recipe135Fcasualservicechef'sknifefrenchstyleservicesouschefTbsp.brigadesystembrunoiserollingpinpastrychefclearsouphost /hostesstaringtournecateringparingknifeflavorcheeseclothsagedrymeasuringcupcreamingmethodcustomerserviceemulsionmirepoixbrownsugarconversionfactorgranulatedsugarchowdercreamsoupvolumeglutenquickbreads165Fgardemangerentreetsp.tasteflour =100%point ofsalessachetmeasuringspoonmanagercover/tablesettingbuffetstyleliquidmeasuringrosemaryjuliennerecipe135Fcasualservicechef'sknifefrenchstyleservicesouschefTbsp.brigadesystembrunoiserollingpinpastrychefclearsouphost /hostesstaringtournecateringparingknifeflavorcheeseclothsagedrymeasuringcupcreamingmethodcustomerserviceemulsionmirepoixbrownsugarconversionfactorgranulatedsugarchowdercreamsoupvolumeglutenquickbreads165Fgardemangerentreetsp.tasteflour =100%point ofsalessachetmeasuringspoonmanagercover/tablesettingbuffetstyleliquidmeasuringrosemaryjulienne

Culinary Arts Final Review Bino - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. recipe
  2. 135F
  3. casual service
  4. chef's knife
  5. french style service
  6. sous chef
  7. Tbsp.
  8. brigade system
  9. brunoise
  10. rolling pin
  11. pastry chef
  12. clear soup
  13. host / hostess
  14. taring
  15. tourne
  16. catering
  17. paring knife
  18. flavor
  19. cheese cloth
  20. sage
  21. dry measuring cup
  22. creaming method
  23. customer service
  24. emulsion
  25. mirepoix
  26. brown sugar
  27. conversion factor
  28. granulated sugar
  29. chowder
  30. cream soup
  31. volume
  32. gluten
  33. quick breads
  34. 165F
  35. garde manger
  36. entree
  37. tsp.
  38. taste
  39. flour = 100%
  40. point of sales
  41. sachet
  42. measuring spoon
  43. manager
  44. cover/table setting
  45. buffet style
  46. liquid measuring
  47. rosemary
  48. julienne