Annual CACFP Training 8/18/2023 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 8 fluid ounces
2. Point of Service
3. Hands
4. Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines.
5. meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts
6. 6-8 fluid ounces
7. Water
8. Teachers engage in conversations about food and family with children in primary group
9. 1hour
10. Children self-serve meals and drinks
11. Menu Substitutions marked on classroom menu
12. 4-6 fluid ounces
13. Whole milk
14. Dated and posted in classroom and on Family Board
15. 6 fluid ounces
16. Pass food to neighbor and around table
17. 1/4 cup
18. Carry plate to trash and dump water in sink.
19. Fluid milk, meat/meat alternative, vegetable, fruit, grain
20. Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day
21. Click on child's name/picture and then "done"
22. Unflavored 1 % fat or less
23. Allergy List
24. 4 fluid ounces