Food placed inbag in cubby, ifnot perishable orrefrigerator andsent home atend of day1hourHandsCarry plateto trash anddump waterin sink.4 fluidouncesClick onchild'sname/pictureand then"done"6-8fluidouncesDated andposted inclassroomand onFamily BoardPointofServicePass food toneighbor andaround table1/4cupUnflavored1 % fat orlessWaterLabeled with name,date and type offood, if not easilyrecognized. Foodmust meet CACFPguidelines.MenuSubstitutionsmarked onclassroommenuAllergyList4-6fluidouncesChildrenself-servemeals anddrinks6 fluidounces8 fluidouncesmeat, poultry,fish, tofu, soyproduct,cheese, egg,soy butter,yogurt,nutsFluid milk,meat/meatalternative,vegetable,fruit, grainTeachers engagein conversationsabout food andfamily withchildren in primarygroupWholemilkFood placed inbag in cubby, ifnot perishable orrefrigerator andsent home atend of day1hourHandsCarry plateto trash anddump waterin sink.4 fluidouncesClick onchild'sname/pictureand then"done"6-8fluidouncesDated andposted inclassroomand onFamily BoardPointofServicePass food toneighbor andaround table1/4cupUnflavored1 % fat orlessWaterLabeled with name,date and type offood, if not easilyrecognized. Foodmust meet CACFPguidelines.MenuSubstitutionsmarked onclassroommenuAllergyList4-6fluidouncesChildrenself-servemeals anddrinks6 fluidounces8 fluidouncesmeat, poultry,fish, tofu, soyproduct,cheese, egg,soy butter,yogurt,nutsFluid milk,meat/meatalternative,vegetable,fruit, grainTeachers engagein conversationsabout food andfamily withchildren in primarygroupWholemilk

Annual CACFP Training 8/18/2023 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day
  2. 1hour
  3. Hands
  4. Carry plate to trash and dump water in sink.
  5. 4 fluid ounces
  6. Click on child's name/picture and then "done"
  7. 6-8 fluid ounces
  8. Dated and posted in classroom and on Family Board
  9. Point of Service
  10. Pass food to neighbor and around table
  11. 1/4 cup
  12. Unflavored 1 % fat or less
  13. Water
  14. Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines.
  15. Menu Substitutions marked on classroom menu
  16. Allergy List
  17. 4-6 fluid ounces
  18. Children self-serve meals and drinks
  19. 6 fluid ounces
  20. 8 fluid ounces
  21. meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts
  22. Fluid milk, meat/meat alternative, vegetable, fruit, grain
  23. Teachers engage in conversations about food and family with children in primary group
  24. Whole milk