flavortsp.souschefchowderTbsp.tournequickbreadschef'sknifeflour =100%drymeasuringcupvolumeconversionfactorgranulatedsugarrecipecustomerservicerosemaryrollingpinbrownsugarcasualservicecheeseclothtaringgardemanger135F165Fjuliennecateringbrunoisecreamingmethodparingknifemirepoixfrenchstyleserviceclearsoupglutenhost /hostessmeasuringspooncreamsouppastrychefbuffetstylecover/tablesettingentreesachetliquidmeasuringsagetasteemulsionpoint ofsalesmanagerbrigadesystemflavortsp.souschefchowderTbsp.tournequickbreadschef'sknifeflour =100%drymeasuringcupvolumeconversionfactorgranulatedsugarrecipecustomerservicerosemaryrollingpinbrownsugarcasualservicecheeseclothtaringgardemanger135F165Fjuliennecateringbrunoisecreamingmethodparingknifemirepoixfrenchstyleserviceclearsoupglutenhost /hostessmeasuringspooncreamsouppastrychefbuffetstylecover/tablesettingentreesachetliquidmeasuringsagetasteemulsionpoint ofsalesmanagerbrigadesystem

Culinary Arts Final Review Bino - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. flavor
  2. tsp.
  3. sous chef
  4. chowder
  5. Tbsp.
  6. tourne
  7. quick breads
  8. chef's knife
  9. flour = 100%
  10. dry measuring cup
  11. volume
  12. conversion factor
  13. granulated sugar
  14. recipe
  15. customer service
  16. rosemary
  17. rolling pin
  18. brown sugar
  19. casual service
  20. cheese cloth
  21. taring
  22. garde manger
  23. 135F
  24. 165F
  25. julienne
  26. catering
  27. brunoise
  28. creaming method
  29. paring knife
  30. mirepoix
  31. french style service
  32. clear soup
  33. gluten
  34. host / hostess
  35. measuring spoon
  36. cream soup
  37. pastry chef
  38. buffet style
  39. cover/table setting
  40. entree
  41. sachet
  42. liquid measuring
  43. sage
  44. taste
  45. emulsion
  46. point of sales
  47. manager
  48. brigade system