(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Leftovers should be stored in containers and refrigerated.
Use different cutting boards for raw meat and other food items to avoid cross-contamination.
Wash your hands regularly even if wearing gloves.
You should handle food with long dirty fingernails.
Use dish soap to wash meat.
Nausea, vomiting, diarrhea, and fever are common symptoms of foodborne illnesses.
Always start to prepare food on a surface you did not clean
To prevent foodborne illnesses you should wash hands with soap and water.
Avoid using hand sanitizers to replace good handwashing practices.
you should always serve dinner in a dirty plate.
To ensure food safety, use a thermometer to check the temperature food when cooking .
Free!
You do not have to wash your hands after coughing.
Store spoiled food with fresh ones.
We should shout across the room while handling food.
Wash your hands if you touch your face, sneeze, cough or blow your nose when handling food.
