(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Do not put metal in the microwave.
Store knives in a knife block or on a magnetic strip.
Never leave cooking food unattended.
Keep children and pets out of the kitchen while cooking.
Keep a safe distance when opening pressure cookers.
Check gas connections for leaks and proper ventilation.
Store cleaning products in a locked cabinet.
Do not use metal utensils in non-stick cookware.
Use the microwave-safe dishes in the microwave.
Keep a fire extinguisher in the kitchen.
Use a timer to prevent overcooking or burning food.
Keep pot and pan lids nearby for emergencies.
Use caution when opening cans with sharp edges.
Do not run in the kitchen to prevent accidents.
Keep cutting tools sharp to prevent accidents.
Store heavy items on lower shelves.
Turn off the oven and stovetop burners when not in use.
Secure rugs or mats to prevent tripping hazards.
Label leftovers with the date to track freshness.
Keep electrical cords away from water sources.
Use oven mitts when handling hot pots and pans.
Do not touch a hot surface without protection.
Use a cutting board when chopping ingredients.
Keep the floor dry to avoid slipping.
Avoid tasting food with the same utensil you're cooking with.
Use a meat thermometer to check the doneness of meat.
Do not defrost frozen food at room temperature.
Avoid overcrowding the oven to allow for proper air circulation.
Check for food allergies before preparing meals.
Do not overfill pots or pans with oil to avoid splattering.
Check food labels for allergen warnings.
Use a lid or splatter guard when frying.
Do not leave food unrefrigerated for extended periods.
Avoid wearing loose clothing that can catch fire.
Keep pot handles turned inward on the stove.
Store toxic substances away from food storage areas.
Clean up spills promptly to avoid slipping.
Store raw meat separately from other foods.
Do not leave dish towels near open flames.
Dispose of expired or spoiled food promptly.
Use a step stool to reach high shelves safely.
Check expiration dates on food products.
Keep a well-stocked first-aid kit in the kitchen.
Keep knives and sharp objects pointed away from you.
Keep flammable items away from the stove.
Always wash your hands before touching food.
Do not touch hot stovetop burners.
Do not use damaged or frayed electrical cords.
Be cautious when opening a hot oven or microwave.
Tie back long hair to prevent it from falling into food.
