tournerollingpingardemangerchef'sknifequickbreadsrecipechowderentreeemulsioncover/tablesettingdrymeasuringcupmeasuringspooncateringglutenflavorbuffetstylepastrychefjuliennemirepoixcasualserviceconversionfactorsageliquidmeasuring135Ffrenchstyleservicerosemaryhost /hostesspoint ofsalestaringbrownsugartsp.granulatedsugarclearsoupcreamingmethod165Ftasteflour =100%volumemanagerbrigadesystemsouschefparingknifecreamsoupTbsp.brunoisesachetcustomerservicecheeseclothtournerollingpingardemangerchef'sknifequickbreadsrecipechowderentreeemulsioncover/tablesettingdrymeasuringcupmeasuringspooncateringglutenflavorbuffetstylepastrychefjuliennemirepoixcasualserviceconversionfactorsageliquidmeasuring135Ffrenchstyleservicerosemaryhost /hostesspoint ofsalestaringbrownsugartsp.granulatedsugarclearsoupcreamingmethod165Ftasteflour =100%volumemanagerbrigadesystemsouschefparingknifecreamsoupTbsp.brunoisesachetcustomerservicecheesecloth

Culinary Arts Final Review Bino - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
  1. tourne
  2. rolling pin
  3. garde manger
  4. chef's knife
  5. quick breads
  6. recipe
  7. chowder
  8. entree
  9. emulsion
  10. cover/table setting
  11. dry measuring cup
  12. measuring spoon
  13. catering
  14. gluten
  15. flavor
  16. buffet style
  17. pastry chef
  18. julienne
  19. mirepoix
  20. casual service
  21. conversion factor
  22. sage
  23. liquid measuring
  24. 135F
  25. french style service
  26. rosemary
  27. host / hostess
  28. point of sales
  29. taring
  30. brown sugar
  31. tsp.
  32. granulated sugar
  33. clear soup
  34. creaming method
  35. 165F
  36. taste
  37. flour = 100%
  38. volume
  39. manager
  40. brigade system
  41. sous chef
  42. paring knife
  43. cream soup
  44. Tbsp.
  45. brunoise
  46. sachet
  47. customer service
  48. cheese cloth