measuringspoonflour =100%volume165Fgranulatedsugarcustomerservicehost /hostesscreamingmethodrosemaryclearsoupquickbreadsemulsiontourneflavormanagerchowderpoint ofsalesdrymeasuringcupbrigadesystemparingknifegardemangerentreetastepastrychefmirepoix135FbuffetstylefrenchstyleservicesagesachetbrownsugarTbsp.tsp.cheeseclothcateringcreamsoupliquidmeasuringtaringcasualservicesouschefrecipecover/tablesettingconversionfactorbrunoiserollingpinjulienneglutenchef'sknifemeasuringspoonflour =100%volume165Fgranulatedsugarcustomerservicehost /hostesscreamingmethodrosemaryclearsoupquickbreadsemulsiontourneflavormanagerchowderpoint ofsalesdrymeasuringcupbrigadesystemparingknifegardemangerentreetastepastrychefmirepoix135FbuffetstylefrenchstyleservicesagesachetbrownsugarTbsp.tsp.cheeseclothcateringcreamsoupliquidmeasuringtaringcasualservicesouschefrecipecover/tablesettingconversionfactorbrunoiserollingpinjulienneglutenchef'sknife

Culinary Arts Final Review Bino - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. measuring spoon
  2. flour = 100%
  3. volume
  4. 165F
  5. granulated sugar
  6. customer service
  7. host / hostess
  8. creaming method
  9. rosemary
  10. clear soup
  11. quick breads
  12. emulsion
  13. tourne
  14. flavor
  15. manager
  16. chowder
  17. point of sales
  18. dry measuring cup
  19. brigade system
  20. paring knife
  21. garde manger
  22. entree
  23. taste
  24. pastry chef
  25. mirepoix
  26. 135F
  27. buffet style
  28. french style service
  29. sage
  30. sachet
  31. brown sugar
  32. Tbsp.
  33. tsp.
  34. cheese cloth
  35. catering
  36. cream soup
  37. liquid measuring
  38. taring
  39. casual service
  40. sous chef
  41. recipe
  42. cover/table setting
  43. conversion factor
  44. brunoise
  45. rolling pin
  46. julienne
  47. gluten
  48. chef's knife