(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Do not overfill pots or pans with oil to avoid splattering.
Turn off the oven and stovetop burners when not in use.
Keep a fire extinguisher in the kitchen.
Keep a well-stocked first-aid kit in the kitchen.
Clean up spills promptly to avoid slipping.
Do not leave food unrefrigerated for extended periods.
Be cautious when opening a hot oven or microwave.
Secure rugs or mats to prevent tripping hazards.
Use the microwave-safe dishes in the microwave.
Check gas connections for leaks and proper ventilation.
Keep cutting tools sharp to prevent accidents.
Do not use damaged or frayed electrical cords.
Use a step stool to reach high shelves safely.
Use caution when opening cans with sharp edges.
Dispose of expired or spoiled food promptly.
Keep knives and sharp objects pointed away from you.
Use a timer to prevent overcooking or burning food.
Check expiration dates on food products.
Store cleaning products in a locked cabinet.
Never leave cooking food unattended.
Avoid wearing loose clothing that can catch fire.
Check for food allergies before preparing meals.
Always wash your hands before touching food.
Keep a safe distance when opening pressure cookers.
Tie back long hair to prevent it from falling into food.
Use a lid or splatter guard when frying.
Keep pot handles turned inward on the stove.
Store toxic substances away from food storage areas.
Do not run in the kitchen to prevent accidents.
Keep pot and pan lids nearby for emergencies.
Do not touch a hot surface without protection.
Do not put metal in the microwave.
Do not leave dish towels near open flames.
Keep the floor dry to avoid slipping.
Do not defrost frozen food at room temperature.
Use a meat thermometer to check the doneness of meat.
Store knives in a knife block or on a magnetic strip.
Use a cutting board when chopping ingredients.
Avoid overcrowding the oven to allow for proper air circulation.
Keep flammable items away from the stove.
Store raw meat separately from other foods.
Do not use metal utensils in non-stick cookware.
Keep children and pets out of the kitchen while cooking.
Do not touch hot stovetop burners.
Check food labels for allergen warnings.
Keep electrical cords away from water sources.
Label leftovers with the date to track freshness.
Avoid tasting food with the same utensil you're cooking with.
