Unflavored1 % fat orless4 fluidouncesmeat, poultry,fish, tofu, soyproduct,cheese, egg,soy butter,yogurt,nuts1hourAllergyList6 fluidouncesDated andposted inclassroomand onFamily BoardFood placed inbag in cubby, ifnot perishable orrefrigerator andsent home atend of dayFluid milk,meat/meatalternative,vegetable,fruit, grainPointofService4-6fluidouncesTeachers engagein conversationsabout food andfamily withchildren in primarygroupChildrenself-servemeals anddrinksWaterHands1/4cup6-8fluidounces8 fluidouncesWholemilkCarry plateto trash anddump waterin sink.Click onchild'sname/pictureand then"done"Labeled with name,date and type offood, if not easilyrecognized. Foodmust meet CACFPguidelines.Pass food toneighbor andaround tableMenuSubstitutionsmarked onclassroommenuUnflavored1 % fat orless4 fluidouncesmeat, poultry,fish, tofu, soyproduct,cheese, egg,soy butter,yogurt,nuts1hourAllergyList6 fluidouncesDated andposted inclassroomand onFamily BoardFood placed inbag in cubby, ifnot perishable orrefrigerator andsent home atend of dayFluid milk,meat/meatalternative,vegetable,fruit, grainPointofService4-6fluidouncesTeachers engagein conversationsabout food andfamily withchildren in primarygroupChildrenself-servemeals anddrinksWaterHands1/4cup6-8fluidounces8 fluidouncesWholemilkCarry plateto trash anddump waterin sink.Click onchild'sname/pictureand then"done"Labeled with name,date and type offood, if not easilyrecognized. Foodmust meet CACFPguidelines.Pass food toneighbor andaround tableMenuSubstitutionsmarked onclassroommenu

Annual CACFP Training 8/18/2023 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Unflavored 1 % fat or less
  2. 4 fluid ounces
  3. meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts
  4. 1hour
  5. Allergy List
  6. 6 fluid ounces
  7. Dated and posted in classroom and on Family Board
  8. Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day
  9. Fluid milk, meat/meat alternative, vegetable, fruit, grain
  10. Point of Service
  11. 4-6 fluid ounces
  12. Teachers engage in conversations about food and family with children in primary group
  13. Children self-serve meals and drinks
  14. Water
  15. Hands
  16. 1/4 cup
  17. 6-8 fluid ounces
  18. 8 fluid ounces
  19. Whole milk
  20. Carry plate to trash and dump water in sink.
  21. Click on child's name/picture and then "done"
  22. Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines.
  23. Pass food to neighbor and around table
  24. Menu Substitutions marked on classroom menu