserviceHow shouldyou cleanyour glassservices?Incase ofmold,spoil, orbacteria.Why is itimportant toalways checkyour food forsmells or unusalthings?female andmale should beassigned tocheckrestrooms on adaily basisHow oftenshould youcleanrestrooms?alwayswear ahairnetWhat do youwear on yourhead to notcontaminatethe food?If you getburned put yourhand under coldwater for5,10,15,20minutesWhat canyou do if youburn yourhand on hotsurfaces?Don't wear baggyclothes so youdont get burnt,catch on fire, orgetting stuck onsomething.Whyshouldn't youwear baggyclothes?Pay attention toyour foodcooking incase itgets burnt, stoveis up to high, ora fire.Should you payattention to yourfood when itscooking or walkoff and forgetabout it?Always use hotwater to cleanyour dishes toget everythingand all the nastythings off.Why do wealways cleandishes withcold waterand not cold?make sure towash yourhands withwarm/hot waterand soapWhat is theproper wayto wash yourhands?It's important tokeep yourrefrigartor at 30-40degrees so itdoesn't spoil yourfood but keepsthem all goodWhy is itimportant tokeep yourrefrigerator at30-40 degrees?make sureyou hold yourknife by thehandlepointing downHow are yousupposed tohold theknife?clean countertops severaltimes a day andsanatize themafter closingHow manytimes shouldyou cleanthe countertops?Its important tolabel the posionedliquids so its notcontaminting yourfoodWhy is itimportantto label topoisions?Use a sturdy stepladder to reach highplaces so your notfalling down orstanding counter toreach.Why should youuse a stepladder for highplaces ifnessacary forhigh places?Always keepdirty disheson one sideand clean onthe other.Do dishes goall in oneside or bothdifferentside?It should alwaysmatter about theoutside apperancewhen getting mean orvegetables to knowyour food is in goodhands.When gettingmeats orvegetables whyshould it matterabout the outsidepackaging?Cleanbig pieces ofglass with abroom alwaysto be safe.What shouldyou do if theirsshattered glasson the floor?Being safe in thekitchen isimportantespecially usingdull knives theycause moretroublesDo dullknives helpmore orcause moreproblems?Spreadsalt orbakingsodaWhat shouldyou do iffood catcheson fire?always havefirst aid kidincase ofaccidentWhyshould youhave a firstaid kit?keep floorsclean and dryat all times soyou don't slipor fall.Why is itimportant tokeep thefloors cleanand dry?food borneillnesses comefromemployees whohandle foodHow doyou getfood borneillnesses?Neverunplug cordsor wire withwet handsonly dry.Should youunplug cordswith wethands?You will alwaysuse dry oven mittsand pull out thetray then take outthe pan to getsomething hot outsafe.Should you usedry oven mitts toget something hotout of the oven oruse wet dampoven mitts andreach in?all glassesshould bepolishedbeforeserviceHow shouldyou cleanyour glassservices?Incase ofmold,spoil, orbacteria.Why is itimportant toalways checkyour food forsmells or unusalthings?female andmale should beassigned tocheckrestrooms on adaily basisHow oftenshould youcleanrestrooms?alwayswear ahairnetWhat do youwear on yourhead to notcontaminatethe food?If you getburned put yourhand under coldwater for5,10,15,20minutesWhat canyou do if youburn yourhand on hotsurfaces?Don't wear baggyclothes so youdont get burnt,catch on fire, orgetting stuck onsomething.Whyshouldn't youwear baggyclothes?Pay attention toyour foodcooking incase itgets burnt, stoveis up to high, ora fire.Should you payattention to yourfood when itscooking or walkoff and forgetabout it?Always use hotwater to cleanyour dishes toget everythingand all the nastythings off.Why do wealways cleandishes withcold waterand not cold?make sure towash yourhands withwarm/hot waterand soapWhat is theproper wayto wash yourhands?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Why is it important to keep your refrigerator at 30-40 degrees?
    It's important to keep your refrigartor at 30-40 degrees so it doesn't spoil your food but keeps them all good
  2. How are you supposed to hold the knife?
    make sure you hold your knife by the handle pointing down
  3. How many times should you clean the counter tops?
    clean counter tops several times a day and sanatize them after closing
  4. Why is it important to label to poisions?
    Its important to label the posioned liquids so its not contaminting your food
  5. Why should you use a step ladder for high places if nessacary for high places?
    Use a sturdy step ladder to reach high places so your not falling down or standing counter to reach.
  6. Do dishes go all in one side or both different side?
    Always keep dirty dishes on one side and clean on the other.
  7. When getting meats or vegetables why should it matter about the outside packaging?
    It should always matter about the outside apperance when getting mean or vegetables to know your food is in good hands.
  8. What should you do if theirs shattered glass on the floor?
    Clean big pieces of glass with a broom always to be safe.
  9. Do dull knives help more or cause more problems?
    Being safe in the kitchen is important especially using dull knives they cause more troubles
  10. What should you do if food catches on fire?
    Spread salt or baking soda
  11. Why should you have a first aid kit?
    always have first aid kid incase of accident
  12. Why is it important to keep the floors clean and dry?
    keep floors clean and dry at all times so you don't slip or fall.
  13. How do you get food borne illnesses?
    food borne illnesses come from employees who handle food
  14. Should you unplug cords with wet hands?
    Never unplug cords or wire with wet hands only dry.
  15. Should you use dry oven mitts to get something hot out of the oven or use wet damp oven mitts and reach in?
    You will always use dry oven mitts and pull out the tray then take out the pan to get something hot out safe.
  16. How should you clean your glass services?
    all glasses should be polished before service
  17. Why is it important to always check your food for smells or unusal things?
    Incase of mold, spoil, or bacteria.
  18. How often should you clean restrooms?
    female and male should be assigned to check restrooms on a daily basis
  19. What do you wear on your head to not contaminate the food?
    always wear a hairnet
  20. What can you do if you burn your hand on hot surfaces?
    If you get burned put your hand under cold water for 5,10,15,20 minutes
  21. Why shouldn't you wear baggy clothes?
    Don't wear baggy clothes so you dont get burnt, catch on fire, or getting stuck on something.
  22. Should you pay attention to your food when its cooking or walk off and forget about it?
    Pay attention to your food cooking incase it gets burnt, stove is up to high, or a fire.
  23. Why do we always clean dishes with cold water and not cold?
    Always use hot water to clean your dishes to get everything and all the nasty things off.
  24. What is the proper way to wash your hands?
    make sure to wash your hands with warm/hot water and soap