This bingo card has a free space and 24 words: Teachers engage in conversations about food and family with children in primary group, Dated and posted in classroom and on Family Board, Point of Service, Click on child's name/picture and then "done", Menu Substitutions marked on classroom menu, 1hour, Children self-serve meals and drinks, Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day, Allergy List, Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines., Carry plate to trash and dump water in sink., Pass food to neighbor and around table, Hands, Water, 4-6 fluid ounces, 6-8 fluid ounces, 4 fluid ounces, 6 fluid ounces, 8 fluid ounces, 1/4 cup, Unflavored 1 % fat or less, Whole milk, Fluid milk, meat/meat alternative, vegetable, fruit, grain and meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts.
CACFP! | CACFP! | Food Program BINGO | CACFP REVIEW | Lacto-ovo Vegetarian
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