Wash handbefore leavingthe bathroomand whenentering thefood areaWhen do youwash yourhand whenexiting thebathroom.a physicalhazard is whereyou find hair,metal, glass,nail, ect in food.what aphysicalhazard?2peoplehow manypeople need toget sick off thesame placeinorder to be anout break?Sanitizing isused toreduce or killbacteria andviruses.what issanitizingused for?It whereyouacidentallyeat feicieswhatis ecoliclothtowelwhat are yousupposed touse whendryingdishes?15secondshow long doyou scrubyou handswith soap.scrape offextra food,wash, dry,and sanitize.what arethe stepstosanitizing?Store raw foodon the bottemof the shelf andready to eatfood on the top.how do youstore foodcorrectly inthe fridge?usetongswhat do youuse to serveready to eatfoods?Run itunderhot waterwhats theproper wayto thawfrozen meat?2pumpshow manypumps of soapdo you usewhen washinghands?Keepwindowsand doorsclosed.how do youprevent pestsfrom gettinginto thereasturant?its where you getraw chicken juiceon somthing orgetting raw egg onsomthing and notcleaning it you canget saminellahow do youcrosscontaminat.food that needtime tempraterand conterolfor safety likemeats.whatare tcsfoods?notifythemanagerwhat do youdo whneyour sickand cant goto work?tell ateacherwho doyou tellwhen youget hurt?Every4 hourshow longuntill youhave tochange yourgloves?indrinkablecold waterwhat do youwashveggies andfruits in?reheat foodswith in 2hours toavoid morebacteriahow lond isthe limit toreheatingfood.papertowelwhat are yousupposed touse whendying handswash ahndsbeforeputting ongloveswhat do youdo beforeputting ongloves?eating rawchicken orraw eggswhat issaminellaWashdisheswhat should anemployee dowhen they havea cough orrunny nose ?Wash handbefore leavingthe bathroomand whenentering thefood areaWhen do youwash yourhand whenexiting thebathroom.a physicalhazard is whereyou find hair,metal, glass,nail, ect in food.what aphysicalhazard?2peoplehow manypeople need toget sick off thesame placeinorder to be anout break?Sanitizing isused toreduce or killbacteria andviruses.what issanitizingused for?It whereyouacidentallyeat feicieswhatis ecoliclothtowelwhat are yousupposed touse whendryingdishes?15secondshow long doyou scrubyou handswith soap.scrape offextra food,wash, dry,and sanitize.what arethe stepstosanitizing?Store raw foodon the bottemof the shelf andready to eatfood on the top.how do youstore foodcorrectly inthe fridge?usetongswhat do youuse to serveready to eatfoods?Run itunderhot waterwhats theproper wayto thawfrozen meat?2pumpshow manypumps of soapdo you usewhen washinghands?Keepwindowsand doorsclosed.how do youprevent pestsfrom gettinginto thereasturant?its where you getraw chicken juiceon somthing orgetting raw egg onsomthing and notcleaning it you canget saminellahow do youcrosscontaminat.food that needtime tempraterand conterolfor safety likemeats.whatare tcsfoods?notifythemanagerwhat do youdo whneyour sickand cant goto work?tell ateacherwho doyou tellwhen youget hurt?Every4 hourshow longuntill youhave tochange yourgloves?indrinkablecold waterwhat do youwashveggies andfruits in?reheat foodswith in 2hours toavoid morebacteriahow lond isthe limit toreheatingfood.papertowelwhat are yousupposed touse whendying handswash ahndsbeforeputting ongloveswhat do youdo beforeputting ongloves?eating rawchicken orraw eggswhat issaminellaWashdisheswhat should anemployee dowhen they havea cough orrunny nose ?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. When do you wash your hand when exiting the bathroom.
    Wash hand before leaving the bathroom and when entering the food area
  2. what a physical hazard?
    a physical hazard is where you find hair, metal, glass, nail, ect in food.
  3. how many people need to get sick off the same place inorder to be an out break?
    2 people
  4. what is sanitizing used for?
    Sanitizing is used to reduce or kill bacteria and viruses.
  5. what is ecoli
    It where you acidentally eat feicies
  6. what are you supposed to use when drying dishes?
    cloth towel
  7. how long do you scrub you hands with soap.
    15 seconds
  8. what are the steps to sanitizing?
    scrape off extra food, wash, dry, and sanitize.
  9. how do you store food correctly in the fridge?
    Store raw food on the bottem of the shelf and ready to eat food on the top.
  10. what do you use to serve ready to eat foods?
    use tongs
  11. whats the proper way to thaw frozen meat?
    Run it under hot water
  12. how many pumps of soap do you use when washing hands?
    2 pumps
  13. how do you prevent pests from getting into the reasturant?
    Keep windows and doors closed.
  14. how do you cross contaminat.
    its where you get raw chicken juice on somthing or getting raw egg on somthing and not cleaning it you can get saminella
  15. what are tcs foods?
    food that need time temprater and conterol for safety like meats.
  16. what do you do whne your sick and cant go to work?
    notify the manager
  17. who do you tell when you get hurt?
    tell a teacher
  18. how long untill you have to change your gloves?
    Every 4 hours
  19. what do you wash veggies and fruits in?
    in drinkable cold water
  20. how lond is the limit to reheating food.
    reheat foods with in 2 hours to avoid more bacteria
  21. what are you supposed to use when dying hands
    paper towel
  22. what do you do before putting on gloves?
    wash ahnds before putting on gloves
  23. what is saminella
    eating raw chicken or raw eggs
  24. what should an employee do when they have a cough or runny nose ?
    Wash dishes