We shouldshout acrossthe roomwhile handlingfood.Storespoiledfood withfresh ones.To ensure foodsafety, use athermometer tocheck thetemperature foodwhen cooking .Use differentcutting boards forraw meat andother food itemsto avoid cross-contamination.You do nothave towash yourhands aftercoughing.Nausea, vomiting,diarrhea, and feverare commonsymptoms offoodborneillnesses.You shouldhandle foodwith longdirtyfingernails.Wash yourhandsregularly evenif wearinggloves.To preventfoodborneillnesses youshould washhands withsoap and water.Free! Always start toprepare food ona surface youdid not cleanWash your handsif you touch yourface, sneeze,cough or blowyour nose whenhandling food.you shouldalways servedinner in adirty plate.Use dishsoap towashmeat.Leftoversshould bestored incontainers andrefrigerated.Avoid usinghand sanitizersto replace goodhandwashingpractices.We shouldshout acrossthe roomwhile handlingfood.Storespoiledfood withfresh ones.To ensure foodsafety, use athermometer tocheck thetemperature foodwhen cooking .Use differentcutting boards forraw meat andother food itemsto avoid cross-contamination.You do nothave towash yourhands aftercoughing.Nausea, vomiting,diarrhea, and feverare commonsymptoms offoodborneillnesses.You shouldhandle foodwith longdirtyfingernails.Wash yourhandsregularly evenif wearinggloves.To preventfoodborneillnesses youshould washhands withsoap and water.Free! Always start toprepare food ona surface youdid not cleanWash your handsif you touch yourface, sneeze,cough or blowyour nose whenhandling food.you shouldalways servedinner in adirty plate.Use dishsoap towashmeat.Leftoversshould bestored incontainers andrefrigerated.Avoid usinghand sanitizersto replace goodhandwashingpractices.

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. We should shout across the room while handling food.
  2. Store spoiled food with fresh ones.
  3. To ensure food safety, use a thermometer to check the temperature food when cooking .
  4. Use different cutting boards for raw meat and other food items to avoid cross-contamination.
  5. You do not have to wash your hands after coughing.
  6. Nausea, vomiting, diarrhea, and fever are common symptoms of foodborne illnesses.
  7. You should handle food with long dirty fingernails.
  8. Wash your hands regularly even if wearing gloves.
  9. To prevent foodborne illnesses you should wash hands with soap and water.
  10. Free!
  11. Always start to prepare food on a surface you did not clean
  12. Wash your hands if you touch your face, sneeze, cough or blow your nose when handling food.
  13. you should always serve dinner in a dirty plate.
  14. Use dish soap to wash meat.
  15. Leftovers should be stored in containers and refrigerated.
  16. Avoid using hand sanitizers to replace good handwashing practices.