This bingo card has 16 words: To prevent foodborne illnesses you should wash hands with soap and water., Always start to prepare food on a surface you did not clean, Store spoiled food with fresh ones., Leftovers should be stored in containers and refrigerated., To ensure food safety, use a thermometer to check the temperature food when cooking ., Free!, Wash your hands regularly even if wearing gloves., We should shout across the room while handling food., Nausea, vomiting, diarrhea, and fever are common symptoms of foodborne illnesses., Use dish soap to wash meat., Use different cutting boards for raw meat and other food items to avoid cross-contamination., You should handle food with long dirty fingernails., Wash your hands if you touch your face, sneeze, cough or blow your nose when handling food., you should always serve dinner in a dirty plate., You do not have to wash your hands after coughing. and Avoid using hand sanitizers to replace good handwashing practices..
Food safety | Kitchen Safety Bingo | Personal Hygiene Bingo | Food safety | Food Safety
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