(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Do not use damaged or frayed electrical cords.
Store raw meat separately from other foods.
Clean up spills promptly to avoid slipping.
Check gas connections for leaks and proper ventilation.
Always wash your hands before touching food.
Keep a safe distance when opening pressure cookers.
Keep pot and pan lids nearby for emergencies.
Dispose of expired or spoiled food promptly.
Check expiration dates on food products.
Avoid overcrowding the oven to allow for proper air circulation.
Do not run in the kitchen to prevent accidents.
Use a timer to prevent overcooking or burning food.
Do not touch a hot surface without protection.
Store cleaning products in a locked cabinet.
Never leave cooking food unattended.
Label leftovers with the date to track freshness.
Keep pot handles turned inward on the stove.
Store knives in a knife block or on a magnetic strip.
Keep a well-stocked first-aid kit in the kitchen.
Keep electrical cords away from water sources.
Do not defrost frozen food at room temperature.
Turn off the oven and stovetop burners when not in use.
Check food labels for allergen warnings.
Do not leave food unrefrigerated for extended periods.
Store toxic substances away from food storage areas.
Use a lid or splatter guard when frying.
Tie back long hair to prevent it from falling into food.
Be cautious when opening a hot oven or microwave.
Check for food allergies before preparing meals.
Use caution when opening cans with sharp edges.
Store heavy items on lower shelves.
Secure rugs or mats to prevent tripping hazards.
Use a step stool to reach high shelves safely.
Keep a fire extinguisher in the kitchen.
Do not overfill pots or pans with oil to avoid splattering.
Keep knives and sharp objects pointed away from you.
Keep the floor dry to avoid slipping.
Use the microwave-safe dishes in the microwave.
Keep flammable items away from the stove.
Keep cutting tools sharp to prevent accidents.
Do not leave dish towels near open flames.
Use a cutting board when chopping ingredients.
Do not use metal utensils in non-stick cookware.
Use oven mitts when handling hot pots and pans.
Do not touch hot stovetop burners.
Keep children and pets out of the kitchen while cooking.
Avoid tasting food with the same utensil you're cooking with.
Do not put metal in the microwave.
Use a meat thermometer to check the doneness of meat.
