rosemary chef's knife 165F granulated sugar paring knife point of sales julienne brown sugar entree taste brunoise measuring spoon buffet style host / hostess manager volume tsp. gluten cream soup conversion factor creaming method french style service dry measuring cup customer service chowder cheese cloth pastry chef brigade system sage liquid measuring recipe emulsion 135F catering taring sous chef tourne clear soup casual service Tbsp. cover/table setting rolling pin quick breads garde manger flour = 100% mirepoix flavor sachet rosemary chef's knife 165F granulated sugar paring knife point of sales julienne brown sugar entree taste brunoise measuring spoon buffet style host / hostess manager volume tsp. gluten cream soup conversion factor creaming method french style service dry measuring cup customer service chowder cheese cloth pastry chef brigade system sage liquid measuring recipe emulsion 135F catering taring sous chef tourne clear soup casual service Tbsp. cover/table setting rolling pin quick breads garde manger flour = 100% mirepoix flavor sachet
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
rosemary
chef's knife
165F
granulated sugar
paring knife
point of sales
julienne
brown sugar
entree
taste
brunoise
measuring spoon
buffet style
host / hostess
manager
volume
tsp.
gluten
cream soup
conversion factor
creaming method
french style service
dry measuring cup
customer service
chowder
cheese cloth
pastry chef
brigade system
sage
liquid measuring
recipe
emulsion
135F
catering
taring
sous chef
tourne
clear soup
casual service
Tbsp.
cover/table setting
rolling pin
quick breads
garde manger
flour = 100%
mirepoix
flavor
sachet