Nausea, vomiting,diarrhea, and feverare commonsymptoms offoodborneillnesses.Use differentcutting boards forraw meat andother food itemsto avoid cross-contamination.Avoid usinghand sanitizersto replace goodhandwashingpractices.Storespoiledfood withfresh ones.you shouldalways servedinner in adirty plate.To preventfoodborneillnesses youshould washhands withsoap and water.Leftoversshould bestored incontainers andrefrigerated. Always start toprepare food ona surface youdid not cleanTo ensure foodsafety, use athermometer tocheck thetemperature foodwhen cooking .You shouldhandle foodwith longdirtyfingernails.You do nothave towash yourhands aftercoughing.Wash your handsif you touch yourface, sneeze,cough or blowyour nose whenhandling food.Free!Wash yourhandsregularly evenif wearinggloves.Use dishsoap towashmeat.We shouldshout acrossthe roomwhile handlingfood.Nausea, vomiting,diarrhea, and feverare commonsymptoms offoodborneillnesses.Use differentcutting boards forraw meat andother food itemsto avoid cross-contamination.Avoid usinghand sanitizersto replace goodhandwashingpractices.Storespoiledfood withfresh ones.you shouldalways servedinner in adirty plate.To preventfoodborneillnesses youshould washhands withsoap and water.Leftoversshould bestored incontainers andrefrigerated. Always start toprepare food ona surface youdid not cleanTo ensure foodsafety, use athermometer tocheck thetemperature foodwhen cooking .You shouldhandle foodwith longdirtyfingernails.You do nothave towash yourhands aftercoughing.Wash your handsif you touch yourface, sneeze,cough or blowyour nose whenhandling food.Free!Wash yourhandsregularly evenif wearinggloves.Use dishsoap towashmeat.We shouldshout acrossthe roomwhile handlingfood.

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Nausea, vomiting, diarrhea, and fever are common symptoms of foodborne illnesses.
  2. Use different cutting boards for raw meat and other food items to avoid cross-contamination.
  3. Avoid using hand sanitizers to replace good handwashing practices.
  4. Store spoiled food with fresh ones.
  5. you should always serve dinner in a dirty plate.
  6. To prevent foodborne illnesses you should wash hands with soap and water.
  7. Leftovers should be stored in containers and refrigerated.
  8. Always start to prepare food on a surface you did not clean
  9. To ensure food safety, use a thermometer to check the temperature food when cooking .
  10. You should handle food with long dirty fingernails.
  11. You do not have to wash your hands after coughing.
  12. Wash your hands if you touch your face, sneeze, cough or blow your nose when handling food.
  13. Free!
  14. Wash your hands regularly even if wearing gloves.
  15. Use dish soap to wash meat.
  16. We should shout across the room while handling food.