This bingo card has a free space and 24 words: tell a teacher, Run it under hot water, Wash dishes, notify the manager, Store raw food on the bottem of the shelf and ready to eat food on the top., Wash hand before leaving the bathroom and when entering the food area, Keep windows and doors closed., Sanitizing is used to reduce or kill bacteria and viruses., scrape off extra food, wash, dry, and sanitize., wash ahnds before putting on gloves, Every 4 hours, It where you acidentally eat feicies, eating raw chicken or raw eggs, its where you get raw chicken juice on somthing or getting raw egg on somthing and not cleaning it you can get saminella, use tongs, food that need time temprater and conterol for safety like meats., 2 people, paper towel, cloth towel, 2 pumps, 15 seconds, reheat foods with in 2 hours to avoid more bacteria, in drinkable cold water and a physical hazard is where you find hair, metal, glass, nail, ect in food..
Food Saftey | Food safety | kitchen safety bingo | food safety | Food safety
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