Dredge-Baste-Score-Chill-Grease-Braise-Deglaze-Brown-Glaze-Steam-Peel-Sauté-Crush-Grill-Steep-Coat-Whip-Stew-Panbroil-Fry-Dot-Thin-Beat-Dilute-Blanching-Aldente-Purée-Grind-Fold-Caramelize-Broth-Broil-Garnish-PressureCooking-Core-Roux-Grate-Roast-Blanch-WaterBath-Marinate-Sear-Thicken-ZestStir-Fry-Let itSet-Simmer-Fillet-Add aPinch-Panfry-Drippings-Reduce-Dredge-Baste-Score-Chill-Grease-Braise-Deglaze-Brown-Glaze-Steam-Peel-Sauté-Crush-Grill-Steep-Coat-Whip-Stew-Panbroil-Fry-Dot-Thin-Beat-Dilute-Blanching-Aldente-Purée-Grind-Fold-Caramelize-Broth-Broil-Garnish-PressureCooking-Core-Roux-Grate-Roast-Blanch-WaterBath-Marinate-Sear-Thicken-ZestStir-Fry-Let itSet-Simmer-Fillet-Add aPinch-Panfry-Drippings-Reduce-

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dredge-
  2. Baste-
  3. Score-
  4. Chill-
  5. Grease-
  6. Braise-
  7. Deglaze-
  8. Brown-
  9. Glaze-
  10. Steam-
  11. Peel-
  12. Sauté-
  13. Crush-
  14. Grill-
  15. Steep-
  16. Coat-
  17. Whip-
  18. Stew-
  19. Pan broil-
  20. Fry-
  21. Dot-
  22. Thin-
  23. Beat-
  24. Dilute-
  25. Blanching -
  26. Al dente-
  27. Purée-
  28. Grind-
  29. Fold-
  30. Caramelize-
  31. Broth-
  32. Broil-
  33. Garnish-
  34. Pressure Cooking-
  35. Core-
  36. Roux-
  37. Grate-
  38. Roast-
  39. Blanch-
  40. Water Bath-
  41. Marinate-
  42. Sear-
  43. Thicken-
  44. Zest
  45. Stir-Fry-
  46. Let it Set-
  47. Simmer-
  48. Fillet-
  49. Add a Pinch-
  50. Pan fry-
  51. Drippings-
  52. Reduce-