Wash yourhandsregularly evenif wearinggloves. Always start toprepare food ona surface youdid not cleanUse differentcutting boards forraw meat andother food itemsto avoid cross-contamination.We shouldshout acrossthe roomwhile handlingfood.Leftoversshould bestored incontainers andrefrigerated.Nausea, vomiting,diarrhea, and feverare commonsymptoms offoodborneillnesses.Storespoiledfood withfresh ones.Wash your handsif you touch yourface, sneeze,cough or blowyour nose whenhandling food.You do nothave towash yourhands aftercoughing.You shouldhandle foodwith longdirtyfingernails.Free!Avoid usinghand sanitizersto replace goodhandwashingpractices.you shouldalways servedinner in adirty plate.Use dishsoap towashmeat.To ensure foodsafety, use athermometer tocheck thetemperature foodwhen cooking .To preventfoodborneillnesses youshould washhands withsoap and water.Wash yourhandsregularly evenif wearinggloves. Always start toprepare food ona surface youdid not cleanUse differentcutting boards forraw meat andother food itemsto avoid cross-contamination.We shouldshout acrossthe roomwhile handlingfood.Leftoversshould bestored incontainers andrefrigerated.Nausea, vomiting,diarrhea, and feverare commonsymptoms offoodborneillnesses.Storespoiledfood withfresh ones.Wash your handsif you touch yourface, sneeze,cough or blowyour nose whenhandling food.You do nothave towash yourhands aftercoughing.You shouldhandle foodwith longdirtyfingernails.Free!Avoid usinghand sanitizersto replace goodhandwashingpractices.you shouldalways servedinner in adirty plate.Use dishsoap towashmeat.To ensure foodsafety, use athermometer tocheck thetemperature foodwhen cooking .To preventfoodborneillnesses youshould washhands withsoap and water.

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. Wash your hands regularly even if wearing gloves.
  2. Always start to prepare food on a surface you did not clean
  3. Use different cutting boards for raw meat and other food items to avoid cross-contamination.
  4. We should shout across the room while handling food.
  5. Leftovers should be stored in containers and refrigerated.
  6. Nausea, vomiting, diarrhea, and fever are common symptoms of foodborne illnesses.
  7. Store spoiled food with fresh ones.
  8. Wash your hands if you touch your face, sneeze, cough or blow your nose when handling food.
  9. You do not have to wash your hands after coughing.
  10. You should handle food with long dirty fingernails.
  11. Free!
  12. Avoid using hand sanitizers to replace good handwashing practices.
  13. you should always serve dinner in a dirty plate.
  14. Use dish soap to wash meat.
  15. To ensure food safety, use a thermometer to check the temperature food when cooking .
  16. To prevent foodborne illnesses you should wash hands with soap and water.