(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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A foodborne illness outbreak is when two or more people get sick from eating at the same place.
What is a foodborne illness outbreak?
Ensure that the food is cold.
To keep food safe during delivery you must do what?
It will prevent cross-contamination.
Washing and rinsing a cutting board will prevent what?
70 and up to 125 degrees Fahrenheit.
Foodborne pathogens grow more quickly in what temperatures?
Proper hand washing.
What is the best way to prevent the spread of viruses?
It is a sign of inadequate ventilation.
Grease on an establishment's ceiling could be a sign of what?
In restrooms or food prep areas.
Hand washing stations are required where?
It is mostly caused by biological contamination.
Most foodborne illness is caused by what type of contamination?
130 degrees Fahrenheit or higher.
Hot TCS foods should be held at an internal temperature of what?
They are examples of TCS foods.
Tofu and soy are examples of what type of food?
Biological, Chemical, Physical
What are the three categories of contamination to food safety?
Practice good personal hygiene.
What is the best way to prevent a foodborne illness from viruses?
Not washing your hands after using the toilet.
What action can most likely cause a foodborne illness?
Time temperature abuse is when food stays too long at temperatures between 41 to 135 degrees Fahrenheit.
What is time temperature abuse?
The maximum of 7 days.
Ready to eat foods prepared onsite can be stored for how long?
It should take you 20 seconds.
The entire hand washing process, from start to finish, should take how long?
Swelling, itching, hives, tightening of the throat, wheezing.
Symptoms of food allergies could be what?
Insert the thermometer into the thickest part.
What is the best method for taking the temperature of a chicken breast?
The coldest part of the refrigerator.
Thermometers should be placed in what part of a refrigerator?
As long as the product is frozen upon receiving.
Ice crystals on food are acceptable if what?
Control the time and temperature.
What is the most important way to prevent a foodborne illness from bacteria?
Chemical contamination.
A wild toxic mushroom is an example of what type of contamination?
A container that is made of copper should not be used.
What type of container should not be used to cook acidic foods?
Store it at 41 degrees Fahrenheit or lower.
To hold cold food safely you must do what?
