conversionfactorcateringrollingpinmirepoixmeasuringspooncreamsouprosemarysagechef'sknifebrigadesystemquickbreadspastrychefgranulatedsugarfrenchstyleservicetaringbuffetstylecover/tablesettinggardemangerflour =100%emulsionchowdercheesecloth165FcreamingmethodflavorclearsoupbrownsugarsachetjuliennecustomerserviceTbsp.brunoisevolumetourneglutencasualserviceentreemanagerpoint ofsalesparingkniferecipetsp.tastesouschefhost /hostessdrymeasuringcup135Fliquidmeasuringconversionfactorcateringrollingpinmirepoixmeasuringspooncreamsouprosemarysagechef'sknifebrigadesystemquickbreadspastrychefgranulatedsugarfrenchstyleservicetaringbuffetstylecover/tablesettinggardemangerflour =100%emulsionchowdercheesecloth165FcreamingmethodflavorclearsoupbrownsugarsachetjuliennecustomerserviceTbsp.brunoisevolumetourneglutencasualserviceentreemanagerpoint ofsalesparingkniferecipetsp.tastesouschefhost /hostessdrymeasuringcup135Fliquidmeasuring

Culinary Arts Final Review Bino - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. conversion factor
  2. catering
  3. rolling pin
  4. mirepoix
  5. measuring spoon
  6. cream soup
  7. rosemary
  8. sage
  9. chef's knife
  10. brigade system
  11. quick breads
  12. pastry chef
  13. granulated sugar
  14. french style service
  15. taring
  16. buffet style
  17. cover/table setting
  18. garde manger
  19. flour = 100%
  20. emulsion
  21. chowder
  22. cheese cloth
  23. 165F
  24. creaming method
  25. flavor
  26. clear soup
  27. brown sugar
  28. sachet
  29. julienne
  30. customer service
  31. Tbsp.
  32. brunoise
  33. volume
  34. tourne
  35. gluten
  36. casual service
  37. entree
  38. manager
  39. point of sales
  40. paring knife
  41. recipe
  42. tsp.
  43. taste
  44. sous chef
  45. host / hostess
  46. dry measuring cup
  47. 135F
  48. liquid measuring