135F point of sales catering Tbsp. measuring spoon manager garde manger customer service taste clear soup 165F recipe emulsion sous chef cheese cloth chef's knife chowder cream soup sage rosemary cover/table setting quick breads flour = 100% granulated sugar flavor paring knife gluten pastry chef brown sugar volume entree tsp. buffet style conversion factor taring dry measuring cup liquid measuring julienne creaming method sachet host / hostess french style service casual service mirepoix brunoise brigade system rolling pin tourne 135F point of sales catering Tbsp. measuring spoon manager garde manger customer service taste clear soup 165F recipe emulsion sous chef cheese cloth chef's knife chowder cream soup sage rosemary cover/table setting quick breads flour = 100% granulated sugar flavor paring knife gluten pastry chef brown sugar volume entree tsp. buffet style conversion factor taring dry measuring cup liquid measuring julienne creaming method sachet host / hostess french style service casual service mirepoix brunoise brigade system rolling pin tourne
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
135F
point of sales
catering
Tbsp.
measuring spoon
manager
garde manger
customer service
taste
clear soup
165F
recipe
emulsion
sous chef
cheese cloth
chef's knife
chowder
cream soup
sage
rosemary
cover/table setting
quick breads
flour = 100%
granulated sugar
flavor
paring knife
gluten
pastry chef
brown sugar
volume
entree
tsp.
buffet style
conversion factor
taring
dry measuring cup
liquid measuring
julienne
creaming method
sachet
host / hostess
french style service
casual service
mirepoix
brunoise
brigade system
rolling pin
tourne