Fluid milk,meat/meatalternative,vegetable,fruit, grainUnflavored1 % fat orlessTeachers engagein conversationsabout food andfamily withchildren in primarygroupPass food toneighbor andaround table6 fluidounces4 fluidouncesPointofServiceLabeled with name,date and type offood, if not easilyrecognized. Foodmust meet CACFPguidelines.6-8fluidouncesDated andposted inclassroomand onFamily BoardWatermeat, poultry,fish, tofu, soyproduct,cheese, egg,soy butter,yogurt,nutsMenuSubstitutionsmarked onclassroommenuClick onchild'sname/pictureand then"done"1/4cup1hourWholemilkHandsFood placed inbag in cubby, ifnot perishable orrefrigerator andsent home atend of day4-6fluidouncesCarry plateto trash anddump waterin sink.AllergyListChildrenself-servemeals anddrinks8 fluidouncesFluid milk,meat/meatalternative,vegetable,fruit, grainUnflavored1 % fat orlessTeachers engagein conversationsabout food andfamily withchildren in primarygroupPass food toneighbor andaround table6 fluidounces4 fluidouncesPointofServiceLabeled with name,date and type offood, if not easilyrecognized. Foodmust meet CACFPguidelines.6-8fluidouncesDated andposted inclassroomand onFamily BoardWatermeat, poultry,fish, tofu, soyproduct,cheese, egg,soy butter,yogurt,nutsMenuSubstitutionsmarked onclassroommenuClick onchild'sname/pictureand then"done"1/4cup1hourWholemilkHandsFood placed inbag in cubby, ifnot perishable orrefrigerator andsent home atend of day4-6fluidouncesCarry plateto trash anddump waterin sink.AllergyListChildrenself-servemeals anddrinks8 fluidounces

Annual CACFP Training 8/18/2023 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fluid milk, meat/meat alternative, vegetable, fruit, grain
  2. Unflavored 1 % fat or less
  3. Teachers engage in conversations about food and family with children in primary group
  4. Pass food to neighbor and around table
  5. 6 fluid ounces
  6. 4 fluid ounces
  7. Point of Service
  8. Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines.
  9. 6-8 fluid ounces
  10. Dated and posted in classroom and on Family Board
  11. Water
  12. meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts
  13. Menu Substitutions marked on classroom menu
  14. Click on child's name/picture and then "done"
  15. 1/4 cup
  16. 1hour
  17. Whole milk
  18. Hands
  19. Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day
  20. 4-6 fluid ounces
  21. Carry plate to trash and dump water in sink.
  22. Allergy List
  23. Children self-serve meals and drinks
  24. 8 fluid ounces