(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Do not run in the kitchen to prevent accidents.
Do not put metal in the microwave.
Use a cutting board when chopping ingredients.
Store knives in a knife block or on a magnetic strip.
Do not defrost frozen food at room temperature.
Avoid wearing loose clothing that can catch fire.
Keep children and pets out of the kitchen while cooking.
Do not leave dish towels near open flames.
Check gas connections for leaks and proper ventilation.
Dispose of expired or spoiled food promptly.
Avoid overcrowding the oven to allow for proper air circulation.
Use oven mitts when handling hot pots and pans.
Turn off the oven and stovetop burners when not in use.
Do not touch hot stovetop burners.
Tie back long hair to prevent it from falling into food.
Never leave cooking food unattended.
Do not use metal utensils in non-stick cookware.
Keep electrical cords away from water sources.
Check food labels for allergen warnings.
Do not leave food unrefrigerated for extended periods.
Keep a well-stocked first-aid kit in the kitchen.
Be cautious when opening a hot oven or microwave.
Keep cutting tools sharp to prevent accidents.
Store raw meat separately from other foods.
Use a lid or splatter guard when frying.
Store toxic substances away from food storage areas.
Check for food allergies before preparing meals.
Secure rugs or mats to prevent tripping hazards.
Store cleaning products in a locked cabinet.
Use a meat thermometer to check the doneness of meat.
Do not use damaged or frayed electrical cords.
Keep pot and pan lids nearby for emergencies.
Label leftovers with the date to track freshness.
Check expiration dates on food products.
Always wash your hands before touching food.
Keep flammable items away from the stove.
Clean up spills promptly to avoid slipping.
Keep knives and sharp objects pointed away from you.
Do not overfill pots or pans with oil to avoid splattering.
Use a step stool to reach high shelves safely.
Use caution when opening cans with sharp edges.
Use the microwave-safe dishes in the microwave.
Do not touch a hot surface without protection.
Keep a safe distance when opening pressure cookers.
Use a timer to prevent overcooking or burning food.
Keep a fire extinguisher in the kitchen.
Keep pot handles turned inward on the stove.
Store heavy items on lower shelves.
Keep the floor dry to avoid slipping.
Avoid tasting food with the same utensil you're cooking with.
