mirepoixcheeseclothsouschefjuliennemeasuringspoonTbsp.cover/tablesettingrollingpinchowdermanagercasualservicepastrycheftsp.sagetaringcateringflour =100%flavorvolumehost /hostessfrenchstyleservicedrymeasuringcupchef'sknife165Fentreeemulsionquickbreadsbuffetstylegranulatedsugarbrownsugarbrigadesystembrunoisecreamsoupparingknifetasterecipeconversionfactortournecreamingmethodcustomerservicerosemaryglutensachetclearsouppoint ofsalesgardemangerliquidmeasuring135FmirepoixcheeseclothsouschefjuliennemeasuringspoonTbsp.cover/tablesettingrollingpinchowdermanagercasualservicepastrycheftsp.sagetaringcateringflour =100%flavorvolumehost /hostessfrenchstyleservicedrymeasuringcupchef'sknife165Fentreeemulsionquickbreadsbuffetstylegranulatedsugarbrownsugarbrigadesystembrunoisecreamsoupparingknifetasterecipeconversionfactortournecreamingmethodcustomerservicerosemaryglutensachetclearsouppoint ofsalesgardemangerliquidmeasuring135F

Culinary Arts Final Review Bino - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
  1. mirepoix
  2. cheese cloth
  3. sous chef
  4. julienne
  5. measuring spoon
  6. Tbsp.
  7. cover/table setting
  8. rolling pin
  9. chowder
  10. manager
  11. casual service
  12. pastry chef
  13. tsp.
  14. sage
  15. taring
  16. catering
  17. flour = 100%
  18. flavor
  19. volume
  20. host / hostess
  21. french style service
  22. dry measuring cup
  23. chef's knife
  24. 165F
  25. entree
  26. emulsion
  27. quick breads
  28. buffet style
  29. granulated sugar
  30. brown sugar
  31. brigade system
  32. brunoise
  33. cream soup
  34. paring knife
  35. taste
  36. recipe
  37. conversion factor
  38. tourne
  39. creaming method
  40. customer service
  41. rosemary
  42. gluten
  43. sachet
  44. clear soup
  45. point of sales
  46. garde manger
  47. liquid measuring
  48. 135F