We shouldshout acrossthe roomwhile handlingfood.Use differentcutting boards forraw meat andother food itemsto avoid cross-contamination.Use dishsoap towashmeat.Free!Storespoiledfood withfresh ones. Always start toprepare food ona surface youdid not cleanYou shouldhandle foodwith longdirtyfingernails.you shouldalways servedinner in adirty plate.Wash yourhandsregularly evenif wearinggloves.To ensure foodsafety, use athermometer tocheck thetemperature foodwhen cooking .Leftoversshould bestored incontainers andrefrigerated.Nausea, vomiting,diarrhea, and feverare commonsymptoms offoodborneillnesses.To preventfoodborneillnesses youshould washhands withsoap and water.Wash your handsif you touch yourface, sneeze,cough or blowyour nose whenhandling food.Avoid usinghand sanitizersto replace goodhandwashingpractices.You do nothave towash yourhands aftercoughing.We shouldshout acrossthe roomwhile handlingfood.Use differentcutting boards forraw meat andother food itemsto avoid cross-contamination.Use dishsoap towashmeat.Free!Storespoiledfood withfresh ones. Always start toprepare food ona surface youdid not cleanYou shouldhandle foodwith longdirtyfingernails.you shouldalways servedinner in adirty plate.Wash yourhandsregularly evenif wearinggloves.To ensure foodsafety, use athermometer tocheck thetemperature foodwhen cooking .Leftoversshould bestored incontainers andrefrigerated.Nausea, vomiting,diarrhea, and feverare commonsymptoms offoodborneillnesses.To preventfoodborneillnesses youshould washhands withsoap and water.Wash your handsif you touch yourface, sneeze,cough or blowyour nose whenhandling food.Avoid usinghand sanitizersto replace goodhandwashingpractices.You do nothave towash yourhands aftercoughing.

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. We should shout across the room while handling food.
  2. Use different cutting boards for raw meat and other food items to avoid cross-contamination.
  3. Use dish soap to wash meat.
  4. Free!
  5. Store spoiled food with fresh ones.
  6. Always start to prepare food on a surface you did not clean
  7. You should handle food with long dirty fingernails.
  8. you should always serve dinner in a dirty plate.
  9. Wash your hands regularly even if wearing gloves.
  10. To ensure food safety, use a thermometer to check the temperature food when cooking .
  11. Leftovers should be stored in containers and refrigerated.
  12. Nausea, vomiting, diarrhea, and fever are common symptoms of foodborne illnesses.
  13. To prevent foodborne illnesses you should wash hands with soap and water.
  14. Wash your hands if you touch your face, sneeze, cough or blow your nose when handling food.
  15. Avoid using hand sanitizers to replace good handwashing practices.
  16. You do not have to wash your hands after coughing.