meat, poultry,fish, tofu, soyproduct,cheese, egg,soy butter,yogurt,nutsFluid milk,meat/meatalternative,vegetable,fruit, grainPass food toneighbor andaround table6-8fluidounces6 fluidouncesWholemilk4 fluidouncesLabeled with name,date and type offood, if not easilyrecognized. Foodmust meet CACFPguidelines.Carry plateto trash anddump waterin sink.Click onchild'sname/pictureand then"done"1/4cupHandsDated andposted inclassroomand onFamily BoardAllergyListTeachers engagein conversationsabout food andfamily withchildren in primarygroupWaterPointofService4-6fluidounces8 fluidouncesUnflavored1 % fat orless1hourFood placed inbag in cubby, ifnot perishable orrefrigerator andsent home atend of dayChildrenself-servemeals anddrinksMenuSubstitutionsmarked onclassroommenumeat, poultry,fish, tofu, soyproduct,cheese, egg,soy butter,yogurt,nutsFluid milk,meat/meatalternative,vegetable,fruit, grainPass food toneighbor andaround table6-8fluidounces6 fluidouncesWholemilk4 fluidouncesLabeled with name,date and type offood, if not easilyrecognized. Foodmust meet CACFPguidelines.Carry plateto trash anddump waterin sink.Click onchild'sname/pictureand then"done"1/4cupHandsDated andposted inclassroomand onFamily BoardAllergyListTeachers engagein conversationsabout food andfamily withchildren in primarygroupWaterPointofService4-6fluidounces8 fluidouncesUnflavored1 % fat orless1hourFood placed inbag in cubby, ifnot perishable orrefrigerator andsent home atend of dayChildrenself-servemeals anddrinksMenuSubstitutionsmarked onclassroommenu

Annual CACFP Training 8/18/2023 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts
  2. Fluid milk, meat/meat alternative, vegetable, fruit, grain
  3. Pass food to neighbor and around table
  4. 6-8 fluid ounces
  5. 6 fluid ounces
  6. Whole milk
  7. 4 fluid ounces
  8. Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines.
  9. Carry plate to trash and dump water in sink.
  10. Click on child's name/picture and then "done"
  11. 1/4 cup
  12. Hands
  13. Dated and posted in classroom and on Family Board
  14. Allergy List
  15. Teachers engage in conversations about food and family with children in primary group
  16. Water
  17. Point of Service
  18. 4-6 fluid ounces
  19. 8 fluid ounces
  20. Unflavored 1 % fat or less
  21. 1hour
  22. Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day
  23. Children self-serve meals and drinks
  24. Menu Substitutions marked on classroom menu