Annual CACFP Training 8/18/2023 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 4 fluid ounces
2. Whole milk
3. 6 fluid ounces
4. Menu Substitutions marked on classroom menu
5. meat, poultry, fish, tofu, soy product, cheese, egg, soy butter, yogurt,nuts
6. Labeled with name, date and type of food, if not easily recognized. Food must meet CACFP guidelines.
7. Teachers engage in conversations about food and family with children in primary group
8. Carry plate to trash and dump water in sink.
9. Point of Service
10. Dated and posted in classroom and on Family Board
11. Hands
12. Allergy List
13. Click on child's name/picture and then "done"
14. 4-6 fluid ounces
15. Fluid milk, meat/meat alternative, vegetable, fruit, grain
16. 6-8 fluid ounces
17. Children self-serve meals and drinks
18. 1/4 cup
19. 1hour
20. Unflavored 1 % fat or less
21. 8 fluid ounces
22. Water
23. Pass food to neighbor and around table
24. Food placed in bag in cubby, if not perishable or refrigerator and sent home at end of day