Untitled Bingo

This bingo card has a free space and 50 words: Always wash your hands before touching food., Use a cutting board when chopping ingredients., Keep knives and sharp objects pointed away from you., Do not run in the kitchen to prevent accidents., Keep flammable items away from the stove., Use oven mitts when handling hot pots and pans., Never leave cooking food unattended., Check expiration dates on food products., Store raw meat separately from other foods., Keep pot handles turned inward on the stove., Clean up spills promptly to avoid slipping., Use the microwave-safe dishes in the microwave., Do not overfill pots or pans with oil to avoid splattering., Tie back long hair to prevent it from falling into food., Avoid overcrowding the oven to allow for proper air circulation., Use a meat thermometer to check the doneness of meat., Keep electrical cords away from water sources., Avoid tasting food with the same utensil you're cooking with., Use a step stool to reach high shelves safely., Dispose of expired or spoiled food promptly., Turn off the oven and stovetop burners when not in use., Do not use damaged or frayed electrical cords., Secure rugs or mats to prevent tripping hazards., Store cleaning products in a locked cabinet., Keep children and pets out of the kitchen while cooking., Be cautious when opening a hot oven or microwave., Use a lid or splatter guard when frying., Do not touch a hot surface without protection., Label leftovers with the date to track freshness., Do not use metal utensils in non-stick cookware., Store knives in a knife block or on a magnetic strip., Keep the floor dry to avoid slipping., Check for food allergies before preparing meals., Use a timer to prevent overcooking or burning food., Keep a fire extinguisher in the kitchen., Do not leave dish towels near open flames., Store heavy items on lower shelves., Keep a well-stocked first-aid kit in the kitchen., Do not put metal in the microwave., Keep pot and pan lids nearby for emergencies., Avoid wearing loose clothing that can catch fire., Check gas connections for leaks and proper ventilation., Keep a safe distance when opening pressure cookers., Do not touch hot stovetop burners., Use caution when opening cans with sharp edges., Keep cutting tools sharp to prevent accidents., Store toxic substances away from food storage areas., Do not defrost frozen food at room temperature., Do not leave food unrefrigerated for extended periods. and Check food labels for allergen warnings..

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