(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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what temperture of water do you wash your hands at
warm running water
what are foodborn illness symptoms
diarhea. stomach cramps, vomiting, fever, nausea, and jaundice
what is an health inspectors job
to make sure the food facillity is clean, safe, and properly maintained.
how do you use a theromoter
put it in the thickest/middle part of the item
what is a way to thaw out food correctly
under running cold water
where do you purchase chemicals from
from approved sources
what is cleaning doing
removing dirt
how do you wash dishes
scrape, wash, rinse, sanitize. airdry
where should chemicals be stored
away from food
what is a teachers job
to train, enforce, and help
what do you do before serving food
closely inspect it
what can you use to prevent physical contamination
wear hairnets,and gloves
what is sanitizing doing
taking 1 step closer
what temperature should hot tcs food be kept at
135F-57C
how often do you change your gloves
every 4 hours
what tempertaure should cold tcs foods be kept at
41F-5C
what can any information of foodborn outbreaks do
it can save lives
how do you practice good personal hygiene
by wearing gloves and hairnets
what is a foodborn outbreak
when 2 or more people get sick over the food
what are the list of steps
receiving, thawing, cooking, servings, cooling, storing, re heating
what should you do before cooking fruits, and vegatables
throughly wash them
what should you not thaw out your food in
at room temperture
what do you do when you recieve food
check it to be clean
what are the big 6
E,coil, shigella, samonella typhi, non typhoidal salmonella, hepatitis A, norovirus
