This bingo card has a free space and 29 words: Cross-Contamination, Danger Zone, Mise En Place, HACCP, Thermometer, FIFO, SANITIZATION, Knife Skills, Standardized Recipe, Julienne Cut, Commercial Equipment, Portion Control, Recipe Format, Kitchen Brigade System, Pest Control, Personal Hygiene, Cooling Methods, Foodborne Illness, Food Allergens, Receiving Procedures, 4oz, Gallon, Pint, 1 cup, Food Label, Peeler, Chef's Knife, Pairing Knife and Pinch.
Culinary 1 Review Bingo | FOOD | Culinary Bingo | Food Bingo | Cooking Vocabulary
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