Use a sturdy stepladder to reach highplaces so your notfalling down orstanding counter toreach.Why should youuse a stepladder for highplaces ifnessacary forhigh places?Incase ofmold,spoil, orbacteria.Why is itimportant toalways checkyour food forsmells or unusalthings?Pay attention toyour foodcooking incase itgets burnt, stoveis up to high, ora fire.Should you payattention to yourfood when itscooking or walkoff and forgetabout it?make sureyou hold yourknife by thehandlepointing downHow are yousupposed tohold theknife?alwayswear ahairnetWhat do youwear on yourhead to notcontaminatethe food?Its important tolabel the posionedliquids so its notcontaminting yourfoodWhy is itimportantto label topoisions?female andmale should beassigned tocheckrestrooms on adaily basisHow oftenshould youcleanrestrooms?It's important tokeep yourrefrigartor at 30-40degrees so itdoesn't spoil yourfood but keepsthem all goodWhy is itimportant tokeep yourrefrigerator at30-40 degrees?Being safe in thekitchen isimportantespecially usingdull knives theycause moretroublesDo dullknives helpmore orcause moreproblems?all glassesshould bepolishedbeforeserviceHow shouldyou cleanyour glassservices?You will alwaysuse dry oven mittsand pull out thetray then take outthe pan to getsomething hot outsafe.Should you usedry oven mitts toget something hotout of the oven oruse wet dampoven mitts andreach in?make sure towash yourhands withwarm/hot waterand soapWhat is theproper wayto wash yourhands?keep floorsclean and dryat all times soyou don't slipor fall.Why is itimportant tokeep thefloors cleanand dry?Don't wear baggyclothes so youdont get burnt,catch on fire, orgetting stuck onsomething.Whyshouldn't youwear baggyclothes?Spreadsalt orbakingsodaWhat shouldyou do iffood catcheson fire?If you getburned put yourhand under coldwater for5,10,15,20minutesWhat canyou do if youburn yourhand on hotsurfaces?Cleanbig pieces ofglass with abroom alwaysto be safe.What shouldyou do if theirsshattered glasson the floor?It should alwaysmatter about theoutside apperancewhen getting mean orvegetables to knowyour food is in goodhands.When gettingmeats orvegetables whyshould it matterabout the outsidepackaging?Always use hotwater to cleanyour dishes toget everythingand all the nastythings off.Why do wealways cleandishes withcold waterand not cold?clean countertops severaltimes a day andsanatize themafter closingHow manytimes shouldyou cleanthe countertops?Always keepdirty disheson one sideand clean onthe other.Do dishes goall in oneside or bothdifferentside?food borneillnesses comefromemployees whohandle foodHow doyou getfood borneillnesses?Neverunplug cordsor wire withwet handsonly dry.Should youunplug cordswith wethands?always havefirst aid kidincase ofaccidentWhyshould youhave a firstaid kit?Use a sturdy stepladder to reach highplaces so your notfalling down orstanding counter toreach.Why should youuse a stepladder for highplaces ifnessacary forhigh places?Incase ofmold,spoil, orbacteria.Why is itimportant toalways checkyour food forsmells or unusalthings?Pay attention toyour foodcooking incase itgets burnt, stoveis up to high, ora fire.Should you payattention to yourfood when itscooking or walkoff and forgetabout it?make sureyou hold yourknife by thehandlepointing downHow are yousupposed tohold theknife?alwayswear ahairnetWhat do youwear on yourhead to notcontaminatethe food?Its important tolabel the posionedliquids so its notcontaminting yourfoodWhy is itimportantto label topoisions?female andmale should beassigned tocheckrestrooms on adaily basisHow oftenshould youcleanrestrooms?It's important tokeep yourrefrigartor at 30-40degrees so itdoesn't spoil yourfood but keepsthem all goodWhy is itimportant tokeep yourrefrigerator at30-40 degrees?Being safe in thekitchen isimportantespecially usingdull knives theycause moretroublesDo dullknives helpmore orcause moreproblems?all glassesshould bepolishedbeforeserviceHow shouldyou cleanyour glassservices?You will alwaysuse dry oven mittsand pull out thetray then take outthe pan to getsomething hot outsafe.Should you usedry oven mitts toget something hotout of the oven oruse wet dampoven mitts andreach in?make sure towash yourhands withwarm/hot waterand soapWhat is theproper wayto wash yourhands?keep floorsclean and dryat all times soyou don't slipor fall.Why is itimportant tokeep thefloors cleanand dry?Don't wear baggyclothes so youdont get burnt,catch on fire, orgetting stuck onsomething.Whyshouldn't youwear baggyclothes?Spreadsalt orbakingsodaWhat shouldyou do iffood catcheson fire?If you getburned put yourhand under coldwater for5,10,15,20minutesWhat canyou do if youburn yourhand on hotsurfaces?Cleanbig pieces ofglass with abroom alwaysto be safe.What shouldyou do if theirsshattered glasson the floor?It should alwaysmatter about theoutside apperancewhen getting mean orvegetables to knowyour food is in goodhands.When gettingmeats orvegetables whyshould it matterabout the outsidepackaging?Always use hotwater to cleanyour dishes toget everythingand all the nastythings off.Why do wealways cleandishes withcold waterand not cold?clean countertops severaltimes a day andsanatize themafter closingHow manytimes shouldyou cleanthe countertops?Always keepdirty disheson one sideand clean onthe other.Do dishes goall in oneside or bothdifferentside?food borneillnesses comefromemployees whohandle foodHow doyou getfood borneillnesses?Neverunplug cordsor wire withwet handsonly dry.Should youunplug cordswith wethands?always havefirst aid kidincase ofaccidentWhyshould youhave a firstaid kit?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Why should you use a step ladder for high places if nessacary for high places?
    Use a sturdy step ladder to reach high places so your not falling down or standing counter to reach.
  2. Why is it important to always check your food for smells or unusal things?
    Incase of mold, spoil, or bacteria.
  3. Should you pay attention to your food when its cooking or walk off and forget about it?
    Pay attention to your food cooking incase it gets burnt, stove is up to high, or a fire.
  4. How are you supposed to hold the knife?
    make sure you hold your knife by the handle pointing down
  5. What do you wear on your head to not contaminate the food?
    always wear a hairnet
  6. Why is it important to label to poisions?
    Its important to label the posioned liquids so its not contaminting your food
  7. How often should you clean restrooms?
    female and male should be assigned to check restrooms on a daily basis
  8. Why is it important to keep your refrigerator at 30-40 degrees?
    It's important to keep your refrigartor at 30-40 degrees so it doesn't spoil your food but keeps them all good
  9. Do dull knives help more or cause more problems?
    Being safe in the kitchen is important especially using dull knives they cause more troubles
  10. How should you clean your glass services?
    all glasses should be polished before service
  11. Should you use dry oven mitts to get something hot out of the oven or use wet damp oven mitts and reach in?
    You will always use dry oven mitts and pull out the tray then take out the pan to get something hot out safe.
  12. What is the proper way to wash your hands?
    make sure to wash your hands with warm/hot water and soap
  13. Why is it important to keep the floors clean and dry?
    keep floors clean and dry at all times so you don't slip or fall.
  14. Why shouldn't you wear baggy clothes?
    Don't wear baggy clothes so you dont get burnt, catch on fire, or getting stuck on something.
  15. What should you do if food catches on fire?
    Spread salt or baking soda
  16. What can you do if you burn your hand on hot surfaces?
    If you get burned put your hand under cold water for 5,10,15,20 minutes
  17. What should you do if theirs shattered glass on the floor?
    Clean big pieces of glass with a broom always to be safe.
  18. When getting meats or vegetables why should it matter about the outside packaging?
    It should always matter about the outside apperance when getting mean or vegetables to know your food is in good hands.
  19. Why do we always clean dishes with cold water and not cold?
    Always use hot water to clean your dishes to get everything and all the nasty things off.
  20. How many times should you clean the counter tops?
    clean counter tops several times a day and sanatize them after closing
  21. Do dishes go all in one side or both different side?
    Always keep dirty dishes on one side and clean on the other.
  22. How do you get food borne illnesses?
    food borne illnesses come from employees who handle food
  23. Should you unplug cords with wet hands?
    Never unplug cords or wire with wet hands only dry.
  24. Why should you have a first aid kit?
    always have first aid kid incase of accident