WholemilkWater4 fluidouncesTeachers engagein conversationsabout food andfamily withchildren in primarygroupChildrenself-servemeals anddrinksClick onchild'sname/pictureand then"done"Labeled with name,date and type offood, if not easilyrecognized. Foodmust meet CACFPguidelines.HandsMenuSubstitutionsmarked onclassroommenu1hourCarry plateto trash anddump waterin sink.6 fluidouncesmeat, poultry,fish, tofu, soyproduct,cheese, egg,soy butter,yogurt,nutsPass food toneighbor andaround tableAllergyListFluid milk,meat/meatalternative,vegetable,fruit, grain4-6fluidounces6-8fluidounces1/4cupDated andposted inclassroomand onFamily Board8 fluidouncesFood placed inbag in cubby, ifnot perishable orrefrigerator andsent home atend of dayUnflavored1 % fat orlessPointofServiceWholemilkWater4 fluidouncesTeachers engagein conversationsabout food andfamily withchildren in primarygroupChildrenself-servemeals anddrinksClick onchild'sname/pictureand then"done"Labeled with name,date and type offood, if not easilyrecognized. Foodmust meet CACFPguidelines.HandsMenuSubstitutionsmarked onclassroommenu1hourCarry plateto trash anddump waterin sink.6 fluidouncesmeat, poultry,fish, tofu, soyproduct,cheese, egg,soy butter,yogurt,nutsPass food toneighbor andaround tableAllergyListFluid milk,meat/meatalternative,vegetable,fruit, grain4-6fluidounces6-8fluidounces1/4cupDated andposted inclassroomand onFamily Board8 fluidouncesFood placed inbag in cubby, ifnot perishable orrefrigerator andsent home atend of dayUnflavored1 % fat orlessPointofService

Annual CACFP Training 8/18/2023 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Whole milk
  2. Water
  3. 4 fluid ounces
  4. Teachers engage in conversations about food and family with children in primary group
  5. Children self-serve meals and drinks
  6. Click on child's name/picture and then "done"
  7. Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines.
  8. Hands
  9. Menu Substitutions marked on classroom menu
  10. 1hour
  11. Carry plate to trash and dump water in sink.
  12. 6 fluid ounces
  13. meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts
  14. Pass food to neighbor and around table
  15. Allergy List
  16. Fluid milk, meat/meat alternative, vegetable, fruit, grain
  17. 4-6 fluid ounces
  18. 6-8 fluid ounces
  19. 1/4 cup
  20. Dated and posted in classroom and on Family Board
  21. 8 fluid ounces
  22. Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day
  23. Unflavored 1 % fat or less
  24. Point of Service