Cooking Terms

Cooking Terms Bingo Card
Preview

This bingo card has a free space and 52 words: Al dente-, Baste-, Beat-, Blanch-, Braise-, Broil-, Broth-, Brown-, Caramelize-, Chill-, Coat-, Core-, Crush-, Deglaze-, Dilute-, Dot-, Dredge-, Drippings-, Fillet-, Fold-, Fry-, Garnish-, Glaze-, Grate-, Grease-, Grill-, Grind-, Marinate-, Pan broil-, Pan fry-, Blanching -, Peel-, Add a Pinch-, Pressure Cooking-, Purée-, Reduce-, Roast-, Roux-, Sauté-, Score-, Sear-, Let it Set-, Simmer-, Steam-, Steep-, Stew-, Stir-Fry-, Thicken-, Thin-, Water Bath-, Whip- and Zest.

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Cooking Methods | Cooking/Mixing Terms | Cooking Terms Bingo | Cooking Methods | Cooking Method Bingo

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