Always start toprepare food ona surface youdid not cleanFree!Leftoversshould bestored incontainers andrefrigerated.You shouldhandle foodwith longdirtyfingernails.We shouldshout acrossthe roomwhile handlingfood.To preventfoodborneillnesses youshould washhands withsoap and water.Use dishsoap towashmeat.To ensure foodsafety, use athermometer tocheck thetemperature foodwhen cooking .Use differentcutting boards forraw meat andother food itemsto avoid cross-contamination.You do nothave towash yourhands aftercoughing.Storespoiledfood withfresh ones.Wash your handsif you touch yourface, sneeze,cough or blowyour nose whenhandling food.you shouldalways servedinner in adirty plate.Wash yourhandsregularly evenif wearinggloves.Nausea, vomiting,diarrhea, and feverare commonsymptoms offoodborneillnesses.Avoid usinghand sanitizersto replace goodhandwashingpractices. Always start toprepare food ona surface youdid not cleanFree!Leftoversshould bestored incontainers andrefrigerated.You shouldhandle foodwith longdirtyfingernails.We shouldshout acrossthe roomwhile handlingfood.To preventfoodborneillnesses youshould washhands withsoap and water.Use dishsoap towashmeat.To ensure foodsafety, use athermometer tocheck thetemperature foodwhen cooking .Use differentcutting boards forraw meat andother food itemsto avoid cross-contamination.You do nothave towash yourhands aftercoughing.Storespoiledfood withfresh ones.Wash your handsif you touch yourface, sneeze,cough or blowyour nose whenhandling food.you shouldalways servedinner in adirty plate.Wash yourhandsregularly evenif wearinggloves.Nausea, vomiting,diarrhea, and feverare commonsymptoms offoodborneillnesses.Avoid usinghand sanitizersto replace goodhandwashingpractices.

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Always start to prepare food on a surface you did not clean
  2. Free!
  3. Leftovers should be stored in containers and refrigerated.
  4. You should handle food with long dirty fingernails.
  5. We should shout across the room while handling food.
  6. To prevent foodborne illnesses you should wash hands with soap and water.
  7. Use dish soap to wash meat.
  8. To ensure food safety, use a thermometer to check the temperature food when cooking .
  9. Use different cutting boards for raw meat and other food items to avoid cross-contamination.
  10. You do not have to wash your hands after coughing.
  11. Store spoiled food with fresh ones.
  12. Wash your hands if you touch your face, sneeze, cough or blow your nose when handling food.
  13. you should always serve dinner in a dirty plate.
  14. Wash your hands regularly even if wearing gloves.
  15. Nausea, vomiting, diarrhea, and fever are common symptoms of foodborne illnesses.
  16. Avoid using hand sanitizers to replace good handwashing practices.