Culinary Arts Final Review Bino - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. flavor
2. 165F
3. buffet style
4. flour = 100%
5. recipe
6. 135F
7. volume
8. chowder
9. pastry chef
10. cover/table setting
11. mirepoix
12. casual service
13. french style service
14. brown sugar
15. sachet
16. creaming method
17. entree
18. sous chef
19. emulsion
20. tsp.
21. cheese cloth
22. paring knife
23. cream soup
24. tourne
25. taring
26. dry measuring cup
27. Tbsp.
28. chef's knife
29. julienne
30. host / hostess
31. clear soup
32. conversion factor
33. gluten
34. catering
35. sage
36. garde manger
37. customer service
38. quick breads
39. taste
40. point of sales
41. manager
42. granulated sugar
43. rolling pin
44. rosemary
45. brigade system
46. measuring spoon
47. liquid measuring
48. brunoise