Culinary Arts Final Review Bino

Culinary Arts Final Review Bino Bingo Card
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This bingo card has a free space and 48 words: 165F, 135F, brunoise, julienne, tourne, taring, volume, recipe, rosemary, sage, cheese cloth, sachet, mirepoix, emulsion, entree, rolling pin, gluten, measuring spoon, dry measuring cup, liquid measuring, flour = 100%, creaming method, tsp., Tbsp., host / hostess, brown sugar, quick breads, cream soup, clear soup, manager, sous chef, pastry chef, granulated sugar, conversion factor, paring knife, chef's knife, chowder, point of sales, customer service, brigade system, casual service, buffet style, cover/table setting, flavor, taste, french style service, catering and garde manger.

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