eating rawchicken orraw eggswhat issaminellausetongswhat do youuse to serveready to eatfoods?It whereyouacidentallyeat feicieswhatis ecoliwash ahndsbeforeputting ongloveswhat do youdo beforeputting ongloves?notifythemanagerwhat do youdo whneyour sickand cant goto work?Washdisheswhat should anemployee dowhen they havea cough orrunny nose ?a physicalhazard is whereyou find hair,metal, glass,nail, ect in food.what aphysicalhazard?Every4 hourshow longuntill youhave tochange yourgloves?tell ateacherwho doyou tellwhen youget hurt?clothtowelwhat are yousupposed touse whendryingdishes?Sanitizing isused toreduce or killbacteria andviruses.what issanitizingused for?scrape offextra food,wash, dry,and sanitize.what arethe stepstosanitizing?its where you getraw chicken juiceon somthing orgetting raw egg onsomthing and notcleaning it you canget saminellahow do youcrosscontaminat.2peoplehow manypeople need toget sick off thesame placeinorder to be anout break?reheat foodswith in 2hours toavoid morebacteriahow lond isthe limit toreheatingfood.2pumpshow manypumps of soapdo you usewhen washinghands?Keepwindowsand doorsclosed.how do youprevent pestsfrom gettinginto thereasturant?Store raw foodon the bottemof the shelf andready to eatfood on the top.how do youstore foodcorrectly inthe fridge?Wash handbefore leavingthe bathroomand whenentering thefood areaWhen do youwash yourhand whenexiting thebathroom.Run itunderhot waterwhats theproper wayto thawfrozen meat?indrinkablecold waterwhat do youwashveggies andfruits in?food that needtime tempraterand conterolfor safety likemeats.whatare tcsfoods?papertowelwhat are yousupposed touse whendying hands15secondshow long doyou scrubyou handswith soap.eating rawchicken orraw eggswhat issaminellausetongswhat do youuse to serveready to eatfoods?It whereyouacidentallyeat feicieswhatis ecoliwash ahndsbeforeputting ongloveswhat do youdo beforeputting ongloves?notifythemanagerwhat do youdo whneyour sickand cant goto work?Washdisheswhat should anemployee dowhen they havea cough orrunny nose ?a physicalhazard is whereyou find hair,metal, glass,nail, ect in food.what aphysicalhazard?Every4 hourshow longuntill youhave tochange yourgloves?tell ateacherwho doyou tellwhen youget hurt?clothtowelwhat are yousupposed touse whendryingdishes?Sanitizing isused toreduce or killbacteria andviruses.what issanitizingused for?scrape offextra food,wash, dry,and sanitize.what arethe stepstosanitizing?its where you getraw chicken juiceon somthing orgetting raw egg onsomthing and notcleaning it you canget saminellahow do youcrosscontaminat.2peoplehow manypeople need toget sick off thesame placeinorder to be anout break?reheat foodswith in 2hours toavoid morebacteriahow lond isthe limit toreheatingfood.2pumpshow manypumps of soapdo you usewhen washinghands?Keepwindowsand doorsclosed.how do youprevent pestsfrom gettinginto thereasturant?Store raw foodon the bottemof the shelf andready to eatfood on the top.how do youstore foodcorrectly inthe fridge?Wash handbefore leavingthe bathroomand whenentering thefood areaWhen do youwash yourhand whenexiting thebathroom.Run itunderhot waterwhats theproper wayto thawfrozen meat?indrinkablecold waterwhat do youwashveggies andfruits in?food that needtime tempraterand conterolfor safety likemeats.whatare tcsfoods?papertowelwhat are yousupposed touse whendying hands15secondshow long doyou scrubyou handswith soap.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what is saminella
    eating raw chicken or raw eggs
  2. what do you use to serve ready to eat foods?
    use tongs
  3. what is ecoli
    It where you acidentally eat feicies
  4. what do you do before putting on gloves?
    wash ahnds before putting on gloves
  5. what do you do whne your sick and cant go to work?
    notify the manager
  6. what should an employee do when they have a cough or runny nose ?
    Wash dishes
  7. what a physical hazard?
    a physical hazard is where you find hair, metal, glass, nail, ect in food.
  8. how long untill you have to change your gloves?
    Every 4 hours
  9. who do you tell when you get hurt?
    tell a teacher
  10. what are you supposed to use when drying dishes?
    cloth towel
  11. what is sanitizing used for?
    Sanitizing is used to reduce or kill bacteria and viruses.
  12. what are the steps to sanitizing?
    scrape off extra food, wash, dry, and sanitize.
  13. how do you cross contaminat.
    its where you get raw chicken juice on somthing or getting raw egg on somthing and not cleaning it you can get saminella
  14. how many people need to get sick off the same place inorder to be an out break?
    2 people
  15. how lond is the limit to reheating food.
    reheat foods with in 2 hours to avoid more bacteria
  16. how many pumps of soap do you use when washing hands?
    2 pumps
  17. how do you prevent pests from getting into the reasturant?
    Keep windows and doors closed.
  18. how do you store food correctly in the fridge?
    Store raw food on the bottem of the shelf and ready to eat food on the top.
  19. When do you wash your hand when exiting the bathroom.
    Wash hand before leaving the bathroom and when entering the food area
  20. whats the proper way to thaw frozen meat?
    Run it under hot water
  21. what do you wash veggies and fruits in?
    in drinkable cold water
  22. what are tcs foods?
    food that need time temprater and conterol for safety like meats.
  23. what are you supposed to use when dying hands
    paper towel
  24. how long do you scrub you hands with soap.
    15 seconds