4 fluidouncesChildrenself-servemeals anddrinksPointofServicePass food toneighbor andaround tableClick onchild'sname/pictureand then"done"Teachers engagein conversationsabout food andfamily withchildren in primarygroupLabeled with name,date and type offood, if not easilyrecognized. Foodmust meet CACFPguidelines.6-8fluidouncesHandsCarry plateto trash anddump waterin sink.4-6fluidouncesUnflavored1 % fat orlessFluid milk,meat/meatalternative,vegetable,fruit, grainFood placed inbag in cubby, ifnot perishable orrefrigerator andsent home atend of dayWholemilkDated andposted inclassroomand onFamily BoardAllergyListWater8 fluidouncesmeat, poultry,fish, tofu, soyproduct,cheese, egg,soy butter,yogurt,nuts1hourMenuSubstitutionsmarked onclassroommenu6 fluidounces1/4cup4 fluidouncesChildrenself-servemeals anddrinksPointofServicePass food toneighbor andaround tableClick onchild'sname/pictureand then"done"Teachers engagein conversationsabout food andfamily withchildren in primarygroupLabeled with name,date and type offood, if not easilyrecognized. Foodmust meet CACFPguidelines.6-8fluidouncesHandsCarry plateto trash anddump waterin sink.4-6fluidouncesUnflavored1 % fat orlessFluid milk,meat/meatalternative,vegetable,fruit, grainFood placed inbag in cubby, ifnot perishable orrefrigerator andsent home atend of dayWholemilkDated andposted inclassroomand onFamily BoardAllergyListWater8 fluidouncesmeat, poultry,fish, tofu, soyproduct,cheese, egg,soy butter,yogurt,nuts1hourMenuSubstitutionsmarked onclassroommenu6 fluidounces1/4cup

Annual CACFP Training 8/18/2023 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4 fluid ounces
  2. Children self-serve meals and drinks
  3. Point of Service
  4. Pass food to neighbor and around table
  5. Click on child's name/picture and then "done"
  6. Teachers engage in conversations about food and family with children in primary group
  7. Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines.
  8. 6-8 fluid ounces
  9. Hands
  10. Carry plate to trash and dump water in sink.
  11. 4-6 fluid ounces
  12. Unflavored 1 % fat or less
  13. Fluid milk, meat/meat alternative, vegetable, fruit, grain
  14. Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day
  15. Whole milk
  16. Dated and posted in classroom and on Family Board
  17. Allergy List
  18. Water
  19. 8 fluid ounces
  20. meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts
  21. 1hour
  22. Menu Substitutions marked on classroom menu
  23. 6 fluid ounces
  24. 1/4 cup