Point of Service Unflavored 1 % fat or less 1/4 cup Dated and posted in classroom and on Family Board Whole milk Hands 6-8 fluid ounces Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines. meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day Children self-serve meals and drinks 1hour 4-6 fluid ounces Water Menu Substitutions marked on classroom menu Fluid milk, meat/meat alternative, vegetable, fruit, grain Pass food to neighbor and around table 6 fluid ounces Carry plate to trash and dump water in sink. 4 fluid ounces Teachers engage in conversations about food and family with children in primary group 8 fluid ounces Allergy List Click on child's name/picture and then "done" Point of Service Unflavored 1 % fat or less 1/4 cup Dated and posted in classroom and on Family Board Whole milk Hands 6-8 fluid ounces Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines. meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day Children self-serve meals and drinks 1hour 4-6 fluid ounces Water Menu Substitutions marked on classroom menu Fluid milk, meat/meat alternative, vegetable, fruit, grain Pass food to neighbor and around table 6 fluid ounces Carry plate to trash and dump water in sink. 4 fluid ounces Teachers engage in conversations about food and family with children in primary group 8 fluid ounces Allergy List Click on child's name/picture and then "done"
(Print)
Point of Service
Unflavored 1 % fat or less
1/4 cup
Dated and posted in classroom and on Family Board
Whole milk
Hands
6-8 fluid ounces
Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines.
meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts
Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day
Children self-serve meals and drinks
1hour
4-6 fluid ounces
Water
Menu Substitutions marked on classroom menu
Fluid milk, meat/meat alternative, vegetable, fruit, grain
Pass food to neighbor and around table
6 fluid ounces
Carry plate to trash and dump water in sink.
4 fluid ounces
Teachers engage in conversations about food and family with children in primary group
8 fluid ounces
Allergy List
Click on child's name/picture and then "done"
