1hour Click on child's name/picture and then "done" Carry plate to trash and dump water in sink. Allergy List Menu Substitutions marked on classroom menu Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day Fluid milk, meat/meat alternative, vegetable, fruit, grain Unflavored 1 % fat or less Whole milk 6 fluid ounces Water 4-6 fluid ounces 4 fluid ounces Hands meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts Point of Service Pass food to neighbor and around table Teachers engage in conversations about food and family with children in primary group 1/4 cup Children self-serve meals and drinks Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines. Dated and posted in classroom and on Family Board 6-8 fluid ounces 8 fluid ounces 1hour Click on child's name/picture and then "done" Carry plate to trash and dump water in sink. Allergy List Menu Substitutions marked on classroom menu Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day Fluid milk, meat/meat alternative, vegetable, fruit, grain Unflavored 1 % fat or less Whole milk 6 fluid ounces Water 4-6 fluid ounces 4 fluid ounces Hands meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts Point of Service Pass food to neighbor and around table Teachers engage in conversations about food and family with children in primary group 1/4 cup Children self-serve meals and drinks Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines. Dated and posted in classroom and on Family Board 6-8 fluid ounces 8 fluid ounces
(Print)
1hour
Click on child's name/picture and then "done"
Carry plate to trash and dump water in sink.
Allergy List
Menu Substitutions marked on classroom menu
Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day
Fluid milk, meat/meat alternative, vegetable, fruit, grain
Unflavored 1 % fat or less
Whole milk
6 fluid ounces
Water
4-6 fluid ounces
4 fluid ounces
Hands
meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts
Point of Service
Pass food to neighbor and around table
Teachers engage in conversations about food and family with children in primary group
1/4 cup
Children self-serve meals and drinks
Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines.
Dated and posted in classroom and on Family Board
6-8 fluid ounces
8 fluid ounces
