conversionfactormanagercover/tablesettingTbsp.135Fchowderliquidmeasuringtsp.brownsugargardemangermirepoixcreamingmethodtasteentreefrenchstyleservicevolumebuffetstyleclearsoupcheeseclothsachetrecipesouschefjuliennebrunoisecustomerservicepoint ofsalesrollingpincateringpastrychefemulsionglutenrosemary165Fcasualservicehost /hostessquickbreadsgranulatedsugarchef'sknifesagetaringbrigadesystemflour =100%flavorcreamsoupdrymeasuringcupparingknifetournemeasuringspoonconversionfactormanagercover/tablesettingTbsp.135Fchowderliquidmeasuringtsp.brownsugargardemangermirepoixcreamingmethodtasteentreefrenchstyleservicevolumebuffetstyleclearsoupcheeseclothsachetrecipesouschefjuliennebrunoisecustomerservicepoint ofsalesrollingpincateringpastrychefemulsionglutenrosemary165Fcasualservicehost /hostessquickbreadsgranulatedsugarchef'sknifesagetaringbrigadesystemflour =100%flavorcreamsoupdrymeasuringcupparingknifetournemeasuringspoon

Culinary Arts Final Review Bino - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. conversion factor
  2. manager
  3. cover/table setting
  4. Tbsp.
  5. 135F
  6. chowder
  7. liquid measuring
  8. tsp.
  9. brown sugar
  10. garde manger
  11. mirepoix
  12. creaming method
  13. taste
  14. entree
  15. french style service
  16. volume
  17. buffet style
  18. clear soup
  19. cheese cloth
  20. sachet
  21. recipe
  22. sous chef
  23. julienne
  24. brunoise
  25. customer service
  26. point of sales
  27. rolling pin
  28. catering
  29. pastry chef
  30. emulsion
  31. gluten
  32. rosemary
  33. 165F
  34. casual service
  35. host / hostess
  36. quick breads
  37. granulated sugar
  38. chef's knife
  39. sage
  40. taring
  41. brigade system
  42. flour = 100%
  43. flavor
  44. cream soup
  45. dry measuring cup
  46. paring knife
  47. tourne
  48. measuring spoon