drymeasuringcupjuliennecover/tablesettingcasualservicecreamsoupchef'sknifesage165Fclearsouphost /hostessbrunoisetournetasteglutenparingknifecheeseclothmirepoixconversionfactorrosemarybrownsugarcateringrecipevolumesachetpoint ofsalesmanagerfrenchstyleservicechowderbrigadesystemflavorgardemangersouschefflour =100%135FTbsp.creamingmethodmeasuringspoonbuffetstyletaringrollingpinquickbreadsemulsionliquidmeasuringentreegranulatedsugartsp.customerservicepastrychefdrymeasuringcupjuliennecover/tablesettingcasualservicecreamsoupchef'sknifesage165Fclearsouphost /hostessbrunoisetournetasteglutenparingknifecheeseclothmirepoixconversionfactorrosemarybrownsugarcateringrecipevolumesachetpoint ofsalesmanagerfrenchstyleservicechowderbrigadesystemflavorgardemangersouschefflour =100%135FTbsp.creamingmethodmeasuringspoonbuffetstyletaringrollingpinquickbreadsemulsionliquidmeasuringentreegranulatedsugartsp.customerservicepastrychef

Culinary Arts Final Review Bino - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dry measuring cup
  2. julienne
  3. cover/table setting
  4. casual service
  5. cream soup
  6. chef's knife
  7. sage
  8. 165F
  9. clear soup
  10. host / hostess
  11. brunoise
  12. tourne
  13. taste
  14. gluten
  15. paring knife
  16. cheese cloth
  17. mirepoix
  18. conversion factor
  19. rosemary
  20. brown sugar
  21. catering
  22. recipe
  23. volume
  24. sachet
  25. point of sales
  26. manager
  27. french style service
  28. chowder
  29. brigade system
  30. flavor
  31. garde manger
  32. sous chef
  33. flour = 100%
  34. 135F
  35. Tbsp.
  36. creaming method
  37. measuring spoon
  38. buffet style
  39. taring
  40. rolling pin
  41. quick breads
  42. emulsion
  43. liquid measuring
  44. entree
  45. granulated sugar
  46. tsp.
  47. customer service
  48. pastry chef