This bingo card has a free space and 24 words: every 4 hours, to make sure the food facillity is clean, safe, and properly maintained., diarhea. stomach cramps, vomiting, fever, nausea, and jaundice, to train, enforce, and help, scrape, wash, rinse, sanitize. airdry, 41F-5C, 135F-57C, when 2 or more people get sick over the food, E,coil, shigella, samonella typhi, non typhoidal salmonella, hepatitis A, norovirus, from approved sources, receiving, thawing, cooking, servings, cooling, storing, re heating, check it to be clean, put it in the thickest/middle part of the item, at room temperture, under running cold water, warm running water, by wearing gloves and hairnets, closely inspect it, throughly wash them, wear hairnets,and gloves, taking 1 step closer, removing dirt, it can save lives and away from food.
Food Saftey | kitchen safety | Kitchen safety | food safety bingo | Kitchen Safety Bingo
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