Handsmeat, poultry,fish, tofu, soyproduct,cheese, egg,soy butter,yogurt,nutsMenuSubstitutionsmarked onclassroommenuDated andposted inclassroomand onFamily BoardCarry plateto trash anddump waterin sink.6-8fluidouncesClick onchild'sname/pictureand then"done"Food placed inbag in cubby, ifnot perishable orrefrigerator andsent home atend of day1hour6 fluidouncesLabeled with name,date and type offood, if not easilyrecognized. Foodmust meet CACFPguidelines.8 fluidouncesChildrenself-servemeals anddrinksFluid milk,meat/meatalternative,vegetable,fruit, grainWater1/4cupTeachers engagein conversationsabout food andfamily withchildren in primarygroupUnflavored1 % fat orlessAllergyListPointofServiceWholemilk4-6fluidouncesPass food toneighbor andaround table4 fluidouncesHandsmeat, poultry,fish, tofu, soyproduct,cheese, egg,soy butter,yogurt,nutsMenuSubstitutionsmarked onclassroommenuDated andposted inclassroomand onFamily BoardCarry plateto trash anddump waterin sink.6-8fluidouncesClick onchild'sname/pictureand then"done"Food placed inbag in cubby, ifnot perishable orrefrigerator andsent home atend of day1hour6 fluidouncesLabeled with name,date and type offood, if not easilyrecognized. Foodmust meet CACFPguidelines.8 fluidouncesChildrenself-servemeals anddrinksFluid milk,meat/meatalternative,vegetable,fruit, grainWater1/4cupTeachers engagein conversationsabout food andfamily withchildren in primarygroupUnflavored1 % fat orlessAllergyListPointofServiceWholemilk4-6fluidouncesPass food toneighbor andaround table4 fluidounces

Annual CACFP Training 8/18/2023 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hands
  2. meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts
  3. Menu Substitutions marked on classroom menu
  4. Dated and posted in classroom and on Family Board
  5. Carry plate to trash and dump water in sink.
  6. 6-8 fluid ounces
  7. Click on child's name/picture and then "done"
  8. Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day
  9. 1hour
  10. 6 fluid ounces
  11. Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines.
  12. 8 fluid ounces
  13. Children self-serve meals and drinks
  14. Fluid milk, meat/meat alternative, vegetable, fruit, grain
  15. Water
  16. 1/4 cup
  17. Teachers engage in conversations about food and family with children in primary group
  18. Unflavored 1 % fat or less
  19. Allergy List
  20. Point of Service
  21. Whole milk
  22. 4-6 fluid ounces
  23. Pass food to neighbor and around table
  24. 4 fluid ounces