Brown-Grate-Baste-Stew-Steep-Roux-Sear-Thicken-Panbroil-Dredge-Add aPinch-Peel-Dot-Deglaze-Crush-Whip-Caramelize-Beat-Dilute-Aldente-Marinate-WaterBath-Glaze-Reduce-Purée-Garnish-Core-Grill-Coat-Steam-Simmer-Fry-Roast-Blanching-Fillet-Blanch-ZestThin-Drippings-Grind-Score-Let itSet-Broth-Grease-Sauté-Chill-PressureCooking-Broil-Stir-Fry-Panfry-Braise-Fold-Brown-Grate-Baste-Stew-Steep-Roux-Sear-Thicken-Panbroil-Dredge-Add aPinch-Peel-Dot-Deglaze-Crush-Whip-Caramelize-Beat-Dilute-Aldente-Marinate-WaterBath-Glaze-Reduce-Purée-Garnish-Core-Grill-Coat-Steam-Simmer-Fry-Roast-Blanching-Fillet-Blanch-ZestThin-Drippings-Grind-Score-Let itSet-Broth-Grease-Sauté-Chill-PressureCooking-Broil-Stir-Fry-Panfry-Braise-Fold-

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Brown-
  2. Grate-
  3. Baste-
  4. Stew-
  5. Steep-
  6. Roux-
  7. Sear-
  8. Thicken-
  9. Pan broil-
  10. Dredge-
  11. Add a Pinch-
  12. Peel-
  13. Dot-
  14. Deglaze-
  15. Crush-
  16. Whip-
  17. Caramelize-
  18. Beat-
  19. Dilute-
  20. Al dente-
  21. Marinate-
  22. Water Bath-
  23. Glaze-
  24. Reduce-
  25. Purée-
  26. Garnish-
  27. Core-
  28. Grill-
  29. Coat-
  30. Steam-
  31. Simmer-
  32. Fry-
  33. Roast-
  34. Blanching -
  35. Fillet-
  36. Blanch-
  37. Zest
  38. Thin-
  39. Drippings-
  40. Grind-
  41. Score-
  42. Let it Set-
  43. Broth-
  44. Grease-
  45. Sauté-
  46. Chill-
  47. Pressure Cooking-
  48. Broil-
  49. Stir-Fry-
  50. Pan fry-
  51. Braise-
  52. Fold-