(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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We should shout across the room while handling food.
Leftovers should be stored in containers and refrigerated.
To ensure food safety, use a thermometer to check the temperature food when cooking .
Wash your hands regularly even if wearing gloves.
Use different cutting boards for raw meat and other food items to avoid cross-contamination.
To prevent foodborne illnesses you should wash hands with soap and water.
Always start to prepare food on a surface you did not clean
Avoid using hand sanitizers to replace good handwashing practices.
You do not have to wash your hands after coughing.
Nausea, vomiting, diarrhea, and fever are common symptoms of foodborne illnesses.
Store spoiled food with fresh ones.
Use dish soap to wash meat.
you should always serve dinner in a dirty plate.
Wash your hands if you touch your face, sneeze, cough or blow your nose when handling food.
Free!
You should handle food with long dirty fingernails.
