tell ateacherwho doyou tellwhen youget hurt?Run itunderhot waterwhats theproper wayto thawfrozen meat?It whereyouacidentallyeat feicieswhatis ecoliits where you getraw chicken juiceon somthing orgetting raw egg onsomthing and notcleaning it you canget saminellahow do youcrosscontaminat.Store raw foodon the bottemof the shelf andready to eatfood on the top.how do youstore foodcorrectly inthe fridge?Sanitizing isused toreduce or killbacteria andviruses.what issanitizingused for?indrinkablecold waterwhat do youwashveggies andfruits in?usetongswhat do youuse to serveready to eatfoods?reheat foodswith in 2hours toavoid morebacteriahow lond isthe limit toreheatingfood.a physicalhazard is whereyou find hair,metal, glass,nail, ect in food.what aphysicalhazard?15secondshow long doyou scrubyou handswith soap.wash ahndsbeforeputting ongloveswhat do youdo beforeputting ongloves?eating rawchicken orraw eggswhat issaminellaWashdisheswhat should anemployee dowhen they havea cough orrunny nose ?Wash handbefore leavingthe bathroomand whenentering thefood areaWhen do youwash yourhand whenexiting thebathroom.2peoplehow manypeople need toget sick off thesame placeinorder to be anout break?clothtowelwhat are yousupposed touse whendryingdishes?Keepwindowsand doorsclosed.how do youprevent pestsfrom gettinginto thereasturant?Every4 hourshow longuntill youhave tochange yourgloves?food that needtime tempraterand conterolfor safety likemeats.whatare tcsfoods?scrape offextra food,wash, dry,and sanitize.what arethe stepstosanitizing?notifythemanagerwhat do youdo whneyour sickand cant goto work?2pumpshow manypumps of soapdo you usewhen washinghands?papertowelwhat are yousupposed touse whendying handstell ateacherwho doyou tellwhen youget hurt?Run itunderhot waterwhats theproper wayto thawfrozen meat?It whereyouacidentallyeat feicieswhatis ecoliits where you getraw chicken juiceon somthing orgetting raw egg onsomthing and notcleaning it you canget saminellahow do youcrosscontaminat.Store raw foodon the bottemof the shelf andready to eatfood on the top.how do youstore foodcorrectly inthe fridge?Sanitizing isused toreduce or killbacteria andviruses.what issanitizingused for?indrinkablecold waterwhat do youwashveggies andfruits in?usetongswhat do youuse to serveready to eatfoods?reheat foodswith in 2hours toavoid morebacteriahow lond isthe limit toreheatingfood.a physicalhazard is whereyou find hair,metal, glass,nail, ect in food.what aphysicalhazard?15secondshow long doyou scrubyou handswith soap.wash ahndsbeforeputting ongloveswhat do youdo beforeputting ongloves?eating rawchicken orraw eggswhat issaminellaWashdisheswhat should anemployee dowhen they havea cough orrunny nose ?Wash handbefore leavingthe bathroomand whenentering thefood areaWhen do youwash yourhand whenexiting thebathroom.2peoplehow manypeople need toget sick off thesame placeinorder to be anout break?clothtowelwhat are yousupposed touse whendryingdishes?Keepwindowsand doorsclosed.how do youprevent pestsfrom gettinginto thereasturant?Every4 hourshow longuntill youhave tochange yourgloves?food that needtime tempraterand conterolfor safety likemeats.whatare tcsfoods?scrape offextra food,wash, dry,and sanitize.what arethe stepstosanitizing?notifythemanagerwhat do youdo whneyour sickand cant goto work?2pumpshow manypumps of soapdo you usewhen washinghands?papertowelwhat are yousupposed touse whendying hands

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. who do you tell when you get hurt?
    tell a teacher
  2. whats the proper way to thaw frozen meat?
    Run it under hot water
  3. what is ecoli
    It where you acidentally eat feicies
  4. how do you cross contaminat.
    its where you get raw chicken juice on somthing or getting raw egg on somthing and not cleaning it you can get saminella
  5. how do you store food correctly in the fridge?
    Store raw food on the bottem of the shelf and ready to eat food on the top.
  6. what is sanitizing used for?
    Sanitizing is used to reduce or kill bacteria and viruses.
  7. what do you wash veggies and fruits in?
    in drinkable cold water
  8. what do you use to serve ready to eat foods?
    use tongs
  9. how lond is the limit to reheating food.
    reheat foods with in 2 hours to avoid more bacteria
  10. what a physical hazard?
    a physical hazard is where you find hair, metal, glass, nail, ect in food.
  11. how long do you scrub you hands with soap.
    15 seconds
  12. what do you do before putting on gloves?
    wash ahnds before putting on gloves
  13. what is saminella
    eating raw chicken or raw eggs
  14. what should an employee do when they have a cough or runny nose ?
    Wash dishes
  15. When do you wash your hand when exiting the bathroom.
    Wash hand before leaving the bathroom and when entering the food area
  16. how many people need to get sick off the same place inorder to be an out break?
    2 people
  17. what are you supposed to use when drying dishes?
    cloth towel
  18. how do you prevent pests from getting into the reasturant?
    Keep windows and doors closed.
  19. how long untill you have to change your gloves?
    Every 4 hours
  20. what are tcs foods?
    food that need time temprater and conterol for safety like meats.
  21. what are the steps to sanitizing?
    scrape off extra food, wash, dry, and sanitize.
  22. what do you do whne your sick and cant go to work?
    notify the manager
  23. how many pumps of soap do you use when washing hands?
    2 pumps
  24. what are you supposed to use when dying hands
    paper towel