Wash your handsif you touch yourface, sneeze,cough or blowyour nose whenhandling food.To preventfoodborneillnesses youshould washhands withsoap and water. Always start toprepare food ona surface youdid not cleanStorespoiledfood withfresh ones.you shouldalways servedinner in adirty plate.Wash yourhandsregularly evenif wearinggloves.Free!Use dishsoap towashmeat.You do nothave towash yourhands aftercoughing.You shouldhandle foodwith longdirtyfingernails.Use differentcutting boards forraw meat andother food itemsto avoid cross-contamination.Avoid usinghand sanitizersto replace goodhandwashingpractices.Nausea, vomiting,diarrhea, and feverare commonsymptoms offoodborneillnesses.To ensure foodsafety, use athermometer tocheck thetemperature foodwhen cooking .We shouldshout acrossthe roomwhile handlingfood.Leftoversshould bestored incontainers andrefrigerated.Wash your handsif you touch yourface, sneeze,cough or blowyour nose whenhandling food.To preventfoodborneillnesses youshould washhands withsoap and water. Always start toprepare food ona surface youdid not cleanStorespoiledfood withfresh ones.you shouldalways servedinner in adirty plate.Wash yourhandsregularly evenif wearinggloves.Free!Use dishsoap towashmeat.You do nothave towash yourhands aftercoughing.You shouldhandle foodwith longdirtyfingernails.Use differentcutting boards forraw meat andother food itemsto avoid cross-contamination.Avoid usinghand sanitizersto replace goodhandwashingpractices.Nausea, vomiting,diarrhea, and feverare commonsymptoms offoodborneillnesses.To ensure foodsafety, use athermometer tocheck thetemperature foodwhen cooking .We shouldshout acrossthe roomwhile handlingfood.Leftoversshould bestored incontainers andrefrigerated.

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash your hands if you touch your face, sneeze, cough or blow your nose when handling food.
  2. To prevent foodborne illnesses you should wash hands with soap and water.
  3. Always start to prepare food on a surface you did not clean
  4. Store spoiled food with fresh ones.
  5. you should always serve dinner in a dirty plate.
  6. Wash your hands regularly even if wearing gloves.
  7. Free!
  8. Use dish soap to wash meat.
  9. You do not have to wash your hands after coughing.
  10. You should handle food with long dirty fingernails.
  11. Use different cutting boards for raw meat and other food items to avoid cross-contamination.
  12. Avoid using hand sanitizers to replace good handwashing practices.
  13. Nausea, vomiting, diarrhea, and fever are common symptoms of foodborne illnesses.
  14. To ensure food safety, use a thermometer to check the temperature food when cooking .
  15. We should shout across the room while handling food.
  16. Leftovers should be stored in containers and refrigerated.