customerservicechef'sknifecasualserviceflour =100%rosemarysagetournerollingpinconversionfactorbrunoisegranulatedsugarbrownsugarmanagerglutenflavorcateringpoint ofsalestsp.tastebuffetstylehost /hostesscreamingmethodentreechowdergardemangermirepoixbrigadesystemcover/tablesettingquickbreadssachetparingknifedrymeasuringcupemulsionvolumecreamsoupTbsp.clearsoupliquidmeasuring135Fjulienne165Fmeasuringspoonrecipefrenchstyleservicepastrycheftaringsouschefcheeseclothcustomerservicechef'sknifecasualserviceflour =100%rosemarysagetournerollingpinconversionfactorbrunoisegranulatedsugarbrownsugarmanagerglutenflavorcateringpoint ofsalestsp.tastebuffetstylehost /hostesscreamingmethodentreechowdergardemangermirepoixbrigadesystemcover/tablesettingquickbreadssachetparingknifedrymeasuringcupemulsionvolumecreamsoupTbsp.clearsoupliquidmeasuring135Fjulienne165Fmeasuringspoonrecipefrenchstyleservicepastrycheftaringsouschefcheesecloth

Culinary Arts Final Review Bino - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. customer service
  2. chef's knife
  3. casual service
  4. flour = 100%
  5. rosemary
  6. sage
  7. tourne
  8. rolling pin
  9. conversion factor
  10. brunoise
  11. granulated sugar
  12. brown sugar
  13. manager
  14. gluten
  15. flavor
  16. catering
  17. point of sales
  18. tsp.
  19. taste
  20. buffet style
  21. host / hostess
  22. creaming method
  23. entree
  24. chowder
  25. garde manger
  26. mirepoix
  27. brigade system
  28. cover/table setting
  29. quick breads
  30. sachet
  31. paring knife
  32. dry measuring cup
  33. emulsion
  34. volume
  35. cream soup
  36. Tbsp.
  37. clear soup
  38. liquid measuring
  39. 135F
  40. julienne
  41. 165F
  42. measuring spoon
  43. recipe
  44. french style service
  45. pastry chef
  46. taring
  47. sous chef
  48. cheese cloth